[vc_row][vc_column][vc_column_text]\u00c7ikolata \u00e7e\u015fitleri, akide \u015fekeri, cezerye, pestil ve lokum gibi lezzetler, k\u00fclt\u00fcr\u00fcm\u00fczde ve damak tad\u0131m\u0131zda \u00f6nemli bir yere sahip lezzetlerdendir. Her ya\u015f grubunda sevilerek t\u00fcketilir ancak \u015fu bir ger\u00e7ek ki bir \u00e7ocu\u011fun g\u00f6z\u00fcnde bamba\u015fka bir de\u011fere sahiptir. \u00d6zellikle bayramlarda, ayr\u0131 bir heyecan kaplar minikleri. Al\u0131nan her bir \u015feker, ayr\u0131 bir mutluluktur. Kom\u015fular\u0131n kap\u0131s\u0131 ka\u00e7 kere \u00e7al\u0131n\u0131r, ka\u00e7 kere \u015feker istenir say\u0131s\u0131 belli de\u011fildir ancak bir s\u0131cak g\u00fcl\u00fcmseme her \u015feye bedeldir. Bug\u00fcn sizleri biraz \u00e7ocuklu\u011funuza g\u00f6t\u00fcrmek istedik ve \u015fekerleme t\u00fcrlerini kaleme ald\u0131k. Yaln\u0131zca kendi k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn de\u011fil d\u00fcnyan\u0131n da benimsedi\u011fi \u015fekerleme \u00e7e\u015fitlerini derledi\u011fimiz yaz\u0131m\u0131za ilk olarak \u00e7ocuklar\u0131n sevdi\u011fi lezzetlerden biri olan pamuk \u015feker ile ba\u015flayal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”23713″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Pamu\u011fa benzeyen, b\u00fck\u00fclm\u00fc\u015f bir \u015fekerleme t\u00fcr\u00fcd\u00fcr. Genellikle az da olsa aroma ve g\u0131da boyas\u0131 i\u00e7erir. A\u011fz\u0131m\u0131za att\u0131\u011f\u0131m\u0131z anda erir. Renkleri farkl\u0131 olabilir. Genellikle pembe olan\u0131 yayg\u0131nd\u0131r ancak farkl\u0131 renklerde pamuk \u015fekerleri de mevcuttur. Ham maddesi \u015feker ve g\u0131da boyas\u0131d\u0131r. Bir miktar \u015fekerin, g\u0131da boyas\u0131 ile kar\u0131\u015ft\u0131r\u0131lmas\u0131 sonucu pamuk \u015feker yap\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”23714″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Elma \u015fekeri masum gibi duran ama \u015feker i\u00e7eri\u011finin de fazla oldu\u011fu bir \u015fekerleme t\u00fcr\u00fcd\u00fcr. Elmalar y\u0131kan\u0131p temizlenir. \u015eeker, su, g\u0131da boyas\u0131 ve limon suyu sos tenceresinde koyula\u015fana kadar pi\u015firilir ve ard\u0131ndan elmalar sosa bat\u0131r\u0131l\u0131r. Buzdolab\u0131nda bir s\u00fcre beklettikten sonra elma \u015fekerleri haz\u0131rd\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”23715″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00d6zellikle Fransa ve \u0130talya\u2019da yayg\u0131nd\u0131r ancak \u00fclkemizde de hat\u0131r\u0131 say\u0131l\u0131r bir hayran kitlesine sahiptir. Badem ezmesi, masapan ya da marzipan, \u015feker ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f bademden yap\u0131lan bir \u015fekerleme t\u00fcr\u00fcd\u00fcr. Tercihe ba\u011fl\u0131 olarak g\u00fcl suyu da eklenebilir. Badem ezmeleri bazen sade haz\u0131rlan\u0131rken bazen \u00fczeri \u00e7ikolata ile kaplanabilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”23716″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u015eekerleme t\u00fcrlerinden bir di\u011feri j\u00f6lelerdir. J\u00f6leli \u015feker, jelatin esasl\u0131 \u00e7i\u011fneme \u015fekerlemeleri kategorisindedir. Meyve suyu, jelatin ve bal bir tencereye koyulup k\u0131s\u0131k ate\u015fte pi\u015firilir. Jelatin eridikten sonra kal\u0131plara d\u00f6k\u00fcl\u00fcr ve buzdolab\u0131nda bekletilir. Yap\u0131m\u0131 olduk\u00e7a kolay olan \u015fekerlemenin en pop\u00fcler formu ise ay\u0131c\u0131k \u015feklindekilerdir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”23717″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Lokum, \u015fekerleme t\u00fcrlerinin olmazsa olmaz\u0131d\u0131r. Su, \u015feker, ni\u015fasta gibi malzemelerle haz\u0131rlan\u0131r. Farkl\u0131 aromalar kat\u0131larak de\u011fi\u015fik tatlarda lokumlar yap\u0131labilir. \u00d6rne\u011fin g\u00fcll\u00fc lokum, geleneksel tatlardan biridir. Lokum, geleneksel bir \u015fekerleme t\u00fcr\u00fcd\u00fcr ve k\u00fclt\u00fcr\u00fcm\u00fczde b\u00fcy\u00fck bir \u00f6neme sahiptir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”23718″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kimi zaman ismi \u201cbast\u0131k\u201d olarak da ge\u00e7er. Meyve \u00f6zlerinin bast\u0131r\u0131larak yaprak \u015fekline getirilmesi ile elde edilir, \u00f6zellikle \u015feker eklenmemi\u015f pestiller olduk\u00e7a sa\u011fl\u0131kl\u0131 \u015fekerleme \u00e7e\u015fitleridir. Pestil, \u0130talyanca \u201cpastillo\u201d kelimesinden gelir ki bu kelime \u201cmeyve \u015fekerlemesi\u201d olarak dilimize \u00e7evrilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”23719″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7ikolatal\u0131 \u015fekerlemeler de en sevilen \u015fekerleme t\u00fcrleri aras\u0131nda yer al\u0131r. \u015eeker, \u00e7ikolata, glikoz, krema ve s\u00fct\u00fcn sos tenceresinde \u015feker eriyene kadar kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan elde edilir. Sos, kal\u0131plara d\u00f6k\u00fcl\u00fcr ve oda s\u0131cakl\u0131\u011f\u0131nda en az 3 saat beklettikten sonra servis edilir. \u00c7ikolatal\u0131 \u015fekerlemeler farkl\u0131 aromalarda yap\u0131labilir. \u0130\u00e7erisine karanfil, tar\u00e7\u0131n ve bal gibi eklentiler de ilave edilebilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]\u00c7ikolata \u00e7e\u015fitleri, akide \u015fekeri, cezerye, pestil ve lokum gibi lezzetler, k\u00fclt\u00fcr\u00fcm\u00fczde ve damak tad\u0131m\u0131zda \u00f6nemli bir yere sahip lezzetlerdendir. Her ya\u015f grubunda sevilerek t\u00fcketilir ancak \u015fu bir ger\u00e7ek ki bir \u00e7ocu\u011fun g\u00f6z\u00fcnde bamba\u015fka bir de\u011fere sahiptir. \u00d6zellikle bayramlarda, ayr\u0131 bir heyecan kaplar minikleri. Al\u0131nan her bir \u015feker, ayr\u0131 bir mutluluktur. Kom\u015fular\u0131n kap\u0131s\u0131 ka\u00e7 kere \u00e7al\u0131n\u0131r, […]<\/p>\n","protected":false},"author":1,"featured_media":23712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2083,2084,2085,1712,2086],"class_list":["post-23711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-akide-sekeri","tag-cezerye","tag-lokum","tag-pestil","tag-sekerleme"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23711"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/23711\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}