[vc_row][vc_column][vc_column_text]T\u00fcrkiye\u2019nin her b\u00f6lgesi kendine has iklimi ve bitki \u00f6rt\u00fcs\u00fc sayesinde birbirinden lezzetli yemeklere ev sahipli\u011fi yapar. Y\u00f6resel otlar, sebzeler, baharatlar yemeklere farkl\u0131 bir lezzet katar. Ege yemekleri, bol ye\u015filli, sebzeli, zeytinya\u011fl\u0131 hafif tarifleriyle T\u00fcrk Mutfa\u011f\u0131\u2019nda \u00f6zel bir yere sahiptir. Lezzeti dillere destan olan 12 Ege yeme\u011fini bir araya getirdik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kabak \u00c7i\u00e7e\u011fi Dolmas\u0131” title_font_size=”13″][vc_single_image image=”3850″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ege\u2019nin en \u00f6zel lezzetlerinden biri kabak \u00e7i\u00e7e\u011fi dolmas\u0131d\u0131r. Kaba\u011f\u0131n narin \u00e7i\u00e7ekleri \u00f6zenle toplan\u0131r, i\u00e7ine ister k\u0131ymal\u0131 ister zeytinya\u011fl\u0131 dolma harc\u0131 doldurulur. Ege\u2019yi ziyaret edenlerin tatmadan d\u00f6nmemesi gereken bu lezzeti di\u011fer b\u00f6lgelerde bulmak zor olabilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Zeytinya\u011fl\u0131 Bakla” title_font_size=”13″][vc_single_image image=”3849″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zeytinya\u011fl\u0131 bakla yeme\u011fi, ilkbahar aylar\u0131nda baklan\u0131n \u00e7\u0131kt\u0131\u011f\u0131 d\u00f6nemde yap\u0131l\u0131r ve so\u011fuk bir lezzet olmas\u0131na ra\u011fmen genellikle yo\u011furt ile beraber t\u00fcketilir. Bu g\u00fczel zeytinya\u011fl\u0131 yeme\u011fin m\u00fckemmel e\u015flik\u00e7isi dereotudur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Deniz B\u00f6r\u00fclcesi” title_font_size=”13″][vc_single_image image=”3851″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Tuzlu, ek\u015fi ama \u00e7ok lezzetli bir bitki olan deniz b\u00f6r\u00fclcesi, ha\u015fland\u0131ktan sonra zeytinya\u011f\u0131, limon ve baz\u0131 tariflerde sar\u0131msak ile lezzetlendirilir. Olduk\u00e7a hafif bir meze olan deniz b\u00f6r\u00fclcesinin sa\u011fl\u0131\u011fa bir\u00e7ok faydas\u0131 bulunur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Zerde” title_font_size=”13″][vc_single_image image=”3852″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00d6zel g\u00fcnlerde t\u00fcketilen bir tatl\u0131 olan zerde, bir \u00e7e\u015fit pirin\u00e7 tatl\u0131s\u0131d\u0131r. Lo\u011fusa \u015fekeri, karanfil ve baharatlar\u0131n sultan\u0131 olan safran\u0131n tatland\u0131rd\u0131\u011f\u0131 bu lezzet, ihti\u015faml\u0131 sofralar\u0131n olmazsa olmaz\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130zmir Lokmas\u0131” title_font_size=”13″][vc_single_image image=”3853″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ege\u2019nin en sevilen tatl\u0131lar\u0131ndan lokma, \u00f6nemli g\u00fcnlerde hayr\u0131na da\u011f\u0131t\u0131l\u0131r. Ya\u011fda k\u0131zart\u0131lm\u0131\u015f hamur toplar\u0131n\u0131n \u015ferbet ile tatland\u0131r\u0131lmas\u0131yla haz\u0131rlanan bu tatl\u0131 \u0130zmir\u2019in alametifarikalar\u0131ndan biridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Zeytinya\u011fl\u0131 Sarma” title_font_size=”13″][vc_single_image image=”3854″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ye\u015fili bol Ege Mutfa\u011f\u0131\u2019n\u0131n sevilen yemeklerinden biri de zeytinya\u011fl\u0131 sarmad\u0131r. Asma yapra\u011f\u0131n\u0131n ek\u015fi lezzeti dolmaya m\u00fckemmel bir lezzet verir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Enginar Dolmas\u0131” title_font_size=”13″][vc_single_image image=”4153″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]B\u00fct\u00fcn