[vc_row][vc_column][vc_column_text]S\u00fctl\u00fc tatl\u0131 denince hepimizin akl\u0131na hafif, hazm\u0131 kolay, pratik, lezzetli kelimeleri gelir. Biz de envai\u00e7e\u015fit s\u00fctl\u00fc tatl\u0131s\u0131 olan bir mutfa\u011fa sahibiz. Hepsini evimizde rahatl\u0131kla yapabildi\u011fimiz bu tatl\u0131larda \u015feker oran\u0131n\u0131 d\u00fc\u015f\u00fck tutabilirsek tatl\u0131 krizimize de en iyi \u00e7\u00f6z\u00fcm\u00fc sunarlar. B\u00f6ylece son kalan par\u00e7ay\u0131 a\u011fz\u0131m\u0131za atarken, \u201cNiye yedim \u015fimdi bunu?\u201d akl\u0131m\u0131za bile gelemeyecek bir soru c\u00fcmlesi oluverir. Bu listemizde 8 s\u00fctl\u00fc tatl\u0131 \u00e7e\u015fidimizi tad\u0131ml\u0131k olarak masan\u0131za getiriyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”S\u00fctla\u00e7” title_font_size=”13″][vc_single_image image=”9745″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]S\u00fctl\u00fc tatl\u0131lar i\u00e7inde en yayg\u0131n olan\u0131d\u0131r. K\u0131vam konusu ise \u00f6teden beri tart\u0131\u015fma konusudur. Ne kadar \u201cc\u0131v\u0131k\u201d olmas\u0131 gerekti\u011fi ki\u015fiye g\u00f6re de\u011fi\u015firken pirin\u00e7ten yap\u0131lm\u0131\u015f kal\u0131p kek g\u00f6r\u00fcnt\u00fcs\u00fcnde olmamas\u0131 i\u015fi bilen bilmeyen herkesin ortak arzusudur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ke\u015fk\u00fcl” title_font_size=”13″][vc_single_image image=”9746″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bir k\u0131sm\u0131m\u0131z ad\u0131n\u0131 bildi\u011fimiz ke\u015fk\u00fcl\u00fcn tad\u0131n\u0131 bilmiyor olabilir. S\u00fct, pirin\u00e7 unu, patates unu, d\u00f6v\u00fclm\u00fc\u015f badem ve \u015fekerden yap\u0131lan bir tatl\u0131d\u0131r ke\u015fk\u00fcl. Muhallebi tarz\u0131nda pi\u015firilirken alt\u0131n\u0131 kapatmadan \u00f6nce hindistan cevizi tozu eklenir. Bu bilgilerle tad\u0131n\u0131 biraz da olsa hissedebildi\u011finizi umuyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Tavukg\u00f6\u011fs\u00fc” title_font_size=”13″][vc_single_image image=”9747″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mutfa\u011f\u0131m\u0131z\u0131n en \u015fahs\u0131na m\u00fcnhas\u0131r tatl\u0131lar\u0131ndan biridir, \u00e7\u00fcnk\u00fc malzemelerinin ba\u015f\u0131nda ha\u015flanm\u0131\u015f tavuk eti gelir. Tavuk eti kullan\u0131lmadan yap\u0131lan\u0131 da vard\u0131r ki tarifin asl\u0131na uyulmad\u0131\u011f\u0131 i\u00e7in ona \u201cyalanc\u0131 tavukg\u00f6\u011fs\u00fc\u201d denmektedir. Romal\u0131lardan Bizans\u2019a ge\u00e7en ama zamanla Avrupa\u2019da unutulan tavukg\u00f6\u011fs\u00fc tatl\u0131s\u0131 T\u00fcrkler elinde itibar\u0131n\u0131 korumaya devam etmektedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kazandibi” title_font_size=”13″][vc_single_image image=”9748″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kazandibi, tavukg\u00f6\u011fs\u00fc tatl\u0131s\u0131n\u0131n dibinin hafiften yak\u0131lmas\u0131yla ke\u015ffedilmi\u015ftir. Fakat g\u00fcn\u00fcm\u00fczde \u00e7o\u011funlukla i\u00e7ine tavuk eti konmadan pirin\u00e7 unu, ni\u015fasta, \u015feker, vanilya ile yap\u0131lmakta ve bu haliyle en be\u011fenilen s\u00fctl\u00fc tatl\u0131lar aras\u0131nda yer almaktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”G\u00fclla\u00e7” title_font_size=”13″][vc_single_image image=”9749″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fclla\u00e7 ad\u0131 ge\u00e7ti\u011finde akl\u0131m\u0131za Ramazan ay\u0131n\u0131n gelmesi normal, \u00e7\u00fcnk\u00fc hafifli\u011fi nedeniyle iftar yemeklerinden sonra en \u00e7ok tercih edilen s\u00fctl\u00fc tatl\u0131d\u0131r. Yufkalar\u0131 s\u00fctle \u0131slat\u0131rken i\u00e7ine g\u00fcl suyu da eklenen tatl\u0131n\u0131n ad\u0131 dilimizde \u201cg\u00fcll\u00fc a\u015f\u201dtan d\u00f6n\u00fc\u015ferek g\u00fclla\u00e7 halini alm\u0131\u015f.