[vc_row][vc_column][vc_column_text]Yaln\u0131zca saks\u0131da de\u011fil tabakta ve damakta da olduk\u00e7a leziz duran yenilebilir \u00e7i\u00e7ekler, son y\u0131llarda gastronominin en \u00f6nemli renklerinden biri. Asl\u0131nda ge\u00e7mi\u015fi eskiye dayan\u0131r; Roma, \u00c7in ve Yunan mutfaklar\u0131nda \u00e7ok eskilerden beri geleneksel yemek yap\u0131m\u0131nda kullan\u0131ld\u0131\u011f\u0131 bilinir. Yenilebilir \u00e7i\u00e7ek i\u00e7in \u201cyemek olarak t\u00fcketilmesi uygun olan bitki\u201d tan\u0131m\u0131n\u0131 yapabiliriz. Bu yaz\u0131m\u0131zda sizlere renkli tabaklar, leziz tatlar vaat ediyor ve birbirinden lezzetli yenilebilir \u00e7i\u00e7ekleri listeliyoruz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24567″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]S\u00fcs bitkisi olarak bilinen menek\u015fe ayn\u0131 zamanda yemeklerin de iyi bir e\u015flik\u00e7isi. Odunsu tad\u0131 ile yeme\u011fe keskin bir tat katar. \u00d6zellikle pasta ve tatl\u0131larda kullan\u0131l\u0131r ancak menek\u015feli pilav da olduk\u00e7a ilgin\u00e7 bir alternatiftir. B\u00fct\u00fcn halinde yeme\u011fe kat\u0131labilen menek\u015fe ayn\u0131 zamanda ince do\u011frand\u0131\u011f\u0131nda salatalara da tat verir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”24568″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Sadece yemek i\u00e7in de\u011fil hayat\u0131m\u0131z\u0131n pek \u00e7ok noktas\u0131nda lavantan\u0131n g\u00fczelliklerinden yararlan\u0131yoruz; \u00e7i\u00e7ek olarak vazoya koydu\u011fumuzda ortama enfes kokusu yay\u0131l\u0131rken, ya\u011f olarak kullan\u0131ld\u0131\u011f\u0131nda insan v\u00fccudunda rahatlat\u0131c\u0131 bir etki sa\u011flar. T\u00fcm bunlar\u0131n haricinde yiyeceklere de lezzet katan lavanta \u00f6zellikle tatl\u0131 tariflerinin vazge\u00e7ilmezlerindendir; lavantal\u0131 muhallebi, lavantal\u0131 makaron ve lavantal\u0131 beze bunlardan birka\u00e7\u0131d\u0131r. Keskin bir tad\u0131 oldu\u011fu i\u00e7in \u00e7ok az miktar kullan\u0131lmas\u0131 gerekir aksi halde kokusuyla tatl\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”24569″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fcller de yenilebilir \u00e7i\u00e7ek t\u00fcrlerinden biridir. Yapraklar\u0131yla yemeklere farkl\u0131 bir tat katar. T\u0131pk\u0131 lavanta gibi g\u00fcl\u00fcn de ya\u011f\u0131ndan yararlanmak m\u00fcmk\u00fcnd\u00fcr. Taze ve \u00e7i\u011f olarak da t\u00fcketilebilen g\u00fcl \u00f6zellikle salatalarda \u00e7ok iyi gider. Kurutulmu\u015f g\u00fcl yapraklar\u0131n\u0131 baharat olarak kullanabilir ya da direkt olarak g\u00fcl re\u00e7eli, marmelat yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”24570″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Han\u0131meli a\u011fac\u0131n\u0131n \u00f6n\u00fcnden ge\u00e7erken etrafa yay\u0131lan e\u015fsiz kokuya hepimiz a\u015finay\u0131zd\u0131r. \u00d6zellikle \u00e7i\u00e7e\u011finde bal gibi tatl\u0131 bir aroma bulunur. Han\u0131melinin \u00e7i\u00e7e\u011findeki bu aromay\u0131 direkt olarak t\u00fcketebilece\u011finiz gibi \u00e7i\u00e7e\u011fi salatalara da katabilirsiniz ya da \u015fahane re\u00e7eller yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”24571″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Belki de en pop\u00fcler yenilebilir \u00e7i\u00e7ek t\u00fcrlerinden biri kabak \u00e7i\u00e7e\u011fidir. Ege b\u00f6lgesinde s\u0131k\u00e7a kar\u015f\u0131m\u0131za \u00e7\u0131kan ve sofralara lezzet katan kabak \u00e7i\u00e7e\u011fini \u00e7i\u011f olarak t\u00fcketebilece\u011finiz gibi yemeklerde de kullanabilirsiniz. \u00d6zellikle kabak \u00e7i\u00e7e\u011fi dolmas\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n en g\u00fczel lezzetlerinden biridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”24572″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u0131pk\u0131 lavanta gibi \u201crahatlatan\u201d \u00e7i\u00e7ek t\u00fcrlerinden biri papatyalard\u0131r. Papatya \u00e7ay\u0131, hepimizin a\u015fina oldu\u011fu \u00e7ay \u00e7e\u015fitlerindendir ancak papatya ayn\u0131 zamanda tatl\u0131lara ve hamur i\u015flerine de tat katar. \u00d6rne\u011fin papatyal\u0131 yo\u011furtlu panna cotta olduk\u00e7a leziz tatlardand\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Yaln\u0131zca saks\u0131da de\u011fil tabakta ve damakta da olduk\u00e7a leziz duran yenilebilir \u00e7i\u00e7ekler, son y\u0131llarda gastronominin en \u00f6nemli renklerinden biri. Asl\u0131nda ge\u00e7mi\u015fi eskiye dayan\u0131r; Roma, \u00c7in ve Yunan mutfaklar\u0131nda \u00e7ok eskilerden beri geleneksel yemek yap\u0131m\u0131nda kullan\u0131ld\u0131\u011f\u0131 bilinir. Yenilebilir \u00e7i\u00e7ek i\u00e7in \u201cyemek olarak t\u00fcketilmesi uygun olan bitki\u201d tan\u0131m\u0131n\u0131 yapabiliriz. Bu yaz\u0131m\u0131zda sizlere renkli tabaklar, leziz tatlar vaat […]<\/p>\n","protected":false},"author":1,"featured_media":24566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[110,2319,3370],"class_list":["post-24564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-cicek","tag-gastronomi","tag-yenilebilir-cicek"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24564"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24564\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}