[vc_row][vc_column][vc_column_text]Sonbahar geldi, havalar serinledi, yapraklarla beraber ayvalar da sarard\u0131 ve sonbahar\u0131n lezzetli meyvesi tezg\u00e2hlardaki yerini ald\u0131. Kendine has buruk tad\u0131yla ana yemeklerden \u00e7orbalara, tatl\u0131lardan salatalara bir\u00e7ok yeme\u011fe lezzet veren ayvan\u0131n, birbirinden de\u011fi\u015fik tariflerini listemizde bulabilir, bu yemeklerle sofran\u0131za lezzet katabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayval\u0131 Mercimek \u00c7orbas\u0131” title_font_size=”13″][vc_single_image image=”7861″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcrk yemeklerinin baharatl\u0131 lezzetlerine \u00e7ok yak\u0131\u015fan ayva, mercimek \u00e7orbas\u0131na da yeni bir lezzet kat\u0131yor. Mercimek \u00e7orbas\u0131n\u0131 pi\u015firirken so\u011fanlar\u0131 kavurduktan sonra, kabuklar\u0131n\u0131 soyup k\u00fcp k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z 2 ayvay\u0131 \u00e7orbaya kat\u0131n ve mercimekleri de ilave edip her zaman pi\u015firdi\u011finiz \u015fekilde \u00e7orban\u0131z\u0131 haz\u0131rlay\u0131n. Ayvan\u0131n katt\u0131\u011f\u0131 mayho\u015fluk mercimek \u00e7orbas\u0131na \u00e7ok yak\u0131\u015facak.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayva Dolmas\u0131” title_font_size=”13″][vc_single_image image=”7862″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Osmanl\u0131\u2019dan beri et ve meyve birlikteli\u011fi m\u00fckemmel uyumu ve zengin aromalar\u0131yla mutfa\u011f\u0131m\u0131z\u0131 \u015fenlendirir. T\u00fcrk mutfa\u011f\u0131nda etlere en s\u0131k e\u015flik eden meyvelerden biri olan ayvayla \u015fahane bir dolma haz\u0131rlayabilirsiniz. Ayvalar\u0131n i\u00e7ini ka\u015f\u0131kla oyduktan sonra; k\u0131yma, pirin\u00e7, so\u011fan ve baharatlarla haz\u0131rlayaca\u011f\u0131n\u0131z dolma i\u00e7ini ayvalara doldurun, \u00fczerine biraz pekmez ve nar ek\u015fisi gezdirerek pi\u015firin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayva Be\u011fendi” title_font_size=”13″][vc_single_image image=”7863″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ayva ve et birlikteli\u011finin muhte\u015fem uyumunu sofran\u0131za ta\u015f\u0131yabilece\u011finiz bir ba\u015fka tarif ise ayva be\u011fendi. Patl\u0131can yerine f\u0131r\u0131nda teker teker folyoya sar\u0131larak pi\u015firilmi\u015f ayvalar\u0131 kullanarak haz\u0131rlayaca\u011f\u0131n\u0131z be\u011fendi sofran\u0131za bir farkl\u0131l\u0131k katacak. Pi\u015firdi\u011finiz ayvalar\u0131n i\u00e7ine be\u015famel sos ve 10 adet kadar d\u00f6v\u00fclm\u00fc\u015f badem ekleyin ve ayn\u0131 h\u00fcnk\u00e2rbe\u011fendi yeme\u011finde oldu\u011fu gibi be\u011fendinin \u00fczerine et sote koyarak servis edin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Zeytinya\u011fl\u0131 Ayval\u0131 Kereviz” title_font_size=”13″][vc_single_image image=”7864″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zeytinya\u011fl\u0131 yemekler de ek\u015fi ve mayho\u015f meyveler ile lezzetlerine lezzet katar. Zeytinya\u011fl\u0131 kerevize ekleyece\u011finiz portakal ve ayva dilimleri yeme\u011fe farkl\u0131 bir aroma katacak \u00fcstelik g\u00f6r\u00fcn\u00fc\u015f\u00fcn\u00fc de renklendirecektir. Meyveleri, pi\u015firme s\u00fcrecinde kerevizlerle beraber ekleyebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayva Tatl\u0131s\u0131” title_font_size=”13″][vc_single_image image=”7865″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kabuklar\u0131n\u0131 soyup ikiye b\u00f6ld\u00fc\u011f\u00fcn\u00fcz ayvalar\u0131 tencerenin dibine yerle\u015ftirin ve her ayvan\u0131n i\u00e7ine 2 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker