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D\u00f6ner sadece T\u00fcrkiye\u2019nin de\u011fil, d\u00fcnya mutfa\u011f\u0131n\u0131n da vazge\u00e7ilmez lezzetlerinden biri. \u00d6zellikle Avrupa\u2019da h\u0131zl\u0131 ve lezzetli yemek se\u00e7enekleri aras\u0131nda kendine sa\u011flam bir yer edindi. D\u00f6nerin Avrupa\u2019daki y\u00fckseli\u015fi ise g\u00f6\u00e7 hareketleri, k\u00fclt\u00fcrel etkile\u015fimler ve de\u011fi\u015fen t\u00fcketici al\u0131\u015fkanl\u0131klar\u0131 gibi bir\u00e7ok fakt\u00f6rle \u015fekillendi. \u0130kinci D\u00fcnya Sava\u015f\u0131 sonras\u0131nda b\u00fcy\u00fcme s\u00fcrecine giren Alman ekonomisinin i\u015f g\u00fcc\u00fc ihtiyac\u0131n\u0131 kar\u015f\u0131lamak i\u00e7in T\u00fcrkiye\u2019den g\u00f6\u00e7 eden i\u015f\u00e7iler sayesinde Avrupa\u2019n\u0131n bir\u00e7ok kentinde sevilerek tercih edilen d\u00f6nerin hik\u00e2yesini yaz\u0131m\u0131zda okuyabilirsiniz.<\/p>\n
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1960’larda T\u00fcrkiye’den Avrupa’ya i\u015f\u00e7i g\u00f6\u00e7\u00fcn\u00fcn ba\u015flad\u0131\u011f\u0131 y\u0131llarda ba\u015fta Almanya olmak \u00fczere bir\u00e7ok Bat\u0131 Avrupa \u00fclkesine g\u00f6\u00e7 eden T\u00fcrk i\u015f\u00e7iler, yanlar\u0131nda kendi mutfak k\u00fclt\u00fcrlerini de g\u00f6t\u00fcr\u00fcr, d\u00f6ner de bu k\u00fclt\u00fcrel unsurlardan biri olarak Avrupa’ya ta\u015f\u0131n\u0131r.<\/p>\n
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D\u00f6nerin Avrupa’daki yolculu\u011fundaki \u00f6nemli mihenk ta\u015f\u0131, 1970’li y\u0131llarda Berlin’de a\u00e7\u0131lan ilk d\u00f6ner d\u00fckk\u00e2nlar\u0131d\u0131r. Kadir Nurman, 1972 y\u0131l\u0131nda Berlin’in \u00fcnl\u00fc Kurf\u00fcrstendamm Caddesi\u2019ndeki restoran\u0131na ekmek aras\u0131na d\u00f6neri koyarak \u201cmodern d\u00f6ner\u201din \u00f6nc\u00fcs\u00fc olur. Berlin’de bulunan Avrupa D\u00f6ner \u00dcreticileri Birli\u011fi de ekmek aras\u0131 d\u00f6nerin ilk kez 2013’te 80 ya\u015f\u0131nda \u00f6len Kadir Nurman taraf\u0131ndan servis edildi\u011fini destekleyen a\u00e7\u0131klamalarda bulunur.<\/p>\n
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Avrupa\u2019daki g\u00f6\u00e7men n\u00fcfusun \u00f6zledi\u011fi lezzetlerden olan d\u00f6ner, o d\u00f6nemde h\u0131zla pop\u00fclerle\u015fir ve \u201cgyros\u201d (Yunan), \u201c\u015favurma\u201d (Arap), \u201cal pastor\u201d (\u0130spanyol) ismiyle farkl\u0131 \u00fclkelere ait yerel restoranlar\u0131nda yerini al\u0131r. Ancak bu yeme\u011fin Bat\u0131 Avrupa\u2019da ger\u00e7ek anlamda y\u00fckseli\u015fe ge\u00e7ti\u011fi y\u0131llar, 1980\u2019ler ve 1990\u2019lar olur. T\u00fcrkiye\u2019den giden, Alman sanayisinde \u00e7al\u0131\u015fmak istemeyen ve yeni bir i\u015f kolunda hayatlar\u0131n\u0131 kurmak isteyen bir\u00e7ok T\u00fcrk, g\u0131da sekt\u00f6r\u00fcnde \u015fanslar\u0131n\u0131 dener ve d\u00f6ner restoranlar\u0131 a\u00e7ar.<\/p>\n
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D\u00f6ner, Almanya’da h\u0131zla pop\u00fcler olur, k\u0131sa s\u00fcrede di\u011fer Avrupa \u00fclkelerine yay\u0131l\u0131r ve fast food k\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemli bir par\u00e7as\u0131 haline gelir. Ancak Avrupal\u0131lar\u0131n d\u00f6nerle tan\u0131\u015fmas\u0131 asl\u0131nda \u00e7ok daha \u00f6ncesine dayan\u0131r. T\u00fcrkiye\u2019yi ziyaret eden Avrupal\u0131lar\u0131n a\u015fina oldu\u011fu bu lezzeti, 1954 y\u0131l\u0131nda Do\u011fu Almanya \u015fehri olan Potsdam\u2019da Kloster Keller isimli bir lokantan\u0131n getirdi\u011fini belirten kaynaklar da vard\u0131r. Restoran sahibi T\u00fcrkiye seyahatlerinde g\u00f6rd\u00fc\u011f\u00fc ve tad\u0131n\u0131 \u00e7ok be\u011fendi\u011fi d\u00f6neri kendi lokantas\u0131nda yapar, bunu da Sovyet D\u0131\u015fi\u015fleri Bakanl\u0131\u011f\u0131 heyetine sunar.<\/p>\n
