[vc_row][vc_column][vc_column_text]\u00dcr\u00fcnleri ezmek suretiyle yap\u0131lan \u00e7e\u015fit \u00e7e\u015fit ezmeleri sizin i\u00e7in listeliyoruz. Kimi \u015fekerli mi \u015fekerli kimi bol ac\u0131 biberli\u2026 Bir\u00e7o\u011funu evde kendiniz de yapabilir, damak tad\u0131n\u0131za uyacak \u015fekilde tarifi bi\u00e7imlendirebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”20571″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kimilerimiz i\u00e7in ka\u015f\u0131k ka\u015f\u0131k f\u0131st\u0131k ezmesi yemek mutlu olma bi\u00e7imlerinden biridir. Siz b\u00f6yle t\u00fcketmeyi sevmeyenlerdenseniz, sabah kahvalt\u0131s\u0131nda yapaca\u011f\u0131n\u0131z kreplere s\u00fcrerek ya da g\u00fcn\u00fcn her saati i\u00e7ebilece\u011finiz bir smoothie i\u00e7ine katarak da t\u00fcketebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”20572″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]F\u0131nd\u0131k zengini \u00fclkemizde taze ya da kavrulmu\u015f f\u0131nd\u0131k yemeyi hepimiz severiz. \u00d6\u011f\u00fct\u00fclerek ezme haline getirilen f\u0131nd\u0131\u011f\u0131n tad\u0131 da apayr\u0131 bir keyiftir. Market raflar\u0131nda f\u0131nd\u0131k ezmesini ya da daha fazla \u00f6\u011f\u00fct\u00fclerek krema k\u0131vam\u0131na getirilmi\u015f halini bulmak m\u00fcmk\u00fcn.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”20573″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kendi mutfa\u011f\u0131n\u0131zda \u00f6\u011f\u00fctt\u00fc\u011f\u00fcn\u00fcz cevizlerle f\u0131nd\u0131k ya da f\u0131st\u0131k ezmesine benzer bir ceviz ezmesi yapabilirsiniz. Bununla birlikte bir de ceviz ezmesi tatl\u0131s\u0131 vard\u0131r ki \u00f6zellikle Burdur ilimizle \u00f6ne \u00e7\u0131kar. O da cevizin irmik ve \u015fekerle kaynat\u0131lmas\u0131yla elde edilen \u00f6zg\u00fcn bir lezzettir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”20574″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u015eekerli, \u015fekersiz, \u00e7ikolata kapl\u0131 ya da sade badem ezmelerini sevmeyenimiz var m\u0131? Masapan ya da marzipan ad\u0131yla da bilinen, Do\u011fu mutfa\u011f\u0131ndan Bat\u0131\u2019ya T\u00fcrkler taraf\u0131ndan g\u00f6t\u00fcr\u00fclen lezzet, temelde bademlerin ha\u015flan\u0131p ezilmesini i\u00e7erir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”20575″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Tropikal iklimlerde yeti\u015fen kaju, asl\u0131nda bir meyvenin \u00fcr\u00fcn\u00fc. Bu \u00fcr\u00fcnlerin kavrulmas\u0131yla elde edilen kaju f\u0131st\u0131\u011f\u0131n\u0131n ezmesi ise tam bir protein kayna\u011f\u0131. Bu y\u00fczden de \u00f6zellikle veganlar\u0131n g\u00f6zde yiyece\u011fi. Dilim ekme\u011fin \u00fcst\u00fcne s\u00fcr\u00fclerek, tatl\u0131 ya da tuzlu hamur i\u015flerinin i\u00e7ine kat\u0131larak t\u00fcketilebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”20576″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bakla ezmesi hepimizin yak\u0131ndan tan\u0131d\u0131\u011f\u0131, daha \u00e7ok fava ad\u0131yla bilinen bir meze \u00e7e\u015fididir. Kuru baklalar\u0131n y\u00f6reye g\u00f6re farkl\u0131 malzemeler e\u015fli\u011finde ha\u015flan\u0131p ezilmesiyle yap\u0131lan meze, \u00fczerine genellikle zeytinya\u011f\u0131 ve dereotu koyularak servis edilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”20577″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ezme y\u00f6ntemiyle yap\u0131lan bir meze daha\u2026 Bal\u0131k ezmesi ya da bilinen ad\u0131yla tarama. Taramada bal\u0131k yumurtalar\u0131 ezilerek i\u00e7ine limon suyu, zeytinya\u011f\u0131 ve bayat ekmek ilave ediliyor. Restoranlarda s\u0131cak bal\u0131k ve deniz \u00fcr\u00fcnlerinin yan\u0131nda servis edilen lezzeti dilerseniz evinizde de kolayl\u0131kla yapabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”20578″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Ve kebap servis edilen bir masada olmazsa olmaz diyebilece\u011fimiz ac\u0131l\u0131 ezme\u2026 Bu da bir meze t\u00fcr\u00fc. Ad\u0131 ezme olsa da genellikle domates ve biberlerin incecik k\u0131y\u0131lmas\u0131yla elde ediliyor. Ama domateslerin tamamen ezilerek sos haline getirildi\u011fi ve \u00f6zellikle k\u00f6fte yan\u0131nda servis edilen ac\u0131l\u0131 ezmeler de bulunmakta.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00dcr\u00fcnleri ezmek suretiyle yap\u0131lan \u00e7e\u015fit \u00e7e\u015fit ezmeleri sizin i\u00e7in listeliyoruz. Kimi \u015fekerli mi \u015fekerli kimi bol ac\u0131 biberli\u2026 Bir\u00e7o\u011funu evde kendiniz de yapabilir, damak tad\u0131n\u0131za uyacak \u015fekilde tarifi bi\u00e7imlendirebilirsiniz. <\/p>\n","protected":false},"author":1,"featured_media":20570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3743,3744,3745],"class_list":["post-20569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-bakla-ezmesi","tag-balik-ezmesi","tag-ezmeler"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/20569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20569"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/20569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/20570"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}