[vc_row][vc_column][vc_column_text]Yediden yetmi\u015fe herkesin en sevdi\u011fi yiyeceklerden biri olan pizza, evde haz\u0131rlanarak besleyici bir \u00f6\u011f\u00fcne d\u00f6n\u00fc\u015febilir. \u00dcstelik evde pizza yapmak zahmetli olmak zorunda da de\u011fil. Bu listemizde, evde kolayca sa\u011fl\u0131kl\u0131 pizza haz\u0131rlama sanat\u0131na de\u011finiyor ve t\u00fcm ailenizin, sevdiklerinizin bay\u0131laca\u011f\u0131 pizza fikirlerimizle mutfa\u011f\u0131n\u0131z\u0131 \u015fenlendiriyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Hamur \u0130\u015fini G\u00f6z\u00fcn\u00fczde B\u00fcy\u00fctmeyin” title_font_size=”13″][vc_single_image image=”8486″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130yi bir pizza i\u00e7in iyi bir pizza hamuruna ihtiyac\u0131n\u0131z var ve bu hamuru haz\u0131rlamak sand\u0131\u011f\u0131n\u0131z kadar zor de\u011fil. S\u0131ras\u0131yla, 1 kilo unu, 2 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker, 14 gram kuru maya, 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve 500 ml. Il\u0131k su ile yo\u011furun. Hamur iki kat\u0131na \u00e7\u0131kana dek dinlendirin ve lezzetli pizza hamurunuz haz\u0131r! Evde a\u00e7t\u0131\u011f\u0131n\u0131z hamur ile incecik pizzalar yapabilirsiniz, bu pizzalar\u0131 f\u0131r\u0131nda 175 derecede, 10 – 13 dakika gibi k\u0131sa bir s\u00fcrede pi\u015firebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pizza Hamurunu Haz\u0131r Olarak Da Alabilirsiniz” title_font_size=”13″][vc_single_image image=”8487″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]F\u0131r\u0131nlardan alaca\u011f\u0131n\u0131z ekmek hamuru ile kolayca lezzetli pizzalar haz\u0131rlayabilece\u011finiz gibi, marketlerde haz\u0131r olarak sat\u0131lan pizza tabanlar\u0131n\u0131 ya da pizza hamuru yapmak i\u00e7in pratik kar\u0131\u015f\u0131mlar\u0131 da tercih edebilirsiniz. Haz\u0131r \u00fcr\u00fcnlerin \u00fczerinde yer alan pi\u015firme s\u00fcrelerine uymaya dikkat etmeniz lezzetli bir pizzan\u0131n p\u00fcf noktalar\u0131ndan biri. Ekmek hamuru kullanarak yapt\u0131\u011f\u0131n\u0131z pizzalar ise daha kal\u0131n olaca\u011f\u0131 i\u00e7in yakla\u015f\u0131k 20 – 30 dakika pi\u015fmeleri gerekecektir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Herkesin Sevdi\u011fi Pizza Margarita” title_font_size=”13″][vc_single_image image=”8488″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Belki de t\u00fcm d\u00fcnyada en sevilen pizza \u00e7e\u015fitlerinden biri olan Margarita\u2019y\u0131 yapmak asl\u0131nda \u00e7ok kolay. Pizza hamurunun \u00fczerine taze domates ve sevdi\u011finiz baharatlarla haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu yay\u0131n. Bol mozzarella ya da ka\u015far peyniri rendeleyin. Taze fesle\u011fen yapraklar\u0131 ve bir yemek ka\u015f\u0131\u011f\u0131 kadar zeytinya\u011f\u0131 ile s\u00fcsleyip pizzan\u0131z\u0131 f\u0131r\u0131na verin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”D\u00f6rt D\u00f6rtl\u00fck Pizza D\u00f6rt Mevsim ” title_font_size=”13″][vc_single_image image=”8489″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Tek ba\u015f\u0131na bir \u00f6\u011f\u00fcn olabilecek bu pizza tarifinde protein ve vitaminler bulu\u015fuyor. Domates sosunun \u00fczerine d\u00f6rt b\u00f6l\u00fcm halinde \u00e7ok az ha\u015flanm\u0131\u015f enginar par\u00e7ac\u0131klar\u0131, sotelenmi\u015f mantar, jambon dilimleri ve zeytinleri yerle\u015ftirin. Pizzan\u0131z\u0131n \u00fczerini rendelenmi\u015f