[vc_row][vc_column][vc_column_text]<\/p>\n
Bol sulu yap\u0131s\u0131 ve serinletici tad\u0131yla karpuz, yaz aylar\u0131n\u0131n en sevilen meyvelerinden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Hem ferahlamak hem de dengeli beslenmek isteyenler i\u00e7in tatl\u0131lardan i\u00e7eceklere, salatalardan re\u00e7ellere kadar pek \u00e7ok farkl\u0131 tarifte kullan\u0131labiliyor. Yaz\u0131m\u0131zda, karpuzla kolayca haz\u0131rlayabilece\u011finiz pratik ve lezzetli tarifleri derledik.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuzlu Limonata” title_font_size=”13″][vc_single_image image=”31314″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
G\u00fcne\u015fle aran\u0131z\u0131 serin tutacak, karpuzun tatl\u0131l\u0131\u011f\u0131yla limonun ferahl\u0131\u011f\u0131n\u0131 bulu\u015fturan buz gibi bir i\u00e7ecek sizi bekliyor: Karpuzlu limonata!<\/p>\n
Malzemeler:<\/p>\n
Karpuzu kabu\u011fundan kesin, \u00e7ekirdeklerini temizleyin ve k\u00fc\u00e7\u00fck par\u00e7alar h\u00e2linde do\u011fray\u0131n. Limon kabuklar\u0131n\u0131 rendeleyip limonlar\u0131n suyunu s\u0131k\u0131n. Karpuz par\u00e7alar\u0131n\u0131 blendera al\u0131n; \u00fczerine limon suyu, rendelenmi\u015f limon kabu\u011fu, so\u011fuk su ve \u015fekeri ekleyip kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 s\u00fczge\u00e7ten ge\u00e7irerek posas\u0131n\u0131 ay\u0131r\u0131n. \u0130yice so\u011futtuktan sonra servis edin, afiyetle i\u00e7in!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuz Salatas\u0131” title_font_size=”13″][vc_single_image image=”31315″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Yaz s\u0131ca\u011f\u0131nda hem serinleten hem tok tutan m\u00fcthi\u015f bir tarif!<\/p>\n
Malzemeler:<\/p>\n
Karpuzu k\u00fcp k\u00fcp do\u011fray\u0131p servis taba\u011f\u0131na al\u0131n. \u00dczerine, k\u00fcpler h\u00e2linde do\u011franm\u0131\u015f beyaz peyniri, iri do\u011franm\u0131\u015f cevizi ve k\u0131y\u0131lm\u0131\u015f nane yapraklar\u0131n\u0131 ekleyin. Son olarak, damak zevkinize g\u00f6re yar\u0131m limon suyunu \u00fczerinde gezdirin. Hepsi bu kadar! Serin serin, afiyetle yiyin.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuzlu Meybuz” title_font_size=”13″][vc_single_image image=”31316″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Karpuzun en ferah h\u00e2li buz gibi geliyor!<\/p>\n
Malzemeler:<\/p>\n
Karpuz dilimlerinin kabuk ve \u00e7ekirdeklerini temizleyip k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n. Blendera al\u0131p \u00fczerine esmer \u015feker, rendelenmi\u015f limon kabu\u011fu, taze limon suyu ve iste\u011fe ba\u011fl\u0131 olarak tar\u00e7\u0131n ekleyin. Karpuzlar p\u00fcre h\u00e2line gelene kadar kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 dondurma kal\u0131plar\u0131na ya da k\u00e2\u011f\u0131t bardaklara d\u00f6k\u00fcn, ortas\u0131na \u00e7ubuk bat\u0131r\u0131n ve derin dondurucuda en az 3-4 saat bekletin. Donduktan sonra kal\u0131ptan \u00e7\u0131kar\u0131n, afiyetle serinleyin!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuz Kabu\u011fu Re\u00e7eli” title_font_size=”13″][vc_single_image image=”31317″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Karpuzun bu kez lezzeti kabu\u011funda! De\u011ferlendir, d\u00f6n\u00fc\u015ft\u00fcr, tatland\u0131r\u2026<\/p>\n
Malzemeler:<\/p>\n
Karpuz kabu\u011funun ye\u015fil d\u0131\u015f k\u0131s\u0131mlar\u0131n\u0131 soyup beyaz k\u0131sm\u0131n\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. Geni\u015f bir k\u00e2sede karbonat\u0131 suyla eritip karpuz kabuklar\u0131n\u0131 i\u00e7ine at\u0131n, \u00fczerini ge\u00e7ecek kadar su ekleyin ve buzdolab\u0131nda 6-7 saat bekletin. Ard\u0131ndan kabuklar\u0131 3 kez y\u0131kay\u0131p durulay\u0131n. Daha sonra tencerede \u00fczerini ge\u00e7ecek kadar suyla 2 dakika kaynat\u0131p s\u00fcz\u00fcn. Ba\u015fka bir tencerede su, \u015feker, rendelenmi\u015f limon kabu\u011fu ve karanfil ile \u015ferbeti haz\u0131rlay\u0131n. \u015eeker eridikten sonra kabuklar\u0131 ekleyin ve renkleri \u015feffafla\u015fana kadar kaynat\u0131n. Son olarak limon tuzu ve limon suyunu ilave edip 20 dakika daha kaynat\u0131n. So\u011fuduktan sonra kavanozlara doldurun. Re\u00e7eliniz haz\u0131r. Afiyet olsun!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pizza Karpuz” title_font_size=”13″][vc_single_image image=”31318″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Karpuz dilimleriyle hem g\u00f6z\u00fcn\u00fcz\u00fc hem damak zevkinizi \u015fenlendirecek yaz sofralar\u0131n\u0131n en ne\u015feli tabaklar\u0131n\u0131 haz\u0131rlay\u0131n!<\/p>\n
