[vc_row][vc_column][vc_column_text]<\/p>\n
\u0130ncecik a\u00e7\u0131lan yufkalar\u0131n aras\u0131na gizlenen peynir, k\u0131yma, \u0131spanak ya da patatesle \u015fekillenen b\u00f6rek, yaln\u0131zca damaklar\u0131 de\u011fil, y\u00fczy\u0131llar boyunca k\u00fclt\u00fcrleri de birbirine ba\u011flam\u0131\u015ft\u0131r. Bir sokak simidi kadar g\u00fcndelik, bir saray yeme\u011fi kadar ihti\u015faml\u0131 olabilen bu hamur i\u015fi, sand\u0131\u011f\u0131m\u0131zdan \u00e7ok daha k\u00f6kl\u00fc bir ge\u00e7mi\u015fe sahip. Orta Asya’n\u0131n g\u00f6\u00e7ebe mutfaklar\u0131ndan Bizans’\u0131n “plakous”lar\u0131na, Osmanl\u0131’n\u0131n zengin sofras\u0131ndan g\u00fcn\u00fcm\u00fcz\u00fcn kahvalt\u0131 tabaklar\u0131na uzanan bu hik\u00e2ye; sadece bir yeme\u011fin de\u011fil, ayn\u0131 zamanda ortak bir k\u00fclt\u00fcrel belle\u011fin \u00f6yk\u00fcs\u00fcd\u00fcr. Gelin, b\u00f6re\u011fin tarihsel izini birlikte s\u00fcrelim.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”31112″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]B\u00f6re\u011fin k\u00f6keni hakk\u0131nda farkl\u0131 teoriler bulunmaktad\u0131r. Yayg\u0131n bir g\u00f6r\u00fc\u015fe g\u00f6re b\u00f6rek, Antik Yunan ve Roma \u0130mparatorlu\u011fu D\u00f6nemi\u2019nde bal ve peynir gibi malzemelerle haz\u0131rlanan “plakous” adl\u0131 yass\u0131 bir hamur i\u015finden t\u00fcremi\u015ftir. Ancak son ara\u015ft\u0131rmalar b\u00f6re\u011fin k\u00f6kenini, 7. y\u00fczy\u0131ldan \u00f6nceki Orta Asya g\u00f6\u00e7ebe T\u00fcrklerine dayand\u0131rmaktad\u0131r. G\u00f6\u00e7ebe ya\u015fam tarz\u0131, Orta Asya’da ince hamur i\u015flerinin ve yufkan\u0131n yayg\u0131nla\u015fmas\u0131n\u0131 sa\u011flam\u0131\u015ft\u0131r. T\u00fcrkler, Orta Asya’dan Anadolu’ya g\u00f6\u00e7 ederken bu mutfak k\u00fclt\u00fcr\u00fcn\u00fc de beraberlerinde getirmi\u015ftir. Orta Asya’daki g\u00f6\u00e7ebe halklar, \u00f6zellikle T\u00fcrkler, hamurla yap\u0131lan yemekler konusunda olduk\u00e7a geni\u015f bir deneyime sahipti. Uygurca yaz\u0131lm\u0131\u015f metinlerde, bu co\u011frafyada hamur i\u015fleriyle ilgili baz\u0131 ipu\u00e7lar\u0131na rastlanmaktad\u0131r. Her ne kadar bu metinlerde do\u011frudan b\u00f6rek tariflerine yer verilmese de hamur i\u015flerinin \u00f6nemli bir yere sahip oldu\u011fu ve halk mutfa\u011f\u0131n\u0131n bu t\u00fcr g\u0131dalarla zenginle\u015fti\u011fi anla\u015f\u0131lmaktad\u0131r. Bu t\u00fcr yaz\u0131l\u0131 kaynaklar, Orta Asya mutfa\u011f\u0131n\u0131n hamurla yap\u0131lan yemeklere olan ilgisini ve bu yemeklerin k\u00fclt\u00fcr i\u00e7erisindeki yerini a\u00e7\u0131k\u00e7a g\u00f6stermektedir.