[vc_row][vc_column][vc_column_text]Marinasyon veya marine etme, yiyecekleri pi\u015firmeden \u00f6nce asidik bir s\u0131v\u0131da bekleterek g\u0131da maddelerini lezzetlendirmek i\u00e7in uygulanan y\u00f6ntemdir. Limon suyu, bitki ya\u011flar\u0131, sirke, baharat ve soslarla yap\u0131lan marinasyon i\u015fleminde ho\u015f koku verme ve lezzeti artt\u0131rma sa\u011flan\u0131rken, marine i\u015flemi saatlerce ya da g\u00fcnlerce s\u00fcrebilir. Marinasyon, \u00fclkelerin yemek k\u00fclt\u00fcrlerine ba\u011fl\u0131d\u0131r; temel olarak asidik ve enzimatik unsurlarla sa\u011flan\u0131r. Marine ederken lezzetli bir aroma yakalaman\u0131n p\u00fcf noktas\u0131 ise sosta kullan\u0131lacak malzemelerin m\u00fcmk\u00fcn oldu\u011funca en ufak bi\u00e7imde do\u011franmas\u0131 veya rendelenmesidir. \u0130\u015fte en lezzetli marinasyon \u00e7e\u015fitleri\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”26492″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
Zeytinya\u011f\u0131, portakal suyu, dilim zencefil, portakal kabu\u011fu, dilim sar\u0131msak, tane karabiber, tuz.<\/p>\n
[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”26493″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yo\u011furt, domates sal\u00e7as\u0131, pul biber, toz k\u0131rm\u0131z\u0131biber, kekik, zeytinya\u011f\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”26494″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zeytinya\u011f\u0131, taze kekik, so\u011fan, tane karabiber, tuz. Zeytinya\u011f\u0131, limon suyu, soya sosu, bal, tuz, karabiber, taze ki\u015fni\u015f.<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”26496″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zeytinya\u011f\u0131, sar\u0131msak, limon kabu\u011fu, limon suyu, tuz, karabiber, taze biberiye. [vc_row][vc_column][vc_column_text]Marinasyon veya marine etme, yiyecekleri pi\u015firmeden \u00f6nce asidik bir s\u0131v\u0131da bekleterek g\u0131da maddelerini lezzetlendirmek i\u00e7in uygulanan y\u00f6ntemdir. Limon suyu, bitki ya\u011flar\u0131, sirke, baharat ve soslarla yap\u0131lan marinasyon i\u015fleminde ho\u015f koku verme ve lezzeti artt\u0131rma sa\u011flan\u0131rken, marine i\u015flemi saatlerce ya da g\u00fcnlerce s\u00fcrebilir. Marinasyon, \u00fclkelerin yemek k\u00fclt\u00fcrlerine ba\u011fl\u0131d\u0131r; temel olarak asidik ve enzimatik unsurlarla sa\u011flan\u0131r. Marine […]<\/p>\n","protected":false},"author":1,"featured_media":26491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1526,1527,1528],"class_list":["post-26490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-gida","tag-marinasyon","tag-marine-etme"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/26490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26490"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/26490\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”26495″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]<\/p>\n
\n<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”26497″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zeytinya\u011f\u0131, sar\u0131msak, paprika, pul biber, ac\u0131 sos, tuz, karabiber.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"