[vc_row][vc_column][vc_column_text]\u00dclke olarak hamur i\u015fi konular\u0131nda olduk\u00e7a iddial\u0131y\u0131z; elimize hamur ve su verildi\u011finde lezzetsiz bir tarif \u00e7\u0131karmam\u0131z imk\u00e2ns\u0131z. Bu yaz\u0131m\u0131zda kendi hamur i\u015flerimizin d\u0131\u015f\u0131nda d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden ilgin\u00e7 hamur i\u015fi \u00e7e\u015fitlerini de listeliyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24680″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Almanya\u2019n\u0131n en me\u015fhur hamur i\u015flerinden biri olan pumpernickel i\u00e7in koyu renkli bir \u00e7e\u015fit \u00e7avdar ekme\u011fi diyebiliriz. Siyaha yak\u0131n olan bu ekmek t\u00fcr\u00fc, 1570\u2019li y\u0131llardan bu yana \u00fcretilmektedir. Ekmek deyince pi\u015fmesi k\u0131sa s\u00fcrer sanmay\u0131n; bu ekme\u011fi pi\u015firmek i\u00e7in 24 saate ihtiya\u00e7 var. Geleneksel re\u00e7ete ile haz\u0131rlanan bu lezzet, Almanlar\u0131n g\u00f6zdelerinden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”24681″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130talyan mant\u0131s\u0131 olarak bilinen raviolinin ad\u0131, \u0130talyanca sarmak anlam\u0131na gelen \u201cRavvolgere\u201d fiilinden t\u00fcremi\u015ftir. Susuz yap\u0131lan bu lezzet i\u00e7in yumurta sar\u0131s\u0131 ya da b\u00fct\u00fcn yumurta yeterli olur. Raviolinin pek \u00e7ok \u00e7e\u015fidi var; \u00e7ikolatal\u0131, domates soslu, mantarl\u0131, peynirli, k\u0131ymal\u0131\u2026 \u00d6zellikle k\u0131zarm\u0131\u015f ve \u00e7ikolatal\u0131 olan ravioli olduk\u00e7a ilgin\u00e7 lezzetlerden.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”24682″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Peynirli bir \u00e7e\u015fit hamur i\u015fi olarak bilinen p\u00e3o de queijo, Brezilya\u2019n\u0131n Minas Gerais eyaletinden gelen geleneksel bir lezzettir. Kahvalt\u0131lar\u0131n vazge\u00e7ilmezlerinden biri olan lezzet i\u00e7in ni\u015fastal\u0131 bir kurabiye t\u00fcr\u00fc demek m\u00fcmk\u00fcnd\u00fcr. \u00d6zellikle kahve ile birlikte yenen p\u00e3o de queijo, her ne kadar Brezilya mutfa\u011f\u0131na ait olsa da g\u00fcn\u00fcm\u00fczde Arjantin\u2019de de yayg\u0131n olarak t\u00fcketilmektedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”24683″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kal\u0131n bir kek ya da g\u00f6zleme olarak tarif edebilece\u011fimiz pupusa, El Salvador\u2019un ulusal yemeklerinden biridir. M\u0131s\u0131r unuyla yap\u0131lan bu tarifin i\u00e7ine peynir, et ya da baharatl\u0131 fasulyeler eklenebilir. K\u0131zg\u0131n bir sacda pi\u015firilen pupusan\u0131n tarihinin M.S 600\u2019lere dayand\u0131\u011f\u0131 s\u00f6ylenir. O y\u0131llara ait kal\u0131nt\u0131larda, pupusaya dair izler bulundu\u011fu iddia edilir. Bu arada Kas\u0131m ay\u0131n\u0131n ikinci Pazar g\u00fcn\u00fc El Salvador\u2019da Ulusal Pupusa G\u00fcn\u00fc olarak kutlan\u0131r ve halk sokaklarda pupusa yeme yar\u0131\u015fmalar\u0131 yapar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”24684″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130ngiliz kahvalt\u0131s\u0131 denince akla ilk gelenlerden biri crumpet olacakt\u0131r. Karbonat ve maya ile elde edilen pofuduk k\u0131vam, tatl\u0131 soslarla bir araya geldi\u011finde e\u015fsiz bir lezzet \u015f\u00f6lenine