ekleyin. Ayvalar\u0131n \u00fczerini kapatacak kadar su koyup, bu suyun koyula\u015fmas\u0131n\u0131 sa\u011flayacak olan ayva \u00e7ekirdeklerini, aroma vermesi i\u00e7in karanfil ve tar\u00e7\u0131n\u0131 ilave edip tatl\u0131n\u0131z\u0131 k\u0131s\u0131k ate\u015fte pi\u015firin. Ayvan\u0131n en sevilen hali olan ayva tatl\u0131s\u0131n\u0131, kaymak ve ceviz ile servis edin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayval\u0131 Pilav” title_font_size=”13″][vc_single_image image=”7866″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ayva, etlere oldu\u011fu gibi pirince de \u00e7ok yak\u0131\u015f\u0131yor, ana yemeklerinizin yan\u0131nda sunmak i\u00e7in ayva ile de\u011fi\u015fik bir pilav pi\u015firebilirsiniz. Tereya\u011f\u0131 eritip, 2 adet soyulmu\u015f ve do\u011franm\u0131\u015f ayvay\u0131, 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker ile kavurun. 2 su barda\u011f\u0131 pirin\u00e7 ile pi\u015firece\u011finiz pilav\u0131n\u0131za, 2 avu\u00e7 \u00e7i\u011f badem, 2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc ve 1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al ekleyin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayval\u0131 Yahni” title_font_size=”13″][vc_single_image image=”7867″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Osmanl\u0131\u2019n\u0131n imza yemeklerinden ayval\u0131 yahniyi evinizde de yapabilir, m\u00fckellef sofralar\u0131n y\u0131ld\u0131z\u0131 olarak servis edebilirsiniz. 1 b\u00fcy\u00fck ayvay\u0131 iri k\u00fcpler halinde do\u011fray\u0131n, tereya\u011f\u0131nda kavurun ve bir kenarda bekletin. Etleri suyunu al\u0131ncaya dek zeytinya\u011f\u0131nda kavurup, \u00fcst\u00fcne piyazl\u0131k so\u011fan, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n ve \u00e7eyrek \u00e7ay barda\u011f\u0131 pekmez ekleyin. Bir bu\u00e7uk saat kadar k\u0131s\u0131k ate\u015fte pi\u015firdikten sonra ayvalar\u0131 da ekleyip yar\u0131m saat daha pi\u015firin ve servis edin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ayva Kompostosu” title_font_size=”13″][vc_single_image image=”7868″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yemeklerle beraber servis edebilece\u011finiz ferahlat\u0131c\u0131 bir ayval\u0131 komposto yapmak i\u00e7in iki ayvay\u0131 soyun do\u011fray\u0131p limonlu suya at\u0131n. \u00dczerine bir su barda\u011f\u0131 toz \u015feker, 1 portakal\u0131n suyu, 4 bardak su, \u00e7ubuk tar\u00e7\u0131n, defne yapra\u011f\u0131, y\u0131ld\u0131z anason ve 3 di\u015f karanfil ekleyin. Ayvalar pi\u015ftikten sonra, tencerenin i\u00e7ine 2 yemek ka\u015f\u0131\u011f\u0131 nar suyu ve bir avu\u00e7 nar tanesi atarak kompostonuzu renklendirebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Sonbahar geldi, havalar serinledi, yapraklarla beraber ayvalar da sarard\u0131 ve sonbahar\u0131n lezzetli meyvesi tezg\u00e2hlardaki yerini ald\u0131. Kendine has buruk tad\u0131yla ana yemeklerden \u00e7orbalara, tatl\u0131lardan salatalara bir\u00e7ok yeme\u011fe lezzet veren ayvan\u0131n, birbirinden de\u011fi\u015fik tariflerini listemizde bulabilir, bu yemeklerle sofran\u0131za lezzet katabilirsiniz.<\/p>\n","protected":false},"author":1,"featured_media":7869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[655,656,657],"class_list":["post-7860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ayva","tag-ayva-tatlisi","tag-turk-yemekleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/7860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7860"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/7860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/7869"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}