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Yaz mevsiminde t\u00fcketebildi\u011finiz bir \u015feyi k\u0131\u015f\u0131n da bulmak ne harika de\u011fil mi? \u0130\u015fte tam da bu y\u00fczden her y\u00f6renin kendine \u00f6zg\u00fc haz\u0131rl\u0131klar\u0131 \u00e7ok de\u011ferli. Yaz\u0131n taptaze toplad\u0131\u011f\u0131m\u0131z sebze ve meyveler, eri\u015fteden tarhanaya, tur\u015fulardan konservelere kadar yap\u0131lan k\u0131\u015f haz\u0131rl\u0131klar\u0131 sayesinde sofralar\u0131m\u0131za ayn\u0131 lezzetle geliyor. Hem mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc ya\u015fat\u0131yor hem de k\u0131\u015f boyunca sa\u011fl\u0131kl\u0131 ve keyifli beslenmemizi sa\u011fl\u0131yor. Peki, malzemeleriniz haz\u0131rsa tariflere ge\u00e7meye ne dersiniz?<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kesme Eri\u015fte” title_font_size=”13″][vc_single_image image=”31675″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Kesme eri\u015fte yapmak sand\u0131\u011f\u0131n\u0131zdan \u00e7ok daha keyifli ve kolay! \u00d6nce 300 gram unu eleyin ve ortas\u0131na k\u00fc\u00e7\u00fck bir yuva a\u00e7\u0131n. Bu yuvaya \u00fc\u00e7 yumurtay\u0131 k\u0131r\u0131n ve bir \u00e7atal yard\u0131m\u0131yla i\u00e7ten d\u0131\u015fa do\u011fru kar\u0131\u015ft\u0131rarak unla bulu\u015fturun. Yumurtalar ve un birbirine kar\u0131\u015f\u0131r kar\u0131\u015fmaz \u00fczerine 30 gram zeytinya\u011f\u0131 ve bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ekleyin ve yava\u015f\u00e7a yo\u011furmaya ba\u015flay\u0131n. Hamur homojen bir k\u0131vam al\u0131nca, onu yuvarlak bir beze h\u00e2line getirin, \u00fczerini nemli bir bezle \u00f6rt\u00fcn ve 30 dakika kadar dinlendirin. Dinlenen hamuru oklava ile a\u00e7\u0131n; yeterince b\u00fcy\u00fck ve ince oldu\u011funda \u015feritler h\u00e2linde kesin, hamurun birbirine yap\u0131\u015fmamas\u0131 i\u00e7in hafif\u00e7e un serpmeyi unutmay\u0131n. E\u015f b\u00fcy\u00fckl\u00fckteki \u015feritleri \u00fcst \u00fcste dizerek istedi\u011finiz kal\u0131nl\u0131kta kesin ve unlad\u0131\u011f\u0131n\u0131z bir tepsiye al\u0131p birka\u00e7 saat kurumaya b\u0131rak\u0131n. \u0130\u015fte bu kadar! Eri\u015fteniz haz\u0131r; geriye sadece onun sosunu d\u00fc\u015f\u00fcnmek kal\u0131yor.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Dondurucuda Taze Fasulye” title_font_size=”13″][vc_single_image image=”31676″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
K\u0131\u015f\u0131n da taze fasulyenin tad\u0131n\u0131 \u00e7\u0131karmak m\u00fcmk\u00fcn! Bunun i\u00e7in 2 kilogram taze fasulyeyi g\u00fczelce y\u0131kay\u0131n, saplar\u0131n\u0131 temizleyin ve istedi\u011finiz \u015fekilde do\u011fray\u0131n. 8 adet b\u00fcy\u00fck boy domatesi y\u0131kay\u0131p kabuklar\u0131n\u0131 soyduktan sonra k\u00fcp k\u00fcp do\u011fray\u0131n. Domatesleri derin bir tencereye al\u0131n ve do\u011franm\u0131\u015f fasulyeleri ekleyin. Oca\u011fa al\u0131p ara ara kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k 20 dakika pi\u015firin; fasulyelerin rengi hafif\u00e7e soldu\u011funda k\u0131vam tamd\u0131r. Pi\u015fen fasulyeleri geni\u015f bir tepsiye aktar\u0131n ve tamamen so\u011fumalar\u0131n\u0131 bekleyin. So\u011fuduktan sonra buzdolab\u0131 po\u015fetlerine b\u00f6l\u00fc\u015ft\u00fcr\u00fcp dondurucuya kald\u0131r\u0131n. K\u0131\u015f\u0131n istedi\u011finiz zaman buzluktan \u00e7\u0131kar\u0131p \u00e7\u00f6zd\u00fcrd\u00fckten sonra bir adet so\u011fan ve iste\u011fe g\u00f6re sal\u00e7a ile pi\u015firerek servis edebilirsiniz. Afiyet olsun!<\/p>\n
