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Yeni y\u0131l haftas\u0131 geldi \u00e7att\u0131! Evleri saran kurabiye kokular\u0131na siz de bay\u0131l\u0131yor musunuz? Sizler i\u00e7in mutfa\u011f\u0131n\u0131z\u0131 tatl\u0131 bir koku bulutuyla dolduracak nefis yeni y\u0131l kurabiye tarifleri haz\u0131rlad\u0131k. \u0130\u00e7ine istedi\u011finiz malzemeleri ekleyebilir, renk renk kutulara dizip sevdiklerinize hediye edebilirsiniz. Yeni y\u0131l, hepimiz i\u00e7in sa\u011fl\u0131k, mutluluk, huzur ve bol lezzetli anlar getirsin. Kurabiye tatl\u0131l\u0131\u011f\u0131yla ge\u00e7en bir y\u0131l olsun! Hadi mutfa\u011fa girip birbirinden lezzetli kurabiyeleri yapmaya ba\u015flayal\u0131m.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Vanilyal\u0131 Ay Kurabiye” title_font_size=”13″][vc_single_image image=”32466″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Oda s\u0131cakl\u0131\u011f\u0131nda yumu\u015fam\u0131\u015f tereya\u011f\u0131, yumurta sar\u0131s\u0131, toz \u015feker, pudra \u015fekeri ve vanilini derin bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Badem ununu ekleyip ard\u0131ndan unu kontroll\u00fc \u015fekilde ilave ederek ele yap\u0131\u015fmayan, homojen bir hamur elde edin. Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p \u00f6nce yuvarlay\u0131n, sonra elinizde uzatarak ay \u015feklini verin ve ya\u011fl\u0131 k\u00e2\u011f\u0131t serili tepsiye dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda 15 dakika pi\u015firin. Il\u0131k kurabiyeleri pudra \u015fekeri ve vanilin kar\u0131\u015f\u0131m\u0131na bulay\u0131p her taraf\u0131n\u0131 kaplay\u0131n, dilerseniz ekstra pudra \u015fekeri serpebilirsiniz. Afiyet olsun!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Alfajor Kurabiye” title_font_size=”13″][vc_single_image image=”32467″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Kuru malzemeleri bir kapta harmanlay\u0131n, ortas\u0131n\u0131 a\u00e7\u0131p yumurta, yumurta sar\u0131s\u0131 ve oda s\u0131cakl\u0131\u011f\u0131nda \u0131l\u0131t\u0131lm\u0131\u015f tereya\u011f\u0131n\u0131 ekleyin; limon kabu\u011fu, kabartma tozu ve vanilini de ekleyip p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar yo\u011furun. Hamuru 15 dakika buzdolab\u0131nda dinlendirin. Ni\u015fasta yard\u0131m\u0131yla yakla\u015f\u0131k yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131p kal\u0131pla yuvarlaklar kesin ve aralar\u0131nda hafif bo\u015fluk b\u0131rakarak ya\u011fl\u0131 k\u00e2\u011f\u0131t serili tepsiye dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derece f\u0131r\u0131nda 11 dakika pi\u015firin. Bu s\u0131rada s\u00fct re\u00e7eli i\u00e7in gereken t\u00fcm malzemeleri ayr\u0131 bir kapta k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a pi\u015firin. So\u011fuyan kurabiyeleri ters \u00e7evirip aras\u0131na bir \u00e7ay ka\u015f\u0131\u011f\u0131 s\u00fct re\u00e7eli s\u00fcr\u00fcp yap\u0131\u015ft\u0131r\u0131n ve kenarlar\u0131n\u0131 Hindistan cevizine bulay\u0131n. \u0130\u015fte nefis kurabiyeleriniz haz\u0131r!<\/p>\n
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Yumurta beyazlar\u0131n\u0131 ve toz \u015fekeri \u00e7\u0131rp\u0131p vanilin ve Hindistan cevizini ekleyerek hamur h\u00e2line getirin. Hamuru 15-20 dakika buzdolab\u0131nda dinlendirin, ard\u0131ndan dondurma ka\u015f\u0131\u011f\u0131yla tepsiye al\u0131p hafif\u00e7e bast\u0131r\u0131n. 160 derecede 15-20 dakika pi\u015firin. Kurabiyeleri oda s\u0131cakl\u0131\u011f\u0131nda so\u011futtuktan sonra iste\u011fe ba\u011fl\u0131 benmari usul\u00fc eritti\u011finiz bitter \u00e7ikolataya tabanlar\u0131n\u0131 bat\u0131rabilir veya \u00fcstlerine damlat\u0131p renkli s\u00fcs \u015fekerleriyle tamamlayabilirsiniz. Afiyet olsun.