[vc_row][vc_column][vc_column_text]Konu yeme i\u00e7me olunca k\u0131talar de\u011fi\u015ftirip d\u00fcnyan\u0131n en lezzetli yemeklerini tatmak isteyen bir\u00e7ok insan\u0131n k\u0131lavuzu olan Michelin Y\u0131ld\u0131z\u0131, gastronominin bilirki\u015fisi olmu\u015f durumda. Ticaret dehas\u0131 olan Frans\u0131z Andr\u00e9 ve Edouard Michelinkarde\u015flerin bir lastik \u015firketi olarak kurduklar\u0131 giri\u015fimin, giderek d\u00fcnyan\u0131n en \u00f6nemli gastronomi rehberine d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc Michelin Y\u0131ld\u0131z\u0131\u2019n\u0131n enteresan hik\u00e2yesini yaz\u0131m\u0131zda okuyabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”25646″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]1889\u2019da kendilerine ait lastik \u015firketi kuran iki karde\u015f, kara yolu seyahatini \u00f6zendirmek amac\u0131yla bir yol rehberi bast\u0131r\u0131rlar. Ama\u00e7lar\u0131 o tarihlerde 4000 adet bulunan otomobillerinin lastiklerinin a\u015f\u0131nmas\u0131n\u0131 sa\u011flamak ve kendilerine s\u00fcrekli yeni m\u00fc\u015fteriler edinmektir. 35 bin adet bas\u0131lan ilk rehber, gezi ve lastik de\u011fi\u015fimi ile ilgili bilgiler i\u00e7ermektedir; haritalar, benzinlikler hakk\u0131nda bilgiler, konaklama ve iyi yemek yenilebilecek restoranlar \u00fccretsiz da\u011f\u0131t\u0131lan rehberin i\u00e7inde yer al\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”25647″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130ki mucit karde\u015f, 20 sene boyunca \u00fccretsiz da\u011f\u0131t\u0131lan rehberden sonra 1920\u2019de yeni bast\u0131klar\u0131 \u201cMichelin Rehberi\u201d isimli rehberi yedi franka sat\u0131\u015fa \u00e7\u0131kar\u0131rlar. Bu yeni rehberin \u00fccretli olmas\u0131n\u0131n nedeni ise karde\u015flerden Andr\u00e9\u2019nin bir lastik\u00e7ide \u00fccretsiz da\u011f\u0131t\u0131lan rehberin amac\u0131 d\u0131\u015f\u0131nda tezg\u00e2h\u0131 desteklemek i\u00e7in kullan\u0131ld\u0131\u011f\u0131n\u0131 g\u00f6rmesi ve buna i\u00e7erlemesiyle olmu\u015ftur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”25648″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yeni rehberde Paris\u2019teki oteller listesi ve belirli kategorilere g\u00f6re ayr\u0131lm\u0131\u015f restoranlar\u0131n bilgisi de yer almaktad\u0131r. Rehberin \u00fcn\u00fc art\u0131k Fransa\u2019y\u0131 a\u015fm\u0131\u015f; Bel\u00e7ika, \u0130ngiltere, Portekiz, \u0130spanya, Hollanda, Cezayir ve Tunus\u2019a kadar ula\u015fm\u0131\u015f ve ayn\u0131 konseptteki rehberler bu \u00fclkelerde de bas\u0131lmaya ba\u015flam\u0131\u015ft\u0131r. Bas\u0131lan rehberlerde restoran b\u00f6l\u00fcmlerinin yo\u011fun ilgi g\u00f6rmesi \u00fczerine Michelin karde\u015fler restoranlar\u0131 gizlice ziyaret ederek bilgiler toplayacak personeller g\u00f6revlendirmeye ba\u015flam\u0131\u015flard\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”25649″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]1926\u2019da rehberde bulunan restoranlar yemek ve servis kalitesine g\u00f6re de\u011ferlendirilmeye ba\u015flan\u0131r ve bu restoranlar\u0131 y\u0131ld\u0131z ile i\u015faretleme sistemi getirilir. Kalitesinden emin olduklar\u0131 mek\u00e2nlar tek bir y\u0131ld\u0131z al\u0131rken, vasat bulduklar\u0131 di\u011fer mek\u00e2nlar\u0131n hi\u00e7 y\u0131ld\u0131z\u0131 bulunmaz. 1931\u2019de y\u0131ld\u0131zla i\u015faretlemeye yeni bir puanlama sistemi getirilir ve s\u0131f\u0131r, bir, iki ve \u00fc\u00e7 y\u0131ld\u0131zdan olu\u015fan hiyerar\u015fik bir yap\u0131 olu\u015fturulur. 