{"id":21372,"date":"2024-10-27T11:43:00","date_gmt":"2024-10-27T08:43:00","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=21372"},"modified":"2024-10-27T11:43:00","modified_gmt":"2024-10-27T08:43:00","slug":"aci-ve-tatli-turleriyle-rengarenk-biber-cesitleri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=21372","title":{"rendered":"ACI VE TATLI T\u00dcRLER\u0130YLE RENG\u00c2RENK B\u0130BER \u00c7E\u015e\u0130TLER\u0130"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Biber \u00e7o\u011funlukla ana yemek malzemesi de\u011fil yan bir \u00fcr\u00fcn olarak g\u00f6r\u00fclse de, \u00e7i\u011f ya da pi\u015fmi\u015f olarak, sabah kahvalt\u0131s\u0131nda veya ak\u015fam yeme\u011finde t\u00fcketmeye en uygun \u00e7ok y\u00f6nl\u00fc sebzelerin ba\u015f\u0131nda gelir. Sofralar\u0131m\u0131z\u0131n vazge\u00e7ilmez \u00fcyesi, sa\u011fl\u0131\u011f\u0131m\u0131z\u0131n en b\u00fcy\u00fck destek\u00e7isi olan biber ailesinin 30\u2019a yak\u0131n t\u00fcr\u00fc bulunur ama biz en iyi bildiklerimizi s\u0131ralayal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;27894&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Genellikle sulak alanlarda yeti\u015fen ye\u015fil biber, tatl\u0131 bir tada sahiptir ama sivri biber dedi\u011fimiz t\u00fcrleri sulak yerlerde yeti\u015fse de bir miktar ac\u0131l\u0131k bar\u0131nd\u0131r\u0131r. Az ac\u0131, \u00e7ok ac\u0131 gibi s\u0131n\u0131fland\u0131rmalar yap\u0131larak sat\u0131\u015fa sunulan ye\u015fil biberin antioksidan etki yaratan ve ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiren i\u00e7eri\u011fi nedeniyle her g\u00fcn ve \u00f6zellikle \u00e7i\u011f olarak t\u00fcketilmesi \u00f6nerilmekte.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21375&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Ye\u015fil biberden daha kal\u0131n ve etlidir. Genellikle a\u00e7\u0131k ye\u015fil veya sar\u0131mt\u0131rak rengiyle bilinir ve bu renklerde iken tatl\u0131 bir tada sahiptir; bu renklerde diyoruz \u00e7\u00fcnk\u00fc \u00e7arliston biberin de k\u0131rm\u0131z\u0131s\u0131 bulunur ve tad\u0131 ac\u0131 olabilir. Yemeklerde, salatada rahatl\u0131kla kullan\u0131labilen \u00e7arlistonun en yak\u0131\u015ft\u0131\u011f\u0131 yerlerden biri tur\u015fu, di\u011feri de s\u0131k s\u0131k yapmamak ko\u015fuluyla k\u0131zartmad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21376&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kli\u015fe bir ifadeyle faydalar\u0131 saymakla bitmeyen biber t\u00fcrlerinden biri kapyad\u0131r. Tarihine bak\u0131ld\u0131\u011f\u0131nda manav tezg\u00e2hlar\u0131ndaki yerinin \u00e7ok da eskilere uzanmad\u0131\u011f\u0131 g\u00f6r\u00fclecektir fakat son on y\u0131lda en \u00e7ok tercih edilen biber \u00e7e\u015fitleri aras\u0131nda oldu\u011fu ifade ediliyor. K\u00f6zlendi\u011finde enfes bir tada b\u00fcr\u00fcnen kapyan\u0131n konservesi de market raflar\u0131ndan kolayca temin edilebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21377&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Foto\u011fraftaki biber chili yani \u015fili biberidir ve ac\u0131 dendi\u011fi vakit bir o bir de ye\u015fil sivri biber ak\u0131llara gelir. \u00c7i\u011f olarak t\u00fcketmek \u00f6zel bir gayret gerektirse de her biri yemeklere kat\u0131ld\u0131\u011f\u0131nda, hele de menemende kullan\u0131ld\u0131\u011f\u0131nda lezzetin boyutunu katbekat art\u0131ran bir g\u00fcce sahiptir. Bu arada biber meyvesindeki ac\u0131l\u0131\u011fa t\u0131p biliminde de kullan\u0131lan kapsaisin isimli bir maddenin neden oldu\u011funu ekleyelim.