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Almanya’daki d\u00f6ner d\u00fckk\u00e2nlar\u0131n\u0131n ba\u015far\u0131s\u0131, Fransa, Hollanda ve \u0130ngiltere gibi \u00fclkelerde de benzer i\u015fletmelerin a\u00e7\u0131lmas\u0131na ilham olur. \u00d6zellikle \u015fehir merkezlerinde ve e\u011flence hayat\u0131n\u0131n yo\u011fun oldu\u011fu b\u00f6lgelerde d\u00f6ner d\u00fckk\u00e2nlar\u0131 h\u0131zla \u00e7o\u011fal\u0131r.<\/p>\n
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Avrupa’da T\u00fcrk g\u00f6\u00e7men k\u00fclt\u00fcr\u00fcn\u00fcn bir sembol\u00fc haline gelen d\u00f6nerin zamanla sunumu da kullan\u0131lan malzemeleri de farkl\u0131la\u015f\u0131r. T\u00fcrkiye\u2019deki ramazan pidesine benzer bir ekme\u011fin i\u00e7inde bolca et, marul, domates, salatal\u0131\u011f\u0131n yan\u0131 s\u0131ra al\u0131\u015f\u0131lagelmi\u015fin d\u0131\u015f\u0131nda olan beyaz ve k\u0131rm\u0131z\u0131 lahana, beyaz peynir, pepperoni eklenir ve hatta k\u00f6rili, yo\u011furtlu-mayonezli se\u00e7enekler sunulur.<\/p>\n
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D\u00f6ner d\u00fckk\u00e2nlar\u0131, g\u00f6\u00e7menlerin topluma entegrasyonu ve k\u00fclt\u00fcrel etkile\u015fimleri a\u00e7\u0131s\u0131ndan \u00f6nemli mek\u00e2nlar olur ve bug\u00fcn politik diplomasilerden tutun da \u00fczerinde kitaplar yaz\u0131lan, akademik \u00e7al\u0131\u015fmalar yap\u0131lan bir ara\u015ft\u0131rma konusu haline d\u00f6n\u00fc\u015f\u00fcr. D\u00f6nerin ayn\u0131 zamanda Avrupa ekonomisine de katk\u0131s\u0131 vard\u0131r. Almanya’da d\u00f6ner sekt\u00f6r\u00fc, y\u0131ll\u0131k milyarlarca avroluk bir pazar de\u011ferine sahiptir. \u00dclkemizde oldu\u011fu gibi Almanya’da da en \u00e7ok yenilen haz\u0131r yiyecekler aras\u0131nda yer alan d\u00f6nerin g\u00fcnl\u00fck t\u00fcketimi, Avrupa D\u00f6ner \u00dcreticileri Birli\u011finin verilerine g\u00f6re 600 ton civar\u0131ndad\u0131r. Y\u0131ll\u0131k cirosunun da 4 milyar avroya ula\u015ft\u0131\u011f\u0131 \u00f6nemli bir yemek sekt\u00f6r\u00fc haline gelir.<\/p>\n
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[vc_row][vc_column][vc_column_text] D\u00f6ner sadece T\u00fcrkiye\u2019nin de\u011fil, d\u00fcnya mutfa\u011f\u0131n\u0131n da vazge\u00e7ilmez lezzetlerinden biri. \u00d6zellikle Avrupa\u2019da h\u0131zl\u0131 ve lezzetli yemek se\u00e7enekleri aras\u0131nda kendine sa\u011flam bir yer edindi. D\u00f6nerin Avrupa\u2019daki y\u00fckseli\u015fi ise g\u00f6\u00e7 hareketleri, k\u00fclt\u00fcrel etkile\u015fimler ve de\u011fi\u015fen t\u00fcketici al\u0131\u015fkanl\u0131klar\u0131 gibi bir\u00e7ok fakt\u00f6rle \u015fekillendi. \u0130kinci D\u00fcnya Sava\u015f\u0131 sonras\u0131nda b\u00fcy\u00fcme s\u00fcrecine giren Alman ekonomisinin i\u015f g\u00fcc\u00fc ihtiyac\u0131n\u0131 kar\u015f\u0131lamak i\u00e7in T\u00fcrkiye\u2019den […]<\/p>\n","protected":false},"author":1,"featured_media":29161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[355,3597,3226],"class_list":["post-29160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-avrupa","tag-doner","tag-lezzet"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29160"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29160\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}