[vc_row][vc_column][vc_column_text]T\u00fcrk ve d\u00fcnya mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan bal\u0131\u011f\u0131n onlarca farkl\u0131 tarifi ve pi\u015firme tekni\u011fi bulunuyor. Hamsi ku\u015fu, f\u0131r\u0131nda somon, bal\u0131k \u00e7orbas\u0131, an\u00e7\u00fcez, hamsili pilav gibi y\u00fczlerce \u00e7e\u015fit tarif i\u00e7inden diledi\u011finizi se\u00e7ebilir ve sofralarda \u015f\u00f6len havas\u0131 estirebilirsiniz. Bu yaz\u0131m\u0131zda bal\u0131\u011f\u0131n en \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131 tariflerden birka\u00e7\u0131n\u0131 listeliyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24758″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Lezzetini baharatlardan ve k\u00f6k sebzelerden alan bal\u0131k \u00e7orbas\u0131, bal\u0131\u011f\u0131n en g\u00fczel tariflerinden biri. \u00c7orban\u0131n daha berrak olmas\u0131 i\u00e7in beyaz etli bal\u0131klar\u0131 tercih edebilir, \u00fclkemizde de kolayl\u0131kla bulabilece\u011finiz levrek ile ideal bir bal\u0131k \u00e7orbas\u0131 pi\u015firebilirsiniz. Levre\u011fi g\u00fczelce temizledikten sonra tencereye koyun ve \u00fczerine so\u011fuk su ilave edin. Kereviz sap\u0131, havu\u00e7 ve so\u011fan\u0131 do\u011fray\u0131n. \u0130\u00e7ine maydanoz, karabiber, defneyapra\u011f\u0131, limon suyu, zerde\u00e7al, tuz ve sar\u0131msa\u011f\u0131 ilave edin ve tencereye ekleyin, az miktar zeytinya\u011f\u0131 gezdirin. Orta ate\u015fte kaynatt\u0131ktan sonra ha\u015flanan bal\u0131\u011f\u0131 servis taba\u011f\u0131na al\u0131n ve k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n. Ard\u0131ndan bal\u0131k suyunu s\u00fczge\u00e7ten ge\u00e7irin, tencereye al\u0131n ve didiklenen bal\u0131klar\u0131 ekleyin. \u00dczerine terbiye yapabilir ve \u00e7orbay\u0131 daha lezzetli bir hale getirebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”24759″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hamsi, sardalya veya tirsi bal\u0131\u011f\u0131n\u0131n tuzlanarak kavanozlara yerle\u015ftirilmesiyle yap\u0131lan an\u00e7\u00fcez, \u0130talya mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc bal\u0131k yemeklerinden biridir. Ya\u011fl\u0131 ve tuzlu olarak haz\u0131rlanan an\u00e7\u00fcez i\u00e7in bir \u00e7e\u015fit bal\u0131k ezmesi diyebiliriz. Sardalyal\u0131 an\u00e7\u00fcez i\u00e7in \u00f6nce bir kavanoza bolca kaya tuzu eklenir. Kaya tuzunun \u00fczerine temizlenmi\u015f ve k\u0131l\u00e7\u0131klar\u0131 iyice al\u0131nm\u0131\u015f sardalyalar bir kat yerle\u015ftirilir. Ard\u0131ndan yine bir miktar kaya tuzu ve bal\u0131klar eklenir ve bu \u015fekilde t\u00fcm kavanozu doldurana kadar ayn\u0131 i\u015flem tekrarlan\u0131r. Son olarak en \u00fcste kaya tuzu ve lezzet katmas\u0131 i\u00e7in taze limon suyu da eklenir ve kavanozun kapa\u011f\u0131 hava almayacak \u015fekilde kapat\u0131larak 40-45 g\u00fcn kadar bekletilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”24760″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Karadeniz mutfa\u011f\u0131n\u0131n sevilen lezzetlerinden hamsili pilav, doyuruculu\u011fuyla ana yemeklerden biri olarak sofralar\u0131m\u0131zda yerini al\u0131yor. Bol malzemeli oldu\u011fu ve hamsileri tek tek dizmek gerekti\u011fi i\u00e7in yap\u0131m\u0131 uzun s\u00fcrse de sonunda ortaya \u00e7\u0131kan lezzet i\u00e7in bu zahmet g\u00f6ze almaya de\u011fer. Hamsili pilav yapmak i\u00e7in \u00f6nce hamsiler ay\u0131klan\u0131r, iyice y\u0131kad\u0131ktan sonra yakla\u015f\u0131k 20 dakika suda bekletilir. Hamsilerin rengini korumak i\u00e7in dilerseniz bekletti\u011finiz suya birka\u00e7 damla limon suyu ekleyebilirsiniz. Malzemesi i\u00e7in gerekli olan ku\u015f \u00fcz\u00fcmleri \u0131l\u0131k bir suda bekletilirken pirin\u00e7ler y\u0131kan\u0131r, s\u0131cak suda bekletilir. Tencereye tereya\u011f\u0131 ile yemeklik kesilen so\u011fanlar eklenir ve kavrulur. F\u0131st\u0131klar