{"id":29673,"date":"2024-09-18T11:45:47","date_gmt":"2024-09-18T08:45:47","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=29673"},"modified":"2024-09-18T11:45:47","modified_gmt":"2024-09-18T08:45:47","slug":"gastronomik-bir-yolculuk","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=29673","title":{"rendered":"GASTRONOM\u0130K B\u0130R YOLCULUK"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">D\u00fcnya mutfa\u011f\u0131, farkl\u0131 k\u00fclt\u00fcrlerin lezzet hazineleriyle dolu bir mozaiktir. Her bir b\u00f6lgenin kendine \u00f6zg\u00fc tatlar\u0131 ve yerel meyve-sebzeleriyle haz\u0131rlanan salatalar\u0131 hem sa\u011fl\u0131kl\u0131 beslenmenin hem de lezzetli sofralar\u0131n vazge\u00e7ilmez bir par\u00e7as\u0131d\u0131r. Yaz\u0131m\u0131zda, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan birbirinden farkl\u0131 salata tariflerini okuyabilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Gavurda\u011f\u0131 Salatas\u0131, T\u00fcrkiye&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29675&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]T\u00fcrk mutfa\u011f\u0131n\u0131n en lezzetli ve sa\u011fl\u0131kl\u0131 salatalar\u0131ndan olan Gavurda\u011f\u0131 salatas\u0131, ad\u0131n\u0131 G\u00fcneydo\u011fu Anadolu\u2019da Toros Da\u011flar\u0131\u2019n\u0131n bir uzant\u0131s\u0131 olan Gavur Da\u011f\u0131\u2019ndan al\u0131yor. Bu nefis salatan\u0131n lezzeti, sebzelerin taze ve kaliteli olmas\u0131na ba\u011fl\u0131d\u0131r. Bol malzemeli Gavurda\u011f\u0131 salatas\u0131 i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet orta boy domates<\/li>\n<li>1 adet b\u00fcy\u00fck boy salatal\u0131k<\/li>\n<li>1 adet b\u00fcy\u00fck k\u0131rm\u0131z\u0131 so\u011fan<\/li>\n<li>2-3 adet ac\u0131 veya tatl\u0131 ye\u015fil biber<\/li>\n<li>1 demet maydanoz<\/li>\n<li>1\/2 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/li>\n<li>1\/2 su barda\u011f\u0131 nar ek\u015fisi<\/li>\n<li>1\/4 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sumak<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Ye\u015fil biberleri, domatesleri, salatal\u0131\u011f\u0131, k\u0131rm\u0131z\u0131 ve ye\u015fil so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Maydanozu ince ince k\u0131y\u0131n ve do\u011frad\u0131\u011f\u0131n\u0131z sebzeleri geni\u015f bir salata k\u00e2sesine al\u0131n. \u00dczerine d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7ini ekleyin. K\u00fc\u00e7\u00fck bir kapta nar ek\u015fisi, zeytinya\u011f\u0131, tuz, pul biber ve suma\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 salatan\u0131n \u00fczerine d\u00f6k\u00fcn ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Servis ederken \u00fczerine ekstra ceviz i\u00e7i serpebilirsiniz. Taze ve ferahlat\u0131c\u0131 bir lezzet sunan Gavurda\u011f\u0131 salatas\u0131, \u00f6zellikle etli yemeklerin yan\u0131nda m\u00fckemmel bir e\u015flik\u00e7idir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Tabule, L\u00fcbnan&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29676&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">L\u00fcbnan mutfa\u011f\u0131n\u0131n en sevilen salatalar\u0131ndan biri olan tabule, Akdeniz ve Orta Do\u011fu mutfa\u011f\u0131n\u0131n enfes lezzetlerinden biridir. \u00dclkemizdeki k\u0131s\u0131r\u0131n farkl\u0131 bir versiyonu olan tabule, Osmanl\u0131 d\u00f6neminde geni\u015f bir co\u011frafyaya yay\u0131ld\u0131 ve g\u00fcn\u00fcm\u00fczde sadece Orta Do\u011fu\u2019da de\u011fil, t\u00fcm d\u00fcnyada severek t\u00fcketilen salatalardan biri haline geldi. Tabule i\u00e7in gerekli