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Bir \u00fclkenin k\u00fclt\u00fcr\u00fcn\u00fc en iyi yans\u0131tan \u015feylerden birisi de yemekleridir. Hemen hemen her \u00fclkenin kendi co\u011frafyas\u0131na \u00f6zg\u00fc lezzetleri vard\u0131r. Yaz\u0131m\u0131zda farkl\u0131 k\u0131ta ve \u00fclkelerdeki gelenekselle\u015fen yemekleri listeledik.<\/p>\n
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Dana eti, so\u011fan ve k\u0131rm\u0131z\u0131biber ile haz\u0131rlanan Macarlar\u0131n \u00e7oban yeme\u011fi, 9. y\u00fczy\u0131ldan beri sofralarda yer al\u0131yor. Macar \u00e7obanlar, s\u00fcr\u00fcleri otlamas\u0131 i\u00e7in g\u00f6t\u00fcrd\u00fckleri \u0131ss\u0131z \u00e7ay\u0131rlarda yanlar\u0131na hem besleyici hem de pratik yiyecekler al\u0131rd\u0131. Gula\u015f\u0131 otlamaya gitmeden \u00f6nce evlerinde haz\u0131rlayan \u00e7obanlar; ku\u015fba\u015f\u0131 etleri, so\u011fan, sal\u00e7a ve k\u0131vam almas\u0131 i\u00e7in un ve baharatlarla birlikte a\u011f\u0131r ate\u015fte ya\u011f\u0131 \u00e7ekilinceye kadar pi\u015firir, daha sonra yeme\u011fi kurutur ve koyun i\u015fkembesinden yap\u0131lan tulumlarda saklard\u0131. Kurutulmu\u015f haldeki yiyece\u011fin yenilecek kadar\u0131na su katarak, gittikleri yerde yemek ya da \u00e7orba \u015feklinde t\u00fcketirlerdi. O d\u00f6nem az malzeme ile haz\u0131rlanan gula\u015f, zamanla \u00fclkenin sevdi\u011fi bir lezzete d\u00f6n\u00fc\u015ft\u00fc. 18. y\u00fczy\u0131lda i\u00e7ine k\u0131rm\u0131z\u0131 kapya biber, sar\u0131msak, domates ve kimyon da eklendi. Baz\u0131 tariflerinde patatese rastlamak da m\u00fcmk\u00fcn.<\/p>\n
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Meksika\u2019ya ait sokak lezzeti olan takonun (taco) tavuklu, k\u0131ymal\u0131, ku\u015fba\u015f\u0131 etli, peynirli ve vejetaryenler i\u00e7in avokado ile haz\u0131rlanan guacamole soslu se\u00e7enekleri bulunuyor. Yap\u0131m\u0131nda bizdeki yufka ekme\u011fine benzer mayas\u0131z, ince ve yass\u0131 tortilla ekmekleri kullan\u0131l\u0131yor. \u0130lk zamanlarda taqueria olarak adland\u0131r\u0131lan seyyar tako tezg\u00e2hlar\u0131nda sat\u0131lan bu lezzet, 20. y\u00fczy\u0131l ba\u015flar\u0131nda maden i\u015f\u00e7ilerinin \u00f6\u011f\u00fcnleri olmu\u015f. G\u00fcn\u00fcm\u00fczde t\u00fcm d\u00fcnyan\u0131n sevdi\u011fi bir at\u0131\u015ft\u0131rmal\u0131k olan takoyu art\u0131k l\u00fcks restoranlar\u0131n men\u00fcs\u00fcnde bile g\u00f6rmek m\u00fcmk\u00fcn.<\/p>\n
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\u0130spanyol mutfa\u011f\u0131n\u0131n en pop\u00fcler lezzetlerinden olan paella, ismini \u0130spanyollara \u00f6zg\u00fc olan geni\u015f k\u0131zartma tavas\u0131ndan al\u0131yor. Kalamar, karides, midye ile pi\u015firilen deniz \u00fcr\u00fcnleri versiyonu oldu\u011fu gibi; \u00e7iftlik hayvanlar\u0131, tavuk, tav\u015fan eti ve \u00f6rdek ile haz\u0131rlanan \u00e7e\u015fitleri de bulunuyor. Biberiye ile tatland\u0131r\u0131lan bu yeme\u011fin i\u00e7indeki sebzeler ise mevsime g\u00f6re farkl\u0131l\u0131k g\u00f6steriyor. Sar\u0131 rengiyle i\u015ftah kabartan bu yeme\u011fin geleneksel tariflerinde safran kullan\u0131lsa da g\u00fcn\u00fcm\u00fczde zerde\u00e7al ile haz\u0131rlayanlar da var. Ektikleri pirin\u00e7ten haz\u0131rlad\u0131klar\u0131 bu yeme\u011fi dini bayramlar\u0131nda ve \u00f6nemli aile toplant\u0131lar\u0131nda et ya da deniz \u00fcr\u00fcnleri ekleyerek ve baharatla lezzetlendirerek haz\u0131rlayan End\u00fcl\u00fcsler hem \u0130spanya\u2019da pirinci yayg\u0131nla\u015ft\u0131rm\u0131\u015f hem de bu yeme\u011fi \u00fclkenin geleneksel lezzeti haline getirmi\u015fler.<\/p>\n