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5 kilo taze domatesin kabuklar\u0131n\u0131 soyup k\u00fcp k\u00fcp do\u011fray\u0131n, ard\u0131ndan derin bir tencereye al\u0131n. \u00dczerine 1 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker ve yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f ekleyin. \u00d6nce y\u00fcksek ate\u015fte kaynat\u0131n, sonra k\u0131s\u0131k ate\u015fte ara ara kar\u0131\u015ft\u0131rarak yakla\u015f\u0131k bir saat pi\u015firin. Domatesler h\u00e2l\u00e2 kaynamaktayken cam kavanozlara iki parmak bo\u015fluk kalacak \u015fekilde doldurun, metal kapaklar\u0131n yeni ve sa\u011flam oldu\u011fundan emin olarak s\u0131k\u0131ca kapat\u0131n ve so\u011fuyana kadar bekletin. Oda s\u0131cakl\u0131\u011f\u0131nda ya da kilerde rahatl\u0131kla saklayabilece\u011finiz bu konserve kavanozlar\u0131n\u0131n kapa\u011f\u0131n\u0131 iyice kapatt\u0131\u011f\u0131n\u0131zdan emin olun; aksi h\u00e2lde hava alabilir. Afiyet olsun!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kar\u0131\u015f\u0131k Tur\u015fu” title_font_size=”13″][vc_single_image image=”31678″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
\u0130\u015fte 5 litrelik bidon i\u00e7in net \u00f6l\u00e7\u00fclerle k\u00fct\u00fcr k\u00fct\u00fcr bir tur\u015fu tarifi: 6 yemek ka\u015f\u0131\u011f\u0131 tuz, 1 yemek ka\u015f\u0131\u011f\u0131 \u015feker, 1 su barda\u011f\u0131 sirke, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon tuzu. Sebzeleri g\u00fczelce y\u0131kay\u0131n; biberleri saplar\u0131ndan ay\u0131r\u0131p do\u011fray\u0131n, salatal\u0131klar\u0131n u\u00e7lar\u0131n\u0131 kesin, domatesleri iriyse dilimleyin, havu\u00e7 ve k\u0131rm\u0131z\u0131biberleri diledi\u011finiz gibi do\u011fray\u0131n. Bidona sebzeleri kar\u0131\u015f\u0131k yerle\u015ftirin; \u00fczerine de sar\u0131msak ve sapl\u0131 maydanoz ekleyin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z tuzlu sirkeli kar\u0131\u015f\u0131mla \u00f6nceden kaynat\u0131l\u0131p so\u011fumu\u015f suyu i\u00e7ine d\u00f6k\u00fcn. Kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131p iyice \u00e7alkalay\u0131n. Serin, karanl\u0131k yerde 20 g\u00fcn bekletin. Hava ald\u0131rmad\u0131\u011f\u0131n\u0131z s\u00fcrece tur\u015funuz k\u00fct\u00fcr k\u00fct\u00fcr olacak. Afiyet olsun!<\/p>\n