malzemeler \u015funlard\u0131r:<\/p>\n<ul>\n<li>1 \u00e7ay barda\u011f\u0131 ince bulgur<\/li>\n<li>2 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/li>\n<li>Yar\u0131m demet taze maydanoz<\/li>\n<li>7-8 dal taze nane<\/li>\n<li>4-5 adet ye\u015fil so\u011fan<\/li>\n<li>2 adet b\u00fcy\u00fck domates<\/li>\n<li>1 adet orta boy salatal\u0131k<\/li>\n<li>1 adet limonun suyu<\/li>\n<li>\u00c7eyrek su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">\u0130nce bulguru geni\u015f bir k\u00e2seye al\u0131n ve \u00fczerine iki \u00e7ay barda\u011f\u0131 s\u0131cak su ekleyin. Bulgurun suyu \u00e7ekmesi i\u00e7in yakla\u015f\u0131k 15 dakika, a\u011fz\u0131 kapal\u0131 olacak \u015fekilde bekletin. Maydanoz ve naneyi ince ince k\u0131y\u0131n. Taze so\u011fanlar\u0131, domatesleri ve salatal\u0131\u011f\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. \u015ei\u015fen ve yumu\u015fayan bulguru b\u00fcy\u00fck bir salata k\u00e2sesine al\u0131n, ard\u0131ndan do\u011frad\u0131\u011f\u0131n\u0131z malzemeleri ekleyin. Ayr\u0131 bir kapta limon suyu, zeytinya\u011f\u0131, tuz ve karabiberi kar\u0131\u015ft\u0131rarak sosu haz\u0131rlay\u0131n ve bu sosu salatan\u0131n \u00fczerine d\u00f6k\u00fcn. T\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131rd\u0131ktan sonra tabuleniz servise haz\u0131r. Tatlar\u0131n birbirine iyice kar\u0131\u015fmas\u0131 i\u00e7in bir s\u00fcre buzdolab\u0131nda dinlendirebilir, b\u00f6ylece salatan\u0131z daha da lezzetli hale gelebilir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Caprese Salatas\u0131, \u0130talya&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29677&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">\u0130talyan mutfa\u011f\u0131n\u0131n klasik ve sade lezzetlerinden biri olan Caprese salatas\u0131, ad\u0131n\u0131 \u0130talya&#8217;n\u0131n Capri Adas\u0131&#8217;ndan al\u0131yor. 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda ortaya \u00e7\u0131kan bu salata, ilk olarak Capri Adas\u0131\u2019na tatile gelen kraliyet ailesi ve politikac\u0131lara, \u0130talya\u2019n\u0131n renklerini yans\u0131tan bir yemek olarak sunulmu\u015ftur. Domatesin k\u0131rm\u0131z\u0131s\u0131, mozzarella peynirinin beyaz\u0131 ve fesle\u011fenin ye\u015fili ile \u0130talya\u2019n\u0131n bayra\u011f\u0131n\u0131 simgeleyen bu salata, basit ama son derece lezzetlidir. Kolayca haz\u0131rlayabilece\u011finiz Caprese salatas\u0131 i\u00e7in:<\/p>\n<ul>\n<li>4 adet domates (orta boy veya \u00e7eri domates olabilir)<\/li>\n<li>250 gram taze mozzarella peyniri<\/li>\n<li>1 demet taze fesle\u011fen yapra\u011f\u0131<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n<li>Deniz tuzu ve taze \u00e7ekilmi\u015f karabiber<\/li>\n<li>\u0130ste\u011fe ba\u011fl\u0131 olarak balzamik sirke<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Domatesleri y\u0131kay\u0131p sap k\u0131s\u0131mlar\u0131n\u0131 \u00e7\u0131kar\u0131n, ard\u0131ndan do\u011fray\u0131n. Mozzarella peynirini yar\u0131m parmak kal\u0131nl\u0131\u011f\u0131nda dilimleyin. Fesle\u011fen yapraklar\u0131n\u0131 y\u0131kay\u0131p kurutun. Servis taba\u011f\u0131na bir dilim domates, bir dilim mozzarella peyniri ve bir fesle\u011fen yapra\u011f\u0131 olacak \u015fekilde s\u0131ralay\u0131n. Bu i\u015flemi t\u00fcm malzemeler bitene kadar tekrarlay\u0131n. Salatan\u0131n \u00fczerine s\u0131zma zeytinya\u011f\u0131n\u0131 gezdirin, ard\u0131ndan deniz tuzu ve taze \u00e7ekilmi\u015f karabiber serpin. \u0130ste\u011fe ba\u011fl\u0131 olarak balzamik sirke ekleyebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Salade