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Almanya\u2019n\u0131n mill\u00ee yeme\u011fi haline gelen sauerbraten, yani s\u0131\u011f\u0131r yahnisi, etin \u00fc\u00e7 ila on g\u00fcn aras\u0131nda marine edilmesiyle haz\u0131rlan\u0131yor. Kuzu, geyik, koyun veya tav\u015fan etinden haz\u0131rlanan sauerbraten yeme\u011fi; sirke, karabiber, defne yapra\u011f\u0131, ki\u015fni\u015f, ard\u0131\u00e7 meyvesi, karanfil, Hindistan cevizi ve daha pek \u00e7ok baharat ve otla zenginle\u015ftirilen marinasyon ile lezzet kazan\u0131yor. Marinesine havu\u00e7, so\u011fan ve kereviz gibi sebzeler de eklenebilen et, hafif\u00e7e kurutulup ya\u011fda k\u0131zart\u0131l\u0131r. Daha sonra bu et, d\u00f6rt saatten fazla bir s\u00fcre sulu ve yumu\u015fak olana dek kalan marine sosu ile pi\u015firilir. Et yumu\u015fac\u0131k bir k\u0131vama geldikten sonra yan\u0131nda k\u0131rm\u0131z\u0131lahana, patates k\u00f6fteleri, yumurta ve unlu eri\u015fte ile servis edilir. Yeme\u011fin servis edili\u015fi ve yemek ile birlikte servis edilen garnit\u00fcrler b\u00f6lgesel olarak farkl\u0131l\u0131k g\u00f6sterebilir.<\/p>\n
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Ad\u0131n\u0131 \u0130talyanca pirin\u00e7 anlam\u0131na gelen ‘riso’ kelimesinden alan risotto, \u0130talyanlar\u0131n en \u00fcnl\u00fc yeme\u011fi. \u00d6zel g\u00fcn sofralar\u0131n\u0131n lezzetiyken g\u00fcn\u00fcm\u00fczde pek \u00e7ok yerde kar\u015f\u0131m\u0131za \u00e7\u0131kan risotto, Kuzey \u0130talya\u2019ya \u00f6zg\u00fc arborio pirincinin et, tavuk veya sebze suyuyla krema k\u0131vam\u0131na ula\u015f\u0131ncaya de\u011fin pi\u015firilmesi ile haz\u0131rlan\u0131yor. 14. y\u00fczy\u0131lda \u0130talya\u2019n\u0131n g\u00fcneyinde yeti\u015ftirilen pirincin kuzey b\u00f6lgelerde de ekilmesi ile ortaya \u00e7\u0131kan bu yeme\u011fin ilk tarifine 1800\u2019l\u00fc y\u0131llar\u0131n ba\u015f\u0131nda rastlan\u0131r. Bu tarife g\u00f6re; sosis, kemik ili\u011fi, safranl\u0131 s\u0131cak et suyu ile so\u011fan yava\u015f yava\u015f eklenir. Bir rivayete g\u00f6re de Milanolu gen\u00e7 bir cam \u00fcfleyici \u00e7\u0131ra\u011f\u0131, d\u00fc\u011f\u00fcn yeme\u011finde bu tarife tat vermesi i\u00e7in safran katmas\u0131yla risotto i\u015ftah kabartan alt\u0131n rengine kavu\u015fur. De\u011fi\u015fik malzemelerle pi\u015firilen farkl\u0131 risotto tarifi olsa da bu yeme\u011fi haz\u0131rlamak i\u00e7in her zaman standart bir teknik kullan\u0131l\u0131yor: Pirin\u00e7, kremams\u0131 bir doku elde etmesi i\u00e7in y\u0131kanm\u0131yor.<\/p>\n
