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\u00c7ok eski d\u00f6nemlerden beri yerle\u015fim yeri olan, Sel\u00e7uklu \u0130mparatorlu\u011fu\u2019na ba\u015fkentlik yapan, \u00fclkemizin tah\u0131l ambar\u0131 Konya hem tar\u0131m\u0131n hem de hayvanc\u0131l\u0131\u011f\u0131n yap\u0131ld\u0131\u011f\u0131 bereketli topraklara sahip. \u0130pek ve Baharat Yolu\u2019nun kesi\u015fti\u011fi bu \u015fehir, \u0130slam \u00e2limlerinin de u\u011frak noktas\u0131 olmu\u015ftur. Bu k\u00f6kl\u00fc k\u00fclt\u00fcr, kadim kentin gastronomisini de derinden etkilemi\u015f ve \u015fehre has lezzetler olu\u015fturmu\u015ftur. Yolu Konya\u2019dan ge\u00e7en herkesin severek yedi\u011fi yemekleri yaz\u0131m\u0131zda listeledik.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Bamya \u00c7orbas\u0131 ” title_font_size=”13″][vc_single_image image=”29510″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Kurutulmu\u015f \u00e7i\u00e7ek bamya ve ku\u015fba\u015f\u0131 kuzu eti ile haz\u0131rlanan bamya \u00e7orbas\u0131, ge\u00e7mi\u015fte saray sofralar\u0131nda g\u00fcn\u00fcm\u00fczde ise Orta Anadolu’daki pek \u00e7ok \u015fehrin sofras\u0131nda yer buluyor. Co\u011frafi i\u015faret almas\u0131yla Konya\u2019ya \u00f6zg\u00fc imza yemeklerden biri haline gelen bamya \u00e7orbas\u0131 genellikle davet, d\u00fc\u011f\u00fcn ve \u00f6zel g\u00fcnlerde yap\u0131l\u0131yor. Ek\u015fi tada sahip bu \u00e7orba, so\u011fan, sal\u00e7a ve limon ile lezzetlendiriliyor.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Etli Ekmek” title_font_size=”13″][vc_single_image image=”29511″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Konya denildi\u011finde ilk akla gelen yemeklerin ba\u015f\u0131nda olan etli ekmek, ince ve uzun bir \u015fekilde a\u00e7\u0131lan hamurun \u00fczerine yerle\u015ftirilen k\u0131ymal\u0131 har\u00e7 ile ta\u015f f\u0131r\u0131nda pi\u015firilerek haz\u0131rlan\u0131yor. K\u0131ymal\u0131 harc\u0131n p\u00fcf noktas\u0131 ise so\u011fan, domates ve biberlerin \u00e7ok ince bir \u015fekilde k\u0131y\u0131lmas\u0131. Uzun tahtada servis edilen etli ekmek de Konya\u2019n\u0131n co\u011frafi i\u015faretli lezzetleri aras\u0131nda yer al\u0131yor.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”F\u0131r\u0131n Kebab\u0131 ” title_font_size=”13″][vc_single_image image=”29512″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Konya\u2019ya \u00f6zg\u00fc bir di\u011fer co\u011frafi i\u015faretli yemek ise koyun veya kuzu etiyle haz\u0131rlanan f\u0131r\u0131n kebab\u0131. Bu yemekte kuzunun sadece \u00f6n kol ve kaburga k\u0131sm\u0131 kullan\u0131l\u0131yor. Bak\u0131r tenceredeki ete su ve tuz ilave edilerek me\u015fe odunu ate\u015finde pi\u015firilen f\u0131r\u0131n kebab\u0131nda kuzu etinin pi\u015fmesi d\u00f6rt, koyun etinin ise sekiz saat s\u00fcr\u00fcyor. \u00d6zellikle a\u011f\u0131r a\u011f\u0131r pi\u015fmesi gereken bu yemek, pidenin \u00fczerinde kuru so\u011fan ve ayranla servis ediliyor.