{"id":19872,"date":"2025-12-25T11:40:45","date_gmt":"2025-12-25T08:40:45","guid":{"rendered":"https:\/\/kulturveyasam.com\/?p=19872"},"modified":"2025-12-25T11:40:45","modified_gmt":"2025-12-25T08:40:45","slug":"kerevizin-mutfagimizdaki-yeri","status":"publish","type":"post","link":"https:\/\/soms.invekor.net\/?p=19872","title":{"rendered":"KEREV\u0130Z\u0130N MUTFA\u011eIMIZDAK\u0130 YER\u0130"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Kereviz, Antik \u00c7a\u011f ozanlar\u0131ndan Homeros\u2019un \u0130lyada\u2019da ve Odesa\u2019da yer verdi\u011fi yabani bir ot olarak asl\u0131nda b\u00fcy\u00fck bir \u00fcne sahip, tabii o zamanlar sazl\u0131klarda yeti\u015fen bu ota sadece atlar ilgi g\u00f6sterirmi\u015f. G\u00fcn\u00fcm\u00fczde ise \u00e7e\u015fit \u00e7e\u015fit yemekleri yap\u0131labilen hatta \u015fifa ama\u00e7l\u0131 kullan\u0131lan bir sebze olarak mutfa\u011f\u0131m\u0131z\u0131n m\u00fcdavimlerinden\u2026 Kereviz kiminize hala tatmad\u0131\u011f\u0131 yabanc\u0131 bir \u00fcr\u00fcn gibi g\u00f6r\u00fcnebilir, oysa \u00e7ok iyi bildi\u011fimiz maydanozgiller familyas\u0131ndan o da.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;1#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19882&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Yumru \u015feklinde k\u00f6kleri olan kerevizin bu k\u00f6klerinden yapraklar\u0131na, saplar\u0131ndan tohumlar\u0131na her taraf\u0131 t\u00fcketilebilir. K\u00f6kleri patatesten daha serttir. Sat\u0131n al\u0131rken de sert olmas\u0131na yapraklar\u0131n\u0131n canl\u0131 ve taze olmas\u0131na dikkat edilmeli. Yaprak ve saplar\u0131 bol suda iyice y\u0131kanarak topraktan ar\u0131nd\u0131r\u0131lmal\u0131.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;2#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19883&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kerevizin en \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131 yemeklerin ba\u015f\u0131nda \u00e7orbalar gelir. Do\u011frad\u0131\u011f\u0131n\u0131z kereviz k\u00f6klerine havu\u00e7, patates, so\u011fan, sar\u0131msak ilave edebilir, t\u00fcm\u00fcn\u00fc \u00f6nce kavurup sonra su ilave ederek pi\u015firebilir, p\u00fcre h\u00e2line getirdikten sonra da terbiyesini yaparak afiyetle yiyebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;3#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19884&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kereviz yeme\u011finin \u00e7ok \u00e7e\u015fitli tarifleri bulunur, genellikle tercih edileni zeytinya\u011fl\u0131s\u0131d\u0131r. Elbette dilerseniz etli yeme\u011fini de yapabilirsiniz. Buradaki p\u00fcf nokta patatesten daha sert dedi\u011fimiz kereviz k\u00f6klerinin \u00e7abuk pi\u015fmesini istedi\u011finizde k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011framan\u0131z gerekti\u011fidir. Doyurucu bir lezzet olmas\u0131na ra\u011fmen makarna veya bulgur pilav\u0131n\u0131n iyi birer e\u015flik\u00e7i olaca\u011f\u0131 da akl\u0131n\u0131zda olsun.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;4#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19885&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Sebze yemeklerini meyveli yapmak pek de al\u0131\u015f\u0131k olmad\u0131\u011f\u0131n\u0131z bir tarif olabilir. Osmanl\u0131 mutfa\u011f\u0131nda olduk\u00e7a yayg\u0131n olan bu uygulamay\u0131 \u015fimdi siz de kereviz yemeklerinizde deneyebilirsiniz. Bir kere denedikten sonra portakal suyu ile yapaca\u011f\u0131n\u0131z kerevizin tad\u0131na doyamayacaks\u0131n\u0131z.