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Karadeniz mutfa\u011f\u0131nda, b\u00f6lgenin tar\u0131m \u00fcr\u00fcnleri, hayvanc\u0131l\u0131\u011f\u0131 ve denizcilik faaliyetleri \u00f6nemli bir yere sahiptir. Deniz mahsulleri, m\u0131s\u0131r unu, karalahana ve fasulye gibi sebzelerden olu\u015fan \u00e7e\u015fit \u00e7e\u015fit lezzetler sunan Karadeniz mutfa\u011f\u0131, b\u00f6lge halk\u0131n\u0131n do\u011fa ile olan yak\u0131n ili\u015fkisini sofralara ta\u015f\u0131r. Hamsi, m\u0131s\u0131r ekme\u011fi, kuymak, karalahana \u00e7orbas\u0131 ve Laz b\u00f6re\u011fi gibi lezzetlerle dolu her bir tabakta; Karadeniz\u2019in da\u011flar\u0131n\u0131n, yaylalar\u0131n\u0131n ve h\u0131r\u00e7\u0131n denizinin izlerini bulmak m\u00fcmk\u00fcnd\u00fcr. Yemye\u015fil do\u011fas\u0131yla tan\u0131nan Karadeniz co\u011frafyas\u0131n\u0131 ve k\u00fclt\u00fcr\u00fcn\u00fc yans\u0131tan geleneksel lezzetleri yaz\u0131m\u0131zda sizler i\u00e7in listeledik.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Muhlama” title_font_size=”13″][vc_single_image image=”30016″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Kahvalt\u0131lar\u0131nda s\u0131kl\u0131kla t\u00fcketilen ve \u015fehri ziyaret edenlerin tatmadan d\u00f6nmedi\u011fi muhlama; tereya\u011f\u0131, m\u0131s\u0131r unu ve eritilmi\u015f peynirle yap\u0131lan lezzetli bir yemektir. Muhlamadaki taze peynirin uzayan bir yap\u0131s\u0131, tereya\u011f\u0131n\u0131n da yo\u011fun bir tad\u0131 vard\u0131r ve bu yemek kesinlikle s\u0131cak yenmelidir. Yap\u0131m\u0131nda taze kolot veya civil peyniri gibi uzayan peynirler tercih edilir. Pi\u015firme s\u00fcrecinde su eklenerek m\u0131s\u0131r ununun yumu\u015fat\u0131lmas\u0131 sa\u011flan\u0131r.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Laz B\u00f6re\u011fi ” title_font_size=”13″][vc_single_image image=”30017″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Ad\u0131 b\u00f6rek olsa da asl\u0131nda baklava yufkas\u0131yla yap\u0131lan tatl\u0131 bir hamur i\u015fi olan Laz b\u00f6re\u011fi, s\u00fctl\u00fc muhallebi ve \u015ferbetle haz\u0131rlan\u0131r. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r d\u0131\u015f katman\u0131n alt\u0131nda yumu\u015fac\u0131k, yo\u011fun bir muhallebi dolgusu vard\u0131r. Osmanl\u0131 mutfa\u011f\u0131nda da yer bulmu\u015f olan bu tatl\u0131n\u0131n yap\u0131m\u0131nda \u00f6ncelikle ince yufkalar kat kat serilir ve her kat tereya\u011f\u0131 ile ya\u011flan\u0131r. Orta katlara muhallebi yerle\u015ftirilir ve \u00fczerine tekrar yufka serilerek en \u00fcste tereya\u011f\u0131 s\u00fcr\u00fcl\u00fcr. Pi\u015firildikten sonra \u00fczerine \u015ferbet d\u00f6k\u00fclerek so\u011fumaya b\u0131rak\u0131l\u0131r.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karalahana \u00c7orbas\u0131 ” title_font_size=”13″][vc_single_image image=”30018″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Karadeniz mutfa\u011f\u0131n\u0131n \u00f6zg\u00fcn lezzetlerinden olan karalahana \u00e7orbas\u0131, b\u00f6lgenin vazge\u00e7ilmez sebzesi karalahana ile haz\u0131rlan\u0131r. \u00d6zellikle k\u0131\u015f aylar\u0131nda pi\u015firilen bu \u00e7orban\u0131n temel malzemeleri ince do\u011franm\u0131\u015f karalahana, m\u0131s\u0131r unu, so\u011fan, sar\u0131msak, ha\u015flanm\u0131\u015f fasulye veya barbunya, tereya\u011f\u0131, pul biber ve tuzdur. Geleneksel tariflerde \u00e7orbaya lezzet katmak i\u00e7in kemikli et veya kuyruk ya\u011f\u0131 da ekleyerek haz\u0131rlanan tarifleri vard\u0131r.<\/p>\n
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Hamsikoli, m\u0131s\u0131r unuyla yap\u0131lan bir \u00e7e\u015fit hamsili ekmek ya da b\u00f6rektir. Hamsikoli yapmak i\u00e7in hamsiler ay\u0131klan\u0131p temizlenir ve m\u0131s\u0131r unu, su, tuz gibi temel malzemelerle birlikte hamur haline getirilir. Baz\u0131 tariflerde i\u00e7ine so\u011fan, taze so\u011fan veya nane gibi ek lezzetler de kat\u0131labilir. Haz\u0131rlanan hamur tavada veya sacda pi\u015firilir, b\u00f6ylece ince ve \u00e7\u0131t\u0131r bir doku elde edilir. Pi\u015firildikten sonra s\u0131cak olarak t\u00fcketilen hamsikoli, yan\u0131nda yo\u011furt ya da tur\u015fuyla servis edilir. Karadeniz B\u00f6lgesi\u2019nin sert iklim ko\u015fullar\u0131nda tar\u0131msal \u00fcr\u00fcnlerin s\u0131n\u0131rl\u0131 oldu\u011fu d\u00f6nemlerde, m\u0131s\u0131r