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u00c7ebi\u00e7” title_font_size=”13″][vc_single_image image=”29513″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Konya\u2019ya \u00f6zg\u00fc bir tand\u0131r kebab\u0131 olan \u00e7ebi\u00e7, ke\u00e7i veya kuzu etinden haz\u0131rlan\u0131yor. S\u00fczme yo\u011furt, sal\u00e7a, d\u00f6v\u00fclm\u00fc\u015f sar\u0131msak, k\u0131rm\u0131z\u0131 biber ve tuz ile haz\u0131rlanan bir sosla kaplanan et iki saat bu sos i\u00e7inde bekletiliyor. Odun ate\u015finde harlanan tand\u0131rda ortalama \u00fc\u00e7 saatte pi\u015firilen et tiftik haline getiriliyor ve bulgur pilav\u0131n\u0131n \u00fczerinde \u00e7e\u015fitli baharatlarla servis ediliyor.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ekmek Salmas\u0131 ” title_font_size=”13″][vc_single_image image=”29515″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
\u00d6zellikle bayram g\u00fcnlerinde haz\u0131rlanan ekmek salmas\u0131n\u0131n malzemesi az, tad\u0131 ise \u00e7ok lezzetli. Tand\u0131rda pi\u015firilen ku\u015fba\u015f\u0131 et, tand\u0131r ekme\u011fi \u00fczerinde servis ediliyor ve \u00fczerine eklenen eritilmi\u015f tereya\u011f\u0131 ile iyice lezzet kazan\u0131yor. Ekmek salmas\u0131 da co\u011frafi i\u015faret tescili alan bir di\u011fer Konya\u2019ya has lezzettir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Sac Aras\u0131 Tatl\u0131s\u0131 ” title_font_size=”13″][vc_single_image image=”29516″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Kol b\u00f6re\u011finin \u015ferbetle ve f\u0131st\u0131kla zenginle\u015ftirilmi\u015f h\u00e2li olarak bilinen sac aras\u0131, Konya’n\u0131n en me\u015fhur tatl\u0131s\u0131. T\u0131pk\u0131 baklavadaki gibi \u00e7ok ince a\u00e7\u0131lan yufkan\u0131n i\u00e7ine ceviz veya f\u0131st\u0131k ekleniyor ve tereya\u011f\u0131 ile ya\u011fland\u0131ktan sonra iki sac aras\u0131nda pi\u015firiliyor. Bu tatl\u0131, ismini pi\u015firilme \u00f6zelli\u011finden al\u0131yor. Pi\u015ftikten sonra \u015ferbeti eklenen ve bir saat bekledikten sonra servis edilen tatl\u0131y\u0131 dileyenler dondurma ile t\u00fcketebiliyor. Bu leziz tatl\u0131 da tescillenerek co\u011frafi i\u015faret alm\u0131\u015ft\u0131r.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] \u00c7ok eski d\u00f6nemlerden beri yerle\u015fim yeri olan, Sel\u00e7uklu \u0130mparatorlu\u011fu\u2019na ba\u015fkentlik yapan, \u00fclkemizin tah\u0131l ambar\u0131 Konya hem tar\u0131m\u0131n hem de hayvanc\u0131l\u0131\u011f\u0131n yap\u0131ld\u0131\u011f\u0131 bereketli topraklara sahip. \u0130pek ve Baharat Yolu\u2019nun kesi\u015fti\u011fi bu \u015fehir, \u0130slam \u00e2limlerinin de u\u011frak noktas\u0131 olmu\u015ftur. Bu k\u00f6kl\u00fc k\u00fclt\u00fcr, kadim kentin gastronomisini de derinden etkilemi\u015f ve \u015fehre has lezzetler olu\u015fturmu\u015ftur. Yolu Konya\u2019dan ge\u00e7en […]<\/p>\n","protected":false},"author":1,"featured_media":29509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2319,2320,946,305],"class_list":["post-29508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-gastronomi","tag-konya","tag-tatli","tag-yemek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29508"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29508\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}