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K\u0131\u015f sofralar\u0131n\u0131za hem lezzet hem de emek katacak bir tarif: Ev yap\u0131m\u0131 tarhana! \u00d6nce domates, k\u0131rm\u0131z\u0131biber, so\u011fan, maydanoz ve naneyi do\u011fray\u0131p 1 litre suyla yumu\u015fay\u0131ncaya kadar pi\u015firin, ha\u015flanm\u0131\u015f nohutu ekleyip blenderdan ge\u00e7irin. Kar\u0131\u015f\u0131ma yo\u011furt ve tuzu ekleyip kar\u0131\u015ft\u0131r\u0131n, \u00fczerine un ilave ederek kat\u0131 bir hamur elde edin. Hamuru birka\u00e7 g\u00fcn mayaland\u0131r\u0131n, her g\u00fcn kar\u0131\u015ft\u0131rmay\u0131 ihmal etmeyin. Ard\u0131ndan k\u00fc\u00e7\u00fck par\u00e7alar h\u00e2linde kurutun, kevgirden ge\u00e7irin ve g\u00f6lgede tekrardan iyice kurumas\u0131n\u0131 sa\u011flay\u0131n. Bez torbada veya ya\u011fl\u0131 k\u00e2\u011f\u0131tta saklay\u0131n; b\u00f6ylece k\u0131\u015f boyunca kendi tarhanan\u0131zla \u00e7orbalar\u0131n\u0131za yaz\u0131n tazeli\u011fini ta\u015f\u0131m\u0131\u015f olacaks\u0131n\u0131z. Afiyet olsun!<\/p>\n
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Ev yap\u0131m\u0131 yufka ekmek haz\u0131rlamak olduk\u00e7a pratik ve keyifli. 5 su barda\u011f\u0131 un ve 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzu yo\u011furma kab\u0131na al\u0131n, ortas\u0131n\u0131 \u00e7ukurla\u015ft\u0131r\u0131p 2,5 su barda\u011f\u0131 suyu yava\u015f yava\u015f ekleyerek hamuru yo\u011furun. Hamur toparlan\u0131nca unlanm\u0131\u015f tezg\u00e2ha al\u0131n ve yo\u011furmaya devam edin. Ard\u0131ndan stre\u00e7leyip 30 dakika buzdolab\u0131nda dinlendirin. Hamuru 30 e\u015fit bezeye b\u00f6l\u00fcn, stre\u00e7leyip kurumalar\u0131n\u0131 \u00f6nleyin ve her birini olabildi\u011fince ince a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z yufkalar\u0131 temiz bir bezin \u00fczerine yerle\u015ftirin ve yine bir bezle \u00f6rt\u00fcn. Yufkalar\u0131 k\u0131zd\u0131r\u0131lm\u0131\u015f tavada h\u0131zl\u0131ca \u00e7evirerek pi\u015firin ve \u00fcst \u00fcste dizin. Uzun s\u00fcre saklamak i\u00e7in \u00e7ift kilitli po\u015fetlere ya da nem almayan bir yerde \u00fcst \u00fcste dizerek yerle\u015ftirin; t\u00fcketece\u011finiz zaman temiz bir bezle hafif\u00e7e nemlendirip dinlendirerek yumu\u015fatabilirsiniz. Afiyet olsun!<\/p>\n
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[vc_row][vc_column][vc_column_text] Yaz mevsiminde t\u00fcketebildi\u011finiz bir \u015feyi k\u0131\u015f\u0131n da bulmak ne harika de\u011fil mi? \u0130\u015fte tam da bu y\u00fczden her y\u00f6renin kendine \u00f6zg\u00fc haz\u0131rl\u0131klar\u0131 \u00e7ok de\u011ferli. Yaz\u0131n taptaze toplad\u0131\u011f\u0131m\u0131z sebze ve meyveler, eri\u015fteden tarhanaya, tur\u015fulardan konservelere kadar yap\u0131lan k\u0131\u015f haz\u0131rl\u0131klar\u0131 sayesinde sofralar\u0131m\u0131za ayn\u0131 lezzetle geliyor. Hem mutfak k\u00fclt\u00fcr\u00fcm\u00fcz\u00fc ya\u015fat\u0131yor hem de k\u0131\u015f boyunca sa\u011fl\u0131kl\u0131 ve keyifli […]<\/p>\n","protected":false},"author":1,"featured_media":31674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[623,4015,1772,1394,131,2424],"class_list":["post-31673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-eriste","tag-erzak","tag-kislik","tag-tursu","tag-yiyecek","tag-yufka"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31673"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31673\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}