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”S\u00fctl\u00fc \u0130rmik Tatl\u0131s\u0131” title_font_size=”13″][vc_single_image image=”9750″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131s\u0131k ate\u015fte ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131larak pi\u015firilen tatl\u0131n\u0131n sunumunda vizyonunuza g\u00f6re \u00e7ok farkl\u0131 uygulamalar ger\u00e7ekle\u015ftirebilirsiniz. \u0130ster \u00e7ikolata sosu isterseniz \u00e7ilek dilimleriyle kaplayabilir ya da aras\u0131na yerle\u015ftirece\u011finiz bisk\u00fcvi par\u00e7ac\u0131klar\u0131yla servis edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Muhallebi” title_font_size=”13″][vc_single_image image=”9751″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u201cMuhallebi k\u0131vam\u0131\u201d tan\u0131m\u0131n\u0131 do\u011furan tatl\u0131d\u0131r. Bu k\u0131vam\u0131n nas\u0131l oldu\u011funu hemen hemen hepimiz \u00e7ocuklu\u011fumuzdan biliriz. Annelerimizin yapt\u0131\u011f\u0131nda pirin\u00e7 ununa \u00e7o\u011funlukla su e\u015flik etmi\u015f olsa da aslen s\u00fct kullan\u0131larak yap\u0131lan \u00e7ok hafif bir tatl\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Krem Karamel” title_font_size=”13″][vc_single_image image=”9752″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]S\u00fct, yumurta, un, \u015feker, vanilya ile muhallebisi, \u015feker ile karameli yap\u0131lan tatl\u0131 her ne kadar Frans\u0131z esintiler ta\u015f\u0131sa da art\u0131k bizim men\u00fclerimizin de se\u00e7eneklerinden biri halinde\u2026 Ayr\u0131ca krem karamelin alerjik b\u00fcnyeler i\u00e7in yumurtas\u0131z\u0131n\u0131 yapmak da m\u00fcmk\u00fcn.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00fctl\u00fc tatl\u0131 denince hepimizin akl\u0131na hafif, hazm\u0131 kolay, pratik, lezzetli kelimeleri gelir. Biz de envai\u00e7e\u015fit s\u00fctl\u00fc tatl\u0131s\u0131 olan bir mutfa\u011fa sahibiz. Hepsini evimizde rahatl\u0131kla yapabildi\u011fimiz bu tatl\u0131larda \u015feker oran\u0131n\u0131 d\u00fc\u015f\u00fck tutabilirsek tatl\u0131 krizimize de en iyi \u00e7\u00f6z\u00fcm\u00fc sunarlar. B\u00f6ylece son kalan par\u00e7ay\u0131 a\u011fz\u0131m\u0131za atarken, \u201cNiye yedim \u015fimdi bunu?\u201d akl\u0131m\u0131za bile gelemeyecek bir soru c\u00fcmlesi oluverir. Bu listemizde 8 s\u00fctl\u00fc tatl\u0131 \u00e7e\u015fidimizi tad\u0131ml\u0131k olarak masan\u0131za getiriyoruz.<\/p>\n","protected":false},"author":1,"featured_media":9753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1458,3696,3697,3698],"class_list":["post-9744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-gullac","tag-keskul","tag-sutlac","tag-sutlu-tatlilar"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/9744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9744"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/9744\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/9753"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}