[vc_row][vc_column][vc_column_text]D\u00fcnyada kay\u0131s\u0131 \u00fcretiminde ilk s\u0131rada T\u00fcrkiye yer al\u0131r. Elaz\u0131\u011f, Mersin, I\u011fd\u0131r, Antalya, Isparta, Kahramanmara\u015f gibi bir\u00e7ok ilde yeti\u015ftirilse de hepimizin bildi\u011fi \u00fczere kay\u0131s\u0131 denince ak\u0131llara Malatya gelir. Rengiyle, kokusuyla, tad\u0131yla yaz\u0131n favori lezzetlerinden olan kay\u0131s\u0131 meyvesini ve yaz-k\u0131\u015f demeden t\u00fcm y\u0131l boyunca yiyebilmenin yollar\u0131n\u0131 bu sayfada bulabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131, a\u011fac\u0131 veya \u00e7ekirde\u011fi” title_font_size=”13″][vc_single_image image=”21496″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]G\u00fcne\u015fi \u00e7ok seven, kumlu, t\u0131nl\u0131 veya humuslu toprakta yeti\u015febilen kay\u0131s\u0131 a\u011fac\u0131 evimizin bah\u00e7esinde bile b\u00fcy\u00fcyebilir. Tabii topra\u011fa ekmeden \u00f6nce sert kabu\u011funu k\u0131rarak i\u00e7indeki tohumu \u00e7\u0131karmak gerekir. En az meyvesi kadar k\u0131ymetli olan kay\u0131s\u0131 \u00e7ekirde\u011fi, ya\u011f\u0131 \u00e7\u0131kar\u0131larak \u00f6zellikle ila\u00e7 ve kozmetik sanayinde kullan\u0131l\u0131r, sert kabu\u011fu ise \u00e7o\u011funlukla yakacak olarak de\u011fer g\u00f6r\u00fcr.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131 kurusu” title_font_size=”13″][vc_single_image image=”21497″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcretilen kay\u0131s\u0131n\u0131n yar\u0131s\u0131ndan fazlas\u0131 kurutularak t\u00fcketilmektedir. Kay\u0131s\u0131 kurusu iki \u00e7e\u015fittir: sar\u0131 kay\u0131s\u0131 ve g\u00fcn kurusu. K\u00fck\u00fcrtle kurutularak sar\u0131 rengi korunan ve raf \u00f6mr\u00fc uzat\u0131lan kay\u0131s\u0131lara do\u011frudan kuru kay\u0131s\u0131 da denmektedir. G\u00fcn kurusu ise do\u011fal yollardan g\u00fcne\u015fte b\u0131rak\u0131larak kurutulan kay\u0131s\u0131 kurular\u0131na denir. Di\u011ferine g\u00f6re bozulmaya yatk\u0131n ama daha do\u011fald\u0131r. Kurutulan kay\u0131s\u0131lar y\u0131l boyunca t\u00fcketilebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131 re\u00e7eli” title_font_size=”13″][vc_single_image image=”21498″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bu yaz meyvesini y\u0131l boyunca yiyebilmenin bir yolu da re\u00e7elini veya p\u00fcre haline getirerek marmelad\u0131n\u0131 yapmakt\u0131r. Taptaze ekmek dilimleri \u00fczerine s\u00fcr\u00fclen kay\u0131s\u0131 re\u00e7eli veya marmelad\u0131, kahvalt\u0131 sofralar\u0131n\u0131 \u00e7ok daha keyifli hale getiren detaylar aras\u0131ndad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131l\u0131 tart veya kurabiye” title_font_size=”13″][vc_single_image image=”21499″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Taze kay\u0131s\u0131lar\u0131n ilave edilebildi\u011fi tarifler aras\u0131nda tart, turta, kek, kurabiye gibi hamur i\u015fleri ba\u015f\u0131 \u00e7eker. Hatta bu tariflerde taze kay\u0131s\u0131 yerine kay\u0131s\u0131 re\u00e7eli de kullan\u0131labilir. Ve sadece hamur i\u015fi de\u011fil parfe gibi yaz tatl\u0131lar\u0131nda da kay\u0131s\u0131 meyvesi iyi bir