[vc_row][vc_column][vc_column_text]Yemek pi\u015firmenin g\u00f6r\u00fcnd\u00fc\u011f\u00fc kadar kolay olmad\u0131\u011f\u0131n\u0131 deneyen bilir. Hele baz\u0131 yemekler \u00f6zel pi\u015firme y\u00f6ntemleri ve zorlu metotlar gerektirebilir. \u0130\u015fte t\u00fcm bu ayr\u0131nt\u0131lar, mutfak terimleri olarak s\u00f6zl\u00fckleri doldurur, bazen ak\u0131l kar\u0131\u015ft\u0131r\u0131r, bazen telaffuzlar\u0131 neredeyse imk\u00e2ns\u0131zd\u0131r ama bir \u015fekilde hayat\u0131n i\u00e7inde yer al\u0131rlar. K\u00fclt\u00fcr Ya\u015fam olarak mutfak terimlerine \u0131\u015f\u0131k tutmam\u0131z gerekti\u011fini d\u00fc\u015f\u00fcnd\u00fck ve 8 mutfak terimini listemize ald\u0131k.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”10020″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Alavap\u00f6r, olduk\u00e7a de\u011fi\u015fik ismine ra\u011fmen asl\u0131nda bildi\u011fimiz buharda pi\u015firme anlam\u0131na geliyor. Yiyecekleri besin de\u011ferlerini kaybetmeden pi\u015firmenin en kolay yollar\u0131ndan biridir buharda pi\u015firme ve pratik yollar\u0131ndan biri de bu i\u015f i\u00e7in tasarlanm\u0131\u015f makineleri kullanmakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”10021″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfak terimlerinin \u00e7o\u011fu gibi \u201cflambe\u201d de Frans\u0131zca\u2019dan dilimize ge\u00e7mi\u015f\u2026 Yiyecekleri pi\u015firmek i\u00e7in direkt olarak aleve tutma, alazlama anlam\u0131na geliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”10022″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfak dilinde her biri ayr\u0131 bir isme sahip belki binbir \u00e7e\u015fit kesme ve do\u011frama terimi bulunuyor. \u201cJ\u00fclyen\u201d gibi \u00e7o\u011fumuzun bildi\u011fi metotlara \u201cal\u00fcmet\u201d gibi daha az bilinenler de e\u015flik eder. Asl\u0131nda al\u00fcmet \u00e7\u00f6kertme kebab\u0131ndan a\u015fina oldu\u011fumuz bir form, yani yiyecekleri kibrit \u00e7\u00f6p\u00fc \u015feklinde do\u011framaktan ba\u015fka bir \u015fey de\u011fil\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”10023″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yemeklere \u00f6zellikle de \u00e7orba ve soslara lezzet katmak i\u00e7in tencerenin i\u00e7ine at\u0131lan, genelde kereviz, havu\u00e7, p\u0131rasa, maydanozdan olu\u015fan aroma dolu buket\u00e7ik yine Frans\u0131zca dilinden gelen bir kelimeyle \u201cbukegarni\u201d olarak bilinir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”10024″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u201cGanaj\u201d kelimesi ilk ba\u015fta kula\u011f\u0131n\u0131za yabanc\u0131 gelebilir; oysa en lezzetli pastalar\u0131n ve keklerin \u00fczerinde p\u00fcr\u00fczs\u00fcz yap\u0131s\u0131yla par\u0131ldayan \u00e7ikolata kremas\u0131ndan ba\u015fka bir \u015fey de\u011fildir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”10025″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u201cM\u00fch\u00fcrleme\u201d isim olarak mutfakla alakas\u0131z gibi dursa da etin suyunu yani t\u00fcm lezzetini i\u00e7ine hapsetmek amac\u0131yla y\u00fcksek ate\u015fte k\u0131sa s\u00fcreyle pi\u015firmek demektir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”10026″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Po\u015fe y\u00f6ntemi ise, yiyecekleri kaynama noktas\u0131na yak\u0131n s\u0131cakl\u0131ktaki suyun i\u00e7inde yava\u015f yava\u015f pi\u015firme anlam\u0131na geliyor, bize en tan\u0131d\u0131k formu k\u0131zarm\u0131\u015f ekmek \u00fczerinde t\u00fcm ihti\u015fam\u0131yla yer alan po\u015fe yumurtalar\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”10027″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Blanchi ya da blan\u015fi par\u0131l par\u0131l g\u00f6z\u00fcken diri ha\u015flanm\u0131\u015f sebzelerin s\u0131rr\u0131 olan pi\u015firme y\u00f6ntemi. \u015eok ha\u015flama diyebilece\u011fimiz bu y\u00f6ntemde \u00e7ok k\u0131sa bir s\u00fcre i\u00e7in kaynar suya at\u0131lan sebzeler daha sonra buzlu suda so\u011futuluyor ve b\u00f6ylece o parlak ve lezzetli hallerine kavu\u015fuyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Yemek pi\u015firmenin g\u00f6r\u00fcnd\u00fc\u011f\u00fc kadar kolay olmad\u0131\u011f\u0131n\u0131 deneyen bilir. Hele baz\u0131 yemekler \u00f6zel pi\u015firme y\u00f6ntemleri ve zorlu metotlar gerektirebilir. \u0130\u015fte t\u00fcm bu ayr\u0131nt\u0131lar, mutfak terimleri olarak s\u00f6zl\u00fckleri doldurur, bazen ak\u0131l kar\u0131\u015ft\u0131r\u0131r, bazen telaffuzlar\u0131 neredeyse imk\u00e2ns\u0131zd\u0131r ama bir \u015fekilde hayat\u0131n i\u00e7inde yer al\u0131rlar. K\u00fclt\u00fcr Ya\u015fam olarak mutfak terimlerine \u0131\u015f\u0131k tutmam\u0131z gerekti\u011fini d\u00fc\u015f\u00fcnd\u00fck ve 8 mutfak terimini listemize ald\u0131k.<\/p>\n","protected":false},"author":1,"featured_media":9965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[1922,770,1923,1924],"class_list":["post-9956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-alazlama","tag-buharda-pisirme","tag-muhurleme","tag-pisirme-yontemleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/9956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9956"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/9956\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/9965"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}