{"id":29050,"date":"2025-07-04T11:43:35","date_gmt":"2025-07-04T08:43:35","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=29050"},"modified":"2025-07-04T11:43:35","modified_gmt":"2025-07-04T08:43:35","slug":"dunyaca-unlu-makarna-soslari-ve-pratik-tarifleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=29050","title":{"rendered":"D\u00dcNYACA \u00dcNL\u00dc MAKARNA SOSLARI VE PRAT\u0130K TAR\u0130FLER\u0130"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<p style=\"font-weight: 400;\">Makarnan\u0131n ana vatan\u0131 \u0130talya olsa da d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda sevilen ve s\u0131kl\u0131kla t\u00fcketilen yemeklerin ba\u015f\u0131nda geliyor. Makarnan\u0131n tad\u0131n\u0131 tamamlayan ve ona lezzet katan soslar ise bir\u00e7ok \u00e7e\u015fidi ile bu yeme\u011fi tad\u0131yla vazge\u00e7ilmez yap\u0131yor. Sofralardan eksik olmayan makarnalar\u0131 daha lezzetli h\u00e2le getirmeye ne dersiniz? Yaz\u0131m\u0131zda makarna soslar\u0131n\u0131 ve pratik tariflerini okuyabilirsiniz.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Pesto Sos&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29052&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Pesto sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>\u0130ki di\u015f sar\u0131msak<\/li>\n<li>Bir demet fesle\u011fen<\/li>\n<li>50 gr \u00e7am f\u0131st\u0131\u011f\u0131<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 rendelenmi\u015f parmesan peyniri (80 gr)<\/li>\n<li>Bir su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Karabiber<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">\u00c7am f\u0131st\u0131klar\u0131 ya\u011fs\u0131z tavada iki-\u00fc\u00e7 dakika kavrulur. Yapraklar\u0131 ay\u0131klan\u0131p y\u0131kanan fesle\u011fenler iyice kuruland\u0131ktan sonra ince ince k\u0131y\u0131l\u0131r. Parmesan peyniri rendelenir. Tuz ve sar\u0131msak havanda d\u00f6v\u00fcl\u00fcr. Sar\u0131msak, kavrulmu\u015f f\u0131st\u0131k ve fesle\u011fen blender ile p\u00fcre haline getirilir. Rendelenmi\u015f parmesan ve zeytinya\u011f\u0131 da eklenerek k\u0131vam verilir. Ard\u0131ndan haz\u0131rlanan makarna ile kar\u0131\u015ft\u0131r\u0131larak servis edilir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Alfredo Sosu&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29053&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Alfredo sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>\u00dc\u00e7 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 ha\u015flanm\u0131\u015f makarnan\u0131n suyu<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 rendelenmi\u015f parmesan peyniri<\/li>\n<li>200 gr krema<\/li>\n<li>Karabiber<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">\u00dc\u00e7 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 tavada eritilir. Ard\u0131ndan yar\u0131m su barda\u011f\u0131 rendelenmi\u015f parmesan peyniri, 200 gr krema, yar\u0131m su barda\u011f\u0131 makarna suyu, bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve karabiber eklenir. Malzemeler g\u00fczelce kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra makarna ile harmanlan\u0131r ve servis edilir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Arabiata Sosu &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29054&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Arabiata sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>Bir adet so\u011fan<\/li>\n<li>\u0130ki di\u015f sar\u0131msak<\/li>\n<li>D\u00f6rt adet rendelenmi\u015f domates<\/li>\n<li>Bir adet chili biber ya da k\u0131rm\u0131z\u0131 pul biber<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<li>Fesle\u011fen<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">So\u011fan ve sar\u0131msak ince ince k\u0131y\u0131larak sararana kadar zeytinya\u011f\u0131 ile kavrulur. Rendelenmi\u015f domates ve chili biber eklenir. Chili biber yoksa pul biber de kullan\u0131labilir. Tuzu da ekledikten sonra t\u00fcm malzemeler suyunu \u00e7ekene kadar bekletilir. Ha\u015flanan makarna ile sos kar\u0131\u015ft\u0131r\u0131l\u0131r ve ince k\u0131y\u0131lm\u0131\u015f fesle\u011fen \u00fczerine eklenir. Fesle\u011fen yerine maydanoz da kullan\u0131labilir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Napoliten Sos&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29055&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Napoliten sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>\u0130ki di\u015f sar\u0131msak<\/li>\n<li>\u0130ki yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>D\u00f6rt adet domates<\/li>\n<li>Bir yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>\u0130ki su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>10 yaprak fesle\u011fen<\/li>\n<li>Kekik<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Geni\u015f bir tavada iki yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131na iki di\u015f ince ince do\u011franm\u0131\u015f sar\u0131msak eklenir ve kavrulur. D\u00f6rt domatesin kabuklar\u0131 soyulduktan sonra rendelenir ve domates sal\u00e7as\u0131 ile birlikte tavaya eklenir. Domatesler yumu\u015famaya ba\u015flarken s\u0131cak su kat\u0131l\u0131r. Be\u015f dakika suyunu \u00e7ekene kadar pi\u015firilir ve fesle\u011fen yapraklar\u0131 ince ince k\u0131y\u0131ld\u0131ktan sonra kar\u0131\u015f\u0131ma ilave edilir. Damak tad\u0131na g\u00f6re kekik, karabiber ve tuz eklenir. T\u00fcm kar\u0131\u015f\u0131m blenderda \u00e7ekilir ve sos, makarna ile kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Bolonez Sos &#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29056&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Bolonez sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>250 gr az ya\u011fl\u0131 k\u0131yma<\/li>\n<li>Bir su barda\u011f\u0131 domates rendesi<\/li>\n<li>Bir adet orta boy so\u011fan<\/li>\n<li>Bir adet rendelenmi\u015f havu\u00e7<\/li>\n<li>\u0130ki di\u015f sar\u0131msak<\/li>\n<li>\u0130ki yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Bir su barda\u011f\u0131 ha\u015flanm\u0131\u015f makarnan\u0131n suyu<\/li>\n<li>Bir-iki adet kereviz sap\u0131<\/li>\n<li>D\u00f6rt yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>K\u0131rm\u0131z\u0131 pul biber<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">So\u011fan, sar\u0131msak ve kereviz saplar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011frand\u0131ktan sonra geni\u015f bir tavada zeytinya\u011f\u0131nda diri kalacak \u015fekilde kavrulur. \u00dczerine k\u0131yma ve ha\u015flanan makarnan\u0131n s\u0131cak suyu eklenip rendelenmi\u015f havu\u00e7lar ilave edilir ve be\u015f dakika daha pi\u015firilir. Ard\u0131ndan domates rendesi, sal\u00e7a, tuz ve baharatlar kat\u0131l\u0131r. Haz\u0131rlanan sos, makarna ile kar\u0131\u015ft\u0131r\u0131lmaz, \u00fczerine kat\u0131larak servis edilir. Bu sos tarifinde tuzu en son koymak \u00f6nemlidir \u00e7\u00fcnk\u00fc \u00f6ncesinde eklenen tuz, k\u0131yman\u0131n sertle\u015fmesine neden olur.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;Mac and Cheese Sos&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;29057&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]<\/p>\n<p style=\"font-weight: 400;\">Mac and cheese sos i\u00e7in gerekli olan malzemeler:<\/p>\n<ul>\n<li>150 gr Cheddar peyniri<\/li>\n<li>Bir \u00e7ay barda\u011f\u0131 rendelenmi\u015f mozzarella peyniri<\/li>\n<li>Bir \u00e7ay barda\u011f\u0131 rendelenmi\u015f Kars gravyeri<\/li>\n<li>Bir \u00e7ay barda\u011f\u0131 rendelenmi\u015f parmesan peyniri<\/li>\n<li>Bir su barda\u011f\u0131 s\u00fct<\/li>\n<li>\u0130ki yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>\u0130ki yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>Bir tutam toz veya rende muskat<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>\u0130ki yemek ka\u015f\u0131\u011f\u0131 ekmek k\u0131r\u0131nt\u0131s\u0131<\/li>\n<\/ul>\n<p style=\"font-weight: 400;\">Tereya\u011f\u0131 tavada eritilir ve ard\u0131ndan un eklenerek kokusu \u00e7\u0131kana kadar kavrulur. Sonras\u0131nda s\u00fct ilave edilir ve s\u0131ras\u0131yla t\u00fcm peynirler ard\u0131ndan da muskat eklenir. E\u011fer sos yo\u011fun bir k\u0131vam al\u0131rsa s\u00fct ile k\u0131vam\u0131 ayarlanabilir. Tuz ile karabiber ilavesinden sonra sos haz\u0131r olur ancak i\u015flem burada bitmez. Ha\u015flanm\u0131\u015f makarna s\u00fcz\u00fcl\u00fcr, peynirli sos ile g\u00fczelce harmanlan\u0131r ve b\u00fcy\u00fck bir cam veya d\u00f6k\u00fcm tavaya yerle\u015ftirilir. \u00dczerine bir k\u00e2sede haz\u0131rlanm\u0131\u015f tereya\u011f\u0131, ekmek k\u0131r\u0131nt\u0131s\u0131 ve parmesan peyniri kar\u0131\u015f\u0131m\u0131 e\u015fit bir \u015fekilde serpi\u015ftirilir. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firilir.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Makarnan\u0131n ana vatan\u0131 \u0130talya olsa da d\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda sevilen ve s\u0131kl\u0131kla t\u00fcketilen yemeklerin ba\u015f\u0131nda geliyor. Makarnan\u0131n tad\u0131n\u0131 tamamlayan ve ona lezzet katan soslar ise bir\u00e7ok \u00e7e\u015fidi ile bu yeme\u011fi tad\u0131yla vazge\u00e7ilmez yap\u0131yor. Sofralardan eksik olmayan makarnalar\u0131 daha lezzetli h\u00e2le getirmeye ne dersiniz? Yaz\u0131m\u0131zda makarna soslar\u0131n\u0131 ve pratik tariflerini okuyabilirsiniz. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1040,3556,3557],"class_list":["post-29050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-makarna","tag-makarna-soslari","tag-sos"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29050"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/29050\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}