[vc_row][vc_column][vc_column_text]K\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn temellerinin at\u0131ld\u0131\u011f\u0131 en \u00f6nemli mutfaklardan biri olan Osmanl\u0131 mutfa\u011f\u0131, zenginli\u011fi, \u00e7e\u015fitlili\u011fi ve birbirinden \u00f6zel lezzetleri ile d\u00fcnya mutfaklar\u0131 aras\u0131nda \u00f6nemli bir konumda. Osmanl\u0131 mutfa\u011f\u0131 denince pek \u00e7ok \u00e7e\u015fniden s\u00f6z etmek m\u00fcmk\u00fcn ancak biz bug\u00fcn i\u015fin biraz \u201ctatl\u0131\u201d taraf\u0131na e\u011filece\u011fiz. Osmanl\u0131 mutfa\u011f\u0131n\u0131n birbirinden lezzetli ho\u015faf ve kompostolar\u0131n\u0131 payla\u015fmadan \u00f6nce bu iki lezzet aras\u0131ndaki farka k\u0131saca de\u011finelim; komposto taze meyvelerle yap\u0131lan bir lezzetken, ho\u015faf kuru meyvelerle haz\u0131rlan\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”23921″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hafif ek\u015fi tad\u0131yla Osmanl\u0131 mutfa\u011f\u0131n\u0131n sevilen tariflerinden biri olan vi\u015fne kompostosu, yap\u0131m\u0131 pratik tariflerden biridir. Vi\u015fne kompostosu yapmak i\u00e7in \u00f6nce tencerede su kaynat\u0131n ve ard\u0131ndan vi\u015fneleri i\u00e7ine at\u0131n. Oca\u011f\u0131 k\u0131s\u0131n ve 6-7 dakika kadar vi\u015fneleri pi\u015firdikten sonra \u00fczerine \u015feker ilave edin, \u015feker eriyinceye kadar ate\u015fte tutun, ocaktan al\u0131p so\u011fumaya b\u0131rak\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”23922″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Eri\u011fin her t\u00fcrl\u00fcs\u00fc ile \u015fahane lezzetler yapmak m\u00fcmk\u00fcn, o lezzetlerden biri erik kompostosu. \u00d6nce bademleri ya\u011fs\u0131z tavada kavurun ve ard\u0131ndan tencereye su ilave edin, su \u0131s\u0131n\u0131nca erikleri i\u00e7ine at\u0131n. Erikler \u015fi\u015fmeye ba\u015flay\u0131nca \u00fczerine \u015feker ilave edin. Ate\u015ften almadan \u00f6nce kavurdu\u011funuz bademleri de tencereye ekleyin ve bir g\u00fczel kar\u0131\u015ft\u0131r\u0131p so\u011fumaya b\u0131rak\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”23923″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Osmanl\u0131 mutfa\u011f\u0131n\u0131n sevilen ho\u015faflar\u0131ndan biri olan kuru kay\u0131s\u0131 ho\u015faf\u0131n\u0131 yapmak i\u00e7in \u00f6nce kuru kay\u0131s\u0131lar\u0131 ikiye b\u00f6l\u00fcn ve suyla birlikte tencerede orta ate\u015fte pi\u015firin. Kay\u0131s\u0131lar yumu\u015fad\u0131ktan sonra \u00fczerine \u015feker ilave edin, yakla\u015f\u0131k 15 dakika kadar kaynat\u0131n. \u00dczerine limon tuzunu ekleyin ve 5 dakika daha kaynat\u0131p oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Bademleri s\u0131cak suda bir m\u00fcddet bekletin ve kabuklar\u0131 ayr\u0131ld\u0131\u011f\u0131nda k\u00e2seden \u00e7\u0131kararak teker teker soyun. Soyulmu\u015f bademleri de ho\u015faf\u0131n i\u00e7inde at\u0131n ve so\u011fumaya b\u0131rak\u0131n. Burada bir p\u00fcf noktas\u0131 var; e\u011fer ho\u015fafa az miktar limon tuzu atarsan\u0131z kay\u0131s\u0131lar daha diri duracakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”23924″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcz\u00fcm kompostosu hem yap\u0131m\u0131 kolay hem de lezzetli komposto tariflerinden biridir. \u00d6nce tencereye su ve \u015fekeri koyun, orta ate\u015fte su kaynamaya ba\u015flay\u0131nca \u00fcz\u00fcmleri ilave edin. \u00dcz\u00fcmler \u015fi\u015fene kadar pi\u015firmeye devam edin ve ard\u0131ndan