[vc_row][vc_column][vc_column_text]Dondurma yediden yetmi\u015fe herkesin en sevdi\u011fi tatl\u0131lardan biridir. Genellikle s\u00fct ve meyveden yap\u0131lan dondurmalar, hafif olmalar\u0131 ve \u015ferbetli tatl\u0131lara oranla daha az kalori i\u00e7ermeleri sebebiyle de ayr\u0131 bir sevilir. Hele bir de dondurman\u0131z\u0131 kendi evinizde kendi se\u00e7ti\u011finiz kaliteli malzemeler ile katk\u0131 maddesi olmadan haz\u0131rlarsan\u0131z daha da g\u00fczel bir tatl\u0131 alternatifi yaratm\u0131\u015f olursunuz. Hem sizin hem de \u00e7ocuklar\u0131n\u0131z\u0131n damak tad\u0131na uygun olabilecek dondurma tarifleri, dondurman\u0131n ev hali listemizde tad\u0131n\u0131 \u00e7\u0131karman\u0131z i\u00e7in bekliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Vanilyal\u0131 Muzlu Dondurma” title_font_size=”13″][vc_single_image image=”6276″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]5 tane olgun muzu, 250 ml s\u00fct\u00fc ve bir vanilya \u00e7ubu\u011funun i\u00e7indeki taneleri ya da bir tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya tozunu kar\u0131\u015ft\u0131r\u0131c\u0131ya koyun ve yumu\u015fak bir p\u00fcre haline getirin sonra da so\u011futun. Dondurman\u0131z\u0131n krema gibi bir k\u0131vam\u0131 olmas\u0131 i\u00e7in iyice \u00e7\u0131rpman\u0131z gerekiyor fakat bu s\u0131rada kar\u0131\u015ft\u0131r\u0131c\u0131n\u0131z\u0131n motorunu fazla zorlamamaya dikkat edin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u00c7ilekli Dondurma” title_font_size=”13″][vc_single_image image=”6277″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]400 ml s\u00fct ya da arzunuza g\u00f6re ayn\u0131 miktarda konserve Hindistan cevizi s\u00fct\u00fcne, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu, yar\u0131m kilo \u00e7ilek ve 4 yemek ka\u015f\u0131\u011f\u0131 \u015feker ekleyerek kar\u0131\u015ft\u0131r\u0131c\u0131da p\u00fcre haline getirin. Buzlu\u011fa koyun ve yar\u0131m saatte bir \u00e7atal yard\u0131m\u0131yla kar\u0131\u015ft\u0131rarak 3 saat kadar so\u011futun. \u00c7ilekli dondurmay\u0131 hem tek ba\u015f\u0131na servis edebilir hem de kek ve muhallebi gibi tatl\u0131lar\u0131n yan\u0131nda sunabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130ki Dakikada Haz\u0131r Dondurma” title_font_size=”13″][vc_single_image image=”6278″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]E\u011fer \u00e7ocuklar\u0131n\u0131z dondurma diye tutturduysa ya da bir anda misafiriniz geldiyse bu basit tarifi hemen haz\u0131rlayabilirsiniz. Fakat bunun i\u00e7in buzlu\u011funuzda dondurulmu\u015f muz bulundurman\u0131z gerekiyor. 2 orta boy donmu\u015f muzu 60 g f\u0131st\u0131k ezmesi ya da kakaolu f\u0131nd\u0131k ezmesi ile p\u00fcre k\u0131vam\u0131na getirip hemen servis edebilirsiniz. S\u00fcslemek i\u00e7in damla \u00e7ikolata ya da renkli \u015fekerlemeler kullanabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Naneli ve \u00c7ikolatal\u0131 Dondurma” title_font_size=”13″][vc_single_image image=”6279″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]2 avokado, 1 muz, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 bal, 2 avu\u00e7 kadar taze nane yapra\u011f\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131c\u0131ya at\u0131n ve p\u00fcre haline getirin. Daha sonra i\u00e7ine damla \u00e7ikolata kat\u0131n ve b\u00fcy\u00fck bir k\u00e2se i\u00e7inde dondurucuya koyun, yar\u0131m saatte bir kar\u0131\u015ft\u0131rarak 2-3 saat so\u011futun ve mis gibi do\u011fal dondurman\u0131z haz\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Vi\u015fneli ve Limonlu Sorbe” title_font_size=”13″][vc_single_image image=”6280″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]180 ml suyun i\u00e7ine 150 gram \u015feker ekleyin ve kaynayana dek eritin. Daha sonra