[vc_row][vc_column][vc_column_text]<\/p>\n
D\u00fcnya \u00e7ap\u0131nda en sevilen tatl\u0131lardan biri olan dondurma, hemen hemen her k\u00fclt\u00fcrde kendine \u00f6zg\u00fc \u015fekilde yorumlan\u0131p farkl\u0131 tariflerle haz\u0131rlan\u0131yor. Her \u00fclkenin dondurmas\u0131 ve o dondurmay\u0131 sunum tarz\u0131 sadece damak tad\u0131n\u0131 de\u011fil, ayn\u0131 zamanda o k\u00fclt\u00fcr\u00fcn yeme-i\u00e7me geleneklerini de yans\u0131t\u0131yor. Yerel malzemelerin mutfak gelenekleriyle bulu\u015ftu\u011fu \u00fclkelere \u00f6zg\u00fc dondurma \u00e7e\u015fitlerini yaz\u0131m\u0131zda listeledik.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Mara\u015f Dondurmas\u0131, T\u00fcrkiye ” title_font_size=”13″][vc_single_image image=”29381″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Mara\u015f dondurmas\u0131, salep ve ke\u00e7i s\u00fct\u00fc ile yap\u0131lan \u00fclkemizin geleneksel dondurmas\u0131d\u0131r. \u00c7i\u011fnenebilir bir yap\u0131ya sahip olan bu dondurma, tokmaklarla d\u00f6v\u00fclerek haz\u0131rlan\u0131r ve s\u0131cak yaz g\u00fcnlerinde bile erimez. Sadece ke\u00e7i s\u00fct\u00fcnden yap\u0131ld\u0131\u011f\u0131 i\u00e7in de\u011fil, di\u011fer \u00f6zellikleriyle de farkl\u0131la\u015fan Mara\u015f dondurmas\u0131yla ilgili detayl\u0131 bilgilere linke<\/a> t\u0131klayarak ula\u015fabilirsiniz.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kulfi, Hindistan” title_font_size=”13″][vc_single_image image=”29382″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Kulfi, yo\u011fun ve kremams\u0131 bir Hint dondurmas\u0131d\u0131r. Geleneksel tariflerde tam ya\u011fl\u0131 s\u00fct, \u015feker ve \u00e7e\u015fitli tatland\u0131r\u0131c\u0131lar (safran, kakule, g\u00fcl suyu gibi) kullan\u0131larak yap\u0131l\u0131r. S\u00fct, uzun s\u00fcre boyunca d\u00fc\u015f\u00fck \u0131s\u0131da kaynat\u0131larak yo\u011funla\u015ft\u0131r\u0131l\u0131r ve bu sayede kremams\u0131 bir k\u0131vam elde edilir. \u015eeker ile di\u011fer tatland\u0131r\u0131c\u0131lar, badem, f\u0131st\u0131k, ceviz gibi kuruyemi\u015fler ve mango, g\u00fcl, badem gibi iste\u011fe ba\u011fl\u0131 lezzetler de eklenebilir.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Gelato, \u0130talya” title_font_size=”13″][vc_single_image image=”29383″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Gelato, az ya\u011fl\u0131 ve yo\u011fun bir k\u0131vama sahip olan \u0130talyan dondurmas\u0131d\u0131r; s\u00fct, \u015feker ve genellikle az miktarda krema ile haz\u0131rlan\u0131r. Baz\u0131 \u00e7e\u015fitlerine yumurta sar\u0131s\u0131 da eklenebilir. Di\u011fer dondurmalardan farkl\u0131 olarak daha d\u00fc\u015f\u00fck ya\u011f i\u00e7eri\u011fine sahip olsa da yo\u011fun bir k\u0131vam\u0131 vard\u0131r. Gelato, meyveler, f\u0131nd\u0131klar, \u00e7ikolata, vanilya ve kahve gibi \u00e7ok \u00e7e\u015fitli tatlarla haz\u0131rlanabilir. Geleneksel tariflerde do\u011fal malzemeler kullan\u0131l\u0131r, yapay tatland\u0131r\u0131c\u0131lar veya koruyucular i\u00e7ermez.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Bastani Sonnati, \u0130ran” title_font_size=”13″][vc_single_image image=”29384″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Bastani sonnati, safran, g\u00fcl suyu, irmik ve vanilya ile haz\u0131rlanan geleneksel \u0130ran dondurmas\u0131d\u0131r. \u0130rmik bu dondurmaya yo\u011fun ve elastik bir yap\u0131 katar. Bu dondurmay\u0131 di\u011ferlerinden ay\u0131ran en belirgin \u00f6zelli\u011fi safran ve g\u00fcl suyu gibi bile\u015fenlerin kullan\u0131lmas\u0131d\u0131r. Safran, dondurmaya g\u00fczel bir sar\u0131 renk ve zengin bir tat katarken, g\u00fcl suyu hafif ve \u00e7i\u00e7eksi bir tat verir.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Mochi Dondurmas\u0131, Japonya ” title_font_size=”13″][vc_single_image image=”29385″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Mochi dondurmas\u0131, geleneksel Japon mochi (pirin\u00e7 keki) ile dondurman\u0131n birle\u015fmesiyle haz\u0131rlan\u0131r. Dondurma, ince bir mochi hamuruna sar\u0131l\u0131r ve k\u00fc\u00e7\u00fck, yuvarlak bir top \u015feklinde sunulur. Temel malzemeleri aras\u0131nda tatl\u0131 pirin\u00e7 unu (mochiko), \u015feker, m\u0131s\u0131r ni\u015fastas\u0131 ve su bulunur. \u0130\u00e7 dolgusunda ise vanilya, \u00e7ikolata, \u00e7ilek, ye\u015fil \u00e7ay (matcha) ve k\u0131rm\u0131z\u0131 fasulye (azuki) gibi \u00e7e\u015fitli lezzetler kullan\u0131l\u0131r. H\u0131zl\u0131 bir \u015fekilde eridi\u011fi i\u00e7in k\u00fc\u00e7\u00fck porsiyonlarda, bir veya iki lokmal\u0131k par\u00e7alar halinde donmu\u015f olarak servis edilir. Mochi hakk\u0131nda detayl\u0131 bilgilere ve evinizde yapabilece\u011finiz pratik mochi tarifine linkten<\/a> ula\u015fabilirsiniz.