{"id":24799,"date":"2022-09-23T11:45:38","date_gmt":"2022-09-23T08:45:38","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=24799"},"modified":"2022-09-23T11:45:38","modified_gmt":"2022-09-23T08:45:38","slug":"patlicanin-kitalararasi-seruveni-ve-patlicanli-yemek-tarifleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=24799","title":{"rendered":"PATLICANIN KITALARARASI SER\u00dcVEN\u0130 VE PATLICANLI YEMEK TAR\u0130FLER\u0130"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Bilimsel ad\u0131 \u201cSolanum Melongena\u201d olan patl\u0131can \u201cSolanaceae\u201d familyas\u0131na ait olduk\u00e7a lezzetli bir yaz sebzesi.Patl\u0131can\u0131n hem saymakla bitmez faydalar\u0131 hem \u00e7ok leziz olan tarifleri hem de enteresan bir hikayesi var. Kaynaklara g\u00f6re ilk yeti\u015ftirildi\u011fi yer M.\u00d6. 5. y\u00fczy\u0131lda Hindistan. Bu tarihten sonra Afrika&#8217;ya, sonra Do\u011fu Akdeniz&#8217;e ve 16. y\u00fczy\u0131lda \u0130spanyollar taraf\u0131ndan Avrupa&#8217;ya getirilen patl\u0131can\u0131 Avrupal\u0131lar uzun bir s\u00fcre saks\u0131 bitkisi olarak kulland\u0131lar. Patl\u0131can, g\u00fcn\u00fcm\u00fczdeki formuna ula\u015fmadan \u00f6nceki \u015feklinden dolay\u0131 \u0130ngilizcede \u201cyumurta\u201d anlam\u0131na gelen \u201ceggplant\u201d ad\u0131n\u0131 ald\u0131 \u00e7\u00fcnk\u00fc patl\u0131canlar ge\u00e7mi\u015f d\u00f6nemde beyaz rengiyle k\u00fc\u00e7\u00fck kaz yumurtas\u0131na benzemekteydi.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24802&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Yap\u0131lan bilimsel analizler patl\u0131can\u0131n insan sa\u011fl\u0131\u011f\u0131ndaki \u00f6nemine vurgu yapmaktad\u0131r. 100 gr patl\u0131canda 24 kalori, 1.1 g protein, 2 g ya\u011f ve 5.5 g karbonhidrat bulunmaktad\u0131r ve yap\u0131s\u0131nda b\u00fcy\u00fck oranda su oldu\u011fu i\u00e7in sa\u011fl\u0131kl\u0131 besinler kategorisinde yerini almaktad\u0131r. A, B1, B2 ve C vitaminin de bulundu\u011fu patl\u0131can\u0131n saponin ad\u0131yla bilinen fitokimyasal maddesi; alerji ve iltihaplanmalara kar\u015f\u0131 v\u00fccudu korumakta, kandaki kolesterol oran\u0131n\u0131n d\u00fc\u015fmesine yard\u0131mc\u0131 olmaktad\u0131r. Lezzeti kadar faydas\u0131 da \u00e7ok olan patl\u0131can\u0131n T\u00fcrk mutfa\u011f\u0131nda s\u0131kl\u0131kla yer bulan en lezzetli tariflerini sizler i\u00e7in haz\u0131rlad\u0131k.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24803&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Bol karabiberli k\u00f6z patl\u0131can \u00e7orbas\u0131n\u0131 daha \u00f6nce tatmad\u0131ysan\u0131z i\u015fte size ba\u011f\u0131ml\u0131s\u0131 olaca\u011f\u0131n\u0131z pratik bir tarif. D\u00f6rt ki\u015filik \u00e7orba i\u00e7in \u00fc\u00e7 adet patl\u0131can yeterli olacakt\u0131r. Patl\u0131canlar\u0131 k\u00f6zleyip temizledikten sonra kolay ezilmesi i\u00e7in bir b\u0131\u00e7ak yard\u0131m\u0131yla par\u00e7alara b\u00f6l\u00fcn. Tencerede iki yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 ve bir bu\u00e7uk ka\u015f\u0131k unu \u00e7ok olmayacak \u015fekilde kavurduktan sonra patl\u0131canlar\u0131 tencereye ekleyin ve bir \u00e7atal ya da blender yard\u0131m\u0131yla p\u00fcre haline getirin. Diledi\u011finiz kadar sar\u0131msa\u011f\u0131 ekledikten sonra yava\u015f yava\u015f