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Tuz, v\u00fccudumuzun su dengesini sa\u011flamakta \u00f6nemli rol oynamaktad\u0131r. G\u0131dalar\u0131n lezzetini ve dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 art\u0131ran hatta pi\u015firme y\u00f6ntemi olarak da kullan\u0131lan tuzlar\u0131n s\u0131n\u0131flamas\u0131 deniz tuzlar\u0131 ve maden (kaya) tuzlar\u0131 olarak ikiye ayr\u0131l\u0131r. Ancak d\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinden hasat edilen \u00f6zel tuzlar\u0131n dokusu, tad\u0131, kayna\u011f\u0131, i\u015fleme derecesi ve bu i\u015flemde kullan\u0131lan y\u00f6ntemleri farkl\u0131la\u015ft\u0131\u011f\u0131 i\u00e7in onlarca farkl\u0131 tuz \u00e7e\u015fidi ortaya \u00e7\u0131kar. Yaz\u0131m\u0131zda d\u00fcnyan\u0131n farkl\u0131 noktalar\u0131ndaki tuz t\u00fcrlerini ve bu tuzlar\u0131n en \u00e7ok hangi yemeklerde tercih edildi\u011fini okuyabilirsiniz.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”\u0130sli Tuz ” title_font_size=”13″][vc_single_image image=”29199″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
\u0130sli tuz, isminden de anla\u015f\u0131labilece\u011fi gibi \u00e7e\u015fitli aromalar kullan\u0131larak \u00fcretilen, gran\u00fcl yap\u0131daki do\u011fal deniz tuzunun odun ate\u015finde t\u00fcts\u00fcleme i\u015fleminden ge\u00e7irilmi\u015f halidir. Yakla\u015f\u0131k iki hafta boyunca t\u00fcts\u00fclenen bu tuz \u00e7e\u015fidi, yemeklere yo\u011fun ve isli bir lezzet katar. T\u00fcts\u00fclenmi\u015f tuzun lezzeti, kullan\u0131lan oduna ve t\u00fcts\u00fcleme s\u00fcresine g\u00f6re de\u011fi\u015fiklik g\u00f6sterir. En yayg\u0131n kullan\u0131lan a\u011fa\u00e7lar; k\u0131z\u0131la\u011fa\u00e7, elma, meskit ve me\u015fedir. Genellikle \u0131zgara et sunumlar\u0131n\u0131n lezzet ve aromas\u0131n\u0131 zenginle\u015ftirmek i\u00e7in kullan\u0131lan isli tuz, f\u0131r\u0131nlanm\u0131\u015f yemeklerde, salata, makarna ve sandvi\u00e7lerde son dokunu\u015fta \u0131zgara tad\u0131 vermesi i\u00e7in kullan\u0131l\u0131r.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Ko\u015fer Tuzu ” title_font_size=”13″][vc_single_image image=”29200″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Ko\u015fer tuzu iri taneli, do\u011fada kendili\u011finden bulunan bir tuzdur. Genellikle et y\u00fczeyindeki kan\u0131n temizlenmesinde kullan\u0131l\u0131r ve bu \u00f6zelli\u011finden dolay\u0131 da ko\u015fer ismini alm\u0131\u015ft\u0131r. Yap\u0131s\u0131nda iyot yerine sodyum klor\u00fcr bulundu\u011fundan, iyotsuz tuzlar kategorisinde yer al\u0131r ve et t\u00fcts\u00fclemede ya da kurutmada kullan\u0131l\u0131r. \u0130ri tanecikleri et par\u00e7alar\u0131na daha kolay yap\u0131\u015ft\u0131\u011f\u0131 i\u00e7in etin i\u00e7erisindeki t\u00fcm s\u0131v\u0131y\u0131 ve kan\u0131 \u00e7eker, bu sayede etin yumu\u015fak pi\u015fmesi sa\u011flan\u0131r. B\u00fcy\u00fck pullu kristal tanelere sahip ko\u015fer tuzu, tur\u015fu ve salamura yap\u0131m\u0131nda da tercih edilen tuzlardand\u0131r. Tuzlu suyun buharla\u015ft\u0131r\u0131lmas\u0131 ile elde edilir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Fleur de Sel” title_font_size=”13″][vc_single_image image=”29201″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Fleur de sel, olduk\u00e7a pahal\u0131 ve nadir bulunan bir tuz t\u00fcr\u00fcd\u00fcr. Fransa’n\u0131n kuzeybat\u0131s\u0131ndaki Brittany k\u0131y\u0131lar\u0131n\u0131n s\u0131\u011f deniz suyundaki tuzlu su havuzlar\u0131n\u0131n y\u00fczeyine y\u00fckselen ince kristal tabakadan hasat edilir. Tuzu elde etmek i\u00e7in yaln\u0131zca g\u00fcne\u015fin ve r\u00fczg\u00e2r\u0131n g\u00fcc\u00fcnden faydalan\u0131l\u0131r. Buharla\u015ft\u0131rma i\u015flemi s\u0131ras\u0131nda suyun \u00fczerinde a\u00e7an \u00e7i\u00e7ekler gibi g\u00f6r\u00fcnd\u00fc\u011f\u00fc i\u00e7in Frans\u0131zca tuz \u00e7i\u00e7e\u011fi anlam\u0131na gelen \u201cfleur de sel\u201d ismini alm\u0131\u015ft\u0131r. Sofra ve yemek tuzu olarak kullan\u0131labilir. Hafif nemli yap\u0131daki bu tuzu, kaya tuzundan ay\u0131rt etmek i\u00e7in gri veya pembeye ka\u00e7an rengine, nemli ve lapa dokusuna dikkat edilir. Mineralli bir tuzdur ve yemeklere lezzet katmak i\u00e7in son dakikalarda kat\u0131l\u0131r.