d\u00f6n\u00fc\u015f\u00fcr. P\u00fcr\u00fczs\u00fcz yuvarlak taban\u0131na kar\u015f\u0131n k\u00fc\u00e7\u00fck deliklerle dolu \u00fcst y\u00fczeyi vard\u0131r. Genellikle re\u00e7el, bal ya da \u015furuplarla t\u00fcketilmesinin yan\u0131 s\u0131ra peynir ya da zeytin ezmesiyle de yenebilir. Her birinin ayn\u0131 boyutta olmas\u0131 \u00f6nemli oldu\u011fundan crumpet hamuruna \u015fekil vermek i\u00e7in genellikle \u00f6zel \u00e7ember kal\u0131plar kullan\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”24685″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7in mutfa\u011f\u0131n\u0131n sevilen en me\u015fhur hamur i\u015flerinden biri olan mooncake, \u00c7in\u2019in tarihinde \u00f6nemli bir yere sahiptir. \u0130lk defa Shang Hanedan\u0131 zaman\u0131nda yap\u0131lm\u0131\u015f olan mooncake\u2019in d\u0131\u015f\u0131 sert, i\u00e7i yumu\u015fak dolguludur. Tarifi b\u00f6lgelere g\u00f6re farkl\u0131l\u0131k g\u00f6sterir, baz\u0131 yerlerde kahverengi kabuklu yap\u0131l\u0131rken, baz\u0131 b\u00f6lgelerde ince kabuk tercih edilir. \u00c7in mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc lezzetlerinden biri olan bu keki insanlar \u00f6zel g\u00fcnlerde birbirlerine hediye olarak ikram eder. Ayr\u0131ca \u00c7in\u2019de sonbahar ekinoksunun kutland\u0131\u011f\u0131 d\u00f6nemde de insanlar\u0131n birbirlerine mooncake haz\u0131rlad\u0131\u011f\u0131 bilinir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”24686″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yaz\u0131m\u0131z\u0131n finalini damaklar\u0131m\u0131z\u0131n a\u015fina oldu\u011fu bir hamur i\u015fiyle yapal\u0131m. Onlarca \u00e7e\u015fidiyle pide, T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6zel lezzetlerindendir. \u0130\u00e7ine peynir, k\u0131rm\u0131z\u0131 et ve benzeri pek \u00e7ok \u00fcr\u00fcn eklenebilen pideler, y\u00f6relere g\u00f6re de \u00e7e\u015fitlenebilir. \u00d6rne\u011fin pi\u015ftikten sonra \u00fczerine yumurta k\u0131r\u0131larak servis edilen ya da kapal\u0131 pide olarak nitelendirilen pide \u00e7e\u015fitleri Karadeniz B\u00f6lgesi\u2019ne \u00f6zg\u00fc pide \u00e7e\u015fitlerinden birka\u00e7\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]\u00dclke olarak hamur i\u015fi konular\u0131nda olduk\u00e7a iddial\u0131y\u0131z; elimize hamur ve su verildi\u011finde lezzetsiz bir tarif \u00e7\u0131karmam\u0131z imk\u00e2ns\u0131z. Bu yaz\u0131m\u0131zda kendi hamur i\u015flerimizin d\u0131\u015f\u0131nda d\u00fcnyan\u0131n farkl\u0131 \u00fclkelerinden ilgin\u00e7 hamur i\u015fi \u00e7e\u015fitlerini de listeliyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24680″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Almanya\u2019n\u0131n en me\u015fhur hamur i\u015flerinden biri olan pumpernickel i\u00e7in koyu renkli bir \u00e7e\u015fit \u00e7avdar ekme\u011fi diyebiliriz. […]<\/p>\n","protected":false},"author":1,"featured_media":24687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3371,3372,3373,3374,3375,3376,728],"class_list":["post-24679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-crumpet","tag-hamur-isi","tag-mooncake","tag-pao-de-queijo","tag-pumpernickel","tag-pupusa","tag-ravioli"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24679"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24679\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}