[vc_row][vc_column][vc_column_text]Kimi \u00fclkelerde baharatlarla harmanlanan kimilerinde en sade haliyle sunulan pilav, i\u00e7eri\u011fine g\u00f6re tek ba\u015f\u0131na bir \u00f6\u011f\u00fcn olabildi\u011fi gibi enfes bir tamamlay\u0131c\u0131 lezzet de olabilir. \u00dclkemizin her y\u00f6resinde sevilen ve s\u0131kl\u0131kla t\u00fcketilen pilav\u0131n birbirinden farkl\u0131 ve renkli \u00e7e\u015fitlerini sizin i\u00e7in listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24125″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Safran, k\u00fc\u00e7\u00fck liflerden olu\u015fan son derece g\u00fc\u00e7l\u00fc bir baharatt\u0131r. Bir \u00e7ay ka\u015f\u0131\u011f\u0131 kadar safranla alt\u0131n sar\u0131s\u0131 renkte bir pirin\u00e7 pilav\u0131 yapman\u0131z m\u00fcmk\u00fcn. Safran\u0131 klasik pirin\u00e7 pilav\u0131nda kullanabilece\u011finiz gibi \u0130ran\u2019\u0131n so\u011fanl\u0131, havu\u00e7lu, baharatl\u0131 me\u015fhur safranl\u0131 pilav\u0131nda da kullanabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”24126″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]T\u00fcrk mutfa\u011f\u0131n\u0131n \u00f6zel tariflerinden olan i\u00e7 pilav, dolmal\u0131k f\u0131st\u0131k, ku\u015f \u00fcz\u00fcm\u00fc, nane, tar\u00e7\u0131n, yeni bahar, toz \u015feker, dereotu, et suyu, pirin\u00e7, zeytinya\u011f\u0131 ve tereya\u011f\u0131 ile yap\u0131l\u0131r. Sadesi de kuzu ci\u011ferlisi de olabilir \u00f6zellikle sade yap\u0131lan bir i\u00e7 pilav\u0131n yan\u0131na et yeme\u011fi \u00e7ok yak\u0131\u015f\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”24127″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Do\u011fu ve G\u00fcneydo\u011fu Asya mutfa\u011f\u0131n\u0131n sevilen lezzetlerinden olan k\u0131zarm\u0131\u015f pilav\u0131n, \u00fclkelere g\u00f6re de\u011fi\u015fen tarifleri bulunur. \u00dclkemizde en \u00e7ok uygulanan y\u00f6ntemlerden biri pirin\u00e7lerin \u00f6nce ha\u015flanmas\u0131, ard\u0131ndan tercihe g\u00f6re tavada sebzelerle veya tavuk par\u00e7alar\u0131yla birlikte kar\u0131\u015ft\u0131r\u0131larak k\u0131zart\u0131lmas\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”24128″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u00f6keni Orta Asya\u2019ya dayanan, \u00fclkemizde Siirt mutfa\u011f\u0131nda \u00f6zel bir yere sahip olan perde pilav\u0131 en zahmetli tariflerden biridir. Fes \u015feklindeki bak\u0131r kaplarda pi\u015firildi\u011fi i\u00e7in farkl\u0131 bir g\u00f6r\u00fcnt\u00fcye sahip olan perde pilav\u0131n\u0131n \u00fcst k\u0131sm\u0131 \u00f6zel bir hamurla kapl\u0131 iken i\u00e7 k\u0131sm\u0131 pirin\u00e7, tavuk, tavuk suyu, dolmal\u0131k f\u0131st\u0131k, ku\u015f \u00fcz\u00fcm\u00fc ve baharat ile yap\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”24129″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kuzey Afrika\u2019da ortaya \u00e7\u0131kan ve Do\u011fu Akdeniz \u00fclkelerinde bolca kullan\u0131lan Firik bulguru, bu\u011fday tanelerinin ate\u015fte kavrulmas\u0131yla elde edilir.\u00a0 Klasik bulgur pilav\u0131 tarifine benzeyen ama Firik bulguruyla yap\u0131ld\u0131\u011f\u0131 i\u00e7in \u00f6zel bir aromaya sahip olan Firik pilav\u0131n\u0131 dilerseniz mantarl\u0131, domatesli veya sebzeli de yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”24130″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130talyan mutfa\u011f\u0131n\u0131n me\u015fhur tariflerinden olan risottonun en temel \u00f6zelli\u011fi diri ve k\u0131vaml\u0131 olmas\u0131d\u0131r. Arborio pirinci ile yap\u0131lan pilavda, pirincin sald\u0131\u011f\u0131 ni\u015fasta ile suyun do\u011fru oranda olmas\u0131 tarifin p\u00fcf noktalar\u0131ndan biridir. Buna kar\u015f\u0131l\u0131k pilav yap\u0131m\u0131 tamamland\u0131\u011f\u0131nda pirin\u00e7lerin \u00e7ok pi\u015fmi\u015f de\u011fil al dente ad\u0131yla tarif edilen hafif sertlikte olmas\u0131 gerekir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”24131″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130spanya\u2019n\u0131n, \u00f6zellikle Valensiya b\u00f6lgesinin \u00fcnl\u00fc yemeklerinden paella, ad\u0131n\u0131 Katalancada yeme\u011fin pi\u015firildi\u011fi \u00f6zel kulplu tavadan almaktad\u0131r. Bu tavada pi\u015firilen pilava tercihe g\u00f6re karides, midye, kalamar gibi deniz \u00fcr\u00fcnleri veya tavuk, tav\u015fan gibi et \u00fcr\u00fcnleri eklenebilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Kimi \u00fclkelerde baharatlarla harmanlanan kimilerinde en sade haliyle sunulan pilav, i\u00e7eri\u011fine g\u00f6re tek ba\u015f\u0131na bir \u00f6\u011f\u00fcn olabildi\u011fi gibi enfes bir tamamlay\u0131c\u0131 lezzet de olabilir. \u00dclkemizin her y\u00f6resinde sevilen ve s\u0131kl\u0131kla t\u00fcketilen pilav\u0131n birbirinden farkl\u0131 ve renkli \u00e7e\u015fitlerini sizin i\u00e7in listeledik.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”24125″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Safran, k\u00fc\u00e7\u00fck liflerden olu\u015fan son derece g\u00fc\u00e7l\u00fc bir […]<\/p>\n","protected":false},"author":1,"featured_media":24124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[360,1211,97],"class_list":["post-24123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-pilav","tag-pilav-cesitleri","tag-pirinc"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24123"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/24123\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}