[vc_row][vc_column][vc_column_text]Listemizde okuyaca\u011f\u0131n\u0131z g\u0131dalar d\u00fcnyada bulunan ender lezzetler aras\u0131nda yer al\u0131yor. Bu denli ender olmas\u0131n\u0131n nedeni ise sadece belirli b\u00f6lgelerde yeti\u015fmesi ve elde edilmesinin olduk\u00e7a zahmetli olmas\u0131. Bu lezzetleri yaz\u0131m\u0131zda listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”29438″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Densuke karpuzu, Japonya\u2019n\u0131n Hakkaido Adas\u0131\u2019nda, Tohma kasabas\u0131nda yeti\u015ftirilen nadir bir cinstir. Bu b\u00f6lgenin kendine \u00f6zg\u00fc iklimi ve volkanik topra\u011f\u0131 meyvenin kendine has tad\u0131n\u0131n kayna\u011f\u0131d\u0131r. Y\u0131lda 100’den az \u00fcretilen bu karpuzun tanesi yakla\u015f\u0131k 10 kilogramd\u0131r ve a\u00e7\u0131k art\u0131rma ile sat\u0131l\u0131r. D\u0131\u015f kabuk rengi siyaha yak\u0131nd\u0131r ve \u00e7ok az \u00e7ekirde\u011fi vard\u0131r. Densuke karpuzunu tadanlar, normal karpuzdan \u00e7ok daha tatl\u0131 oldu\u011funu belirtmektedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”29439″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Matsutake mantar\u0131, Japonya, Kore ve d\u00fcnyan\u0131n bir\u00e7ok yerinde yeti\u015fmektedir. Ancak lezzet ve besin de\u011feri bak\u0131m\u0131ndan Kuzeybat\u0131 Pasifik’te yeti\u015fenler daha \u00e7ok talep g\u00f6rmekte ve daha y\u00fcksek bir fiyattan sat\u0131lmaktad\u0131r. \u00c7am a\u011fac\u0131nda yeti\u015fen bir mantar t\u00fcr\u00fc olan bu mantar\u0131 tadanlar baharatl\u0131 \u00e7am ve tar\u00e7\u0131n aromas\u0131na sahip oldu\u011funu belirtmektedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”29440″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kahve \u00e7e\u015fitleri aras\u0131nda en az \u00fcretilen kahve olan kopi luwak kahvesi, Endonezya’n\u0131n Sumatra Adas\u0131 ve \u00e7evresindeki birka\u00e7 adada ya\u015fayan palmiye Misk kedilerinin yedi\u011fi ve sonras\u0131nda d\u0131\u015fk\u0131lad\u0131\u011f\u0131 kahve \u00e7ekirdeklerinden elde ediliyor. Midelerindeki \u00e7e\u015fitli enzimler ile fermente olan kahve \u00e7ekirdekleri dezenfekte edildikten sonra g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131nda kurutulup hafif bir kavurma i\u015flemi ile i\u00e7ime haz\u0131r h\u00e2le geliyor. Yap\u0131lan ara\u015ft\u0131rmalara g\u00f6re i\u00e7eri\u011finde en az bakteri bar\u0131nd\u0131ran bu kahve, Misk kedilerinin yabani hayattan uzakta beslenmeleri ile kahve \u00e7ekirdeklerinin daha kaliteli oldu\u011fu d\u00fc\u015f\u00fcn\u00fcl\u00fcyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”29441″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ruby Roman \u00fcz\u00fcm\u00fc, Japonya\u2019n\u0131n Ishikawa b\u00f6lgesinde yerel h\u00fck\u00fcmet ve \u00e7ift\u00e7iler taraf\u0131ndan b\u00fcy\u00fck ve k\u0131rm\u0131z\u0131 bir \u00fcz\u00fcm \u00e7e\u015fidi geli\u015ftirme amac\u0131yla y\u0131llarca s\u00fcren deneyler sonucunda 2008 y\u0131l\u0131nda \u00fcretilmi\u015ftir. Bu \u00fcz\u00fcm, b\u00fcy\u00fck, yuvarlak ve parlak k\u0131rm\u0131z\u0131 renkte olup ad\u0131n\u0131 bu g\u00f6r\u00fcn\u00fcm\u00fcnden