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Danimarka\u2019ya \u00f6zg\u00fc bir kek olan ve T\u00fcrk\u00e7eye \u00e7evrildi\u011finde \u201dBrovst\u2019dan r\u00fcya pastas\u0131\u201d anlam\u0131na gelen Drommekage hem pratik bir tarife hem de kalpleri fethedecek lezzete sahip. Kekin ortaya \u00e7\u0131k\u0131\u015f\u0131n\u0131n ilgin\u00e7 bir hik\u00e2yesi de var. Danimarka\u2019n\u0131n \u00fcnl\u00fc politikac\u0131s\u0131 Jytte Antersen annesini bir aile partisi i\u00e7in Brovst k\u00f6y\u00fcne g\u00f6t\u00fcr\u00fcr. Annesi elindeki malzemelerle bu keki pi\u015firir ve t\u00fcm aile \u00fcyeleri kekin lezzetine bay\u0131l\u0131r. B\u00f6ylece kek, ailenin bir araya geldi\u011fi k\u00f6yden hem ismini al\u0131r hem de t\u00fcm \u00fclkenin klasikle\u015fmi\u015f lezzeti haline gelir. Siz de farkl\u0131 \u00fclkelerden farkl\u0131 lezzetler denemeyi seviyorsan\u0131z bu i\u00e7eri\u011fimiz tam size g\u00f6re.<\/p>\n
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\u00d6ncelikle bu leziz kek i\u00e7in gerekli olan malzemeleri listeleyelim: 260 gr un, 300 ml s\u00fct, bir yemek ka\u015f\u0131\u011f\u0131 beyaz sirke veya limon suyu, 6 adet yumurta, 260 gr \u015feker, 100 gr tereya\u011f\u0131, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu, bir yemek ka\u015f\u0131\u011f\u0131 vanilya ve bir tutam tuz. Malzemelerin s\u0131rayla hangi i\u015flemlerden ge\u00e7ece\u011fi bir sonraki maddede\u2026<\/p>\n
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F\u0131r\u0131n\u0131 \u00f6nceden 200 derecede \u0131s\u0131t\u0131n. Derin bir kapta un ve kabartma tozunu kar\u0131\u015ft\u0131r\u0131n. Tereya\u011f\u0131n\u0131 eritin ve bir kenara ay\u0131r\u0131n. Ba\u015fka bir kapta, yumurtalar\u0131 ve \u015fekeri k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rp\u0131n ve vanilyay\u0131 da ekleyip kar\u0131\u015ft\u0131r\u0131n. Un kar\u0131\u015f\u0131m\u0131n\u0131n yar\u0131s\u0131n\u0131 eleyerek k\u00f6p\u00fck formu elde etti\u011finiz kar\u0131\u015f\u0131mla birle\u015ftirin. Malzemeleri yava\u015f\u00e7a kar\u0131\u015ft\u0131rmaya devam edin ve erimi\u015f tereya\u011f\u0131n\u0131 ekleyin. Bir ba\u015fka kapta s\u00fct ve sirkeyi kar\u0131\u015ft\u0131r\u0131p t\u00fcm\u00fcn\u00fc ana malzemelere katt\u0131ktan sonra geri kalan unu da ekleyerek dikkatlice kar\u0131\u015ft\u0131r\u0131n. Kek hamurunu ya\u011fl\u0131 k\u00e2\u011f\u0131t serili kelep\u00e7eli kal\u0131ba yay\u0131n ve 200 derecede 25-30 dakika pi\u015firin. Bir k\u00fcrdan yard\u0131m\u0131 ile kek hamurunun pi\u015fip pi\u015fmedi\u011fini anlayabilirsiniz. Keke bat\u0131r\u0131lan k\u00fcrdan hamura yap\u0131\u015fmadan \u00e7\u0131karsa kekiniz pi\u015fmi\u015f demektir. Pastay\u0131 f\u0131r\u0131ndan \u00e7\u0131karmadan \u00f6nce Hindistan cevizi-karamel sosunun haz\u0131r olmas\u0131 gerekiyor. Sos i\u00e7in gerekli olan maddeler ise bir sonraki maddede\u2026<\/p>\n
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Hindistan cevizi-karamel sos i\u00e7in gerekli olan malzemeler: 125 gr tereya\u011f\u0131, 50 gr krema, 200 gr kuru Hindistan cevizi rendesi ve 200 gr esmer \u015feker.<\/p>\n
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Kolayl\u0131kla haz\u0131rlayabilece\u011finiz sos tarifi i\u00e7in \u00f6ncelikle tereya\u011f\u0131n\u0131 bir kapta eritin. \u00dczerine esmer \u015feker ve Hindistan cevizi rendesini ekleyin. Kar\u0131\u015f\u0131m\u0131 orta ate\u015fte esmer \u015feker tamamen eriyene kadar karamelize edin. Sosu f\u0131r\u0131ndan yeni \u00e7\u0131kan kekin \u00fczerine d\u00f6k\u00fcn ve \u00fczeri k\u0131zarana kadar f\u0131r\u0131nda pi\u015firin. 20-30 dakika so\u011fumas\u0131n\u0131 bekledikten sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z keki \u0131l\u0131k olarak servis edebilirsiniz.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] Danimarka\u2019ya \u00f6zg\u00fc bir kek olan ve T\u00fcrk\u00e7eye \u00e7evrildi\u011finde \u201dBrovst\u2019dan r\u00fcya pastas\u0131\u201d anlam\u0131na gelen Drommekage hem pratik bir tarife hem de kalpleri fethedecek lezzete sahip. Kekin ortaya \u00e7\u0131k\u0131\u015f\u0131n\u0131n ilgin\u00e7 bir hik\u00e2yesi de var. Danimarka\u2019n\u0131n \u00fcnl\u00fc politikac\u0131s\u0131 Jytte Antersen annesini bir aile partisi i\u00e7in Brovst k\u00f6y\u00fcne g\u00f6t\u00fcr\u00fcr. Annesi elindeki malzemelerle bu keki pi\u015firir ve t\u00fcm aile […]<\/p>\n","protected":false},"author":1,"featured_media":27409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[414,3554,3555],"class_list":["post-27406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-danimarka","tag-drommekage","tag-kek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27406"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27406\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}