{"id":5566,"date":"2021-05-16T08:00:09","date_gmt":"2021-05-16T05:00:09","guid":{"rendered":"http:\/\/www.kulturveyasam.com\/?p=5566"},"modified":"2021-05-16T08:00:09","modified_gmt":"2021-05-16T05:00:09","slug":"dogalligini-korumus-10-osmanli-serbeti","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=5566","title":{"rendered":"Do\u011fall\u0131\u011f\u0131n\u0131 Korumu\u015f 10 Osmanl\u0131 \u015eerbeti"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]\u00c7ekici renkleri, g\u00fczel tatlar\u0131yla d\u00fcnya \u00e7ap\u0131nda hakl\u0131 bir \u00fcn\u00fc olan Osmanl\u0131 \u015ferbetleri g\u00fcn\u00fcm\u00fcz T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcnde de do\u011fall\u0131\u011f\u0131 ile \u00f6ne \u00e7\u0131k\u0131yor. Bu lezzetli ve faydal\u0131 i\u00e7ecekler, meyve, baharat ve \u00e7i\u00e7ek \u00f6zlerinden yap\u0131l\u0131r, \u015fifal\u0131 i\u00e7ecekler olarak g\u00f6r\u00fcl\u00fcp hastal\u0131klara ila\u00e7, dertlere deva olarak kullan\u0131l\u0131r. Ayr\u0131ca, s\u0131cak havalarda serinlemek, yemeklerden sonra sindirimi desteklemek i\u00e7in de \u015ferbetler tercih edilir. \u015eerbetler \u00f6zel g\u00fcnlerde, kutlamalarda da t\u00fcketilir. Osmanl\u0131 d\u00f6neminden beri sevilerek t\u00fcketilen \u015ferbetlerin de\u011ferli tarifleri de\u011fi\u015fmeden g\u00fcn\u00fcm\u00fcze dek gelmi\u015ftir. Halkbank K\u00fclt\u00fcr ve Ya\u015fam, y\u00fczy\u0131llard\u0131r do\u011fall\u0131\u011f\u0131n\u0131 koruyan, t\u00fcm me\u015frubatlar\u0131n atas\u0131 Osmanl\u0131 \u015ferbetlerini gururla sunar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Ayva \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5567&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Ayva \u015ferbetinin p\u00fcf noktas\u0131 ayvan\u0131n \u00e7ekirdeklerini ve kabuklar\u0131n\u0131 da kaynatt\u0131\u011f\u0131n\u0131z \u015ferbete ekleyerek \u015ferbetin k\u0131vam ve renk almas\u0131n\u0131 sa\u011flamakt\u0131r. \u015eerbetinizi iyice so\u011futtuktan sonra s\u00fczerek servis edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Demirhindi \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5568&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen demirhindi sert kabuklar\u0131 olan bir meyvedir, Hint hurmas\u0131 ismiyle de bilinir. Kabuklar\u0131ndan ayr\u0131lan demirhindi bir gece suda bekletildikten sonra kaynat\u0131l\u0131r, \u015ferbete karanfil ve tar\u00e7\u0131n da eklenir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Gelincik \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5569&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Ege b\u00f6lgesinde yap\u0131lan bu \u015ferbet rengiyle g\u00f6z al\u0131r. Gelincik \u00e7i\u00e7eklerinin sadece ta\u00e7 yapraklar\u0131 al\u0131n\u0131r, limon suyu, limon tuzu ve su eklenerek elde edilen kar\u0131\u015f\u0131m k\u0131pk\u0131rm\u0131z\u0131 bir renk alana dek yakla\u015f\u0131k 3 g\u00fcn ile 1 hafta aras\u0131 bir kavanozda bekletilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;G\u00fcl \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5570&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]G\u00fcl \u015ferbeti pi\u015firmeden yap\u0131lan bir Osmanl\u0131 \u015ferbetidir. \u015eeker veya balla ovulan g\u00fcl yapraklar\u0131n\u0131n \u00fczerine limon suyu ve i\u00e7me suyu eklenerek \u00fczeri s\u0131k\u0131ca kapat\u0131l\u0131r, bir gece buzdolab\u0131nda bekletilir. T\u00fcketmeden \u00f6nce ince bir s\u00fczge\u00e7ten ge\u00e7irilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Hibiskus \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5571&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]S\u0131cak su, tar\u00e7\u0131n, karanfil bir tencereye koyulur ve be\u015f dakika kadar kaynat\u0131ld\u0131ktan sonra i\u00e7inden tar\u00e7\u0131nlar al\u0131narak tencerenin alt\u0131 kapan\u0131r, kurutulmu\u015f hibisk\u00fcs \u00e7i\u00e7ekleri, limon tuzu ve \u015feker eklenerek yirmi dakika kadar bekletilir, so\u011futularak i\u00e7ilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;K\u0131z\u0131lc\u0131k \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5572&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00c7ekirdekleri \u00e7\u0131kar\u0131larak ezilen k\u0131z\u0131lc\u0131klar \u00fczerine s\u0131cak su d\u00f6k\u00fclerek bir gece bekletilir. Ertesi g\u00fcn ince bir s\u00fczge\u00e7ten ge\u00e7irilir ve arzunuza g\u00f6re bir tatland\u0131r\u0131c\u0131 ile lezzetlendirilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Koruk \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5573&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00c7ok faydal\u0131 oldu\u011fu d\u00fc\u015f\u00fcn\u00fclen koruk yani olmam\u0131\u015f \u00fcz\u00fcm\u00fcn \u015f\u0131ras\u0131, ek\u015fisi gibi \u015ferbeti de yap\u0131l\u0131r. Koruk \u015ferbeti yaparken \u00f6nemli olan \u015feker veya arzu etti\u011finiz ba\u015fka bir tatland\u0131r\u0131c\u0131yla beraber kaynatt\u0131\u011f\u0131n\u0131z su so\u011fuduktan sonra koruk suyunu eklemenizdir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Nane Limon \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5574&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Ho\u015f kokusu ve mideyi rahatlatmas\u0131yla bilinen nane, en ferahlat\u0131c\u0131 \u015ferbetlerden birine de hayat verir. \u00dcstelik bu \u015ferbeti kolayca haz\u0131rlayabilirsiniz. Nane yapraklar\u0131, limon suyu, i\u00e7me suyu, karanfil ve bal bir \u015fi\u015feye koyularak iyice kar\u0131\u015ft\u0131r\u0131l\u0131r, so\u011futarak t\u00fcketilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Safran \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5575&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]En k\u0131ymetli baharat\u0131m\u0131z safran\u0131n ba\u015frolde yer ald\u0131\u011f\u0131 bu \u015ferbeti yapmak i\u00e7in; reyhan ve safran yapraklar\u0131n\u0131n \u00fczerine limon suyu ve kaynar su eklenir, suyun so\u011fumas\u0131 beklenir. Su \u0131l\u0131d\u0131ktan sonra i\u00e7ine toz \u015feker eklenir ve s\u00fcz\u00fcl\u00fcr.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Tar\u00e7\u0131n \u015eerbeti&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;5576&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Bir\u00e7ok \u015ferbete eklenen tar\u00e7\u0131n T\u00fcrk damak tad\u0131na \u00e7ok uygun bir baharat oldu\u011fu i\u00e7in tar\u00e7\u0131n \u015ferbeti \u015feklinde de t\u00fcketilir. Karanfil ve \u00e7ubuk tar\u00e7\u0131n bal ile beraber kaynat\u0131l\u0131r, s\u00fcz\u00fclerek i\u00e7ilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7ekici renkleri, g\u00fczel tatlar\u0131yla d\u00fcnya \u00e7ap\u0131nda hakl\u0131 bir \u00fcn\u00fc olan Osmanl\u0131 \u015ferbetleri g\u00fcn\u00fcm\u00fcz T\u00fcrk mutfak k\u00fclt\u00fcr\u00fcnde de do\u011fall\u0131\u011f\u0131 ile \u00f6ne \u00e7\u0131k\u0131yor. Bu lezzetli ve faydal\u0131 i\u00e7ecekler, meyve, baharat ve \u00e7i\u00e7ek \u00f6zlerinden yap\u0131l\u0131r, \u015fifal\u0131 i\u00e7ecekler olarak g\u00f6r\u00fcl\u00fcp hastal\u0131klara ila\u00e7, dertlere deva olarak kullan\u0131l\u0131r. Ayr\u0131ca, s\u0131cak havalarda serinlemek, yemeklerden sonra sindirimi desteklemek i\u00e7in de \u015ferbetler tercih edilir. \u015eerbetler \u00f6zel g\u00fcnlerde, kutlamalarda da t\u00fcketilir. Osmanl\u0131 d\u00f6neminden beri sevilerek t\u00fcketilen \u015ferbetlerin de\u011ferli tarifleri de\u011fi\u015fmeden g\u00fcn\u00fcm\u00fcze dek gelmi\u015ftir. Halkbank K\u00fclt\u00fcr ve Ya\u015fam, y\u00fczy\u0131llard\u0131r do\u011fall\u0131\u011f\u0131n\u0131 koruyan, t\u00fcm me\u015frubatlar\u0131n atas\u0131 Osmanl\u0131 \u015ferbetlerini gururla sunar.<\/p>\n","protected":false},"author":1,"featured_media":5577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[605,606,607],"class_list":["post-5566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-demirhindi-serbeti","tag-kizilcik-serbeti","tag-osmanli-serbetleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/5566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5566"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/5566\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/5577"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}