al\u0131r. Tatl\u0131 ve d\u00fc\u015f\u00fck asit oran\u0131na sahip \u00fcz\u00fcmler sat\u0131\u015fa sunulmadan \u00f6nce \u00fc\u00e7 ana kritere g\u00f6re de\u011ferlendirilir: Her bir \u00fcz\u00fcm\u00fcn en az 20 gram a\u011f\u0131rl\u0131\u011f\u0131nda olmas\u0131, en az 18 derece Brix \u015feker (meyve ve sebzedeki \u015feker i\u00e7eri\u011fi \u00f6l\u00e7\u00fcs\u00fc) oran\u0131na sahip olmas\u0131 ve \u00fcz\u00fcm renginin resmi renk tablosu ile uyumlu olmas\u0131 gerekmektedir. Ruby Roman \u00fcz\u00fcmleri, \u00f6zellikle ilk hasat d\u00f6nemlerinde yap\u0131lan a\u00e7\u0131k art\u0131rmalarda y\u00fcksek fiyatlara al\u0131c\u0131 bulmaktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”29442″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fcneybat\u0131 Asya’dan d\u00fcnyaya yay\u0131lan \u0130ran safran\u0131, keskin tad\u0131 ve yemeklere verdi\u011fi ho\u015f renkle dikkat \u00e7ekiyor. Bu baharat \u201ccrocus sativus\u201d bitkisinin \u00e7i\u00e7eklerinden elde ediliyor. Bir kilogram safran \u00fcretmek i\u00e7in yakla\u015f\u0131k 150.000 ile 200.000 \u00e7i\u00e7ek toplamak gerekiyor ve bu i\u015flem elle yap\u0131l\u0131yor. \u00c7i\u00e7eklerinin sadece belirli bir d\u00f6nemde a\u00e7mas\u0131 ve bu d\u00f6nemde h\u0131zla hasat edilmesi gereklili\u011fi safran\u0131n ender bulunmas\u0131n\u0131n ba\u015fl\u0131ca nedenleri aras\u0131nda yer al\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”29444″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mavi y\u00fczge\u00e7li orkinos, okyanuslarda ya\u015fayan ve nadir bulunan b\u00fcy\u00fck bir ton bal\u0131\u011f\u0131 t\u00fcr\u00fcd\u00fcr. A\u015f\u0131r\u0131 avlanma nedeniyle pop\u00fclasyonu ciddi \u015fekilde azalm\u0131\u015ft\u0131r ve avlanmalar\u0131 s\u0131k\u0131 denetimlere tabidir. Japonya ve Asya \u00fclkelerinde mavi y\u00fczge\u00e7li orkinosa b\u00fcy\u00fck bir talep vard\u0131r \u00e7\u00fcnk\u00fc nadir bulunan bir t\u00fcrd\u00fcr, tad\u0131 lezzetlidir ve besin de\u011feri y\u00fcksektir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Listemizde okuyaca\u011f\u0131n\u0131z g\u0131dalar d\u00fcnyada bulunan ender lezzetler aras\u0131nda yer al\u0131yor. Bu denli ender olmas\u0131n\u0131n nedeni ise sadece belirli b\u00f6lgelerde yeti\u015fmesi ve elde edilmesinin olduk\u00e7a zahmetli olmas\u0131. Bu lezzetleri yaz\u0131m\u0131zda listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”29438″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Densuke karpuzu, Japonya\u2019n\u0131n Hakkaido Adas\u0131\u2019nda, Tohma kasabas\u0131nda yeti\u015ftirilen nadir bir cinstir. Bu b\u00f6lgenin kendine \u00f6zg\u00fc iklimi ve volkanik […]<\/p>\n","protected":false},"author":1,"featured_media":29437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[674,3385,3386,732,283,2849],"class_list":["post-29434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-besin","tag-ender","tag-ender-bulunan-lezzetler","tag-kahve","tag-karpuz","tag-mantar"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29434"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29434\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}