{"id":21662,"date":"2021-07-29T11:10:35","date_gmt":"2021-07-29T08:10:35","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=21662"},"modified":"2021-07-29T11:10:35","modified_gmt":"2021-07-29T08:10:35","slug":"erigin-rengarenk-dunyasi","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=21662","title":{"rendered":"ER\u0130\u011e\u0130N RENG\u00c2RENK D\u00dcNYASI"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Her ne kadar t\u00fcrk\u00fcde erik dal\u0131n\u0131n gevrek oldu\u011fu ge\u00e7se de asl\u0131nda incecik dallar\u0131 olduk\u00e7a g\u00fc\u00e7l\u00fc ve esnektir. Yaz aylar\u0131n\u0131n renklenmesinde de bu dallarda yeti\u015fen erik \u00e7e\u015fitlerinin pay\u0131 b\u00fcy\u00fckt\u00fcr. Ye\u015fili k\u0131rm\u0131z\u0131s\u0131 moru sar\u0131s\u0131 ile g\u00fclgiller ailesine mensup meyvelere bakmaya da yemeye de doyum olmaz\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21664&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Erik a\u011fac\u0131, Do\u011fu Anadolu\u2019nun y\u00fcksek rak\u0131ml\u0131 ve G\u00fcneydo\u011fu Anadolu\u2019nun kurak b\u00f6lgeleri hari\u00e7 \u00fclkemizin her yerinde yeti\u015febilir. Zaten eri\u011fin anavatan\u0131 da Anadolu\u2019dur. Mart-nisan aylar\u0131nda \u00e7i\u00e7ek a\u00e7maya ba\u015flayan a\u011fa\u00e7lar temmuza do\u011fru meyve vermeye ba\u015flar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21665&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u00dclkemizde en bilinen ve en \u00e7ok t\u00fcketilen t\u00fcr\u00fc can eri\u011fidir. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r erik yemek istendi\u011finde can erik tercih edilir zira di\u011fer t\u00fcrleri daha yumu\u015fak ve suludur. Erken yeti\u015fen bir t\u00fcrd\u00fcr ve ye\u015fil can eriklerini may\u0131s ay\u0131nda manav tezg\u00e2hlar\u0131nda g\u00f6rmek m\u00fcmk\u00fcnd\u00fcr.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21666&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]M\u00fcrd\u00fcm eri\u011finin tam olgunla\u015fmas\u0131 ise a\u011fustos-eyl\u00fcl aylar\u0131n\u0131 bulur. Rengiyle, yumu\u015fak dokusu ve mayho\u015f tad\u0131yla mevsimi d\u00f6rt g\u00f6zle beklenen meyveler aras\u0131ndad\u0131r.\u00a0 Halk aras\u0131nda bardak eri\u011fi veya kara erik olarak isimlendirilen m\u00fcrd\u00fcm eri\u011fi antioksidan etki a\u00e7\u0131s\u0131ndan zengin g\u0131dalar aras\u0131ndad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21667&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Bir erik a\u011fac\u0131 ye\u015fili, m\u00fcrd\u00fcm\u00fc bir tarafa onlardan daha tatl\u0131 ve sulu olarak sar\u0131 ve k\u0131rm\u0131z\u0131 renkte erikler de verebilir. En b\u00fcy\u00fck erik t\u00fcr\u00fc ise Japon grubu erik \u00e7e\u015fitlerinden olan ve \u00fclkemizde yeti\u015ftirilen angeleno veya Japon eri\u011fi ya da bilinen ad\u0131yla anjelikad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21668&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Taze taze erik yemenin sa\u011fl\u0131k ve lezzet a\u00e7\u0131s\u0131ndan art\u0131lar\u0131 tart\u0131\u015f\u0131lmaz fakat t\u00fcm erik \u00e7e\u015fitlerini kurutarak t\u00fcketmek de m\u00fcmk\u00fcnd\u00fcr, bu ayn\u0131 zamanda k\u0131\u015f boyunca erik yemenin yollar\u0131ndan biridir. Hatta mevsiminde ald\u0131\u011f\u0131n\u0131z erikleri \u00e7ekirdeklerini \u00e7\u0131kar\u0131p g\u00fcne\u015fe b\u0131rakarak siz de kurutabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21669&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Taze eri\u011fi y\u0131l boyunca saklaman\u0131n yollar\u0131 aras\u0131nda re\u00e7elini veya marmelad\u0131n\u0131 yapmak da bulunur. Fakat ek\u015fisi, tatl\u0131s\u0131, buru\u011fu oldu\u011fundan hangi erik t\u00fcr\u00fcnden yapaca\u011f\u0131n\u0131z \u00f6nemlidir, \u015fekerini ona g\u00f6re ayarlaman\u0131z gerekir. Buruk bir marmelat tad\u0131 istiyorsan\u0131z can eri\u011fini tercih edebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21670&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Bu reng\u00e2renk meyvenin girebilece\u011fi \u00e7ok fazla tarif bulunmakta. Kurusu tencere yemeklerinde tazesi tatl\u0131larda, en \u00e7ok da ya\u015f pasta ve kek i\u00e7inde kullan\u0131l\u0131r. \u00d6zellikle m\u00fcrd\u00fcm eri\u011fi bu tarz tatl\u0131larda en \u00e7ok tercih edilen t\u00fcrd\u00fcr. M\u00fcrd\u00fcm eri\u011finin posas\u0131yla birlikte haz\u0131rlanan suyu ise mutlaka mevsiminde tad\u0131lmas\u0131 gereken lezzetlerdendir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Her ne kadar t\u00fcrk\u00fcde erik dal\u0131n\u0131n gevrek oldu\u011fu ge\u00e7se de asl\u0131nda incecik dallar\u0131 olduk\u00e7a g\u00fc\u00e7l\u00fc ve esnektir. Yaz aylar\u0131n\u0131n renklenmesinde de bu dallarda yeti\u015fen erik \u00e7e\u015fitlerinin pay\u0131 b\u00fcy\u00fckt\u00fcr. Ye\u015fili k\u0131rm\u0131z\u0131s\u0131 moru sar\u0131s\u0131 ile g\u00fclgiller ailesine mensup meyvelere bakmaya da yemeye de doyum olmaz\u2026[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21664&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Erik a\u011fac\u0131, Do\u011fu Anadolu\u2019nun y\u00fcksek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[797,798,40,799],"class_list":["post-21662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-can-erigi","tag-erik","tag-meyve","tag-murdum-erigi"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21662"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/21663"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}