be\u015f bardak su ekleyin ve su kaynamaya ba\u015flay\u0131nca bir bardak s\u00fct ilave ederek orta ate\u015fte kaynat\u0131n. Son olarak damak tad\u0131n\u0131za uygun karabiber ve tuz ekledikten sonra \u00e7orban\u0131z i\u00e7meye haz\u0131r. Diledi\u011finiz taze ye\u015filli\u011fi ince ince k\u0131y\u0131p servis esnas\u0131nda \u00e7orbayla servis edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24804&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Sofralar\u0131m\u0131zda s\u0131k\u00e7a yer bulan \u015fak\u015fukay\u0131 sevmeyen var m\u0131d\u0131r? \u0130\u00e7eri\u011findeki di\u011fer sebzelerle muazzam bir lezzete d\u00f6n\u00fc\u015fen \u015fak\u015fukan\u0131n kolayca haz\u0131rlayabilece\u011finiz lezzetli tarifi i\u00e7in gerekli olan malzemeler \u00fc\u00e7 adet kemer patl\u0131can, on adet k\u0131l biber. Domates sosu i\u00e7in alt\u0131 adet domates, \u00fc\u00e7 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, d\u00f6rt di\u015f sar\u0131msak, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 arzu etti\u011finiz sirke, bir tutam \u015feker, bir tutam tuz ve son olarak \u00fc\u00e7\/d\u00f6rt dal maydanoz yeterli olacakt\u0131r. Patl\u0131canlar\u0131 soyup k\u00fcp \u015feklinde do\u011frad\u0131ktan sonra biberleri de do\u011fray\u0131n. K\u0131zartma tenceresinde iyice \u0131s\u0131nan k\u0131zg\u0131n ya\u011fda \u00f6nce patl\u0131canlar\u0131 sonras\u0131nda biberleri s\u0131ras\u0131yla kararmayacak \u015fekilde k\u0131zart\u0131n ve ya\u011f\u0131 \u00e7ekmesi i\u00e7in dilerseniz bir k\u00e2\u011f\u0131t havlu \u00fczerine koyup tuz serpin. \u015eimdi s\u0131ra sosumuzda; y\u0131kad\u0131\u011f\u0131n\u0131z domatesleri rendeleyin. Tavaya \u00fc\u00e7 ka\u015f\u0131k zeytinya\u011f\u0131n\u0131 koyduktan sonra do\u011frad\u0131\u011f\u0131n\u0131z sar\u0131msaklar\u0131 hafif\u00e7e kavurun ve rendeledi\u011finiz domatesleri ekleyin. Orta ate\u015fte domatesler sos halini alana kadar pi\u015firdikten sonra ocaktan almadan \u00f6nce sirke, tuz ve \u015fekeri ekleyip birka\u00e7 dakika daha pi\u015firin. Art\u0131k domates sosunuz haz\u0131r. Ya\u011f\u0131 s\u00fcz\u00fclen patl\u0131can ve biberleri yeni bir taba\u011fa al\u0131n ve \u00fczerine sosunuzu d\u00f6k\u00fcn ve lezzetler iyice \u00f6zde\u015fle\u015fene kadar kar\u0131\u015ft\u0131r\u0131n. Son olarak maydanozlar\u0131 da do\u011fray\u0131p \u00fczerine ekleyin. Yeme\u011finiz art\u0131k servise haz\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24805&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]S\u0131rada sultan sofralar\u0131n\u0131n g\u00f6zde yeme\u011fi h\u00fcnk<strong>\u00e2rbe\u011fendi <\/strong>tarifi var. Osmanl\u0131 mutfa\u011f\u0131na ait olan bu leziz patl\u0131canl\u0131 yeme\u011fin yap\u0131m\u0131 zahmetli g\u00f6z\u00fckse de g\u00f6z\u00fcn\u00fcz korkmas\u0131n. B\u00f6ylesine lezzetli bir yemek i\u00e7in hem u\u011fra\u015fmaya de\u011fecek hem de yeme\u011finiz haz\u0131r oldu\u011funda o kadar da zor olmad\u0131\u011f\u0131n\u0131 g\u00f6receksiniz. 