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Nieve de Garrafa, Meksika ” title_font_size=”13″][vc_single_image image=”29386″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Meksika\u2019n\u0131n farkl\u0131 b\u00f6lgelerinde de\u011fi\u015fik lezzetlerle haz\u0131rlanan geleneksel dondurmas\u0131 nieve de garrafa, su, \u015feker ve \u00e7e\u015fitli meyve sular\u0131 veya p\u00fcreleri ile yap\u0131l\u0131r. B\u00fcy\u00fck bir tahta kova i\u00e7indeki buz ve tuz kar\u0131\u015f\u0131m\u0131n\u0131n ortas\u0131na yerle\u015ftirilen metal bir silindirin s\u00fcrekli d\u00f6nd\u00fcr\u00fclmesiyle k\u0131vama getirilir. Baz\u0131 b\u00f6lgelerde s\u00fct ve krema eklenerek daha kremams\u0131 k\u0131vamda, baz\u0131 b\u00f6lgelerde ise tamamen su bazl\u0131 olarak haz\u0131rlan\u0131r. Buz ile doldurulmu\u015f kaplar\u0131n i\u00e7ine yerle\u015ftirilmi\u015f metal bir k\u00e2se i\u00e7inde servis edilir.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Sorbetes, Filipinler ” title_font_size=”13″][vc_single_image image=”29387″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Filipinler\u2019e \u00f6zg\u00fc bir lezzet olan sorbetes, geleneksel olarak Hindistan cevizi s\u00fct\u00fc, bufalo veya inek s\u00fct\u00fcn\u00fcn yan\u0131 s\u0131ra soya s\u00fct\u00fc ile de haz\u0131rlan\u0131r. Mango, ananas, \u00e7ikolata, vanilya, m\u0131s\u0131r, f\u0131st\u0131k gibi malzemelerin d\u0131\u015f\u0131nda durian, jackfruit ve pandan gibi Filipinler\u2019e \u00f6zg\u00fc meyvelerle de yap\u0131l\u0131r. Canl\u0131 renklere sahip bu dondurma sokak sat\u0131c\u0131lar\u0131 taraf\u0131ndan \u00fc\u00e7 tekerlekli bisikletlerde sat\u0131l\u0131r.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Rolled Ice Cream, Tayland” title_font_size=”13″][vc_single_image image=”29388″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n Tayland\u2019da sokak yeme\u011fi k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 olan rolled ice cream, \u00f6zel olarak so\u011futulmu\u015f metal bir y\u00fczeyde yap\u0131l\u0131r. Bu y\u00fczey, s\u0131f\u0131r\u0131n alt\u0131ndaki s\u0131cakl\u0131klarda tutulur. S\u00fct, krema ve \u015fekerden olu\u015fan bir dondurma kar\u0131\u015f\u0131m\u0131 haz\u0131rlan\u0131r. Bu baz, istenen malzemelere g\u00f6re \u00e7e\u015fitlendirilir. Spatula kullan\u0131larak kar\u0131\u015f\u0131m ince bir tabaka halinde yay\u0131l\u0131r ve h\u0131zla donar. Donmu\u015f kar\u0131\u015f\u0131m spatulayla kaz\u0131narak rulo \u015fekline getirilir. Rulolar bir kaba yerle\u015ftirilerek taze meyveler, \u00e7ikolata sosu, ezilmi\u015f kurabiyeler veya \u015fekerlemeler gibi \u00e7e\u015fitli malzemeler e\u015fli\u011finde servis edilir.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] D\u00fcnya \u00e7ap\u0131nda en sevilen tatl\u0131lardan biri olan dondurma, hemen hemen her k\u00fclt\u00fcrde kendine \u00f6zg\u00fc \u015fekilde yorumlan\u0131p farkl\u0131 tariflerle haz\u0131rlan\u0131yor. Her \u00fclkenin dondurmas\u0131 ve o dondurmay\u0131 sunum tarz\u0131 sadece damak tad\u0131n\u0131 de\u011fil, ayn\u0131 zamanda o k\u00fclt\u00fcr\u00fcn yeme-i\u00e7me geleneklerini de yans\u0131t\u0131yor. Yerel malzemelerin mutfak gelenekleriyle bulu\u015ftu\u011fu \u00fclkelere \u00f6zg\u00fc dondurma \u00e7e\u015fitlerini yaz\u0131m\u0131zda listeledik. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Mara\u015f […]<\/p>\n","protected":false},"author":1,"featured_media":29391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[945,946,131],"class_list":["post-29377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-dondurma","tag-tatli","tag-yiyecek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29377"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29377\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}