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21378&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]\u0130\u00e7ine k\u0131ymal\u0131, pirin\u00e7li ya da bulgurlu har\u00e7lar\u0131 doldurarak zeytinya\u011fl\u0131 veya sulu yeme\u011fini yapt\u0131\u011f\u0131m\u0131z dolmal\u0131k biberler de \u00fclkemizde fazlaca t\u00fcketilen \u00e7e\u015fitler aras\u0131ndad\u0131r. Ye\u015fil, sar\u0131 ve k\u0131rm\u0131z\u0131 renkleri bulunabilir. Biber dal\u0131nda taze iken ye\u015fil, olgunla\u015ft\u0131k\u00e7a sar\u0131 ve en son da k\u0131rm\u0131z\u0131 renge ula\u015f\u0131r, kurutulmu\u015f dolmal\u0131k biber ise k\u0131rm\u0131z\u0131 rengini g\u00fcne\u015fte k\u0131zararak al\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21379&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Ad\u0131 s\u00fcs biberi olmas\u0131na ra\u011fmen genellikle tur\u015fu olarak afiyetle t\u00fcketti\u011fimiz biber \u00e7e\u015fitlerinden biridir. Izgara k\u00f6ftenin yan\u0131nda, et yeme\u011fi ve pilav olan men\u00fclerde s\u00fcs biberi tur\u015fusu lezzete lezzet katar. S\u00fcs bitkilerinin yenmeyen, ger\u00e7ekten sadece s\u00fcs olan t\u00fcrleri de vard\u0131r ve t\u00fcm bu t\u00fcrlerin cin biberi ismiyle an\u0131ld\u0131\u011f\u0131 yerler de bulunmaktad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;21380&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Jalapeno biberi, ad\u0131n\u0131 Meksika\u2019n\u0131n Veracruz eyaletinin ba\u015fkenti Xalapa\u2019dan al\u0131r. Halapenyo \u015feklinde telaffuz edilen jalapeno, biber ailesinin ana vatan\u0131 olan G\u00fcney Amerika\u2019da sos yap\u0131m\u0131nda fazlaca kullan\u0131l\u0131r. Haz\u0131r tur\u015fusu \u00fclkemizde de \u00e7ok t\u00fcketilen lezzetler aras\u0131ndad\u0131r. B\u00fcnyesinde birle\u015ftirdi\u011fi ac\u0131 ve meyvemsi tat onu biber kategorisinde ayr\u0131 bir yere ta\u015f\u0131r.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Biber \u00e7o\u011funlukla ana yemek malzemesi de\u011fil yan bir \u00fcr\u00fcn olarak g\u00f6r\u00fclse de, \u00e7i\u011f ya da pi\u015fmi\u015f olarak, sabah kahvalt\u0131s\u0131nda veya ak\u015fam yeme\u011finde t\u00fcketmeye en uygun \u00e7ok y\u00f6nl\u00fc sebzelerin ba\u015f\u0131nda gelir. Sofralar\u0131m\u0131z\u0131n vazge\u00e7ilmez \u00fcyesi, sa\u011fl\u0131\u011f\u0131m\u0131z\u0131n en b\u00fcy\u00fck destek\u00e7isi olan biber ailesinin 30\u2019a yak\u0131n t\u00fcr\u00fc bulunur ama biz en iyi bildiklerimizi s\u0131ralayal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;27894&#8243; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[2486,2487,41,597],"class_list":["post-21372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-biber","tag-biber-cesitleri","tag-sebze","tag-yesil-sebzeler"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21372"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/21372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/21373"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}