600 gr ku\u015fba\u015f\u0131 kesilmi\u015f kuzu ya da dilerseniz dana eti ile haz\u0131rlayabilece\u011finiz tarif i\u00e7in gerekli olan di\u011fer malzemeler; bir adet so\u011fan, iki di\u015f sar\u0131msak, \u00fc\u00e7 adet ye\u015fil biber, iki adet domates, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131, \u00fc\u00e7 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz, aroma katmas\u0131 i\u00e7in iki adet defne yapra\u011f\u0131, bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber ve son olarak iki bu\u00e7uk bardak kaynam\u0131\u015f su. Be\u011fendi tarifi i\u00e7in gerekli olan malzemeler ise; \u00fc\u00e7 adet k\u00f6zlenmi\u015f patates, \u00fc\u00e7 \u00e7orba ka\u015f\u0131\u011f\u0131 tepeleme un, iki \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131, \u00fc\u00e7 su barda\u011f\u0131 s\u00fct ve bir bardak ya da 100 gr rendelenmi\u015f ka\u015far peyniri, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ile bir \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber yeterli\u2026 S\u0131rada pi\u015firme i\u015flemi var. \u00d6ncelikle tencerede zeytinya\u011f\u0131 ve yemeklik kesilmi\u015f so\u011fanlar\u0131 birlikte kavurun. Ard\u0131ndan ku\u015fba\u015f\u0131 eti ekleyip pi\u015firmeye devam edin. Et suyunu \u00e7ekmeye ba\u015flad\u0131\u011f\u0131nda sar\u0131msa\u011f\u0131, karabiberi, domatesi ve ard\u0131ndan sal\u00e7ay\u0131 ekleyip iyice suyunu \u00e7ekene kadar pi\u015firmeye devam edin. Suyu \u00e7ektikten sonra tuz ve defne yapra\u011f\u0131n\u0131 ekleyip haz\u0131rlad\u0131\u011f\u0131n\u0131z s\u0131cak suyu da ekleyerek suyunu \u00e7ekene ve et yumu\u015fayana kadar malzemelerinizi pi\u015fmeye devam edin. Ba\u015fka bir tencerede un ve tereya\u011f\u0131n\u0131 kavurun, k\u00f6zlenmi\u015f patl\u0131canlar\u0131n kabuklar\u0131n\u0131 temizledikten sonra do\u011fray\u0131p tencereye ekleyin. Azar azar olacak \u015fekilde s\u00fct\u00fc ekleyip k\u0131vam al\u0131ncaya kadar kar\u0131\u015ft\u0131rarak pi\u015firme i\u015flemine devam edin. K\u0131vam ald\u0131ktan sonra tuz, karabiber, rendelenmi\u015f ka\u015far peynirini eklemeniz yeterli olacakt\u0131r. Art\u0131k be\u011fendiniz haz\u0131r. \u015eimdi s\u0131ra servis zaman\u0131; \u00f6nce be\u011fendiyi taba\u011f\u0131n zeminine yay\u0131n ve \u00fczerine eti ekleyin. Art\u0131k onca eme\u011finize de\u011fdi, yeme\u011finizi so\u011futmadan yiyebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24806&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]S\u0131rada \u0130talyan mutfa\u011f\u0131na ait etsiz bir patl\u0131can tarifi var. D\u00f6rt adet patl\u0131can\u0131 y\u0131kad\u0131ktan sonra alacal\u0131 bir \u015fekilde soyun, yuvarlak ve e\u015fit olacak \u015fekilde do\u011fray\u0131n. Patl\u0131can\u0131n ac\u0131l\u0131\u011f\u0131n\u0131n gitmesi i\u00e7in tuzlu suda 15 dakika bekletin. Patl\u0131canlar\u0131n\u0131z suda beklerken derin bir kapta 300 gr galeta unu ve \u00e7eyrek bardak s\u00fct\u00fc kar\u0131\u015ft\u0131r\u0131n. Dilimlenen patl\u0131canlar\u0131 k\u00e2\u011f\u0131t havlu yard\u0131m\u0131yla kurulad\u0131ktan sonra iki adet yumurtay\u0131 \u00e7\u0131rp\u0131n ve patl\u0131canlar\u0131n\u0131z\u0131 \u00f6nce yumurtaya ard\u0131ndan da s\u00fctle haz\u0131rlad\u0131\u011f\u0131n\u0131z una bulay\u0131n. K\u0131zg\u0131n ya\u011fda alt\u0131n rengini al\u0131ncaya kadar patl\u0131canlar\u0131 k\u0131zart\u0131n. \u00dc\u00e7 adet domates, iki di\u015f sar\u0131msak, bir \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a ve bit tutam fesle\u011feni tavada sos