[vc_row][vc_column][vc_column_text]S\u00f6z konusu marmelat olunca, en \u00e7ok merak edilen, re\u00e7el ile marmelat aras\u0131nda nas\u0131l bir fark oldu\u011fudur. \u00c7ok basit! Re\u00e7el, meyvelerin k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franmas\u0131yla \u00fcretilirken, ayn\u0131 meyveler marmelat yap\u0131m\u0131nda, ezilir veya p\u00fcre haline getirilirler. T\u0131pk\u0131 re\u00e7el gibi marmelat yapman\u0131n da mevsimi yoktur. Her mevsimin kendine \u00f6zel meyveleri bulunur ve \u00f6nemli olan da marmelat yaparken mevsim meyvelerini kullanmakt\u0131r. E\u011fer siz de \u015fimdiye kadar denemediyseniz, \u015fu meyveleri mutlaka bir de marmelat halinde t\u00fcketin.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”22446″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kay\u0131s\u0131lar\u0131 ortadan ikiye ay\u0131rarak \u00e7ekirdeklerini \u00e7\u0131kart\u0131n ve k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n. \u00dczerine \u015feker ve su ilave ederek, k\u0131s\u0131k ate\u015fte kay\u0131s\u0131lar eriyene kadar pi\u015firin. Koyu bir k\u0131vam ald\u0131\u011f\u0131nda limon suyu s\u0131k\u0131n ve biraz daha kaynatt\u0131ktan sonra ocaktan indirin. Blender ile p\u00fcr\u00fczs\u00fczle\u015ftirin ve i\u015fte kay\u0131s\u0131 marmelad\u0131n\u0131z haz\u0131r![\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”22447″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Marmelat yap\u0131m\u0131nda genel mant\u0131k yukar\u0131da anlatt\u0131\u011f\u0131m\u0131z gibidir. Farkl\u0131 olan ise meyvelerin kendilerine has \u00f6zellikleridir. Kullanaca\u011f\u0131n\u0131z meyveleri se\u00e7erken olgun, sulu ve tatl\u0131 olanlar\u0131 tercih etmeye \u00f6zen g\u00f6sterin. \u00d6rne\u011fin, m\u00fcrd\u00fcm eri\u011fi marmelad\u0131 i\u00e7in, daha tatl\u0131 olduklar\u0131ndan, iri olanlar\u0131 se\u00e7menizi \u00f6nerebiliriz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”22448″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7ilek, olduk\u00e7a yumu\u015fak bir meyve oldu\u011fu i\u00e7in \u00f6nce robotta p\u00fcre haline getirebilir, sonras\u0131nda su ve \u015fekerle kaynatma a\u015famas\u0131na ge\u00e7ebilirsiniz. Yapaca\u011f\u0131n\u0131z \u00e7ilek marmelad\u0131n\u0131, kek ya da kurabiyelerde de kullanabilece\u011finizi ve b\u00f6ylece lezzetlerinin katbekat artaca\u011f\u0131n\u0131 hat\u0131rlatal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”22449″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mandalinadan marmelat yapmak i\u00e7in dikkat edilmesi gereken husus \u015fudur: Kabu\u011funu soyduktan sonra, \u00fczerinde kalan beyaz ipliksi dokulardan ve \u00e7ekirdeklerinden dilimleri ar\u0131nd\u0131rman\u0131z gerekir. Bunu yapmad\u0131\u011f\u0131n\u0131z takdirde marmelad\u0131n\u0131zda ac\u0131 bir tat belirecektir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”22450″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u015eeftaliyi sadece yaz\u0131n de\u011fil, sonbahar ve k\u0131\u015f aylar\u0131nda da yiyebilmenin en g\u00fczel yolu marmelad\u0131n\u0131 yapmakt\u0131r. Bu durum t\u00fcm meyveler i\u00e7in ge\u00e7erlidir. Ocaktan indirdi\u011finiz ve yap\u0131m\u0131n\u0131 tamamlad\u0131\u011f\u0131n\u0131z marmelatlar\u0131, a\u011fz\u0131n\u0131 s\u0131k\u0131ca kapatt\u0131\u011f\u0131n\u0131z kavanozlara koyarak t\u00fcm y\u0131l saklayabilir ve t\u00fcketebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”22451″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Nas\u0131l ki mayho\u015f tad\u0131yla vi\u015fne re\u00e7elinin yeri bir ba\u015fkad\u0131r, ayn\u0131 ho\u015fluk meyvenin marmelad\u0131 i\u00e7in de ge\u00e7erlidir. Vi\u015fne marmelad\u0131n\u0131 yapt\u0131ktan sonra ister pasta ister tart ister kek yap\u0131m\u0131nda kullan\u0131n. Ama unutmay\u0131n ki dilim ekme\u011fin \u00fcst\u00fcne s\u00fcr\u00fclm\u00fc\u015f halinin yerini hi\u00e7biri tutmayacakt\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”22452″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ahududu, di\u011fer ad\u0131yla frambuaz marmelad\u0131 ise tatl\u0131 veya mayho\u015f diyemeyece\u011fimiz, olduk\u00e7a \u00f6zg\u00fcn tad\u0131yla farkl\u0131 bir yere sahiptir. Bu meyveleri ne \u00f6ncesinde ezmeniz gerekir ne de sonras\u0131nda blender ile p\u00fcre haline getirmeniz. Zaten yumu\u015fak olan meyveler, kaynar kaynamaz istenen k\u0131vama gelecektir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]S\u00f6z konusu marmelat olunca, en \u00e7ok merak edilen, re\u00e7el ile marmelat aras\u0131nda nas\u0131l bir fark oldu\u011fudur. \u00c7ok basit! Re\u00e7el, meyvelerin k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franmas\u0131yla \u00fcretilirken, ayn\u0131 meyveler marmelat yap\u0131m\u0131nda, ezilir veya p\u00fcre haline getirilirler. T\u0131pk\u0131 re\u00e7el gibi marmelat yapman\u0131n da mevsimi yoktur. Her mevsimin kendine \u00f6zel meyveleri bulunur ve \u00f6nemli olan da marmelat yaparken mevsim meyvelerini […]<\/p>\n","protected":false},"author":1,"featured_media":22445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3737,40,946],"class_list":["post-22444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-marmelat","tag-meyve","tag-tatli"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22444"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22444\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}