enginar\u0131n i\u00e7ine zeytinya\u011fl\u0131 dolma harc\u0131 doldurulur, doldurulmu\u015f enginarlar limonlu suda pi\u015firilir. Enginar dolmas\u0131 hem lezzeti hem de g\u00f6r\u00fcnt\u00fcs\u00fcyle bir yiyenin bir daha unutamad\u0131\u011f\u0131 bir lezzettir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kuzu Etli \u015eevketi Bostan” title_font_size=”13″][vc_single_image image=”3856″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u015eevketi bostan Ege B\u00f6lgesi\u2019nde kendili\u011finden yeti\u015fen yabani bir ottur. \u00c7ok lezzetli bir bitki olan \u015fevketi bostan\u0131 ay\u0131klamas\u0131 olduk\u00e7a zahmetlidir. So\u011fan, sar\u0131msak ve kuzu etiyle beraber kavrularak pi\u015firilen \u015fevketi bostan iste\u011fe g\u00f6re terbiyeli olarak da sunulur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u015eambal\u0131” title_font_size=”13″][vc_single_image image=”3857″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yo\u011furt, yumurta, un ve irmik kar\u0131\u015ft\u0131r\u0131larak tepsiye d\u00f6k\u00fcl\u00fcr, \u00fczerine badem dizilir ve \u015ferbet d\u00f6k\u00fcl\u00fcr. T\u00fcrkiye\u2019nin farkl\u0131 y\u00f6relerinde de \u015eambaba ismiyle bilinen bu tatl\u0131 \u0130zmir\u2019in T\u00fcrk Mutfa\u011f\u0131\u2019na bir hediyesidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Papaz Yahnisi” title_font_size=”13″][vc_single_image image=”4805″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Dana etinin arpac\u0131k so\u011fan ve sar\u0131msakla beraber pi\u015firilmesi sayesinde ete hafif tatl\u0131 bir lezzet kat\u0131l\u0131r. Ana yemek olarak tercih edilen papaz yahnisi Osmanl\u0131 d\u00f6neminden beri sevilerek t\u00fcketilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Labada Salatas\u0131” title_font_size=”13″][vc_single_image image=”3859″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hem yapraklar\u0131 hem de saplar\u0131 \u00e7ok lezzetli ve besleyici olan labadan\u0131n salatas\u0131 adeta bir sa\u011fl\u0131k bombas\u0131. Kuzukula\u011f\u0131 ailesinden gelen labada, bu\u011fday ve f\u0131nd\u0131k gibi malzemelerle beraber leziz bir salata olu\u015fturur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Fava” title_font_size=”13″][vc_single_image image=”3860″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kuru bakla ile haz\u0131rlanan bu mezeyi tam k\u0131vam\u0131nda yapmak maharet gerektirir. Zeytinya\u011f\u0131, kuru i\u00e7 bakla ve dereotunun muhte\u015fem uyumu favay\u0131 en sevilen Ege Mutfa\u011f\u0131 yemeklerinden biri haline getirmi\u015ftir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00fcrkiye\u2019nin her b\u00f6lgesi kendine has iklimi ve bitki \u00f6rt\u00fcs\u00fc sayesinde birbirinden lezzetli yemeklere ev sahipli\u011fi yapar. Y\u00f6resel otlar, sebzeler, baharatlar yemeklere farkl\u0131 bir lezzet katar. Ege yemekleri, bol ye\u015filli, sebzeli, zeytinya\u011fl\u0131 hafif tarifleriyle T\u00fcrk Mutfa\u011f\u0131\u2019nda \u00f6zel bir yere sahiptir. Lezzeti dillere destan olan 12 Ege yeme\u011fini bir araya getirdik.<\/p>\n","protected":false},"author":1,"featured_media":3852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2172,1133],"class_list":["post-3848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ege-yemekleri","tag-turk-mutfagi"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/3848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3848"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/3848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/3852"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}