k\u0131vam\u0131na gelene kadar pi\u015firin. Son olarak f\u0131r\u0131n tepsisinin zeminine haz\u0131rlad\u0131\u011f\u0131n\u0131z domates sosu ekleyin, \u00fczerine k\u0131zarm\u0131\u015f patl\u0131canlar\u0131 dizin ve rendelenmi\u015f mozeralla peyniri ile parmesan peyniri yay\u0131n. Bu i\u015flemi \u00fc\u00e7 ya da d\u00f6rt kat olacak \u015fekilde yapt\u0131ktan sonra 180 derece f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin. Hepsi bu kadar! \u0130talyan yeme\u011finiz haz\u0131r\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;24807&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Son tarifimiz patl\u0131can\u0131n farkl\u0131 bir lezzet hali. Baz\u0131lar\u0131 i\u00e7in patl\u0131can\u0131 tatl\u0131 bir lezzet olarak d\u00fc\u015f\u00fcnmek zor olsa da Akdeniz B\u00f6lgesi ve I\u011fd\u0131r ilinde bu re\u00e7ele s\u0131k\u00e7a rastlamak m\u00fcmk\u00fcn. Daha \u00f6nce denemediyseniz belki kendi haz\u0131rlad\u0131\u011f\u0131n\u0131z re\u00e7elle bir yenilik yapabilirsiniz. Olduk\u00e7a kolay olan tarif i\u00e7in k\u00fc\u00e7\u00fck boyda be\u015f \u2013 alt\u0131 adet patl\u0131can yeterli olacakt\u0131r. Patl\u0131canlar\u0131n sap\u0131n\u0131 kesin ve kabuklar\u0131n\u0131 soyun. Her bir patl\u0131can\u0131 d\u00f6rt par\u00e7aya b\u00f6ld\u00fckten sonra bir patl\u0131can\u0131n ac\u0131l\u0131\u011f\u0131n\u0131 alma klasi\u011fi olan 15 dakika tuzlu suda bekletme i\u015flemini uygulay\u0131n. Ard\u0131ndan patl\u0131canlar\u0131 iyice y\u0131kay\u0131n, s\u00fcz\u00fcn ve bir tencerede limon suyu veya dilerseniz limon tuzuyla yumu\u015fay\u0131ncaya kadar ha\u015flay\u0131n. Ha\u015flanan patl\u0131canlar\u0131 s\u00fcz\u00fcn ve bir bez yard\u0131m\u0131yla kurulay\u0131n. Son olarak bo\u015f bir tencereye ald\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131n \u00fczerine iki bardak i\u00e7me suyu ve yine iki bardak olacak \u015fekilde toz \u015fekeri ekleyerek k\u0131vam\u0131 yo\u011funla\u015f\u0131ncaya kadar pi\u015firin. \u0130yice yo\u011funla\u015ft\u0131ktan sonra \u00fczerine bir adet limonun suyunu ekleyin ve bir s\u00fcre daha kaynatt\u0131ktan sonra so\u011fumaya b\u0131rak\u0131n. Art\u0131k patl\u0131can re\u00e7elinizi kavanozlayabilirsiniz. Elinize sa\u011fl\u0131k![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Bilimsel ad\u0131 \u201cSolanum Melongena\u201d olan patl\u0131can \u201cSolanaceae\u201d familyas\u0131na ait olduk\u00e7a lezzetli bir yaz sebzesi.Patl\u0131can\u0131n hem saymakla bitmez faydalar\u0131 hem \u00e7ok leziz olan tarifleri hem de enteresan bir hikayesi var. Kaynaklara g\u00f6re ilk yeti\u015ftirildi\u011fi yer M.\u00d6. 5. y\u00fczy\u0131lda Hindistan. Bu tarihten sonra Afrika&#8217;ya, sonra Do\u011fu Akdeniz&#8217;e ve 16. y\u00fczy\u0131lda \u0130spanyollar taraf\u0131ndan Avrupa&#8217;ya getirilen patl\u0131can\u0131 Avrupal\u0131lar uzun [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":24801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[284,41,1269,1270],"class_list":["post-24799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-patlican","tag-sebze","tag-solanaceae","tag-solanum-melongena"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24799"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24799\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}