e\u015flik\u00e7idir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131 toplar\u0131” title_font_size=”13″][vc_single_image image=”21500″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kuru kay\u0131s\u0131 ise hem tatl\u0131 hem tuzlu tariflerin malzemesi olabilir. Tatl\u0131s\u0131 i\u00e7in \u015fu tarifi deneyebilirsiniz: 10 adet kay\u0131s\u0131y\u0131 5-10 dakika s\u0131cak suda bekleterek bir avu\u00e7 f\u0131nd\u0131kla birlikte blender\u2019dan ge\u00e7irin. P\u00fcre k\u0131vam\u0131na gelen kar\u0131\u015f\u0131m\u0131 minik minik toplar haline getirin ve sonra Hindistan cevizine bulay\u0131n. Kay\u0131s\u0131 toplar\u0131 ara \u00f6\u011f\u00fcn veya at\u0131\u015ft\u0131rmal\u0131k olarak t\u00fcketebilece\u011finiz besleyici lezzetlerdir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131 salatas\u0131” title_font_size=”13″][vc_single_image image=”21501″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kuru ya da taze kay\u0131s\u0131 dilimleri, i\u00e7ine ilave edildikleri salata \u00e7e\u015fitlerine ho\u015f bir koku, tat ve renk katar. Bilhassa kuru kay\u0131s\u0131n\u0131n ilave edilebilece\u011fi ba\u015fka bir tuzlu tarif de et yemekleri olacakt\u0131r. Nas\u0131l olur demeyin\u2026 \u00d6rne\u011fin Osmanl\u0131 mutfa\u011f\u0131n\u0131n kuzu etiyle yap\u0131lan tencere yeme\u011fi mutancan\u0131n malzemeleri aras\u0131nda kuru kay\u0131s\u0131 da yer almaktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131 suyu veya kompostosu” title_font_size=”13″][vc_single_image image=”21502″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dclkemizde kay\u0131s\u0131n\u0131n taze ve kurusundan sonra en \u00e7ok t\u00fcketilen \u015fekli yo\u011fun k\u0131vam\u0131 ve \u015fekerli tad\u0131yla damaklar\u0131 \u015fenlendiren suyudur. Daha do\u011fal olaca\u011f\u0131 i\u00e7in kay\u0131s\u0131 suyunu haz\u0131r almak yerine evde haz\u0131rlamay\u0131 tercih edebilirsiniz. Bununla birlikte kay\u0131s\u0131, kurusundan ho\u015faf, tazesinden komposto yap\u0131larak da i\u00e7ecek formuna getirilebilir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text]D\u00fcnyada kay\u0131s\u0131 \u00fcretiminde ilk s\u0131rada T\u00fcrkiye yer al\u0131r. Elaz\u0131\u011f, Mersin, I\u011fd\u0131r, Antalya, Isparta, Kahramanmara\u015f gibi bir\u00e7ok ilde yeti\u015ftirilse de hepimizin bildi\u011fi \u00fczere kay\u0131s\u0131 denince ak\u0131llara Malatya gelir. Rengiyle, kokusuyla, tad\u0131yla yaz\u0131n favori lezzetlerinden olan kay\u0131s\u0131 meyvesini ve yaz-k\u0131\u015f demeden t\u00fcm y\u0131l boyunca yiyebilmenin yollar\u0131n\u0131 bu sayfada bulabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”Kay\u0131s\u0131, a\u011fac\u0131 veya \u00e7ekirde\u011fi” title_font_size=”13″][vc_single_image image=”21496″ […]<\/p>\n","protected":false},"author":1,"featured_media":21495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[737,40,738],"class_list":["post-21494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-kayisi","tag-meyve","tag-yaz-meyvesi"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21494"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/21495"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}