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K\u00f6keni M.\u00d6. 4. y\u00fczy\u0131la uzanan; Antik Yunan, Roma \u0130mparatorlu\u011fu, Bizans, Yahudi, Osmanl\u0131 ve Arap mutfa\u011f\u0131ndan esintiler ta\u015f\u0131yan \u0130talyan mutfa\u011f\u0131; toplumsal ve siyasal de\u011fi\u015fimlerden de etkilenerek bug\u00fcnk\u00fc h\u00e2lini alm\u0131\u015ft\u0131r. Yemeklerde kullan\u0131lan malzemeler b\u00f6lgelere g\u00f6re de\u011fi\u015fiklik g\u00f6sterse de bu mutfakta de\u011fi\u015fmeyen tek \u015fey, yemeklerin sunum s\u0131ralamas\u0131d\u0131r. Detaylar\u0131 yaz\u0131m\u0131zda okuyabilirsiniz.<\/p>\n
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\u0130talyan yemek k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yere sahip olan \u201cAntipasti\u201d kelimesi, \u0130talyancada \u201cyemek \u00f6ncesi\u201d veya \u201cyeme\u011fin \u00f6n\u00fc\u201d anlam\u0131na gelir. Antipasti, ana yemek \u00f6ncesinde servis edilir ve i\u015ftah a\u00e7an \u00e7e\u015fitli so\u011fuk veya s\u0131cak at\u0131\u015ft\u0131rmal\u0131klardan olu\u015fur. Genellikle zeytinya\u011fl\u0131 taze mevsim sebzeleri, deniz \u00fcr\u00fcnleri, salam, jambon, an\u00e7\u00fcez, sucuk dilimleri ve mantar gibi malzemelerden yap\u0131lan hafif at\u0131\u015ft\u0131rmal\u0131klardan se\u00e7ilir ve b\u00fcy\u00fck bir tabakta veya tepside sunulur.<\/p>\n
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Primi piatti, ana yemekten \u00f6nce servis edilir. Ana yeme\u011fe k\u0131yasla daha hafif yemeklerden olu\u015fan primi piatti, \u00e7o\u011funlukla karbonhidrat temellidir. Sunumlar\u0131nda makarna, risotto, \u00e7orbalar, polenta, pilavlar, gnocchi gibi yemekler bulunur. Primi piatti yemekleri, b\u00f6lgeden b\u00f6lgeye ve mevsime g\u00f6re de\u011fi\u015febilir. \u0130talya\u2019n\u0131n k\u0131y\u0131 b\u00f6lgelerinde ya\u015fayanlar deniz \u00fcr\u00fcnleri i\u00e7eren risotto veya makarna servis ederken, denizden uzak i\u00e7 kesimlerde daha fazla et veya mantar bazl\u0131 yemekler tercih edilir.<\/p>\n
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Secondi piatti, primi piatti yani birinci tabaktan sonra servis edilir ve men\u00fcn\u00fcn ana yeme\u011fidir. Genellikle et, mevsim bal\u0131klar\u0131, tavuk, deniz \u00fcr\u00fcnleri veya sebzelerden olu\u015fur ve protein a\u011f\u0131rl\u0131kl\u0131d\u0131r. Secondi piatti \u00e7e\u015fitleri de primi piatti gibi mevsim ve b\u00f6lgelere g\u00f6re de\u011fi\u015fiklik g\u00f6sterebilir.<\/p>\n
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\u0130talyan men\u00fcs\u00fcnde contorni, garnit\u00fcrler veya yan sebzeler anlam\u0131na gelir ve \u00e7o\u011funlukla ana yemekle birlikte servis edilir. Secondi piatti\u2019yi yani ikinci taba\u011f\u0131 tamamlayan, \u00e7e\u015fitli sebze yemeklerinden olu\u015fan contorni; mevsim sebzelerine, ki\u015fisel tercihlere ve b\u00f6lgenin geleneksel mutfak al\u0131\u015fkanl\u0131klar\u0131na g\u00f6re de\u011fi\u015fiklik g\u00f6sterir. Sebzeler \u00e7i\u011f, \u0131zgarada ya da ha\u015flama olarak pi\u015firilerek servis edilir.<\/p>\n
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Tatl\u0131lar anlam\u0131na gelen dolci, \u00e7e\u015fitli tatl\u0131lar\u0131n bir araya getirildi\u011fi bir b\u00f6l\u00fcmd\u00fcr ve ana yemekten sonra servis edilir. Tatl\u0131lar\u0131yla \u00fcnl\u00fc \u0130talyan mutfa\u011f\u0131nda servis edilen en \u00fcnl\u00fc dolci \u00e7e\u015fitleri; tiramisu, panna cotta, cannol\u2019dir.<\/p>\n
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Peynirleri ile \u00fcnl\u00fc \u0130talya\u2019da formaggi yani peynir taba\u011f\u0131, s\u0131kl\u0131kla tatl\u0131lardan sonra ikram edilir. \u0130talyan restoranlar\u0131nda, \u00f6zellikle geleneksel restoranlarda, formaggi b\u00f6l\u00fcm\u00fcnde \u0130talyan peynir \u00e7e\u015fitleri sunulur. Parmigiano-Reggiano, mozzarella, gorgonzola, provolone, ricotta, burrata gibi geleneksel oldu\u011fu kadar d\u00fcnyaca \u00fcnl\u00fc peynir \u00e7e\u015fitleri se\u00e7enekler aras\u0131nda yer al\u0131r. Formaggi a\u015famas\u0131nda kimi zaman tatl\u0131 peynirler veya peynirle haz\u0131rlanan tatl\u0131lar da sunulabilir. Mascarpone ile yap\u0131lan tiramisu gibi tatl\u0131lar formaggi b\u00f6l\u00fcm\u00fcnde yer alabilir.<\/p>\n
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\u0130talyan men\u00fcs\u00fcnde frutta, meyve anlam\u0131na gelir. Frutta b\u00f6l\u00fcm\u00fc, yemeklerin sonunda veya tatl\u0131larla birlikte sunulan taze meyveleri ifade eder. \u0130talyan mutfa\u011f\u0131nda meyve, sa\u011fl\u0131kl\u0131 ve hafif bir se\u00e7enek olarak tercih edilir ve yemek sonunda tatl\u0131 bir alternatif olarak sunulur.<\/p>\n
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[vc_row][vc_column][vc_column_text] K\u00f6keni M.\u00d6. 4. y\u00fczy\u0131la uzanan; Antik Yunan, Roma \u0130mparatorlu\u011fu, Bizans, Yahudi, Osmanl\u0131 ve Arap mutfa\u011f\u0131ndan esintiler ta\u015f\u0131yan \u0130talyan mutfa\u011f\u0131; toplumsal ve siyasal de\u011fi\u015fimlerden de etkilenerek bug\u00fcnk\u00fc h\u00e2lini alm\u0131\u015ft\u0131r. Yemeklerde kullan\u0131lan malzemeler b\u00f6lgelere g\u00f6re de\u011fi\u015fiklik g\u00f6sterse de bu mutfakta de\u011fi\u015fmeyen tek \u015fey, yemeklerin sunum s\u0131ralamas\u0131d\u0131r. Detaylar\u0131 yaz\u0131m\u0131zda okuyabilirsiniz. [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”27288″ img_size=”full” […]<\/p>\n","protected":false},"author":1,"featured_media":27287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2200,2201,2202,305],"class_list":["post-27284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-italyan-menusu","tag-italyan-mutfagi","tag-siralama","tag-yemek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27284"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/27284\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}