[vc_row][vc_column][vc_column_text]Biliyorsunuz cevizin zihin a\u00e7\u0131c\u0131 \u00f6zelli\u011finden s\u0131kl\u0131kla bahsedilir ve bu durum i\u00e7inde bulunan doymam\u0131\u015f ya\u011f asitlerine, fitokimyasallar a\u00e7\u0131s\u0131ndan zengin olu\u015funa ba\u011flan\u0131r. Hatta kabu\u011fun i\u00e7inden \u00e7\u0131kan cevizi ikiye ay\u0131r\u0131p beyin \u015fekline benzetenlere ve buradan yola \u00e7\u0131karak ikisi aras\u0131nda ili\u015fki kuranlara bile rastlanmaktad\u0131r. Hepsi bir kenara en iyisi, \u00fclkemizde bolca bulunan, uzun s\u00fcre saklamas\u0131 m\u00fcmk\u00fcn olan, doyurucu ve besleyici \u00f6zellikleriyle \u00f6ne \u00e7\u0131kan cevizi bol bol t\u00fcketmek\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”22520″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ceviz a\u011fac\u0131 k\u0131\u015f\u0131n yapraklar\u0131n\u0131 d\u00f6ken bir a\u011fa\u00e7t\u0131r. \u0130klim ko\u015fullar\u0131na g\u00f6re de\u011fi\u015fmekle birlikte ceviz hasad\u0131 Eyl\u00fcl ortalar\u0131nda ba\u015flay\u0131p Ekim sonlar\u0131na kadar s\u00fcrer. Hasat edildikten sonra d\u0131\u015f\u0131ndaki ye\u015fil kabuk \u00e7\u0131kar\u0131l\u0131r ve sert kabuklar\u0131yla kalan cevizler kurumaya b\u0131rak\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”22521″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Cevizi \u00e7erez olarak afiyetle yiyebilirsiniz ama hem lezzet katmas\u0131 a\u00e7\u0131s\u0131ndan hem de kullan\u0131m alanlar\u0131n\u0131 \u00e7o\u011faltt\u0131\u011f\u0131 i\u00e7in yemeklerinizde kullanmay\u0131 da tercih edebilirsiniz. Geleneksel tatlar\u0131n i\u00e7inde de cevize s\u0131kl\u0131kla rastlanabilir, \u00f6rne\u011fin meze \u00e7e\u015fidi olan muhammara, i\u00e7inde ceviz bulunduran lezzetlerdendir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”22522″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ceviz, \u015fekeri dengeleyen tad\u0131yla tatl\u0131 tariflerinin en \u00f6zel e\u015flik\u00e7ilerindendir. Ceviz dolgulu kay\u0131s\u0131 veya hurma denemenizi \u00f6zellikle tavsiye ederiz. Cevizli kek veya kurabiye birer klasiktir. Geleneksel mutfa\u011f\u0131m\u0131z\u0131n doyumsuz lezzeti kabak tatl\u0131s\u0131n\u0131n tamamlay\u0131c\u0131s\u0131 da d\u00f6v\u00fclm\u00fc\u015f cevizden ba\u015fkas\u0131 de\u011fildir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”22523″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ceviz \u00f6yle bir tada sahiptir ki tuzlu ve tatl\u0131ya oldu\u011fu kadar ek\u015fiye de uyum g\u00f6stermekle kalmaz, kendi karakterini de ortaya koyarak i\u00e7inde bulundu\u011fu lezzeti yukar\u0131lara \u00e7eker. Nar ek\u015fili veya limon soslu bir salatan\u0131n i\u00e7ine ilave edilmi\u015f ceviz, e\u015fsiz bir lezzet sunar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”22524″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7ok yak\u0131\u015ft\u0131\u011f\u0131 ve tad\u0131n\u0131 bozmadan ba\u015fkala\u015ft\u0131rd\u0131\u011f\u0131 di\u011fer bir tarif de makarnad\u0131r. Gerek haz\u0131r makarnay\u0131 ufalanm\u0131\u015f cevizle harmanlamak gerekse T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6zg\u00fcn tariflerinden olan el yap\u0131m\u0131 eri\u015ftenin \u00fcst\u00fcne d\u00f6v\u00fclm\u00fc\u015f ceviz serpmek, en g\u00fczel sunumlardan olacakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”22525″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Cevizli turta yapman\u0131n bin bir yolu var. Elmal\u0131 cevizli, ball\u0131 cevizli, havu\u00e7lu cevizli, karamelli cevizli turta gibi tariflerden damak tad\u0131n\u0131za veya o anki havan\u0131za en uygun olan\u0131n\u0131 se\u00e7ebilirsiniz. Cevizleri iri tutmak ya da rondoda un ufak etmek de tamamen tarifinize ve size kalm\u0131\u015f.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”22526″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Cevizin keyifle kullan\u0131labilece\u011fi fakat pek bilinmeyen tariflerden biri sahanda yumurtad\u0131r. Kahvalt\u0131 sofralar\u0131n\u0131n vazge\u00e7ilmezi olan bu tarifi ister sade, ister domatesli, isterseniz peynirli yap\u0131n, akl\u0131n\u0131zda olsun i\u00e7ine d\u00f6v\u00fclm\u00fc\u015f ceviz katarak lezzetine lezzet katabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Biliyorsunuz cevizin zihin a\u00e7\u0131c\u0131 \u00f6zelli\u011finden s\u0131kl\u0131kla bahsedilir ve bu durum i\u00e7inde bulunan doymam\u0131\u015f ya\u011f asitlerine, fitokimyasallar a\u00e7\u0131s\u0131ndan zengin olu\u015funa ba\u011flan\u0131r. Hatta kabu\u011fun i\u00e7inden \u00e7\u0131kan cevizi ikiye ay\u0131r\u0131p beyin \u015fekline benzetenlere ve buradan yola \u00e7\u0131karak ikisi aras\u0131nda ili\u015fki kuranlara bile rastlanmaktad\u0131r. Hepsi bir kenara en iyisi, \u00fclkemizde bolca bulunan, uzun s\u00fcre saklamas\u0131 m\u00fcmk\u00fcn olan, doyurucu ve […]<\/p>\n","protected":false},"author":1,"featured_media":22519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[936,937,938,939],"class_list":["post-22518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-cerez","tag-ceviz","tag-ceviz-agaci","tag-cevizli-lezzetler"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22518"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22518\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}