ilave edilip kavurma i\u015flemi devam ederken suyu s\u00fcz\u00fclen ku\u015f \u00fcz\u00fcmleri de eklenir. Karabiber, yenibahar gibi baharatlar\u0131n \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131 hamsili pilav harc\u0131na damak tad\u0131na uygun baharatlar eklendikten sonra, son olarak suyu s\u00fcz\u00fclen pirin\u00e7 eklenir ve k\u0131s\u0131k ate\u015fte pi\u015firilir. Cam f\u0131r\u0131n kab\u0131 ya\u011fland\u0131ktan sonra hamsiler ilk olarak zemine dizilir ve haz\u0131rlanan i\u00e7 har\u00e7 eklendikten sonra harc\u0131n \u00fczerini kapatacak \u015fekilde tekrar kalan hamsiler dizilir. \u00d6nceden \u0131s\u0131t\u0131lan 180 derece f\u0131r\u0131nda hamsiler k\u0131zar\u0131ncaya kadar ortalama 25 dakika pi\u015firilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”24761″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ya\u011fl\u0131 bir bal\u0131k olmas\u0131na kar\u015f\u0131n yemeklere \u00e7ok yak\u0131\u015fan somon ile pek \u00e7ok leziz tarife imza atabilirsiniz. Bunlardan biri olan mantarl\u0131 somon kavurma tarifi ve yap\u0131m\u0131 da \u00e7ok pratik. \u00d6nce so\u011fanlar sotelenir ve \u00fczerine mantar eklenerek y\u00fcksek ate\u015fte kavrulur. \u00dczerine somonlar ilave edilir ve sotelemeye devam edilir. Biberler eklendikten sonra son olarak soya sosu eklenir ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131l\u0131r. Ocaktan al\u0131p servis taba\u011f\u0131na yerle\u015ftirdikten sonra dilerseniz \u00fczerine susam d\u00f6kerek de servis edebilirsiniz. \u0130\u015fte bu kadar basit bir tarif![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”24762″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bal\u0131kl\u0131 tariflerin belki de i\u00e7lerinde en pratik olan\u0131 palamut k\u00f6ftesidir. Palamutlar\u0131 ay\u0131klad\u0131ktan sonra tavada hafif\u00e7e pi\u015firin ve bir k\u00e2seye al\u0131n. Un, yumurta, tuz, karabiber ve pul biberi k\u00e2seye ilave edin ve bir g\u00fczel kar\u0131\u015ft\u0131rd\u0131ktan sonra harc\u0131 k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6l\u00fcn. K\u0131zartma ya\u011f\u0131n\u0131 \u0131s\u0131nmas\u0131 i\u00e7in oca\u011fa koyun ve di\u011fer tarafta yumurta sar\u0131lar\u0131n\u0131 \u00e7\u0131rp\u0131n. Par\u00e7alara b\u00f6ld\u00fc\u011f\u00fcn\u00fcz bal\u0131k harc\u0131n\u0131 \u00f6nce una ve ard\u0131ndan yumurtaya ve son olarak galeta ununa bulay\u0131n. K\u0131zg\u0131n ya\u011fda k\u0131zartt\u0131\u011f\u0131n\u0131z k\u00f6fteleri bol ye\u015fillikle ya da limonla servis edebilirsiniz. Hem \u00e7ok pratik hem olduk\u00e7a lezzetli tarif. Afiyet olsun![\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]T\u00fcrk ve d\u00fcnya mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biri olan bal\u0131\u011f\u0131n onlarca farkl\u0131 tarifi ve pi\u015firme tekni\u011fi bulunuyor. Hamsi ku\u015fu, f\u0131r\u0131nda somon, bal\u0131k \u00e7orbas\u0131, an\u00e7\u00fcez, hamsili pilav gibi y\u00fczlerce \u00e7e\u015fit tarif i\u00e7inden diledi\u011finizi se\u00e7ebilir ve sofralarda \u015f\u00f6len havas\u0131 estirebilirsiniz. Bu yaz\u0131m\u0131zda bal\u0131\u011f\u0131n en \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131 tariflerden birka\u00e7\u0131n\u0131 listeliyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24758″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Lezzetini baharatlardan […]<\/p>\n","protected":false},"author":1,"featured_media":24763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2036,2037,2038,2039,2040,2041],"class_list":["post-24756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ancuez","tag-balik-corbasi","tag-balikli-tarifler","tag-balikli-yemekler","tag-firinda-somon","tag-hamsili-pilav"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24756"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24756\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}