ve hamsi gibi yerel malzemelerle yap\u0131lan yemekler temel besin kaynaklar\u0131 aras\u0131nda yer al\u0131yordu. Hamsikoli de bu ba\u011flamda ortaya \u00e7\u0131km\u0131\u015f, b\u00f6lgenin \u00f6nemli lezzetlerinden biri haline gelmi\u015ftir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u00c7ayeli Kuru Fasulyesi ” title_font_size=”13″][vc_single_image image=”30020″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Rize’nin \u00c7ayeli il\u00e7esine \u00f6zg\u00fc, T\u00fcrkiye genelinde \u00fcn kazanm\u0131\u015f bir yemektir. \u00c7ayeli kuru fasulyesi, kullan\u0131lan fasulye t\u00fcr\u00fc ve pi\u015firme y\u00f6ntemi ile di\u011fer kuru fasulye tariflerinden farkl\u0131la\u015f\u0131r. Yumu\u015fak ve lezzetli bir fasulye t\u00fcr\u00fc olan \u0130spir fasulyesi bazen de H\u0131n\u0131s fasulyesi ile haz\u0131rlan\u0131r. Erzurum iline ba\u011fl\u0131 \u0130spir il\u00e7esinde yeti\u015fen \u0130spir fasulyesinin kabu\u011fu di\u011fer fasulye t\u00fcrlerine g\u00f6re \u00e7ok daha ince ve narindir. Bu ince kabuk sayesinde pi\u015ferken h\u0131zl\u0131 yumu\u015far ancak kolayca da\u011f\u0131lmaz. Tereya\u011f\u0131 ve kuyruk ya\u011f\u0131 ile haz\u0131rlanan bu yemek, k\u0131s\u0131k ate\u015fte uzun s\u00fcre pi\u015firilir, b\u00f6ylece fasulyeler tam anlam\u0131yla yumu\u015far ve malzemelerin lezzetleri i\u00e7 i\u00e7e ge\u00e7er.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kavurmal\u0131 Pide ” title_font_size=”13″][vc_single_image image=”30021″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Karadeniz pidelerinin hamuru ince ve \u00e7\u0131t\u0131rd\u0131r. Un, su, tuz ve mayayla yo\u011frularak haz\u0131rlanan hamur, dinlendirilip mayaland\u0131ktan sonra el ile a\u00e7\u0131l\u0131r. Farkl\u0131 malzemelerle haz\u0131rlanabilen pidelerde kullan\u0131lan en yayg\u0131n i\u00e7 malzemelerden biri kavurmad\u0131r. Karadeniz yaylalar\u0131nda haz\u0131rlanan kavurma, pidenin i\u00e7ine bolca eklenir. Peynirli olarak da haz\u0131rlanan pidelerde Rize’nin \u00fcnl\u00fc \u00e7e\u00e7il veya minzi peyniri kullan\u0131l\u0131r. Ta\u015f f\u0131r\u0131nda odun ate\u015finde pi\u015firilir. Bu da pidenin alt\u0131n\u0131n \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011flar. Pi\u015ftikten sonra \u00fczerine tereya\u011f\u0131 eklenerek servis edilir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Pepe\u00e7ura ” title_font_size=”13″][vc_single_image image=”30022″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Pepe\u00e7ura, siyah \u00fcz\u00fcm suyu, m\u0131s\u0131r unu ve \u015feker kullan\u0131larak haz\u0131rlanan olduk\u00e7a lezzetli ve hafif bir tatl\u0131d\u0131r. \u00dcz\u00fcmler kaynat\u0131l\u0131r ve suyu \u00e7\u0131kar\u0131l\u0131r. Elde edilen \u00fcz\u00fcm suyu, m\u0131s\u0131r unu ile k\u0131vam alana kadar pi\u015firilir. Ard\u0131ndan \u015feker eklenir ve kar\u0131\u015f\u0131m koyula\u015fana kadar pi\u015firilir. Tatl\u0131, so\u011fuduktan sonra k\u00e2selere d\u00f6k\u00fclerek buzdolab\u0131nda dinlendirilir ve so\u011fuk olarak servis edilir. Rengi koyu mor olan pepe\u00e7uran\u0131n \u00fczerine dileyenler s\u00fct veya yo\u011furt ekleyebilir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Karadeniz mutfa\u011f\u0131nda, b\u00f6lgenin tar\u0131m \u00fcr\u00fcnleri, hayvanc\u0131l\u0131\u011f\u0131 ve denizcilik faaliyetleri \u00f6nemli bir yere sahiptir. Deniz mahsulleri, m\u0131s\u0131r unu, karalahana ve fasulye gibi sebzelerden olu\u015fan \u00e7e\u015fit \u00e7e\u015fit lezzetler sunan Karadeniz mutfa\u011f\u0131, b\u00f6lge halk\u0131n\u0131n do\u011fa ile olan yak\u0131n ili\u015fkisini sofralara ta\u015f\u0131r. Hamsi, m\u0131s\u0131r ekme\u011fi, kuymak, karalahana \u00e7orbas\u0131 ve Laz b\u00f6re\u011fi gibi lezzetlerle dolu her bir tabakta; Karadeniz\u2019in […]<\/p>\n","protected":false},"author":1,"featured_media":30015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2607,2608,2609,2610,2595],"class_list":["post-30014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-hamsi","tag-karadeniz-mutfagi","tag-karalahana-corbasi","tag-kuymak","tag-misir-ekmegi"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/30014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30014"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/30014\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}