i\u00e7ine bir tatl\u0131 ka\u015f\u0131\u011f\u0131 limon kabu\u011fu rendesi ekleyin ve 15 dakika kadar demlenmeye b\u0131rak\u0131n. 650 gram kadar \u00e7ekirde\u011fi \u00e7\u0131kart\u0131lm\u0131\u015f vi\u015fne ile haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015furubu kar\u0131\u015ft\u0131r\u0131c\u0131ya koyarak p\u00fcre haline getirin, 240 ml s\u00fct\u00fc bu p\u00fcreye kar\u0131\u015ft\u0131rarak dondurun ve ferahlat\u0131c\u0131 vi\u015fneli dondurman\u0131z\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Yo\u011furtlu \u00c7ubuk Dondurma” title_font_size=”13″][vc_single_image image=”6281″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7ocuklar\u0131n bay\u0131ld\u0131\u011f\u0131 \u00e7ubuk dondurmalar\u0131 yo\u011furt ile haz\u0131rlayarak onlara lezzetli ve besleyici bir ara \u00f6\u011f\u00fcn sunabilirsiniz. 100 gram ahududuyu 400 gram yo\u011furt ve 5 yemek ka\u015f\u0131\u011f\u0131 \u015feker ile kar\u0131\u015ft\u0131rarak p\u00fcre haline getirin. Dondurma kaplar\u0131nda 6 saat so\u011futtu\u011funuz \u00e7ubuk dondurmalar\u0131 3 hafta i\u00e7inde t\u00fcketmeniz \u00f6neriliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Dondurma Makinesinde Kahveli Dondurma” title_font_size=”13″][vc_single_image image=”6282″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]240 gram kremay\u0131 bir kaba koyup i\u00e7ine 6 ka\u015f\u0131k gran\u00fcl kahve ekleyin ve kahveler \u00e7\u00f6z\u00fclene dek kar\u0131\u015ft\u0131r\u0131n. 150 gram \u015feker, 250 ml s\u00fct ve 1 ka\u015f\u0131k vanilyay\u0131 ekleyerek dondurma makinesinin haznesine koyun ve makineyi \u00e7al\u0131\u015ft\u0131r\u0131n. Dondurmay\u0131 makineden ald\u0131ktan sonra iki saat daha buzdolab\u0131nda dondurun. Misafirlerinize gururla servis edebilece\u011finiz bu dondurmay\u0131 ac\u0131badem kurabiyeleriyle beraber sunabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u015eeftalili Ve Yo\u011furtlu Dondurma” title_font_size=”13″][vc_single_image image=”6283″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]3 adet olgun \u015feftaliyi kar\u0131\u015ft\u0131r\u0131c\u0131da p\u00fcre haline getirin i\u00e7ine 30 ml bal ve 200 g yo\u011furt ekleyin. Bu kar\u0131\u015f\u0131m\u0131 ufak silikon kek kal\u0131plar\u0131nda dondurun. Tamamen do\u011fal malzemelerle haz\u0131rlad\u0131\u011f\u0131n\u0131z dondurman\u0131z\u0131 servis edece\u011finiz zaman taba\u011fa ters \u00e7evirerek \u00fczerlerine birer nane yapra\u011f\u0131 ile s\u00fcsleyebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dondurma yediden yetmi\u015fe herkesin en sevdi\u011fi tatl\u0131lardan biridir. Genellikle s\u00fct ve meyveden yap\u0131lan dondurmalar, hafif olmalar\u0131 ve \u015ferbetli tatl\u0131lara oranla daha az kalori i\u00e7ermeleri sebebiyle de ayr\u0131 bir sevilir. Hele bir de dondurman\u0131z\u0131 kendi evinizde kendi se\u00e7ti\u011finiz kaliteli malzemeler ile katk\u0131 maddesi olmadan haz\u0131rlarsan\u0131z daha da g\u00fczel bir tatl\u0131 alternatifi yaratm\u0131\u015f olursunuz. Hem sizin hem de \u00e7ocuklar\u0131n\u0131z\u0131n damak tad\u0131na uygun olabilecek dondurma tarifleri, dondurman\u0131n ev hali listemizde tad\u0131n\u0131 \u00e7\u0131karman\u0131z i\u00e7in bekliyor.<\/p>\n","protected":false},"author":1,"featured_media":6284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[945,946,947],"class_list":["post-6275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-dondurma","tag-tatli","tag-yogurtlu-dondurma"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/6275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6275"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/6275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/6284"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}