Ni\u00e7oise, Fransa&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29678&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Salade ni\u00e7oise, Fransa&#8217;n\u0131n Nice \u015fehrine \u00f6zg\u00fc geleneksel bir salatad\u0131r. \u00c7ift\u00e7ilerin taze hasat ettikleri \u00fcr\u00fcnlerle haz\u0131rlanan bu salatan\u0131n k\u00f6keni 19. y\u00fczy\u0131la kadar uzan\u0131r. Akdeniz mutfa\u011f\u0131na \u00f6zg\u00fc malzemelerle yap\u0131lan Salade ni\u00e7oise, hem hafif hem de besleyici bir \u00f6\u011f\u00fcn olarak tercih edilir. Salade ni\u00e7oise i\u00e7in gerekli malzemeler \u015funlard\u0131r:<\/p>\n<ul>\n<li>5-6 yaprak taze marul<\/li>\n<li>2 adet domates<\/li>\n<li>1 adet salatal\u0131k<\/li>\n<li>2 adet ha\u015flanm\u0131\u015f yumurta<\/li>\n<li>1 adet orta boy k\u0131rm\u0131z\u0131 so\u011fan<\/li>\n<li>200 gram konserve ton bal\u0131\u011f\u0131<\/li>\n<li>8-10 adet an\u00e7\u00fcez filetosu (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>100 gram siyah zeytin<\/li>\n<li>4-5 adet k\u00fc\u00e7\u00fck ha\u015flanm\u0131\u015f patates (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1\/2 demet taze fesle\u011fen yapra\u011f\u0131<\/li>\n<li>1-2 di\u015f sar\u0131msak<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Sosu i\u00e7in:<\/p>\n<ul>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Dijon hardal\u0131<\/li>\n<li>Tuz ve taze \u00e7ekilmi\u015f karabiber<\/li>\n<li>Yar\u0131m limon suyu ve rendelenmi\u015f kabu\u011fu<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Domatesleri, salatal\u0131\u011f\u0131 ve marulu y\u0131kay\u0131p iri par\u00e7alar halinde do\u011fray\u0131n. Patatesleri ha\u015flay\u0131p yar\u0131m ay \u015feklinde kesin. Yumurtalar\u0131 da ha\u015flay\u0131p d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn. K\u0131rm\u0131z\u0131 so\u011fan\u0131 ince halkalar halinde do\u011fray\u0131n ve fesle\u011fen yapraklar\u0131n\u0131 y\u0131kay\u0131p kurulay\u0131n. Ton bal\u0131\u011f\u0131n\u0131 s\u00fcz\u00fcn. Geni\u015f bir salata k\u00e2sesine domates, salatal\u0131k, marul ve patatesleri ekleyin ve kar\u0131\u015ft\u0131r\u0131n. \u00dczerine dilimlenmi\u015f yumurtalar\u0131, k\u0131rm\u0131z\u0131 so\u011fan halkalar\u0131n\u0131, ton bal\u0131\u011f\u0131n\u0131, an\u00e7uez filetolar\u0131n\u0131, siyah zeytinleri ve fesle\u011fen yapraklar\u0131n\u0131 ekleyin. Salatan\u0131n sosunu haz\u0131rlamak i\u00e7in bir k\u00e2sede zeytinya\u011f\u0131, yar\u0131m limon suyu, rendelenmi\u015f limon kabu\u011fu, sirke, rendelenmi\u015f sar\u0131msak ve Dijon hardal\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu salata ile harmanlad\u0131ktan sonra k\u0131zarm\u0131\u015f ekmek dilimleri ile servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Som Tam, Tayland&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29679&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Som tam, Tayland mutfa\u011f\u0131na \u00f6zg\u00fc geleneksel bir ye\u015fil papaya salatas\u0131d\u0131r. Ye\u015fil papaya, taze ve \u00e7i\u011f olarak t\u00fcketilen tropikal bir meyve olup \u201ckavun a\u011fac\u0131 meyvesi\u201d olarak da bilinmektedir. Keskin ve baharatl\u0131 bir lezzete sahip olan som tam i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>1 adet k\u00fc\u00e7\u00fck boy ye\u015fil papaya (yakla\u015f\u0131k 400 gram)<\/li>\n<li>1-2 adet havu\u00e7<\/li>\n<li>2-3 adet k\u00fc\u00e7\u00fck boy domates<\/li>\n<li>2-3 di\u015f sar\u0131msak<\/li>\n<li>2-3 adet taze k\u0131rm\u0131z\u0131 ac\u0131 biber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kuru