[vc_row][vc_column][vc_column_text]Karadeniz\u2019in do\u011fas\u0131, m\u00fczi\u011fi ve insanlar\u0131 gibi yemekleri de kendine \u00f6zeldir. Karadeniz\u2019in co\u011frafi yap\u0131s\u0131 ve iklim \u015fartlar\u0131 bu b\u00f6lgeye has yiyeceklerin karakterini belirler. M\u0131s\u0131r, fasulye, karalahana, y\u00f6resel otlar ve elbette hamsi b\u00f6lge mutfa\u011f\u0131na imzas\u0131n\u0131 atan lezzetler aras\u0131ndad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”H\u0131nkal” title_font_size=”13″][vc_single_image image=”5556″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00f6r\u00fcnt\u00fc olarak iri mant\u0131lar\u0131 and\u0131ran h\u0131nkal, peynirli, patatesli veya k\u0131ymal\u0131 olarak haz\u0131rlan\u0131r. Mant\u0131y\u0131 and\u0131rmas\u0131na ra\u011fmen yo\u011furtsuz t\u00fcketilen h\u0131nkal\u0131 bir kez tadan unutamaz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Hamsili Pilav” title_font_size=”13″][vc_single_image image=”3575″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Karadeniz ile \u00f6zde\u015fle\u015fen hamsinin pilavla bulu\u015ftu\u011fu bu yemek dillere destan lezzetlerden biridir. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r hamsilerin aras\u0131nda gizlenen tane tane pilav\u0131n \u00fcn\u00fc T\u00fcrkiye\u2019nin d\u00f6rt bir yan\u0131na yay\u0131lm\u0131\u015ft\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ho\u015fk\u0131ran Kavurmas\u0131 ” title_font_size=”13″][vc_single_image image=”3576″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]M\u0131s\u0131r tarlalar\u0131nda yeti\u015fen ho\u015fk\u0131ran otu, y\u00f6reye g\u00f6re pirin\u00e7 veya bulgurla beraber kavrulur. Bu lezzetli ve faydal\u0131 yemek beslenmesine \u00f6zen g\u00f6sterenler i\u00e7in de \u00e7ekici bir alternatif olur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karalahana \u00c7orbas\u0131 ” title_font_size=”13″][vc_single_image image=”3577″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Son zamanlarda en faydal\u0131 yiyeceklerinden biri olarak pop\u00fclerle\u015fen karalahanan\u0131n \u00e7orbas\u0131 Karadeniz\u2019de en \u00e7ok t\u00fcketilen yiyeceklerden biridir. Karalahanaya, m\u0131s\u0131r, barbunya gibi lezzetlerin de eklenmesiyle haz\u0131rlanan bu \u00e7orba bir vitamin deposudur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Karalahana Sarmas\u0131” title_font_size=”13″][vc_single_image image=”3578″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yediden yetmi\u015fe herkesin en sevdi\u011fi yemeklerin aras\u0131nda yer alan dolma, karalahana ile bir ba\u015fka lezzetli olur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kaygana ” title_font_size=”13″][vc_single_image image=”3579″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bol tereya\u011fl\u0131 bir omleti and\u0131ran kaygana, hamsiyle, sebzelerle, ye\u015filliklerle haz\u0131rlanabilir. Hem kahvalt\u0131da hem de ana yemeklerde tercih edilebilen bu lezzetli yiyece\u011fe \u00e7ocuklar da bay\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kuru Fasulye” title_font_size=”13″][vc_single_image image=”3580″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Milli yeme\u011fimiz olan kuru fasulye, \u00fclkenin ba\u015fka b\u00f6lgelerinde de yeti\u015ftirilse de Karadeniz\u2019in ya\u011f\u0131\u015fl\u0131 ikliminde m\u00fckemmel lezzetini bulur, pilav ve tur\u015fuyla beraber T\u00fcrkiye\u2019nin en sevilen men\u00fclerinden birini olu\u015fturur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Laz B\u00f6re\u011fi” title_font_size=”13″][vc_single_image image=”3581″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bu me\u015fhur Karadeniz tatl\u0131s\u0131, b\u00f6re\u011fin katlar\u0131 aras\u0131na hafif bir muhallebinin d\u00f6\u015fenmesi ile haz\u0131rlan\u0131r. Laz b\u00f6re\u011fi, \u00e7ayla kahveyle, yemeklerden sonra g\u00fcn\u00fcn her saatinde reddedilemeyen bir tatl\u0131 olarak \u00e7ok sevilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”M\u0131s\u0131r Ekme\u011fi” title_font_size=”13″][vc_single_image image=”3582″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Karadeniz\u2019de bol bol yeti\u015fen m\u0131s\u0131r b\u00f6lgenin \u00e7o\u011fu yeme\u011fine lezzet katar; \u00e7orbalarda, ana yemeklerde oldu\u011fu gibi s\u0131cac\u0131k ekmekte de yerini bulur. Kahvalt\u0131dan ak\u015fam yeme\u011fine her \u00f6\u011f\u00fcnde sevilerek t\u00fcketilen m\u0131s\u0131r ekme\u011fi, Karadeniz mutfa\u011f\u0131n\u0131n temel ta\u015flar\u0131 aras\u0131nda bulunur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”M\u0131hlama (Kuymak) ” title_font_size=”13″][vc_single_image image=”3583″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Trabzon peyniri, tereya\u011f\u0131 ve incecik m\u0131s\u0131r ununun kavrulmas\u0131yla haz\u0131rlanan m\u0131hlamaya Artvin\u2019de kaymak da ilave edilir. S\u0131cakken servis edilen m\u0131hlama en karakteristik Karadeniz yemeklerinden biridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Tur\u015fu Kavurmas\u0131” title_font_size=”13″][vc_single_image image=”3584″ img_size=”full” alignment=”center” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Karadeniz\u2019de sevilerek t\u00fcketilen fasulye tur\u015fusu bu yeme\u011fin ba\u015fkahraman\u0131d\u0131r. Piyazl\u0131k so\u011fan, ezilmi\u015f sar\u0131msak ve pul biberle beraber kavrulan fasulye tur\u015fusuna kimi zaman biber sal\u00e7as\u0131 da e\u015flik eder.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Karadeniz\u2019in do\u011fas\u0131, m\u00fczi\u011fi ve insanlar\u0131 gibi yemekleri de kendine \u00f6zeldir. Karadeniz\u2019in co\u011frafi yap\u0131s\u0131 ve iklim \u015fartlar\u0131 bu b\u00f6lgeye has yiyeceklerin karakterini belirler. M\u0131s\u0131r, fasulye, karalahana, y\u00f6resel otlar ve elbette hamsi b\u00f6lge mutfa\u011f\u0131na imzas\u0131n\u0131 atan lezzetler aras\u0131ndad\u0131r.<\/p>\n","protected":false},"author":1,"featured_media":3585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2041,3692,2134],"class_list":["post-2976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-hamsili-pilav","tag-karadeniz-kulturu","tag-karadeniz-yemekleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/2976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2976"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/2976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/3585"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}