peynir ile kaplay\u0131p, f\u0131r\u0131na verin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Bol Peynirli New York Usul\u00fc Pizza” title_font_size=”13″][vc_single_image image=”8492″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ad\u0131 New York olsa da d\u00fcnyan\u0131n her yerinde sevilen New York pizza i\u00e7in, hamurunuzun \u00fczerine t\u00fcm tariflerde oldu\u011fu gibi domates sosunu yayarak ba\u015flay\u0131n. Bol mozzarella ya da ka\u015far peyniri, salam dilimleri, sotelenmi\u015f mantar ekleyerek f\u0131r\u0131nlay\u0131n ve f\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra parmesan peyniri, taze kekik ve zeytinya\u011f\u0131 ile son dokunu\u015fu yap\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Beyaz Peynirin Yaratt\u0131\u011f\u0131 Fark Akdeniz Pizza” title_font_size=”13″][vc_single_image image=”8490″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Damak tad\u0131m\u0131za en uygun pizzalardan biri olan Akdeniz pizza tarifinde, domates sosunun \u00fczerini beyaz peynir, siyah zeytin, ye\u015filbiber ve domates dilimleri s\u00fcsl\u00fcyor. Pizzan\u0131n olmazsa olmaz\u0131 ka\u015far peyniri, taze kekik ve zeytinya\u011f\u0131 da Akdeniz pizzaya lezzet katan son dokunu\u015f oluyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Tad\u0131yla \u015ea\u015f\u0131rtan Hawai Pizza” title_font_size=”13″][vc_single_image image=”8491″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130lk duydu\u011funuzda ilgin\u00e7 gelecek olsa da ana malzemelerinden biri ananas olan Hawai pizzay\u0131 denemenizi tavsiye ederiz. De\u011fi\u015fik bir pizza lezzeti i\u00e7in pizza hamurunuzun \u00fczerini domates sosu, jambon dilimleri, ananas par\u00e7alar\u0131 ve mozzarella peyniri ile kaplay\u0131n, k\u0131rm\u0131z\u0131 pul biber ile tatland\u0131r\u0131p \u00fczeri k\u0131zarana dek pi\u015firin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”T\u00fcrk Usul\u00fc \u00c7iftlik Pizza” title_font_size=”13″][vc_single_image image=”8493″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bir\u00e7ok e\u015fsiz lezzet bar\u0131nd\u0131ran T\u00fcrk mutfa\u011f\u0131 pizzaya da kendine has bir yorum kat\u0131yor. \u00c7iftlik pizza yaparken, domates sosunun \u00fczerindeki sucuk, past\u0131rma gibi mutfa\u011f\u0131m\u0131za has lezzetlere domates, biber ve ka\u015far peyniri e\u015flik ediyor, \u00e7iftlik pizzan\u0131n tad\u0131na doyum olmuyor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Yediden yetmi\u015fe herkesin en sevdi\u011fi yiyeceklerden biri olan pizza, evde haz\u0131rlanarak besleyici bir \u00f6\u011f\u00fcne d\u00f6n\u00fc\u015febilir. \u00dcstelik evde pizza yapmak zahmetli olmak zorunda da de\u011fil. Bu listemizde, evde kolayca sa\u011fl\u0131kl\u0131 pizza haz\u0131rlama sanat\u0131na de\u011finiyor ve t\u00fcm ailenizin, sevdiklerinizin bay\u0131laca\u011f\u0131 pizza fikirlerimizle mutfa\u011f\u0131n\u0131z\u0131 \u015fenlendiriyoruz.<\/p>\n","protected":false},"author":1,"featured_media":8494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3576,3577,3578],"class_list":["post-8485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-margarita","tag-pizza-cesitleri","tag-pizza-yapma"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/8485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8485"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/8485\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/8494"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}