Malzemeler:<\/p>\n
Karpuzu kal\u0131n ve yatay \u015fekilde, tam ortas\u0131ndan halka bi\u00e7iminde kesin. Her bir karpuz halkas\u0131n\u0131 pizza dilimi gibi \u00fc\u00e7gen par\u00e7alara ay\u0131r\u0131n. \u00dczerine ince dilimlenmi\u015f mevsim meyvelerini (\u00e7ilek, kiraz, elma, armut, \u015feftali, vb.) yerle\u015ftirin. Son dokunu\u015f olarak rendelenmi\u015f beyaz \u00e7ikolatayla s\u00fcsleyin. So\u011fuk olarak servis edin, afiyetle yiyin.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”K\u00f6z Biberli Karpuz Kabu\u011fu Salatas\u0131” title_font_size=”13″][vc_single_image image=”31319″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
K\u00f6zlenmi\u015f biberin enfes aromas\u0131, karpuz kabu\u011funun ferahl\u0131\u011f\u0131yla bulu\u015fuyor.<\/p>\n
Malzemeler:<\/p>\n
Karpuz kabu\u011funun beyaz k\u0131sm\u0131n\u0131 k\u00fc\u00e7\u00fck k\u00fcpler h\u00e2linde do\u011fray\u0131n. Domates, salatal\u0131k, kuru so\u011fan ve yabani semizotunu ince ince kesin. K\u00f6zlenmi\u015f k\u0131rm\u0131z\u0131 ve ye\u015fil biberleri k\u00fc\u00e7\u00fck par\u00e7alar h\u00e2linde getirin. T\u00fcm malzemeleri geni\u015f bir kapta birle\u015ftirin. \u00dczerine kaya tuzu, limon suyu ve zeytinya\u011f\u0131 kar\u0131\u015f\u0131m\u0131n\u0131 gezdirip nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Dilerseniz taze nane yapraklar\u0131yla da s\u00fcsleyebilirsiniz. Afiyet olsun!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuz Pasta” title_font_size=”13″][vc_single_image image=”31320″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Yaz davetlerinizde ya da ferahlat\u0131c\u0131 bir tatl\u0131 aray\u0131\u015f\u0131n\u0131zda g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla tercih edebilece\u011finiz bir lezzet: Karpuz pasta!<\/p>\n
Malzemeler:<\/p>\n
Kremas\u0131 i\u00e7in:<\/p>\n
Karpuzun alt ve \u00fcst k\u0131sm\u0131n\u0131 kesin, kabu\u011funu keskin bir b\u0131\u00e7akla soyun ve beyaz kalan k\u0131s\u0131mlar\u0131 temizleyin. Pastan\u0131n taban\u0131n\u0131 olu\u015fturacak karpuz dilimini servis taba\u011f\u0131na yerle\u015ftirin, fazla suyunu k\u00e2\u011f\u0131t havluyla al\u0131n. Toz krem \u015fantiyi so\u011fuk s\u00fctle yo\u011funla\u015fana kadar \u00e7\u0131rp\u0131n, ard\u0131ndan derin dondurucuda bekletin. So\u011fuyan krem \u015fantiyi karpuzun \u00fczerine s\u00fcr\u00fcp spatula ile p\u00fcr\u00fczs\u00fcz h\u00e2le getirin. \u00dczerini yaban mersini ve ahududu taneleriyle s\u00fcsleyin, yanlar\u0131n\u0131 file bademle kaplay\u0131n. Buzdolab\u0131nda 6-8 saat so\u011futtuktan sonra dilimleyerek servis edin. Afiyet olsun!<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Bol sulu yap\u0131s\u0131 ve serinletici tad\u0131yla karpuz, yaz aylar\u0131n\u0131n en sevilen meyvelerinden biri olarak \u00f6ne \u00e7\u0131k\u0131yor. Hem ferahlamak hem de dengeli beslenmek isteyenler i\u00e7in tatl\u0131lardan i\u00e7eceklere, salatalardan re\u00e7ellere kadar pek \u00e7ok farkl\u0131 tarifte kullan\u0131labiliyor. Yaz\u0131m\u0131zda, karpuzla kolayca haz\u0131rlayabilece\u011finiz pratik ve lezzetli tarifleri derledik. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karpuzlu Limonata” title_font_size=”13″][vc_single_image image=”31314″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”] G\u00fcne\u015fle […]<\/p>\n","protected":false},"author":1,"featured_media":31313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[283,40,2230,441,822,946],"class_list":["post-31312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-karpuz","tag-meyve","tag-pasta","tag-recel","tag-salata","tag-tatli"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31312"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31312\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}