karides<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kavrulmu\u015f yer f\u0131st\u0131\u011f\u0131 (kabaca do\u011franm\u0131\u015f)<\/li>\n<li>2-3 adet limon yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Ye\u015fil papayay\u0131 ve havu\u00e7lar\u0131 soyup uzun, ince \u015feritler halinde rendeleyin veya do\u011fray\u0131n. Domatesleri ve ye\u015fil biberleri k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n ve rendelenmi\u015f papaya ile havu\u00e7lar\u0131n \u00fczerine ekleyin. B\u00fcy\u00fck bir havanda sar\u0131msak ve ac\u0131 biberleri hafif\u00e7e d\u00f6v\u00fcn; sar\u0131msaklar\u0131n ve biberlerin biraz ezilmesi yeterlidir. Kuru karidesleri ufalay\u0131n ve sar\u0131msak ve biberlerle birlikte salata k\u00e2sesine ekleyin.<\/p>\n<p style=\"font-weight: 400;\">Som tam sosu i\u00e7in, bir k\u00e2sede limon suyu, bal\u0131k sosu ve esmer \u015feker kar\u0131\u015ft\u0131r\u0131n. Baharatlarla iste\u011finize g\u00f6re lezzetlendirebilirsiniz. Sosu sebzelerin \u00fczerine d\u00f6k\u00fcn ve iyice kar\u0131\u015ft\u0131r\u0131n. Son olarak, kavrulmu\u015f f\u0131st\u0131klar\u0131 salatay\u0131 servis ederken ekleyin; bu, salatan\u0131n son dokunu\u015fu olacak ve f\u0131st\u0131klar\u0131n k\u0131t\u0131rl\u0131\u011f\u0131n\u0131 koruyacakt\u0131r.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Olivier Salatas\u0131, Rusya&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29680&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">\u00dclkemizde Rus salatas\u0131 olarak da bilinen Olivier salatas\u0131, ilk kez Bel\u00e7ikal\u0131 \u015fef Lucien Olivier taraf\u0131ndan 19. y\u00fczy\u0131lda Moskova&#8217;daki \u00fcnl\u00fc Hermitage restoran\u0131nda yap\u0131lm\u0131\u015ft\u0131r. \u015eefin ad\u0131n\u0131 alan bu salata, zamanla Rusya ve eski Sovyetler Birli\u011fi \u00fclkelerinde pop\u00fcler h\u00e2le gelmi\u015ftir. Geleneksel tariflerde genellikle tavuk g\u00f6\u011fs\u00fc veya jambon da bulunan bu salata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet b\u00fcy\u00fck boy patates<\/li>\n<li>2 adet havu\u00e7<\/li>\n<li>200 gram bezelye (taze veya konserve)<\/li>\n<li>300 gram tavuk g\u00f6\u011fs\u00fc veya jambon<\/li>\n<li>4 adet salatal\u0131k tur\u015fusu<\/li>\n<li>1 su barda\u011f\u0131 mayonez<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 hardal<\/li>\n<li>Tuz ve karabiber<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Patatesleri ve havu\u00e7lar\u0131 y\u0131kay\u0131p kabuklar\u0131n\u0131 soyun, k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n ve yumu\u015fayana kadar ha\u015flay\u0131n. Ha\u015flad\u0131ktan sonra s\u00fcz\u00fcn ve so\u011fumaya b\u0131rak\u0131n. Tavuk g\u00f6\u011fs\u00fcn\u00fc de ha\u015flay\u0131p k\u00fc\u00e7\u00fck par\u00e7alar halinde dilimleyin. Salatal\u0131k tur\u015fusunu k\u00fcp k\u00fcp do\u011fray\u0131n. B\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda, ha\u015flanm\u0131\u015f patates, havu\u00e7, pi\u015fmi\u015f bezelye, tavuk g\u00f6\u011fs\u00fc ve salatal\u0131k tur\u015fusunu bir araya getirin. Ayr\u0131 bir k\u00e2sede mayonez, hardal, tuz ve karabiberi kar\u0131\u015ft\u0131r\u0131n. Bu sosu salata malzemelerine ekleyin ve tatlar\u0131n birbirine ge\u00e7mesi i\u00e7in nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Olivier salatas\u0131 genellikle so\u011fuk olarak servis edilir. Buzdolab\u0131nda bir s\u00fcre dinlendirdikten sonra, iste\u011fe ba\u011fl\u0131 olarak taze nane veya dereotu gibi ye\u015filliklerle s\u00fcsleyerek servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Zaalouk, Fas&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29681&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">K\u00f6zlenmi\u015f patl\u0131can ve zengin baharatlarla lezzetlendirilmi\u015f domates ile haz\u0131rlanan Fas\u2019\u0131n \u00fcnl\u00fc salatas\u0131 zaalouk i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>2 b\u00fcy\u00fck patl\u0131can<\/li>\n<li>4 b\u00fcy\u00fck domates<\/li>\n<li>4 di\u015f sar\u0131msak<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tatl\u0131 k\u0131rm\u0131z\u0131 biber (paprika)<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 ac\u0131 k\u0131rm\u0131z\u0131 biber (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz ki\u015fni\u015f<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu veya sirke<\/li>\n<li>1\/4 su barda\u011f\u0131 do\u011franm\u0131\u015f taze ki\u015fni\u015f veya maydanoz (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Patl\u0131canlar\u0131 y\u0131kay\u0131p, kabuklar\u0131n\u0131 \u00e7atalla birka\u00e7 yerinden deldikten sonra \u0131zgarada veya f\u0131r\u0131nda k\u00f6zleyin. K\u00f6zlenmi\u015f patl\u0131canlar so\u011fuyunca kabuklar\u0131n\u0131 soyun ve i\u00e7ini \u00e7atalla ezin. Domateslerin kabuklar\u0131n\u0131 soyup k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Sar\u0131msaklar\u0131 ince ince do\u011fray\u0131n veya rendeleyin, ard\u0131ndan tavada \u0131s\u0131t\u0131lm\u0131\u015f zeytinya\u011f\u0131nda hafif\u00e7e kavurun. Do\u011franm\u0131\u015f domatesleri tavaya ekleyin, domatesler yumu\u015fay\u0131p suyunu salmaya ba\u015flad\u0131\u011f\u0131nda kimyon, tatl\u0131 k\u0131rm\u0131z\u0131 biber, iste\u011fe ba\u011fl\u0131 olarak ac\u0131 k\u0131rm\u0131z\u0131 biber, toz ki\u015fni\u015f, tuz ve karabiberi ilave edin. Kar\u0131\u015f\u0131m\u0131 10-15 dakika pi\u015firin. Ard\u0131ndan k\u00f6zlenmi\u015f patl\u0131canlar\u0131 da tavaya ekleyin ve t\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. Sosun k\u0131vaml\u0131 hale gelmesi ve tatlar\u0131n birle\u015fmesi i\u00e7in 10 dakika kadar daha pi\u015firin. Son olarak, limon suyu veya sirkeyi ekleyip kar\u0131\u015ft\u0131r\u0131n ve ocaktan al\u0131n. Biraz so\u011fumaya b\u0131rak\u0131n. Servis ederken do\u011franm\u0131\u015f taze ki\u015fni\u015f veya maydanoz ile lezzetlendirebilirsiniz. Baharat miktar\u0131n\u0131 damak zevkinize g\u00f6re ayarlayarak s\u0131cak veya so\u011fuk olarak servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] D\u00fcnya mutfa\u011f\u0131, farkl\u0131 k\u00fclt\u00fcrlerin lezzet hazineleriyle dolu bir mozaiktir. Her bir b\u00f6lgenin kendine \u00f6zg\u00fc tatlar\u0131 ve yerel meyve-sebzeleriyle haz\u0131rlanan salatalar\u0131 hem sa\u011fl\u0131kl\u0131 beslenmenin hem de lezzetli sofralar\u0131n vazge\u00e7ilmez bir par\u00e7as\u0131d\u0131r. Yaz\u0131m\u0131zda, d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan birbirinden farkl\u0131 salata tariflerini okuyabilirsiniz. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Gavurda\u011f\u0131 Salatas\u0131, T\u00fcrkiye&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29675&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]T\u00fcrk mutfa\u011f\u0131n\u0131n en lezzetli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2410,2319,40,822,41],"class_list":["post-29673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-dunya-mutfagi","tag-gastronomi","tag-meyve","tag-salata","tag-sebze"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29673"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29673\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}