[vc_row][vc_column][vc_column_text]Kimi \u201cdenizden babam \u00e7\u0131ksa yerim\u201d derken, kimi \u201cbal\u0131ktan ba\u015fkas\u0131na el s\u00fcrmem\u201d der. Kimi de var ki kabuklar\u0131n\u0131 g\u00f6rmedi\u011fi s\u00fcrece yiyebilece\u011fini s\u00f6yler\u2026 Yesek de yemesek de bilgi sahibi olmak \u00f6nemli\u2026 A\u015fa\u011f\u0131da, \u00fclkemizde de t\u00fcketilen leziz deniz \u00fcr\u00fcnlerini g\u00f6rebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”22185″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Farkl\u0131 t\u00fcrleri bulunan karidesin kabuklar\u0131n\u0131 soymak biraz zahmetli i\u015ftir ve ne zaman soyulaca\u011f\u0131 yap\u0131lacak yeme\u011fe g\u00f6re de\u011fi\u015fir. \u00d6rne\u011fin ha\u015flayarak mezelerde kullan\u0131lacaksa \u00f6nce ha\u015flamak sonra soymak gerekir. E\u011fer tavas\u0131, sotesi, salatas\u0131, \u00e7orbas\u0131 yap\u0131lacaksa \u00f6nce soyulup sonra ha\u015flanmal\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”22186″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kalamar\u0131 al\u0131p kendiniz de temizleyebilirsiniz ama en kolay\u0131 temizlenmi\u015fini al\u0131p pi\u015firmek olacakt\u0131r. Temizlenmi\u015f kalamar\u0131 istedi\u011finiz kal\u0131nl\u0131kta keserek yumu\u015fatmak \u00fczere marine etmelisiniz. Bunun i\u00e7in birer \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, \u015feker, karbonat kar\u0131\u015f\u0131m\u0131yla iyice ovabilir hatta i\u00e7inde birka\u00e7 saat bekletebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”22187″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]En \u00e7ok tavas\u0131 ve dolmas\u0131 yap\u0131lan midyeleri temizlemek, i\u015fin en hassas ve \u00f6zen gerektiren noktas\u0131d\u0131r. Kabuklar\u0131 f\u0131r\u00e7alayarak bol suda y\u0131kamak, kabu\u011fun d\u0131\u015f\u0131nda sakal gibi sarkan k\u0131sm\u0131 \u00e7ekerek \u00e7\u0131karmak ve b\u0131\u00e7ak yard\u0131m\u0131yla kabuklar\u0131 ikiye ay\u0131rmak, sonras\u0131nda tuzlu suyun i\u00e7inde bekletmek gibi a\u015famalar\u0131 vard\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”22188″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kesilmesi, temizlenmesi, haz\u0131rlanmas\u0131 en \u00e7ok zahmet isteyen deniz \u00fcr\u00fcnlerinden biri de ahtapottur. Hatta sizin i\u00e7in temizlenmi\u015f ve pi\u015firilmi\u015f halini tercih etmeniz daha mant\u0131kl\u0131 olabilir. Ahtapot k\u0131zart\u0131labilir, sebzelerle sotelenebilir, salata veya makarna gibi bir\u00e7ok tarife e\u015flik edebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”22189″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u0130stiridye de t\u0131pk\u0131 midye gibi iki kabuk aras\u0131nda geli\u015fen bir deniz canl\u0131s\u0131d\u0131r ve temizlemesi de en az midye kadar hassasiyet ister. Aralar\u0131ndaki fark ise midye \u00e7i\u011f yenmezken, istiridye etli k\u0131sm\u0131n\u0131n \u00fcst\u00fcne limon s\u0131k\u0131larak \u00e7i\u011f olarak t\u00fcketilebilir. \u0130stiridye al\u0131rken kabuklar\u0131n aral\u0131k olmamas\u0131na dikkat etmek tazeli\u011fi a\u00e7\u0131s\u0131ndan \u00f6nemlidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”22190″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Derin sularda ya\u015fayan deniztara\u011f\u0131 da kabuklu bir deniz \u00fcr\u00fcn\u00fcd\u00fcr. Kabuklar\u0131 i\u00e7indeki beyaz b\u00f6l\u00fcme zarar vermeden ula\u015fmak i\u00e7in dikkatlice a\u00e7\u0131lmal\u0131 ve bu k\u0131s\u0131m par\u00e7alanmadan nazik\u00e7e \u00e7\u0131kar\u0131lmal\u0131d\u0131r. Bol suyla y\u0131kanmas\u0131 gereken deniztara\u011f\u0131 \u00e7i\u011f olarak veya k\u0131zartmas\u0131 yap\u0131larak, sotelenerek, f\u0131r\u0131nda pi\u015firilerek t\u00fcketilebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”22191″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Zor bulundu\u011fu i\u00e7in di\u011ferlerine g\u00f6re daha pahal\u0131 olan ve kabuk rengi t\u00fcr\u00fcne g\u00f6re maviden kahverengiye de\u011fi\u015febilen \u0131stakoz \u00f6nce mutlaka suda ha\u015flanmal\u0131d\u0131r, sonras\u0131nda iste\u011fe g\u00f6re \u0131zgaras\u0131 veya bu\u011fulamas\u0131 yap\u0131labilir. Ay\u0131klamak i\u00e7inse k\u00fc\u00e7\u00fck \u0131stakoz makas\u0131 kullan\u0131lmal\u0131d\u0131r. Istakozun sadece kuyruk, kar\u0131n ve k\u0131ska\u00e7 b\u00f6lgesindeki etler t\u00fcketilebilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Kimi \u201cdenizden babam \u00e7\u0131ksa yerim\u201d derken, kimi \u201cbal\u0131ktan ba\u015fkas\u0131na el s\u00fcrmem\u201d der. Kimi de var ki kabuklar\u0131n\u0131 g\u00f6rmedi\u011fi s\u00fcrece yiyebilece\u011fini s\u00f6yler\u2026 Yesek de yemesek de bilgi sahibi olmak \u00f6nemli\u2026 A\u015fa\u011f\u0131da, \u00fclkemizde de t\u00fcketilen leziz deniz \u00fcr\u00fcnlerini g\u00f6rebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”22185″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Farkl\u0131 t\u00fcrleri bulunan karidesin kabuklar\u0131n\u0131 soymak biraz zahmetli i\u015ftir ve ne […]<\/p>\n","protected":false},"author":1,"featured_media":22184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[900,901,902,903],"class_list":["post-22183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-deniz-urunleri","tag-kalamar","tag-karides","tag-midye"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22183"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/22183\/revisions"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}