so\u011fu\u011funca k\u00e2selere al\u0131n. Bademleri g\u00fczelce ezin ama hafif a\u011f\u0131za gelir olmas\u0131na da \u00f6zen g\u00f6sterin. D\u00f6v\u00fclm\u00fc\u015f bademleri kompostonun \u00fczerine at\u0131n ve so\u011fumaya b\u0131rak\u0131n, \u015fahane bademli \u00fcz\u00fcm kompostonuz haz\u0131r![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”23925″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Tek bir kuru meyve yerine, \u00e7e\u015fni yapmak isterseniz o halde kar\u0131\u015f\u0131k kuru meyveli ho\u015faf tam size g\u00f6re olabilir. Kuru meyveleri iyice y\u0131kay\u0131n, suyla beraber tencereye koyun ve kaynamaya b\u0131rak\u0131n. Kaynad\u0131ktan sonra i\u00e7ine tar\u00e7\u0131n, karanfil ve \u015fekeri ilave edin, bir s\u00fcre kar\u0131\u015ft\u0131r\u0131n. Yakla\u015f\u0131k 10 dakika daha kaynat\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n, so\u011fuduktan sonra servis edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”23926″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131z\u0131lc\u0131k kompostosu yap\u0131m\u0131 i\u00e7in \u00f6nce k\u0131z\u0131lc\u0131klar\u0131 bir g\u00fczel y\u0131kay\u0131n ve ard\u0131ndan tencereye koyun.\u00a0 \u00dczerine \u015feker ve su ilave ettikten sonra kaynamaya b\u0131rak\u0131n. Komposto kaynad\u0131ktan sonra 10 dakika daha pi\u015firin. Il\u0131nmaya yak\u0131n buzdolab\u0131na al\u0131n ve so\u011fuk olarak servis edin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”23927″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130\u00e7inde her lezzeti bar\u0131nd\u0131ran, de\u011fi\u015fik aromalar\u0131n g\u00fczel bir harman\u0131 olan padi\u015fah ho\u015faf\u0131, Osmanl\u0131 mutfa\u011f\u0131n\u0131n ihti\u015faml\u0131 lezzetlerinden bir di\u011feridir. Padi\u015fah ho\u015faf\u0131 i\u00e7in \u00f6nce su ve \u015fekeri bir tencereye al\u0131n ve orta ate\u015fte pi\u015firin, \u015feker eriyince inciri ilave edin. \u0130ncir \u00e7ekirdekleri suyun \u00fczerine \u00e7\u0131k\u0131nca kabuklar\u0131ndan ayr\u0131lm\u0131\u015f badem ve Antep f\u0131st\u0131\u011f\u0131n\u0131 ekleyin. Yakla\u015f\u0131k 10-15 dakika sonra karanfil, kuru \u00fcz\u00fcm, do\u011franm\u0131\u015f kay\u0131s\u0131 ve erik ilave edin. Kuru meyveler \u015fi\u015fene kadar pi\u015firmeye devam edin, ard\u0131ndan ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]K\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn temellerinin at\u0131ld\u0131\u011f\u0131 en \u00f6nemli mutfaklardan biri olan Osmanl\u0131 mutfa\u011f\u0131, zenginli\u011fi, \u00e7e\u015fitlili\u011fi ve birbirinden \u00f6zel lezzetleri ile d\u00fcnya mutfaklar\u0131 aras\u0131nda \u00f6nemli bir konumda. Osmanl\u0131 mutfa\u011f\u0131 denince pek \u00e7ok \u00e7e\u015fniden s\u00f6z etmek m\u00fcmk\u00fcn ancak biz bug\u00fcn i\u015fin biraz \u201ctatl\u0131\u201d taraf\u0131na e\u011filece\u011fiz. Osmanl\u0131 mutfa\u011f\u0131n\u0131n birbirinden lezzetli ho\u015faf ve kompostolar\u0131n\u0131 payla\u015fmadan \u00f6nce bu iki lezzet aras\u0131ndaki farka k\u0131saca […]<\/p>\n","protected":false},"author":1,"featured_media":23928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1166,454,1167,40],"class_list":["post-23920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-hosaf","tag-icecek","tag-komposto","tag-meyve"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23920"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23920\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}