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;5#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19886&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kereviz t\u00fcketmek i\u00e7in salatas\u0131n\u0131 yapmak da bir se\u00e7enek. Salatan\u0131z\u0131, sebze k\u00f6klerini \u00e7i\u011fden rendeleyip yo\u011furt ilave ederek yapabilece\u011finiz gibi, k\u00fcp k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z k\u00f6kleri ha\u015flay\u0131p \u00e7e\u015fitli ye\u015fillikler ekleyerek de \u00fcretebilirsiniz. Kereviz salatas\u0131na en \u00e7ok yak\u0131\u015fan tatlardan biri de elmad\u0131r, hatta bu kar\u0131\u015f\u0131m i\u00e7in ceviz de m\u00fckemmel bir tamamlay\u0131c\u0131d\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;6#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19887&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Kerevizin \u015fifa kayna\u011f\u0131 oldu\u011fu hallerinin ba\u015f\u0131nda damak tad\u0131n\u0131za g\u00f6re haz\u0131rlayaca\u011f\u0131n\u0131z kereviz sap\u0131 suyu gelir. Baz\u0131 marketlerde kerevizin sadece saplar\u0131n\u0131 bulman\u0131z m\u00fcmk\u00fcnd\u00fcr. Besin ve antioksidan de\u011ferleri y\u00fcksek olan bu sebzenin \u00f6zellikle diyet yapanlar\u0131n ilk tercihlerinden oldu\u011fu bilgisini de ekleyelim.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=&#8221;innerItemContainer&#8221;][vc_column][eltd_section_title alignment=&#8221;left&#8221; title=&#8221;7#&#8221; title_font_size=&#8221;13&#8243;][vc_single_image image=&#8221;19888&#8243; img_size=&#8221;full&#8221; el_class=&#8221;innerImageContainer&#8221;][vc_column_text el_class=&#8221;innerText&#8221;]Gelelim kerevizin yeti\u015fmesini sa\u011flayan tohumlar\u0131na\u2026 En bilinen uygulamas\u0131 tohumlar\u0131 ezerek \u00e7ay\u0131n\u0131 yapmakt\u0131r fakat g\u00fcn i\u00e7inde fazla t\u00fcketilmemesi gerekti\u011fi uyar\u0131lar\u0131 da s\u0131k s\u0131k vurgulan\u0131r. Kereviz tohumlar\u0131 b\u00fct\u00fcn veya \u00f6\u011f\u00fct\u00fclm\u00fc\u015f halde baharat olarak da sat\u0131lmakta, tuz t\u00fcketmeyi tercih etmeyenler yerine bu baharatlar\u0131 kullanabilmektedir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kereviz, Antik \u00c7a\u011f ozanlar\u0131ndan Homeros\u2019un \u0130lyada\u2019da ve Odesa\u2019da yer verdi\u011fi yabani bir ot olarak asl\u0131nda b\u00fcy\u00fck bir \u00fcne sahip, tabii o zamanlar sazl\u0131klarda yeti\u015fen bu ota sadece atlar ilgi g\u00f6sterirmi\u015f. G\u00fcn\u00fcm\u00fczde ise \u00e7e\u015fit \u00e7e\u015fit yemekleri yap\u0131labilen hatta \u015fifa ama\u00e7l\u0131 kullan\u0131lan bir sebze olarak mutfa\u011f\u0131m\u0131z\u0131n m\u00fcdavimlerinden\u2026 Kereviz kiminize hala tatmad\u0131\u011f\u0131 yabanc\u0131 bir \u00fcr\u00fcn gibi g\u00f6r\u00fcnebilir, oysa \u00e7ok iyi bildi\u011fimiz maydanozgiller familyas\u0131ndan o da. <\/p>\n","protected":false},"author":1,"featured_media":19881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[216,4433,4434],"class_list":["post-19872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-kereviz","tag-kereviz-salatasi","tag-maydanozgiller"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19872"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/19881"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}