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Kore mutfa\u011f\u0131 denildi\u011finde ilk akla gelen yemeklerden biri de kimchi. Kore tur\u015fusu olarak da bilinen ve yemeklerin yan\u0131nda bol bol servis edilen bu yeme\u011fin Uzak Do\u011fu \u00fclkelerinde festivalleri bile yap\u0131l\u0131yor. Hem besleyici hem lezzetli olan kimchi\u2019nin yap\u0131m\u0131nda birbirinden farkl\u0131 sebzeler kullan\u0131l\u0131yor. Peki, kimchi hangi malzemelerle nas\u0131l yap\u0131l\u0131yor? Listemizdeki birinci maddede yer alan malzemeleri haz\u0131rlad\u0131ysan\u0131z kimchi yap\u0131m\u0131na ba\u015flayabiliriz.<\/p>\n
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\u00d6ncelikle lezzetli bir kimchi yapmak i\u00e7in gerekli olan malzemeleri listeleyelim. Art\u0131k market ve pazarlarda s\u0131k\u00e7a kar\u015f\u0131m\u0131za \u00e7\u0131kan \u00c7in lahanas\u0131ndan bir adet, bir demet taze so\u011fan, iki adet havu\u00e7, bir adet p\u0131rasa, bir yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f zencefil, bir adet kuru so\u011fan, iki yemek ka\u015f\u0131\u011f\u0131 toz \u015feker, iki yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 unu, bir adet Japon turpu veya normal turp, iki yemek ka\u015f\u0131\u011f\u0131 pul biber, iki tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve son olarak iste\u011fe g\u00f6re yar\u0131m bardak bal\u0131k sosu, lezzetli bir kimchi haz\u0131rlamak i\u00e7in yeterli olacakt\u0131r. Gelelim detaylara\u2026<\/p>\n
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\u00d6ncelikle \u00c7in lahanas\u0131n\u0131 iyice y\u0131kay\u0131n ve d\u00f6rt par\u00e7aya b\u00f6l\u00fcn. B\u00f6ld\u00fc\u011f\u00fcn\u00fcz \u00c7in lahanas\u0131n\u0131n yapraklar\u0131n\u0131 b\u00fcy\u00fck par\u00e7alara ay\u0131r\u0131n ve yapraklar\u0131 yakla\u015f\u0131k yar\u0131m saat tuzda bekletin. Havu\u00e7 ve turplar g\u00fczelce y\u0131kand\u0131ktan sonra kabuklar\u0131n\u0131 soyun ve ard\u0131ndan her iki sebzeyi de ince ve uzun olacak \u015fekilde dilimleyin. Tuzda bekletilen \u00c7in lahanas\u0131n\u0131 bol su ile durulad\u0131ktan sonra dilimlenen havu\u00e7 ve turp ile birlikte bir kaba al\u0131n.<\/p>\n
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Kimchi\u2019nin olmazsa olmaz\u0131 pirin\u00e7 lapas\u0131 i\u00e7in iki yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7 ununa iki bardak su ve iki yemek ka\u015f\u0131\u011f\u0131 \u015fekeri ekleyin. Kar\u0131\u015f\u0131m\u0131 k\u0131vam alana kadar kaynat\u0131n, beraberinde iki yemek ka\u015f\u0131\u011f\u0131 pul biber de ekleyin ve ard\u0131ndan so\u011fumas\u0131 i\u00e7in bekletin.<\/p>\n
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Sar\u0131msak, zencefil ve kuru so\u011fan\u0131 robottan ge\u00e7irin ve bu kar\u0131\u015f\u0131m\u0131 so\u011fumas\u0131 i\u00e7in bekletti\u011finiz pirin\u00e7 lapas\u0131na ekleyin. Pe\u015fi s\u0131ra iki tatl\u0131 ka\u015f\u0131\u011f\u0131 tuzu kat\u0131p g\u00fczelce kar\u0131\u015ft\u0131r\u0131n ve so\u011fumas\u0131 i\u00e7in tekrar bekletin. Dilerseniz bu a\u015famada bal\u0131k sosunu da ekleyebilirsiniz. Bu tamamen size kalm\u0131\u015f\u2026<\/p>\n
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Son a\u015famada do\u011franm\u0131\u015f sebzeler ile pirin\u00e7 lapas\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131p temiz bir kavanoza doldurun ve kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n. Serin bir ortamda bir hafta beklettikten sonra afiyetle yiyebilirsiniz.<\/p>\n
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[vc_row][vc_column][vc_column_text] Kore mutfa\u011f\u0131 denildi\u011finde ilk akla gelen yemeklerden biri de kimchi. Kore tur\u015fusu olarak da bilinen ve yemeklerin yan\u0131nda bol bol servis edilen bu yeme\u011fin Uzak Do\u011fu \u00fclkelerinde festivalleri bile yap\u0131l\u0131yor. Hem besleyici hem lezzetli olan kimchi\u2019nin yap\u0131m\u0131nda birbirinden farkl\u0131 sebzeler kullan\u0131l\u0131yor. Peki, kimchi hangi malzemelerle nas\u0131l yap\u0131l\u0131yor? Listemizdeki birinci maddede yer alan malzemeleri haz\u0131rlad\u0131ysan\u0131z […]<\/p>\n","protected":false},"author":1,"featured_media":27909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3169,3170,1394],"class_list":["post-27908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-kimchi","tag-kore-tursusu","tag-tursu"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27908"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27908\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}