1936 y\u0131l\u0131na gelindi\u011finde 40 binden fazla restoran\u0131n de\u011ferlendirildi\u011fi rehberdeki y\u0131ld\u0131zlama sisteminin kriterleri yay\u0131mlan\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”25650″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yay\u0131mlanan rehbere g\u00f6re y\u0131ld\u0131z almak i\u00e7in restoranlar\u0131n dikkat etmesi gereken kriterler; malzeme kalitesi, lezzetlerin uyumu, pi\u015firme ve sunum tekniklerindeki ustal\u0131k, \u015fefin mutfaktaki becerisi ve ki\u015fili\u011fi, men\u00fc ve tutarl\u0131l\u0131k olarak be\u015f madde ile a\u00e7\u0131klan\u0131r. Kriterleri tutturan restoranlara y\u0131ld\u0131z verilirken, bu mek\u00e2nlar m\u00fcfetti\u015fler taraf\u0131ndan s\u00fcrekli ziyaret edilir, kalitesi d\u00fc\u015fen restoranlar\u0131n y\u0131ld\u0131z\u0131 senenin bitmesi beklenmeden hemen geri al\u0131nabilir. Bu de\u011ferlendirmeleri yapan m\u00fcfetti\u015fler, Michelin taraf\u0131ndan titizlikle se\u00e7ilen, konular\u0131nda uzman gurmelerdir. Bu gurmeler tefti\u015flerini gizlice ger\u00e7ekle\u015ftirirler.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”25651″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Her \u00fclkenin kendi dilinde bast\u0131\u011f\u0131 Michelin Rehberi \u201cRed Guide\u201d ismiyle yay\u0131mlan\u0131r ve restoranlara ek olarak oteller de derecelendirilir. Ayr\u0131ca Bib Gourmand yani d\u00fc\u015f\u00fck fiyatl\u0131 bir restoran olmas\u0131na ra\u011fmen \u00fcst\u00fcn lezzet hizmeti veren restoranlar da de\u011ferlendirilmeye al\u0131nmaktad\u0131r. Michelin Y\u0131ld\u0131z\u0131 \u015fefe de\u011fil restorana verilen bir \u00f6d\u00fcld\u00fcr ve Michelin Y\u0131ld\u0131z\u0131 alm\u0131\u015f bir mek\u00e2n\u0131n \u015fefi ba\u015fka bir restoranda \u00e7al\u0131\u015fmaya ba\u015flad\u0131\u011f\u0131nda y\u0131ld\u0131z\u0131n\u0131 g\u00f6t\u00fcremez. Ancak bu y\u0131ld\u0131z\u0131 kazanm\u0131\u015f olman\u0131n verdi\u011fi \u00fcn zaten y\u0131ld\u0131z\u0131n ta kendisi de\u011fil midir?[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”25653″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yurt d\u0131\u015f\u0131nda ya\u015fayan \u015eef Ali G\u00fcng\u00f6rm\u00fc\u015f, Michelin Y\u0131ld\u0131z\u0131 alan restoranda \u00e7al\u0131\u015fmas\u0131 sebebiyle y\u0131ld\u0131z alan ilk T\u00fcrk olsa da Michelin Y\u0131ld\u0131z\u0131\u2019n\u0131 \u00fclkemize ilk kez kazand\u0131ran ki\u015fi \u201cTurk\u201d adl\u0131 restoran\u0131n kurucusu \u015eef Fatih Tutak olmu\u015ftur. B\u00f6ylelikle Michelin Rehberi\u2019ne ilk kez \u0130stanbul\u2019daki bir mek\u00e2n eklenmi\u015ftir hem de iki y\u0131ld\u0131zla… Bolu Mengen\u2019deki a\u015f\u00e7\u0131l\u0131k okulunda e\u011fitim alan Tutak, yedi farkl\u0131 \u00fclkede \u00e7al\u0131\u015farak vizyonunu ve tekniklerini geli\u015ftirmeyi ba\u015farm\u0131\u015f, geleneksel lezzetleri yeni tekniklerle g\u00fczelce harmanlayan idealist bir a\u015f\u00e7\u0131\u2026 Tutak\u2019\u0131n ba\u015far\u0131s\u0131n\u0131 g\u00f6n\u00fclden tebrik ediyoruz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Konu yeme i\u00e7me olunca k\u0131talar de\u011fi\u015ftirip d\u00fcnyan\u0131n en lezzetli yemeklerini tatmak isteyen bir\u00e7ok insan\u0131n k\u0131lavuzu olan Michelin Y\u0131ld\u0131z\u0131, gastronominin bilirki\u015fisi olmu\u015f durumda. Ticaret dehas\u0131 olan Frans\u0131z Andr\u00e9 ve Edouard Michelinkarde\u015flerin bir lastik \u015firketi olarak kurduklar\u0131 giri\u015fimin, giderek d\u00fcnyan\u0131n en \u00f6nemli gastronomi rehberine d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc Michelin Y\u0131ld\u0131z\u0131\u2019n\u0131n enteresan hik\u00e2yesini yaz\u0131m\u0131zda okuyabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”25646″ img_size=”full” […]<\/p>\n","protected":false},"author":1,"featured_media":25645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-25644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/25644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25644"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/25644\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}