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Yeni Y\u0131l Kurabiye” title_font_size=”13″][vc_single_image image=”32469″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Oda s\u0131cakl\u0131\u011f\u0131nda dinlendirilmi\u015f tereya\u011f\u0131 ve yumurta ile pekmez ve pudra \u015fekerini iyice kar\u0131\u015ft\u0131r\u0131n; unun bir k\u0131sm\u0131n\u0131 ekleyip yo\u011furmaya ba\u015flay\u0131n. Tar\u00e7\u0131n, isterseniz zencefil, vanilya ve kabartma tozunu ekleyip kalan unu kontroll\u00fc \u015fekilde ilave ederek yumu\u015fak bir hamur elde edin. Hamuru stre\u00e7leyip 1 saat buzdolab\u0131nda dinlendirin. Dinlenen hamuru iki ya\u011fl\u0131 k\u00e2\u011f\u0131t aras\u0131nda yar\u0131m santim a\u00e7\u0131p kal\u0131plarla \u015fekillendirin ve tepsiye dizin. 170 derecede 10-12 dakika, altlar\u0131 hafif d\u00f6nene kadar pi\u015firin. Kurabiyeler so\u011fuyunca ister glaz\u00fcrle ne\u015feli s\u00fcslemeler yap\u0131n, isterseniz pudra \u015fekeri serpip kar ya\u011fm\u0131\u015f gibi bir dokunu\u015f ekleyin. Mis gibi yeni y\u0131l kurabiyeleriniz haz\u0131r!<\/p>\n
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Oda s\u0131cakl\u0131\u011f\u0131ndaki tereya\u011f\u0131 ve pudra \u015fekerini derin bir kapta mikserle krema k\u0131vam\u0131na gelene kadar \u00e7\u0131rp\u0131n. Un, kabartma tozu, vanilin ve tar\u00e7\u0131n\u0131 ekleyip yo\u011furun; gerekirse ele yap\u0131\u015fmayan bir hamur elde edene kadar un ilave edin. Hamuru stre\u00e7leyip en az 30 dakika buzdolab\u0131nda dinlendirin. Ard\u0131ndan un serpilmi\u015f tezg\u00e2hta orta incelikte a\u00e7\u0131n, kalp \u015feklindeki kal\u0131plarla kesin ve pi\u015firme k\u00e2\u011f\u0131d\u0131 serili tepsiye dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 12 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kan tar\u00e7\u0131nl\u0131 kalplerin kokusu mutfa\u011f\u0131n\u0131z\u0131 sard\u0131\u011f\u0131nda i\u00e7i yumu\u015fac\u0131k, d\u0131\u015f\u0131 hafif \u00e7\u0131t\u0131r kurabiyeler keyifli bir g\u00fcn ge\u00e7irmeniz i\u00e7in haz\u0131r demektir! Afiyet olsun.<\/p>\n
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Un ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131p eleyin. Tereya\u011f\u0131n\u0131 mikserle krema k\u0131vam\u0131na getirin, toz \u015feker ve vanilini ekleyin. Tar\u00e7\u0131n ve yumurtalar\u0131 kar\u0131\u015f\u0131ma yedirin, sonra un kar\u0131\u015f\u0131m\u0131n\u0131 ekleyip hamuru toparlay\u0131n. Hamuru yar\u0131m santim kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n ve farkl\u0131 \u015fekillerdeki kal\u0131plarla kesin. \u00dcstlerini s\u00fctle hafif\u00e7e \u0131slat\u0131n ve 180 derece f\u0131r\u0131nda 10-12 dakika pi\u015firin; hafif k\u0131zarmalar\u0131 yeterli. So\u011fuyan kurabiyelere pudra \u015fekeri ve s\u00fctle haz\u0131rlad\u0131\u011f\u0131n\u0131z glaz\u00fcr\u00fc s\u00fcr\u00fcn. \u00dczerini renkli \u015fekerli \u00e7ubuklar ve g\u00fcm\u00fc\u015f incilerle s\u00fcsleyin. P\u00fcr\u00fczs\u00fcz, parlak ve tatl\u0131 glaz\u00fcrl\u00fc kurabiyeleriniz art\u0131k servise haz\u0131r! Afiyet olsun.<\/p>\n
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[vc_row][vc_column][vc_column_text] Yeni y\u0131l haftas\u0131 geldi \u00e7att\u0131! Evleri saran kurabiye kokular\u0131na siz de bay\u0131l\u0131yor musunuz? Sizler i\u00e7in mutfa\u011f\u0131n\u0131z\u0131 tatl\u0131 bir koku bulutuyla dolduracak nefis yeni y\u0131l kurabiye tarifleri haz\u0131rlad\u0131k. \u0130\u00e7ine istedi\u011finiz malzemeleri ekleyebilir, renk renk kutulara dizip sevdiklerinize hediye edebilirsiniz. Yeni y\u0131l, hepimiz i\u00e7in sa\u011fl\u0131k, mutluluk, huzur ve bol lezzetli anlar getirsin. Kurabiye tatl\u0131l\u0131\u011f\u0131yla ge\u00e7en bir […]<\/p>\n","protected":false},"author":1,"featured_media":32465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[4442,946,1765,4443],"class_list":["post-32464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-kurabiye","tag-tatli","tag-yeni-yil","tag-yeni-yil-kurabiyeleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/32464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32464"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/32464\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}