[vc_row][vc_column][vc_column_text]Bazen can\u0131m\u0131z uzun uzun mutfakta vakit ge\u00e7irmek isterken, bazen bir yumurta k\u0131racak g\u00fcc\u00fc kendimizde bulamay\u0131z. \u0130\u015fte bu gibi durumlarda elimiz hemen kolay ve m\u00fcmk\u00fcnse az malzemeli tariflere gider. Evinizdeki malzemeleri de\u011ferlendirerek pratik tarifler yapmak istiyorsan\u0131z bu yaz\u0131m\u0131z tam size g\u00f6re. Yaln\u0131zca 3 malzemeyle haz\u0131rlanan, yap\u0131m\u0131 kolay tarifleri sizin i\u00e7in listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24372″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Pudra \u015fekeri, un ve s\u0131v\u0131ya\u011f ile \u015fahane bir kurabiye haz\u0131rlamaya ne dersiniz? Yo\u011furma kab\u0131nda malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n. K\u0131vam almaya ba\u015flay\u0131nca hamura biraz daha un ilave edin. Hamurdan k\u00fc\u00e7\u00fck par\u00e7alar kopar\u0131n ve elinizde yuvarlay\u0131p f\u0131r\u0131n tepsine dizin. Yakla\u015f\u0131k 15 dakika f\u0131r\u0131nda pi\u015firdikten sonra nefis kokulu kurabiyeleriniz haz\u0131r olacakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”24371″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kakaolu puding, s\u00fct ve p\u00f6tib\u00f6r bisk\u00fcvi ile pratik bir mozaik pasta yapabilirsiniz. Puding ve s\u00fct\u00fc bir tencerede kar\u0131\u015ft\u0131r\u0131n, koyula\u015fana kadar pi\u015firin. Pi\u015ftikten sonra p\u00f6tib\u00f6r bisk\u00fcvilerin \u00fczerine d\u00f6k\u00fcn. P\u00f6tib\u00f6rlerin her bir kat\u0131na bu i\u015flemi uygulay\u0131n. Sonra buzlu\u011fa kald\u0131r\u0131n ve en az 2 saat dinlenmeye b\u0131rak\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”24370″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Saray helvas\u0131 i\u00e7in ihtiyac\u0131m\u0131z olan 3 malzeme; un, tereya\u011f\u0131 ve pudra \u015fekeridir. Unu kavurduktan sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n ve eritilmi\u015f tereya\u011f\u0131n\u0131 ilave edin. Pudra \u015fekerini ekledikten sonra oca\u011f\u0131n alt\u0131n\u0131 yeniden k\u0131s\u0131k ate\u015fte a\u00e7\u0131n. Bir s\u00fcre sonra k\u0131vam ald\u0131\u011f\u0131nda i\u00e7ine pi\u015firme k\u00e2\u011f\u0131d\u0131 yerle\u015ftirdi\u011finiz borcama kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. Ka\u015f\u0131kla \u00fczerini bast\u0131r\u0131n ve d\u00fczle\u015fmesini sa\u011flay\u0131n. B\u0131\u00e7akla diledi\u011finiz gibi dilimleyin. E\u011fer sade saray helvas\u0131 tercih etmiyorsan\u0131z \u00fczerine benmari usul\u00fc eritilmi\u015f \u00e7ikolata ya da toz f\u0131st\u0131k da serpebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”24369″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yap\u0131m\u0131 me\u015fakkatli gibi dursa da asl\u0131nda \u00fc\u00e7 malzeme ile \u015fambali tatl\u0131s\u0131 da yapabilirsiniz. Bunun i\u00e7in yo\u011furt, irmik ve toz \u015fekere ihtiyac\u0131n\u0131z olacakt\u0131r. Yo\u011furdu bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n ve \u00fczerine irmik ve \u015fekeri ilave edin. Borcam\u0131 ya\u011flad\u0131ktan sonra kar\u0131\u015f\u0131m\u0131 d\u00f6k\u00fcn. E\u011fer kabar\u0131k bir \u015fambali tatl\u0131s\u0131 istiyorsan\u0131z kar\u0131\u015f\u0131ma kabartma tozu da atabilirsiniz. Kar\u0131\u015f\u0131m\u0131 borcama d\u00f6kt\u00fckten sonra \u00fczerini kapat\u0131n ve yakla\u015f\u0131k 1 saat kadar buzdolab\u0131nda dinlendirin. Dinlendikten sonra b\u0131\u00e7ak ile kesin, isterseniz kesti\u011finiz dilimlerin \u00fczerine toz f\u0131st\u0131k da serpebilirsiniz. Su ve \u015fekeri kar\u0131\u015ft\u0131rd\u0131ktan sonra elde etti\u011finiz \u015ferbeti de tatl\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn. 5-6 saat dolapta dinlendikten sonra \u015fahane tatl\u0131n\u0131z haz\u0131r![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”24368″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7ikolatal\u0131 parfe i\u00e7in ihtiyac\u0131m\u0131z olan malzemeler; krem \u015fanti, s\u00fct ve \u00e7ikolata.\u00a0 S\u00fct ve krem \u015fantiyi iyice kar\u0131\u015ft\u0131r\u0131n ve dolaba kald\u0131r\u0131n. \u00c7ikolatalar\u0131 par\u00e7alay\u0131n, benmari usul\u00fc eritin ve so\u011fumu\u015f olan krem \u015fantinin \u00fczerine ekleyip kar\u0131\u015ft\u0131r\u0131n. Bir kal\u0131ba harc\u0131 d\u00f6k\u00fcn ve \u00fczerini sar\u0131p 1 gece dinlendirin. Ertesi g\u00fcn kal\u0131ptan dikkatlice \u00e7\u0131kar\u0131n ve servis edin.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Bazen can\u0131m\u0131z uzun uzun mutfakta vakit ge\u00e7irmek isterken, bazen bir yumurta k\u0131racak g\u00fcc\u00fc kendimizde bulamay\u0131z. \u0130\u015fte bu gibi durumlarda elimiz hemen kolay ve m\u00fcmk\u00fcnse az malzemeli tariflere gider. Evinizdeki malzemeleri de\u011ferlendirerek pratik tarifler yapmak istiyorsan\u0131z bu yaz\u0131m\u0131z tam size g\u00f6re. Yaln\u0131zca 3 malzemeyle haz\u0131rlanan, yap\u0131m\u0131 kolay tarifleri sizin i\u00e7in listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24372″ […]<\/p>\n","protected":false},"author":1,"featured_media":24373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2265,824,946],"class_list":["post-24367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-malzeme","tag-tarif","tag-tatli"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24367"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24367\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}