{"id":29556,"date":"2024-08-22T11:45:11","date_gmt":"2024-08-22T08:45:11","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=29556"},"modified":"2024-08-22T11:45:11","modified_gmt":"2024-08-22T08:45:11","slug":"ev-yapimi-limonata-tarifleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=29556","title":{"rendered":"EV YAPIMI L\u0130MONATA TAR\u0130FLER\u0130"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<span lang=\"tr\">Yaz\u0131n kavurucu s\u0131ca\u011f\u0131nda serinlemek, misafirlerinizi \u015f\u0131k bir ikramla kar\u015f\u0131lamak veya sadece g\u00fcn\u00fcn yorgunlu\u011funu atmak i\u00e7in bir bardak limonata gibisi yoktur. Yaz\u0131m\u0131zda klasik limonata tariflerinden yaz mevsimine \u00f6zg\u00fc farkl\u0131 lezzetlerle haz\u0131rlayabilece\u011finiz limonata tariflerini listeledik. <\/span><span lang=\"tr\"><br \/>\n<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Limonada Su\u00ed\u00e7a &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29558&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Brezilya mutfa\u011f\u0131n\u0131n sevilen yaz i\u00e7ece\u011fi \u201climonada su\u00ed\u00e7a\u201d, limon, s\u00fct ve taze nane yapraklar\u0131 ile haz\u0131rlan\u0131r.<\/p>\n<ul>\n<li>4 adet y\u0131kanm\u0131\u015f misket limonu<\/li>\n<li>70 gr toz \u015feker<\/li>\n<li>200 gr s\u00fct veya Hindistan cevizi s\u00fct\u00fc<\/li>\n<li>4-5 dal taze nane<\/li>\n<li>4 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>4 bardak buz<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Limonlar\u0131n u\u00e7 k\u0131s\u0131mlar\u0131n\u0131 kesin, \u00e7ekirdeklerini temizleyin ve d\u00f6rde b\u00f6l\u00fcn. Limon, \u015feker, s\u00fct, su ve buzu p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edinceye kadar blenderda kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 bir s\u00fczge\u00e7ten ge\u00e7irerek posas\u0131ndan ay\u0131r\u0131n. Bu i\u015flem, limonatan\u0131n daha p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 sa\u011flar. Misket limonlar\u0131n\u0131n ac\u0131 bir tat b\u0131rakmamas\u0131 i\u00e7in par\u00e7alanmamas\u0131na dikkat edilmesi gerekir ve s\u00fczerken kat\u0131 par\u00e7alar ka\u015f\u0131kla al\u0131nmal\u0131d\u0131r. Buz dolu uzun bardakta i\u00e7ine limon dilimleri ve nane yapraklar\u0131 katarak servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Narenciyeli Limonata&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29559&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Meyve bah\u00e7elerinin taptaze kokusunu evinize getiren narenciyeli limonata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet limon<\/li>\n<li>2 adet portakal<\/li>\n<li>1 adet greyfurt<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>6 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>1 su barda\u011f\u0131 buz<\/li>\n<li>1\/4 su barda\u011f\u0131 taze nane<\/li>\n<li>Narenciye dilimleri ve nane yapra\u011f\u0131 (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Limonlar\u0131, portakallar\u0131 ve greyfurtu iyice y\u0131kay\u0131n. Birka\u00e7 dilim s\u00fcsleme i\u00e7in ay\u0131r\u0131n, geri kalan\u0131n\u0131 s\u0131k\u0131n ve suyunu bir kaba al\u0131n. Bir tencereye toz \u015fekeri ve bir su barda\u011f\u0131 suyu ekleyin. Orta ate\u015fte \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n. \u015eeker eridikten sonra ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n. B\u00fcy\u00fck bir s\u00fcrahiye taze s\u0131k\u0131lm\u0131\u015f limon, portakal ve greyfurt sular\u0131n\u0131 d\u00f6k\u00fcn. \u00dczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015feker \u015furubunu, so\u011fuk suyu ve buzu ekleyin ve hepsini iyice kar\u0131\u015ft\u0131r\u0131n. Taze nane yapraklar\u0131n\u0131 da katarak bir ka\u015f\u0131k yard\u0131m\u0131yla hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Bu, limonataya ferah bir tat verecektir. Servis i\u00e7in limonata kar\u0131\u015f\u0131m\u0131n\u0131 bardaklara d\u00f6kt\u00fckten sonra \u00fczerine narenciye dilimleri ve nane yapraklar\u0131 ekleyebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;G\u00fcll\u00fc Limonata &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29560&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">G\u00fcl yapraklar\u0131n\u0131n narin ve ho\u015f kokusunun, limonatan\u0131n ferahlat\u0131c\u0131 tad\u0131yla birle\u015ferek lezzet \u015f\u00f6lenine d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc g\u00fcll\u00fc limonata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet limon<\/li>\n<li>1\/2 su barda\u011f\u0131 g\u00fcl suyu (g\u0131da s\u0131n\u0131f\u0131)<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>6 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>1 su barda\u011f\u0131 buz<\/li>\n<li>1\/4 su barda\u011f\u0131 taze g\u00fcl yapraklar\u0131 (organik ve yenilebilir)<\/li>\n<li>Limon dilimleri ve g\u00fcl yapraklar\u0131 (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Limonlar\u0131 iyice y\u0131kay\u0131n. Birka\u00e7 dilimi s\u00fcsleme i\u00e7in ay\u0131r\u0131n, geri kalan\u0131n\u0131 s\u0131k\u0131n ve suyunu bir kaba al\u0131n. Bir tencereye toz \u015fekeri ve bir su barda\u011f\u0131 suyu ekleyin. Orta ate\u015fte \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n. \u015eeker eridikten sonra ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n. B\u00fcy\u00fck bir s\u00fcrahiye taze s\u0131k\u0131lm\u0131\u015f limon suyunu d\u00f6k\u00fcn ve \u00fczerine haz\u0131rlad\u0131\u011f\u0131n\u0131z \u015feker \u015furubunu kat\u0131n. G\u00fcl suyunu, so\u011fuk suyu, buzu ve taze g\u00fcl yapraklar\u0131n\u0131 s\u00fcrahiye ekleyin ve bir ka\u015f\u0131kla hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Bu, limonataya hafif bir g\u00fcl aromas\u0131 verecektir. Kar\u0131\u015f\u0131m\u0131 g\u00fcl yapraklar\u0131 ve limon dilimleri ile s\u00fcsleyerek ikram edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Karpuzlu Limonata&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29561&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Yaz mevsiminin en sevilen meyvelerinden olan karpuzu limonla bulu\u015fturan ve her yudumda serinlik veren karpuzlu limonata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet limon<\/li>\n<li>4 su barda\u011f\u0131 karpuz (\u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve do\u011franm\u0131\u015f)<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker veya yar\u0131m su barda\u011f\u0131 bal<\/li>\n<li>6 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>1 su barda\u011f\u0131 buz<\/li>\n<li>Nane yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>Limon ve karpuz dilimleri (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Limonlar\u0131 iyice y\u0131kay\u0131n. Birka\u00e7 dilim s\u00fcsleme i\u00e7in ay\u0131r\u0131n, geri kalan\u0131n\u0131 s\u0131k\u0131n ve suyunu bir kaba al\u0131n. Karpuzun \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ve blender veya mutfak robotu kullanarak p\u00fcr\u00fczs\u00fcz bir k\u0131vama gelene kadar karpuzu \u00e7ekin. \u015eeker veya bal\u0131 bir su barda\u011f\u0131 s\u0131cak su ile kar\u0131\u015ft\u0131rarak \u00e7\u00f6z\u00fcn. B\u00fcy\u00fck bir s\u00fcrahiye taze s\u0131k\u0131lm\u0131\u015f limon suyunu, karpuz p\u00fcresini ve \u015furubu d\u00f6k\u00fcn. \u0130yice kar\u0131\u015ft\u0131r\u0131n. So\u011fuk suyu ve buzu s\u00fcrahiye ekleyerek tekrar kar\u0131\u015ft\u0131r\u0131n. Dilerseniz bu kar\u0131\u015f\u0131ma bir de taze nane yapra\u011f\u0131 ekleyebilirsiniz. Bu, limonataya ferah bir tat verecektir. Haz\u0131rlanan kar\u0131\u015f\u0131m\u0131 limon ve karpuz dilimleri e\u015fli\u011finde servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Lavantal\u0131 Limonata &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29562&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Lavantan\u0131n rahatlat\u0131c\u0131 etkisi ile limonatan\u0131n ferahl\u0131\u011f\u0131n\u0131 birle\u015ftiren lavantal\u0131 limonata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet limon<\/li>\n<li>1\/2 su barda\u011f\u0131 kurutulmu\u015f lavanta \u00e7i\u00e7ekleri (g\u0131da s\u0131n\u0131f\u0131)<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>6 su barda\u011f\u0131 su<\/li>\n<li>1 su barda\u011f\u0131 buz<\/li>\n<li>1\/4 su barda\u011f\u0131 taze nane