[vc_row][vc_column][vc_column_text]Ait olduklar\u0131 \u00fclkelerden \u00e7\u0131k\u0131p d\u00fcnyaya yay\u0131lan ya da anonim olup d\u00fcnyaca sevilip kullan\u0131lan soslar, yemeklerin ve damaklar\u0131n tad\u0131na tat katmay\u0131 s\u00fcrd\u00fcr\u00fcyor. O soslardan baz\u0131lar\u0131n\u0131 a\u015fa\u011f\u0131da g\u00f6rebilirsiniz. Kimileri damak tad\u0131n\u0131zla uyumsuz gibi gelse de denemeden karar vermemekte fayda var.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”21849″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]D\u00fcnyan\u0131n en pop\u00fcler ortak lezzetlerinden olan ket\u00e7ab\u0131n g\u00fcn\u00fcm\u00fczdeki hammaddesi domates. H\u00e2lbuki ilk zamanlarda hamsi ket\u00e7ab\u0131, ceviz ket\u00e7ab\u0131, istiridye ket\u00e7ab\u0131 gibi \u00e7e\u015fitleri varm\u0131\u015f, sonralar\u0131 mantar ket\u00e7ab\u0131 \u00e7\u0131km\u0131\u015f. H\u00e2l\u00e2 farkl\u0131 \u00fclkelerde farkl\u0131 hammaddelerle kullan\u0131labilen ket\u00e7ap, domates i\u00e7eri\u011fiyle \u00fclkemizde en \u00e7ok hamburger, patates k\u0131zarmas\u0131, \u0131zgara et, k\u00f6fte, makarna yan\u0131nda kullan\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”21850″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Meze ve salatalar\u0131n i\u00e7inde kullan\u0131labilen, patates k\u0131zartmas\u0131, k\u00f6fte, tavuk gibi yiyeceklere e\u015flik eden mayonez, Fransa\u2019da kullan\u0131lan ve i\u00e7inde sar\u0131msak da olan \u201caioli bo\u201d isimli eski bir sostan t\u00fcretilmi\u015f. Ad\u0131n\u0131 da \u0130spanya Minorka\u2019daki Mahon liman\u0131ndan ald\u0131\u011f\u0131 s\u00f6ylenmekte. Mayonez, \u00e7i\u011f yumurta sar\u0131s\u0131n\u0131n bitkisel s\u0131v\u0131 ya\u011f ile \u00e7\u0131rp\u0131l\u0131p tuz, limon, sirke eklenmesiyle elde ediliyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”21851″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hamburger ve sandvi\u00e7lerde, sebze yemeklerinde, patatesli tariflerde kullan\u0131labilen hardal sos \u00f6zellikle k\u0131rm\u0131z\u0131 ve beyaz et yemeklerine olan uyumuyla biliniyor. Ana maddesi hardal bitkisinin tohumlar\u0131 olmakla birlikte i\u00e7inde limon, sirke, tuz ve bazen zerde\u00e7al bar\u0131nd\u0131rabiliyor. \u015eayet hardal tozu su ile kar\u0131\u015ft\u0131r\u0131larak yap\u0131lm\u0131\u015fsa \u0130ngiliz hardal\u0131, sirke ile kar\u0131\u015ft\u0131r\u0131lm\u0131\u015fsa continental hardal ismiyle adland\u0131r\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”21852″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Salatadan bifte\u011fe, makarnadan sandvi\u00e7e \u00e7ok fazla kullan\u0131m alan\u0131 olan ranch sosun anavatan\u0131 Amerika\u2019d\u0131r. Cipslerin yan\u0131nda dip sos olarak da ra\u011fbet g\u00f6ren ranch, i\u00e7inde \u00e7ok say\u0131da malzeme bulunduran zengin bir sostur. \u0130\u00e7eri\u011fi genel olarak yay\u0131k alt\u0131 denilen s\u00fct \u00fcr\u00fcn\u00fc, maydanoz dereotu gibi otlar, hardal tozu karabiber gibi baharatlar, so\u011fan, sar\u0131msak, mayonez, tuzdan olu\u015fur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”21853″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Japon mutfa\u011f\u0131n\u0131n \u00fcnl\u00fc yeme\u011fi su\u015fi yan\u0131nda kullan\u0131lan ve bu sayede d\u00fcnyada da \u00fcnlenen wasabi asl\u0131nda bir \u00e7e\u015fit Japon turbu. \u00d6zg\u00fcn ac\u0131 bir tad\u0131 olan, makarna, pilav gibi yemeklerde de kullan\u0131labilen lezzetin orijinal hali havuca benzeyen bir k\u00f6k \u015feklindedir ve rendelenerek kullan\u0131l\u0131r. Ne var ki bu bitki b\u00fcy\u00fck miktarlarda yeti\u015fmedi\u011fi i\u00e7in marketlerde sat\u0131lan wasabi soslar\u0131n i\u00e7inde ger\u00e7ek wasabi bitkisi olup olmad\u0131\u011f\u0131 tart\u0131\u015fma konusudur.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”21854″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Do\u011fu ve G\u00fcneydo\u011fu Asya\u2019n\u0131n en \u00e7ok kulland\u0131\u011f\u0131 soslardan olan soya sosu, ha\u015flanm\u0131\u015f soya fasulyesi, kavrulmu\u015f tah\u0131llar, su ve tuz ihtiva eden fermente bir sostur. Salatalar\u0131n i\u00e7inde, sebze yemeklerinin pi\u015firme a\u015famas\u0131nda, makarna i\u00e7in haz\u0131rlanan sos tariflerinde kullan\u0131lan soya sosu en \u00e7ok tavuk yemeklerine yak\u0131\u015f\u0131r ve \u00f6zellikle tavuk marine etmede kullan\u0131l\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”21855″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Uzak Do\u011fu\u2019dan \u00e7\u0131k\u0131p d\u00fcnyaya yay\u0131lan soslardan biri de tatl\u0131 ek\u015fi sostur. Tavuk yemeklerinin, patates k\u0131zartmas\u0131n\u0131n uyumlu e\u015flik\u00e7ilerinden olan sosun muhteviyat\u0131, ad\u0131n\u0131n neden tatl\u0131 ek\u015fi oldu\u011funu anlamaya yetiyor\u2026 \u00c7\u00fcnk\u00fc bu\u011fday ni\u015fastas\u0131, ananas suyu, pirin\u00e7 sirkesi, \u015feker, ket\u00e7ap, soya sosu gibi malzemeler bir arada tatl\u0131 ek\u015fi sos yap\u0131m\u0131nda kullan\u0131l\u0131yor.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]Ait olduklar\u0131 \u00fclkelerden \u00e7\u0131k\u0131p d\u00fcnyaya yay\u0131lan ya da anonim olup d\u00fcnyaca sevilip kullan\u0131lan soslar, yemeklerin ve damaklar\u0131n tad\u0131na tat katmay\u0131 s\u00fcrd\u00fcr\u00fcyor. O soslardan baz\u0131lar\u0131n\u0131 a\u015fa\u011f\u0131da g\u00f6rebilirsiniz. Kimileri damak tad\u0131n\u0131zla uyumsuz gibi gelse de denemeden karar vermemekte fayda var.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”21849″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]D\u00fcnyan\u0131n en pop\u00fcler ortak lezzetlerinden olan ket\u00e7ab\u0131n g\u00fcn\u00fcm\u00fczdeki hammaddesi domates. […]<\/p>\n","protected":false},"author":1,"featured_media":21848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[1594,3672,3673,3674],"class_list":["post-21847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-hardal","tag-ketcap","tag-mayonez","tag-soslar"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21847"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/21848"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}