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Turun\u00e7giller ve baharatlarla marine edilmi\u015f bal\u0131k veya kabuklu deniz \u00fcr\u00fcnleriyle haz\u0131rlanan ceviche, Peru\u2019ya \u00f6zg\u00fc bir lezzet olsa da Kolombiya, Kosta Rika, Ekvador, El Salvador, Guatemala, Honduras, Meksika, Nikaragua ve Panama\u2019da da s\u0131kl\u0131kla pi\u015firiliyor. \u00c7i\u011f bal\u0131k, dilimlenmi\u015f so\u011fan ve limon veya ek\u015fi portakal suyunda marine edilir ve ac\u0131 biber ile lezzetlendirilir. Ancak bal\u0131klar hi\u00e7bir a\u015famada pi\u015firilmez. Limon suyunda iki saat bekletilen \u00e7i\u011f bal\u0131\u011f\u0131n protein yap\u0131s\u0131 limondaki sitrik asit sayesinde de\u011fi\u015fir ve yenilebilir h\u00e2le gelir. Bu nedenle ceviche yeme\u011finde kullan\u0131lacak bal\u0131\u011f\u0131n o g\u00fcne ait taze bal\u0131k olmas\u0131 gerekir. Aksi halde bakteri tehlikesi olu\u015fabilir. 2000 y\u0131l \u00f6nce Peru\u2019nun k\u0131y\u0131lar\u0131nda Mochica yerlileri tuttuklar\u0131 taze bal\u0131\u011f\u0131 yerel bir meyve olan \u201ctumbo\u201dnun suyunda pi\u015firirken, \u0130spanyollar\u0131n b\u00f6lgeye ayak basmas\u0131yla ceviche yap\u0131m\u0131nda kullan\u0131lan limon ve so\u011fan gibi malzemeler de eklenerek bug\u00fcnk\u00fc haline ula\u015fm\u0131\u015ft\u0131r.<\/p>\n
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Bel\u00e7ika\u2019n\u0131n ulusal yeme\u011fi moules frites, yan\u0131nda patates k\u0131zartmas\u0131 ile servis edilen bir midye yeme\u011fi. Bel\u00e7ika\u2019da midye ucuz ve bol oldu\u011fu i\u00e7in bu yemek s\u0131kl\u0131kla t\u00fcketiliyor. Ba\u015flang\u0131\u00e7ta fakir adam\u0131n yeme\u011fi olarak \u00fcnlenen bu lezzet, g\u00fcn\u00fcm\u00fczde l\u00fcks restoranlar\u0131n men\u00fcs\u00fcnde yer al\u0131yor. Fransa ve Hollanda\u2019da pi\u015firilse de yeme\u011fin aslen Bel\u00e7ika’dan geldi\u011fi d\u00fc\u015f\u00fcn\u00fcl\u00fcyor \u00e7\u00fcnk\u00fc midyeleri, bal\u0131k bulunmad\u0131\u011f\u0131nda k\u0131\u015f aylar\u0131nda \u00fclke genelinde yayg\u0131n olarak yenen patates k\u0131zartmas\u0131yla ilk e\u015fle\u015ftirenin Bel\u00e7ikal\u0131lar oldu\u011funa inan\u0131l\u0131yor.<\/p>\n
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[vc_row][vc_column][vc_column_text] Bir \u00fclkenin k\u00fclt\u00fcr\u00fcn\u00fc en iyi yans\u0131tan \u015feylerden birisi de yemekleridir. Hemen hemen her \u00fclkenin kendi co\u011frafyas\u0131na \u00f6zg\u00fc lezzetleri vard\u0131r. Yaz\u0131m\u0131zda farkl\u0131 k\u0131ta ve \u00fclkelerdeki gelenekselle\u015fen yemekleri listeledik. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”28238″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”] Dana eti, so\u011fan ve k\u0131rm\u0131z\u0131biber ile haz\u0131rlanan Macarlar\u0131n \u00e7oban yeme\u011fi, 9. y\u00fczy\u0131ldan beri sofralarda yer al\u0131yor. Macar \u00e7obanlar, […]<\/p>\n","protected":false},"author":1,"featured_media":28237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3849,3857,3858],"class_list":["post-28234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-geleneksel-lezzetler","tag-geleneksellesen-yemekler","tag-ulkeler"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/28234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28234"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/28234\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}