yapra\u011f\u0131<\/li>\n<li>Limon dilimleri ve lavanta dallar\u0131 (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Bir tencereye bir su barda\u011f\u0131 toz \u015feker ve bir su barda\u011f\u0131 suyu ekleyin. Orta ate\u015fte \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131rarak kaynat\u0131n. \u015eeker eridikten sonra kurutulmu\u015f lavanta \u00e7i\u00e7ekleriyle kar\u0131\u015f\u0131m\u0131 be\u015f dakika daha ocakta tutun. Ard\u0131ndan \u015furubu oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n. So\u011fuduktan sonra lavanta \u00e7i\u00e7eklerini s\u00fczerek \u015furubu ay\u0131r\u0131n. Limonlar\u0131 iyice y\u0131kay\u0131n. Birka\u00e7 dilim limonu s\u00fcsleme i\u00e7in ay\u0131r\u0131n, geri kalan\u0131n\u0131 s\u0131k\u0131n ve suyunu bir kaba al\u0131n. B\u00fcy\u00fck bir s\u00fcrahiye taze s\u0131k\u0131lm\u0131\u015f limon suyunu d\u00f6k\u00fcn. Haz\u0131rlad\u0131\u011f\u0131n\u0131z lavanta \u015furubunu, kalan suyu, buzu ve taze nane yapraklar\u0131n\u0131 s\u00fcrahiye ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n. Taze nane yapraklar\u0131n\u0131 ekleyin ve bir ka\u015f\u0131kla tekrar hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Servis i\u00e7in limonata kar\u0131\u015f\u0131m\u0131n\u0131 bardaklara d\u00f6kt\u00fckten sonra lavanta dallar\u0131 ile g\u00fczelle\u015ftirebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Ball\u0131-Zencefilli Limonata &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29563&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Zencefil ve bal\u0131n sa\u011fl\u0131k dolu lezzetinin bir araya geldi\u011fi ball\u0131-zencefilli limonata i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>4 adet limon<\/li>\n<li>1 par\u00e7a taze zencefil (yakla\u015f\u0131k 5 cm, rendelenmi\u015f)<\/li>\n<li>1\/2 su barda\u011f\u0131 bal<\/li>\n<li>6 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>1 su barda\u011f\u0131 buz<\/li>\n<li>Limon dilimleri ve nane yapra\u011f\u0131 (s\u00fcsleme i\u00e7in)<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Limonlar\u0131 iyice y\u0131kay\u0131n. Birka\u00e7 dilim s\u00fcsleme i\u00e7in ay\u0131r\u0131n, geri kalan\u0131n\u0131 s\u0131k\u0131n ve suyunu bir kaba al\u0131n. Bir tencereye rendelenmi\u015f zencefili, bal\u0131 ve bir su barda\u011f\u0131 suyu ekleyin. Orta ate\u015fte kaynamaya ba\u015flayana kadar kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n. Kaynamaya ba\u015flay\u0131nca ocaktan al\u0131n ve kar\u0131\u015f\u0131m\u0131 oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rak\u0131n. Zencefilin aromas\u0131 bal ve suya iyice kar\u0131\u015facakt\u0131r. B\u00fcy\u00fck bir s\u00fcrahiye taze s\u0131k\u0131lm\u0131\u015f limon suyunu ve so\u011fumu\u015f zencefil \u015furubunu ekleyin. \u015eurubu s\u00fczmek isterseniz, s\u00fczge\u00e7ten ge\u00e7irebilirsiniz. Kalan so\u011fuk suyu ve buzu s\u00fcrahiye ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 limon dilimleri ve taze nane yapraklar\u0131 e\u015fli\u011finde servis edebilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Yaz\u0131n kavurucu s\u0131ca\u011f\u0131nda serinlemek, misafirlerinizi \u015f\u0131k bir ikramla kar\u015f\u0131lamak veya sadece g\u00fcn\u00fcn yorgunlu\u011funu atmak i\u00e7in bir bardak limonata gibisi yoktur. Yaz\u0131m\u0131zda klasik limonata tariflerinden yaz mevsimine \u00f6zg\u00fc farkl\u0131 lezzetlerle haz\u0131rlayabilece\u011finiz limonata tariflerini listeledik. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Limonada Su\u00ed\u00e7a &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29558&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;] Brezilya mutfa\u011f\u0131n\u0131n sevilen yaz i\u00e7ece\u011fi \u201climonada su\u00ed\u00e7a\u201d, limon, s\u00fct ve taze [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[454,2175,2359],"class_list":["post-29556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-icecek","tag-limonata","tag-serinleten-icecek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29556"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29556\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}