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kara Tuz” title_font_size=”13″][vc_single_image image=”29202″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Ana vatan\u0131 olan Himalaya b\u00f6lgesinden \u00e7\u0131kar\u0131ld\u0131\u011f\u0131 i\u00e7in Himalaya siyah tuzu olarak da bilinen kara tuzu, keskin kokulu volkanik bir kaya tuzudur. Keskin kokusu i\u00e7erisindeki k\u00fck\u00fcrt miktar\u0131n\u0131n yo\u011funlu\u011fundan kaynaklan\u0131r. B\u00fct\u00fcn haldeyken menek\u015fe-siyah rengi par\u00e7aland\u0131k\u00e7a yar\u0131 saydam kahverengi-pembe kristallere d\u00f6n\u00fc\u015f\u00fcr. Toz haline getirildi\u011finde rengi mor ile pembe aras\u0131nda de\u011fi\u015fir. Sadece topraktayken, do\u011fal haliyle siyaht\u0131r. Hint, Pakistan, Banglade\u015f ve Nepal mutfaklar\u0131nda s\u0131k\u00e7a kullan\u0131lan kara tuz, keskin k\u00fck\u00fcrt kokusu nedeniyle yumurta benzeri bir tat ve koku b\u0131rakt\u0131\u011f\u0131 i\u00e7in vegan tariflerde yumurta yerine tercih edilir. Sodyum i\u00e7eri\u011fi d\u00fc\u015f\u00fck olsa da keskin bir tada sahip oldu\u011fu i\u00e7in normal sofra tuzundan daha az \u00f6l\u00e7\u00fclerde t\u00fcketilmesi gerekir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”K\u0131rm\u0131z\u0131 Hawaii Tuzu ” title_font_size=”13″][vc_single_image image=”29203″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Di\u011fer ismiyle \u201calaea tuzu\u201d, Hawaii’deki Kauai Adas\u0131\u2019nda rafine edilmemi\u015f tuzun demir oksit bak\u0131m\u0131ndan zengin volkanik kil ile kar\u0131\u015ft\u0131r\u0131lmas\u0131yla elde edilir ve bu i\u015flem tuza karakteristik kiremit rengini verir. Geleneksel Hawaii mutfa\u011f\u0131n\u0131n bir par\u00e7as\u0131 olan bu tuz, \u00e7o\u011funlukla kurutulmu\u015f et ve deniz mahsulleri ile tercih edilir. 20. y\u00fczy\u0131l\u0131n sonlar\u0131nda f\u00fczyon mutfa\u011f\u0131n\u0131n pop\u00fclerle\u015fmesi ile ismi duyulur h\u00e2le gelen iri par\u00e7al\u0131 ve kal\u0131n taneli k\u0131rm\u0131z\u0131 Hawaii tuzu, volkanik patlamalar sonucu ortaya \u00e7\u0131kan zengin mineraller i\u00e7erir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Mavi Pers Tuzu ” title_font_size=”13″][vc_single_image image=”29204″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Mavi Pers tuzu, d\u00fcnya \u00fczerindeki en nadir ve en eski tuz \u00e7e\u015fitlerinden biridir. \u0130ran\u2019\u0131n Simnan kentinde milyonlarca y\u0131l \u00f6nce olu\u015fan tuz havuzlar\u0131ndan elde edilir. Mavi rengini bile\u015fi\u011findeki potasyum klor\u00fcrden al\u0131r. Tuz kristallerinin olu\u015fumu s\u0131ras\u0131nda u\u011frad\u0131\u011f\u0131 y\u00fcksek bas\u0131n\u00e7, yap\u0131s\u0131nda de\u011fi\u015fime neden olur ve \u0131\u015f\u0131k mavi olarak yans\u0131r. Asl\u0131nda mavi rengi optik bir ill\u00fczyondur. \u0130lk tad\u0131ld\u0131\u011f\u0131nda g\u00fc\u00e7l\u00fc ve bask\u0131n olan tuz tad\u0131, sonras\u0131nda hafif ve kal\u0131c\u0131 bir tada d\u00f6n\u00fc\u015f\u00fcr. K\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131ld\u0131k\u00e7a rengi beyaza d\u00f6ner. Kullan\u0131m alan\u0131 daha \u00e7ok deniz \u00fcr\u00fcnleri, et ve tr\u00fcfl\u00fc yemekleridir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Tuz, v\u00fccudumuzun su dengesini sa\u011flamakta \u00f6nemli rol oynamaktad\u0131r. G\u0131dalar\u0131n lezzetini ve dayan\u0131kl\u0131l\u0131\u011f\u0131n\u0131 art\u0131ran hatta pi\u015firme y\u00f6ntemi olarak da kullan\u0131lan tuzlar\u0131n s\u0131n\u0131flamas\u0131 deniz tuzlar\u0131 ve maden (kaya) tuzlar\u0131 olarak ikiye ayr\u0131l\u0131r. Ancak d\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerinden hasat edilen \u00f6zel tuzlar\u0131n dokusu, tad\u0131, kayna\u011f\u0131, i\u015fleme derecesi ve bu i\u015flemde kullan\u0131lan y\u00f6ntemleri farkl\u0131la\u015ft\u0131\u011f\u0131 i\u00e7in onlarca farkl\u0131 tuz \u00e7e\u015fidi […]<\/p>\n","protected":false},"author":1,"featured_media":29198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3598,3599,3600,3601,2003,3602],"class_list":["post-29197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-fleur-de-sel","tag-isli-tuz","tag-kara-tuz","tag-koser-tuzu","tag-tuz","tag-tuz-cesitleri"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29197"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29197\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}