[vc_row][vc_column][vc_column_text]\u00d6nce serin bir sonbahar mevsimi ya\u015fad\u0131k sonra bol karl\u0131 bir k\u0131\u015f\u0131 atlatt\u0131k \u015fimdi ise ilkbahar\u0131n t\u00fcm co\u015fkusunu tam anlam\u0131yla ya\u015fad\u0131\u011f\u0131m\u0131z bir d\u00f6neme girdik. \u0130lkbahar denince akla pek \u00e7ok g\u00fczellik geliyor olsa da en \u00e7ok \u00f6zlenenler listesinin ba\u015f\u0131nda ilkbahar meyveleri gelir diyebiliriz! Manav tezg\u00e2hlar\u0131n\u0131n reng\u00e2renk bir hal ald\u0131\u011f\u0131 ilkbahar mevsiminin gelmesiyle birlikte, \u00f6zlenen meyveler de sofralarda yerini ald\u0131. \u0130lkbahar aylar\u0131nda \u00fcr\u00fcn veren meyveleri a\u015fa\u011f\u0131da g\u00f6rebilir ve bu lezzetlerle \u015fahane tariflere imza atabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”23830″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ye\u015fil erik i\u00e7in ilkbahar\u0131n m\u00fcjdeleyicisi desek yeridir! En \u00e7ok \u00f6zlenen \u201cek\u015fi\u201d lezzetlerden biri olan ye\u015fil erik tezg\u00e2hlarda yerini ald\u0131. Eri\u011fi dal\u0131ndan koptu\u011fu haliyle t\u00fcketmek yeterince lezzetli olsa da pek \u00e7ok alternatif tarifte kullanmak da m\u00fcmk\u00fcn; erikli tart, erikli kek, ye\u015fil erik kompostosu bu \u015fahane lezzetlerden yaln\u0131zca birka\u00e7\u0131. \u00a0Tuzlamad\u0131\u011f\u0131n\u0131z s\u00fcrece masum say\u0131lan ye\u015fil erikle onlarca imza yeme\u011fi de yapabilirsiniz \u00f6zellikle ye\u015fil erikli kuzu eti yeme\u011fini ilk f\u0131rsatta denemenizi \u00f6neririz![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”23831″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Rengiyle resmen mutlulu\u011fa davet eden \u00e7ile\u011fin neredeyse %80\u2019e yak\u0131n\u0131 sudan olu\u015fur bu nedenle diyet yapanlar i\u00e7in de masum se\u00e7enekler aras\u0131nda yer al\u0131r. Akdeniz, Ege ve Marmara B\u00f6lgesi\u2019nde yeti\u015fen \u00e7ilek, 20\u2019den fazla t\u00fcr\u00fc ile hayat\u0131m\u0131za k\u0131rm\u0131z\u0131 bir renk katmaya devam eder. \u00c7ilek re\u00e7eli en bilinen \u00e7ilekli tariflerden biridir ancak baz\u0131 tarifler var ki i\u015fte onlar mutlaka denenmeye de\u011fer; \u00e7ilek soslu kuzu kol ve \u00e7ilek kebab\u0131n\u0131 daha \u00f6nce duymu\u015f muydunuz?[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”23832″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7a\u011fla, ilkbahar\u0131n en nadide meyvelerinden biri \u00e7\u00fcnk\u00fc bu ek\u015fi lezzetin tad\u0131n\u0131 sadece ilkbahar\u0131n k\u0131sa bir d\u00f6neminde \u00e7\u0131karabiliyoruz. Ege ve Akdeniz B\u00f6lgesi\u2019nin g\u00f6z bebe\u011fi \u00e7a\u011fla, kay\u0131s\u0131n\u0131n olgunla\u015fmam\u0131\u015f, ye\u015fil ve k\u00f6rpe hali\u2026 \u00d6ylesine s\u0131ra d\u0131\u015f\u0131 bir meyve ki cac\u0131ktan kuzu etli yemeklere kadar onlarca tarifin i\u00e7inde kendine yer bulabilir. Bu arada zeytinya\u011fl\u0131 \u00e7a\u011fla da ilgin\u00e7 aromalardan biridir, denemediyseniz bir deneyin deriz![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”23833″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Sevilen ilkbahar meyvelerinden bir di\u011feri Uzak Do\u011fu\u2019dan gelen Malta eri\u011fidir. Bu lezzetli meyvenin ilgin\u00e7 bir yan\u0131 ise iki farkl\u0131 isme sahip olmas\u0131 zira yenid\u00fcnya ismiyle de bilinir. Yenid\u00fcnya kebab\u0131, Malta eri\u011fi tatl\u0131s\u0131 derken onlarca tarife farkl\u0131 lezzet katan Malta eri\u011fi, sadece meyvesi de\u011fil yapraklar\u0131 da \u015fifa kayna\u011f\u0131 olan bir meyvedir; Malta eri\u011fi yapra\u011f\u0131n\u0131n suda kaynat\u0131larak t\u00fcketilmesi \u015fifal\u0131 olabilir ancak yine de doktorunuza dan\u0131\u015fmadan t\u00fcketmekten ka\u00e7\u0131n\u0131n.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”23835″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130lkbahar aylar\u0131nda \u00e7i\u00e7eklenmeye ba\u015flayan ve yaz boyu meyve veren bir di\u011fer lezzet duttur. Osmanl\u0131\u2019dan g\u00fcn\u00fcm\u00fcze gelen lezzetlerden biri olan dut, \u00f6zellikle ho\u015faf\u0131 ile me\u015fhurdur. Dut kurusu ho\u015faf\u0131, Osmanl\u0131 lezzetlerinin dikkat \u00e7eken tariflerinden biridir. \u201cDutla ne yap\u0131l\u0131r?\u201d sorusunun onlarca yan\u0131t\u0131ndan birka\u00e7\u0131n\u0131 payla\u015fal\u0131m; dut \u00e7ullamas\u0131, dut pekmezi, ball\u0131 dut re\u00e7eli, dutlu sorbe, dut peltesi gibi lezzetler akla gelenlerden. Bu arada dutun, hazm\u0131 kolayla\u015ft\u0131rd\u0131\u011f\u0131 ve v\u00fccuda kuvvet katt\u0131\u011f\u0131 bilgisini de sat\u0131r aralar\u0131m\u0131za ili\u015ftirelim.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]\u00d6nce serin bir sonbahar mevsimi ya\u015fad\u0131k sonra bol karl\u0131 bir k\u0131\u015f\u0131 atlatt\u0131k \u015fimdi ise ilkbahar\u0131n t\u00fcm co\u015fkusunu tam anlam\u0131yla ya\u015fad\u0131\u011f\u0131m\u0131z bir d\u00f6neme girdik. \u0130lkbahar denince akla pek \u00e7ok g\u00fczellik geliyor olsa da en \u00e7ok \u00f6zlenenler listesinin ba\u015f\u0131nda ilkbahar meyveleri gelir diyebiliriz! Manav tezg\u00e2hlar\u0131n\u0131n reng\u00e2renk bir hal ald\u0131\u011f\u0131 ilkbahar mevsiminin gelmesiyle birlikte, \u00f6zlenen meyveler de sofralarda […]<\/p>\n","protected":false},"author":1,"featured_media":23829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1161,1162,40],"class_list":["post-23846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-ilkbahar-meyveleri","tag-manav","tag-meyve"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23846"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23846\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}