[vc_row][vc_column][vc_column_text]<\/p>\n
Dondurucular sayesinde mevsimi olmayan bir meyveyi diledi\u011fimiz an t\u00fcketebilir ya da artan g\u0131dalar\u0131 bozulmadan muhafaza edebiliriz. Ancak dondurucu kullanman\u0131n da p\u00fcf noktalar\u0131 var. Detaylar yaz\u0131m\u0131zda\u2026<\/p>\n
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Yiyecekleri dondurucuda saklarken bakteri \u00fcretmemesi i\u00e7in ideal olan \u0131s\u0131 -18 derecedir. Di\u011fer \u00f6nemli nokta da t\u00fcm yiyeceklerin ad\u0131n\u0131 ve tarihini etiketleyerek muhafaza etmek\u2026 B\u00f6ylece s\u00fcresi ge\u00e7en \u00fcr\u00fcnleri tespit etmek daha kolay olacakt\u0131r.<\/p>\n
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Et ve et \u00fcr\u00fcnleri \u00e7abuk bozulan besinler aras\u0131nda yer ald\u0131\u011f\u0131 i\u00e7in dondurucunun en alt k\u0131sm\u0131na konulmal\u0131; meyve, sebze gibi yiyecekler ise en \u00fcst rafta olmal\u0131d\u0131r.<\/p>\n
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Dondurulduktan sonra \u00e7\u00f6z\u00fclen g\u0131dalar\u0131n tekrar dondurulmamas\u0131 gerekir. Ancak dondurucudan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z bir \u00fcr\u00fcn\u00fc pi\u015firdikten sonra tekrar dondurabilirsiniz.<\/p>\n
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Taze otlar\u0131 derin dondurucuda saklamak bu otlar\u0131n tazeli\u011finin korunmas\u0131n\u0131 sa\u011flar. Otlar, bir buz k\u00fcp\u00fc kab\u0131nda dondurulduktan sonra plastik po\u015fetlere aktar\u0131labilir, ihtiya\u00e7 halinde de pratik bir \u015fekilde kullan\u0131labilir.<\/p>\n
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Ahududu, \u00e7ilek, yaban mersini, b\u00f6\u011f\u00fcrtlen, ku\u015f \u00fcz\u00fcm\u00fc, k\u0131z\u0131lc\u0131k vb. meyveler ile muz, mango, ananas, \u015feftali, nektarin, erik ve kiraz gibi sert \u00e7ekirdekli meyveler derin dondurucuda saklanabilir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”28170″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Sert peynirler rendelenerek veya do\u011franarak hava ge\u00e7irmez bir kapta derin dondurucuda saklanabilir. Buna ek olarak tereya\u011f\u0131 ve margarin gibi kat\u0131 ya\u011flar dondurucuda uzun s\u00fcre \u00f6mr\u00fcn\u00fc korur.<\/p>\n
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\u0130ster ev yap\u0131m\u0131 ister f\u0131r\u0131ndan sat\u0131n al\u0131nm\u0131\u015f ekmek olsun; artan ekmekleri \u00e7\u00f6pe gitmemesi i\u00e7in dondurucuda saklayabilirsiniz. Dondurucuya koymadan \u00f6nce ekme\u011fi dilimlemek; daha sonras\u0131nda pratik bir \u015fekilde tost makinesi ya da tavada \u0131s\u0131t\u0131lmas\u0131n\u0131 sa\u011flayacakt\u0131r. Milf\u00f6y hamuru ya da evde haz\u0131rlanan hamurlar da rahatl\u0131kla dondurucuda saklanabilir.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Dondurucular sayesinde mevsimi olmayan bir meyveyi diledi\u011fimiz an t\u00fcketebilir ya da artan g\u0131dalar\u0131 bozulmadan muhafaza edebiliriz. Ancak dondurucu kullanman\u0131n da p\u00fcf noktalar\u0131 var. Detaylar yaz\u0131m\u0131zda\u2026 [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”28165″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”] Yiyecekleri dondurucuda saklarken bakteri \u00fcretmemesi i\u00e7in ideal olan \u0131s\u0131 -18 derecedir. Di\u011fer \u00f6nemli nokta da t\u00fcm yiyeceklerin ad\u0131n\u0131 ve tarihini […]<\/p>\n","protected":false},"author":1,"featured_media":28164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3850,3851,1526,305],"class_list":["post-28163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-dondurmak","tag-dondurucu-kullanma","tag-gida","tag-yemek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/28163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=28163"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/28163\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=28163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=28163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=28163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}