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”31114″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n G\u00f6\u00e7ebe ya\u015fam tarz\u0131nda ta\u015f\u0131nabilir ve pratik yiyecekler b\u00fcy\u00fck \u00f6nem ta\u015f\u0131rd\u0131. \u0130nce hamurun \u00fczerine et, peynir veya sebze konularak kapat\u0131lmas\u0131yla haz\u0131rlanan ilk “b\u00f6rek” tarz\u0131 yiyeceklerin bu d\u00f6neme ait oldu\u011fu d\u00fc\u015f\u00fcn\u00fclmektedir. Bu pratik y\u00f6ntem, ayn\u0131 zamanda Orta Asya’daki “yufka” k\u00fclt\u00fcr\u00fcn\u00fcn de temelini atm\u0131\u015ft\u0131r. Orta Asya\u2019dan gelen bu gelenek zamanla Anadolu\u2019ya, Sel\u00e7uklu mutfak k\u00fclt\u00fcr\u00fcne ve ard\u0131ndan Osmanl\u0131 \u0130mparatorlu\u011fu\u2019na yay\u0131lm\u0131\u015ft\u0131r. 7. y\u00fczy\u0131l\u0131n ba\u015flar\u0131ndan itibaren T\u00fcrk halklar\u0131, en sevdikleri hamur i\u015flerini de yanlar\u0131na alarak Orta Asya\u2019n\u0131n bat\u0131s\u0131na do\u011fru g\u00f6\u00e7 etmeye ba\u015flam\u0131\u015f; birka\u00e7 y\u0131l i\u00e7inde Sibirya\u2019n\u0131n b\u00fcy\u00fck b\u00f6l\u00fcm\u00fcn\u00fc kontrol alt\u0131na alan G\u00f6kt\u00fcrkler Aral Denizi\u2019ne ula\u015fm\u0131\u015f, Hazarlar Kafkasya\u2019ya yerle\u015fmi\u015f ve b\u00f6re\u011fi bu co\u011frafyalara ta\u015f\u0131m\u0131\u015flard\u0131r. B\u00f6re\u011fin hik\u00e2yesi sadece bat\u0131ya do\u011fru olmam\u0131\u015f, T\u00fcrk-Mo\u011fol etkile\u015fimi sonucunda Mo\u011follar da b\u00f6re\u011fi \u00c7in mutfa\u011f\u0131yla tan\u0131\u015ft\u0131rm\u0131\u015flard\u0131r.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”31115″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]11. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda Sel\u00e7uklu T\u00fcrkleri, Orta Asya\u2019dan bat\u0131ya do\u011fru ger\u00e7ekle\u015ftirdikleri b\u00fcy\u00fck g\u00f6\u00e7 hareketleriyle \u0130ran \u00fczerinden Anadolu’ya ula\u015ft\u0131lar. Bu g\u00f6\u00e7, sadece siyasi veya asker\u00ee de\u011fil, k\u00fclt\u00fcrel ve gastronomik a\u00e7\u0131dan da derin bir etkile\u015fim s\u00fcreci ba\u015flatt\u0131. Sel\u00e7uklular\u0131n pe\u015finden Anadolu’ya gelen Orta Asyal\u0131 T\u00fcrkler, yufkadan etli hamur i\u015flerine uzanan zengin g\u00f6\u00e7ebe mutfak k\u00fclt\u00fcrlerini de beraberlerinde ta\u015f\u0131d\u0131lar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”31116″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Osmanl\u0131 D\u00f6nemi\u2019nde b\u00f6rek, yaln\u0131zca halk aras\u0131nda de\u011fil, saray mutfa\u011f\u0131nda da \u00f6nemli bir yer tutmu\u015ftur. \u0130stanbul\u2019daki saray mutfa\u011f\u0131nda b\u00f6rek \u00e7e\u015fitleri olduk\u00e7a geli\u015fmi\u015f; farkl\u0131 malzemelerle haz\u0131rlanan pek \u00e7ok b\u00f6rek t\u00fcr\u00fc yayg\u0131nla\u015fm\u0131\u015ft\u0131r. Bu d\u00f6nemde et, peynir, bal kaba\u011f\u0131, \u0131spanak gibi geni\u015f bir malzeme yelpazesi b\u00f6rek yap\u0131m\u0131nda kullan\u0131lm\u0131\u015f; hatta tatl\u0131 b\u00f6rek \u00e7e\u015fitlerine de yer verilmi\u015ftir. \u00d6zellikle hamurun incelikle a\u00e7\u0131lmas\u0131 ve kat kat yap\u0131lar olu\u015fturulmas\u0131 sanat\u0131, Osmanl\u0131 mutfa\u011f\u0131nda ustal\u0131k seviyesine ula\u015fm\u0131\u015ft\u0131r.