[vc_row][vc_column][vc_column_text]Havalar so\u011fur so\u011fumaz sokaklara kestanenin mis gibi kokusu yay\u0131l\u0131r. Bu g\u00fczel kokuyu duyanlar tezg\u00e2hlar\u0131n ba\u015f\u0131na \u00fc\u015f\u00fc\u015f\u00fcr. Kestane kebab\u0131n g\u00f6nl\u00fcm\u00fczdeki yeri ayr\u0131 olsa da bu lezzetli tohum, bir\u00e7ok yemek ve tatl\u0131 tarifinde de yer al\u0131r. K\u0131\u015f aylar\u0131n\u0131n sevilen lezzetini listemize konuk ediyor, sizi kestaneli tariflerle bulu\u015fturuyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestane A\u015f\u0131” title_font_size=”13″][vc_single_image image=”8627″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kestane ile etin birle\u015fti\u011fi bu tarif davetlerinizin ana \u00f6\u011f\u00fcn\u00fc olmaya aday\u2026 Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f etleri suyunu salana kadar kavurup, sar\u0131msak ve arpac\u0131k so\u011fan ekleyin. Et tamamen pi\u015fince \u00f6nceden tavada 10-15 dakika kavurmu\u015f oldu\u011fumuz kestaneleri, tar\u00e7\u0131n\u0131, karabiber ve bir su barda\u011f\u0131 s\u0131cak suyu yeme\u011fe ekleyin. Yeme\u011finiz suyunu \u00e7ekti\u011finde servise haz\u0131r olacak.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestane Re\u00e7eli” title_font_size=”13″][vc_single_image image=”8628″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kahvalt\u0131da en \u00e7ok tercih edilen \u00e7e\u015fitlerden biri olan re\u00e7el de kestanenin lezzetinden pay\u0131n\u0131 al\u0131yor. Ha\u015flad\u0131\u011f\u0131n\u0131z ve kabuklar\u0131n\u0131 soydu\u011funuz yar\u0131m kilo kestaneyi 170 derece f\u0131r\u0131nda 15 dakika kadar pi\u015firin, daha sonra 4-5 dakikal\u0131\u011f\u0131na tekrar kaynat\u0131p kenara al\u0131n. 2 su barda\u011f\u0131 su, 1.5 su barda\u011f\u0131 \u015feker ve yar\u0131m limonun suyunu kaynatarak bir \u015ferbet haz\u0131rlay\u0131n ve kestaneleri i\u00e7ine at\u0131p kar\u0131\u015ft\u0131r\u0131n. \u0130\u015fte bir mevsim boyunca kahvalt\u0131lara lezzet katacak re\u00e7eliniz haz\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestaneli Pilav” title_font_size=”13″][vc_single_image image=”8629″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00f6steri\u015fli sofralar\u0131n sevilen lezzetlerinden biri kestaneli pilavd\u0131r. Dolmal\u0131k f\u0131st\u0131k, ku\u015f \u00fcz\u00fcm\u00fc, yenibahar ve pirin\u00e7 kavrulur \u00fczerine \u0131zgarada pi\u015firilmi\u015f kestaneler, tuz, karabiber ve su eklenerek pilav suyunu \u00e7ekene dek pi\u015firilir ve afiyetle yenilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestane ve Br\u00fcksel Lahanas\u0131 Salatas\u0131” title_font_size=”13″][vc_single_image image=”8630″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Sa\u011fl\u0131kl\u0131 ve doyurucu bir salata i\u00e7in, diri kalacak \u015fekilde ha\u015flanm\u0131\u015f br\u00fcksel lahanas\u0131, \u0131zgarada pi\u015fmi\u015f kestane ve k\u0131rm\u0131z\u0131 so\u011fan halkalar\u0131n\u0131 derin bir k\u00e2seye al\u0131n, ya\u011fs\u0131z tavada kavurdu\u011funuz dolmal\u0131k f\u0131st\u0131klar\u0131 ekleyin. T\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131p nar ek\u015fisi ve zeytinya\u011f\u0131 ile lezzetlendirin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u00c7ikolata Soslu Kestane Kebap” title_font_size=”13″][vc_single_image image=”8631″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]So\u011fuk k\u0131\u015f g\u00fcnlerinde film seyrederken, sevdiklerinizi evinizde a\u011f\u0131rlarken pratik bir tatl\u0131 haz\u0131rlamak istedi\u011finizde, kestane yard\u0131m\u0131n\u0131za ko\u015fuyor. Kestanelerin \u00fczerini \u00e7izip 180 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda pi\u015firin. Bir yandan da bitter \u00e7ikolatalar\u0131 benmari usul\u00fc eritin. \u00c7ikolata sosunu pi\u015fen kestanelerin \u00fczerinde gezdirin ve bu kolay tatl\u0131n\u0131n keyfini sevdiklerinizle \u00e7\u0131kar\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestaneli Ekmek” title_font_size=”13″][vc_single_image image=”8632″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]En az bir kek kadar lezzetli olan kestaneli ekmek, \u00e7ay saatlerinin y\u0131ld\u0131z\u0131 olmaya aday. 1 \u00e7orba ka\u015f\u0131\u011f\u0131 kuru maya, yar\u0131m su barda\u011f\u0131 kestane unu, anason, muskat ve 2 su barda\u011f\u0131 unu kar\u0131\u015ft\u0131r\u0131n. Ba\u015fka bir kapta 2 \u00e7ay barda\u011f\u0131 \u0131l\u0131k s\u00fct, 1.5 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su, 1 \u00e7orba ka\u015f\u0131\u011f\u0131 bal\u0131 ocakta \u0131s\u0131t\u0131n, kuru malzemelerle kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131ma 3 su barda\u011f\u0131 elenmi\u015f un ve 10 k\u00f6zlenmi\u015f kestaneyi ekleyin. \u0130ki saat dinlendirdi\u011finiz hamurdan par\u00e7alar kopar\u0131p 180 derece f\u0131r\u0131nda 45 dakika pi\u015firin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestaneli Ye\u015fil Salata” title_font_size=”13″][vc_single_image image=”8633″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kestane ile lezzetli ve hafif bir tarif haz\u0131rlamak isterseniz, ye\u015fil salata ile kestanenin m\u00fckemmel uyumundan faydalanabilirsiniz. Y\u0131kay\u0131p kuruttu\u011funuz salata yapraklar\u0131n\u0131n \u00fczerine havu\u00e7, \u0131zgarada pi\u015fmi\u015f kestane ve tavada \u00e7evrilmi\u015f mantar dilimleri ekleyin. Salatan\u0131z\u0131 balzamik sirke ve zeytinya\u011f\u0131 e\u015fli\u011finde haz\u0131rlad\u0131\u011f\u0131n\u0131z sos ile lezzetlendirebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kestane \u015eekerli Pasta” title_font_size=”13″][vc_single_image image=”8634″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]H\u0131zl\u0131 bir \u015fekilde lezzetli bir pasta haz\u0131rlamak isterseniz kestane \u015fekerinden yard\u0131m alabilirsiniz. Haz\u0131r pasta taban\u0131n\u0131n \u00fczerini 500 ml s\u00fct, 1 su barda\u011f\u0131 \u015feker, 3 yumurta, 3 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta ve 1 paket vanilya kullanarak haz\u0131rlad\u0131\u011f\u0131n\u0131z krema ile kaplay\u0131n ve kreman\u0131n \u00fczerine kestane \u015fekerlerini dizin. \u0130\u015fte pratik pastan\u0131z haz\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Havalar so\u011fur so\u011fumaz sokaklara kestanenin mis gibi kokusu yay\u0131l\u0131r. Bu g\u00fczel kokuyu duyanlar tezg\u00e2hlar\u0131n ba\u015f\u0131na \u00fc\u015f\u00fc\u015f\u00fcr. Kestane kebab\u0131n g\u00f6nl\u00fcm\u00fczdeki yeri ayr\u0131 olsa da bu lezzetli tohum, bir\u00e7ok yemek ve tatl\u0131 tarifinde de yer al\u0131r. K\u0131\u015f aylar\u0131n\u0131n sevilen lezzetini listemize konuk ediyor, sizi kestaneli tariflerle bulu\u015fturuyoruz.<\/p>\n","protected":false},"author":1,"featured_media":8635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3763,3764,305],"class_list":["post-8626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-kestane","tag-kestane-kebap","tag-yemek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/8626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8626"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/8626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/8635"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}