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”31117″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n B\u00f6rek, di\u011fer \u00fclkelerde, \u00f6zellikle Yunanistan, Balkanlar ve K\u0131r\u0131m\u2019da yerel mutfaklarla birle\u015ferek yeni bi\u00e7imler ve isimler kazanm\u0131\u015ft\u0131r. Bosna\u2019da \u201cburek\u201d ad\u0131 verilen versiyonu, spiral \u015feklinde sar\u0131larak et, \u00e7\u00f6kelek, \u0131spanak veya patatesle doldurulmu\u015ftur. Girit\u2019e \u00f6zg\u00fc \u201cbureki\u201d ise kabak ve beyaz peynirle haz\u0131rlanm\u0131\u015ft\u0131r. Tatar mutfa\u011f\u0131ndaki \u201c\u00e7i b\u00f6rek\u201d, kuzu eti, so\u011fan ve baharatla doldurulmu\u015f g\u00f6zlemeye benzemektedir. Osmanl\u0131 \u0130mparatorlu\u011fu\u2019nun Kuzey Afrika k\u0131y\u0131lar\u0131na kadar uzanan etkisi sayesinde Tunus ve Cezayir gibi \u00fclkelerde de b\u00f6re\u011fin farkl\u0131 \u00e7e\u015fitleri ortaya \u00e7\u0131km\u0131\u015ft\u0131r.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”31118″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n T\u00fcm bu y\u00f6resel lezzetlerin aras\u0131nda k\u0131ymal\u0131 b\u00f6rek, T\u00fcrk mutfa\u011f\u0131nda ayr\u0131 bir yere sahiptir. \u0130nce yufkalar aras\u0131na serilen k\u0131yma, so\u011fan ve baharatla haz\u0131rlanan bu b\u00f6rek; kimi zaman tepsi b\u00f6re\u011fi kimi zaman kol b\u00f6re\u011fi \u015feklinde kar\u015f\u0131m\u0131za \u00e7\u0131kar. Sonu\u00e7ta b\u00f6rek, her evde farkl\u0131 bir tarifle pi\u015firilse de sofralarda b\u0131rakt\u0131\u011f\u0131 tat ve s\u0131cakl\u0131k ortakt\u0131r.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] \u0130ncecik a\u00e7\u0131lan yufkalar\u0131n aras\u0131na gizlenen peynir, k\u0131yma, \u0131spanak ya da patatesle \u015fekillenen b\u00f6rek, yaln\u0131zca damaklar\u0131 de\u011fil, y\u00fczy\u0131llar boyunca k\u00fclt\u00fcrleri de birbirine ba\u011flam\u0131\u015ft\u0131r. Bir sokak simidi kadar g\u00fcndelik, bir saray yeme\u011fi kadar ihti\u015faml\u0131 olabilen bu hamur i\u015fi, sand\u0131\u011f\u0131m\u0131zdan \u00e7ok daha k\u00f6kl\u00fc bir ge\u00e7mi\u015fe sahip. Orta Asya’n\u0131n g\u00f6\u00e7ebe mutfaklar\u0131ndan Bizans’\u0131n “plakous”lar\u0131na, Osmanl\u0131’n\u0131n zengin sofras\u0131ndan g\u00fcn\u00fcm\u00fcz\u00fcn kahvalt\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":31111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3608,494,3609,1041,129,3610],"class_list":["post-31110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-borek","tag-ispanak","tag-kiyma","tag-patates","tag-peynir","tag-plakous"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31110"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/31110\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”31113″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n