[vc_row][vc_column][vc_column_text]Daha \u00e7ok a\u015f\u00e7\u0131lar\u0131, restoran \u00e7al\u0131\u015fanlar\u0131n\u0131 ya da gastronomi \u00f6\u011frencilerini ilgilendirdi\u011fi d\u00fc\u015f\u00fcn\u00fclen temel soslar ve t\u00fcrevleri konusu biliyoruz ki mutfak ve yemek tutkusu olan ki\u015filerin de ilgisini \u00e7ekmekte. Biz de o tutkunlar i\u00e7in konuyu temel hatlar\u0131yla K\u00fclt\u00fcr ve Ya\u015fam\u2019a ta\u015f\u0131yal\u0131m istedik… Klasik Frans\u0131z mutfa\u011f\u0131n\u0131n kurucular\u0131ndan say\u0131lan Marie-Antoine Car\u00eame\u2019nin olu\u015fturdu\u011fu ana soslar ve bu soslar\u0131n birka\u00e7 t\u00fcrevini a\u015fa\u011f\u0131da g\u00f6rebilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”19619″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Mantardan karnabahara, k\u0131rm\u0131z\u0131 etten bal\u0131k ve tavu\u011fa bir\u00e7ok yeme\u011fin lezzet dozunu art\u0131ran be\u015famel sosun ana malzemeleri tereya\u011f\u0131, un ve s\u00fctt\u00fcr. \u0130\u00e7ine kat\u0131lan unun miktar\u0131 sosun k\u0131vam\u0131n\u0131 belirlemede ana etkendir, yani unu az ya da \u00e7ok tutarak diledi\u011finiz ak\u0131c\u0131l\u0131kta yapabilirsiniz. Beyaz renkli bir sos olan be\u015famelin ad\u0131 Frans\u0131z mutfa\u011f\u0131ndan gelir ve d\u00fcnya mutfa\u011f\u0131nda en \u00e7ok kullan\u0131ld\u0131\u011f\u0131 tarif ise lazanyad\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”19620″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00c7edar veya orijinal ismiyle cheddar sos, asl\u0131nda be\u015famel sosun bir t\u00fcrevidir. \u0130ngiliz peyniri \u00e7edar\u0131n eritilerek be\u015famel sos, hardal ve baz\u0131 baharatlarla kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan elde edilir. Cips ve patates k\u0131zartmalar\u0131n\u0131n tad\u0131n\u0131 zirveye ta\u015f\u0131yan \u00e7edar sos, \u0131zgara bonfile veya tavuk kanad\u0131 gibi et yemeklerini de en keyifli h\u00e2line ula\u015ft\u0131rmada birebirdir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”19621″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Be\u015f ana sostan biri olan velute sos, un ve tereya\u011f\u0131n\u0131n bal\u0131k veya tavuk suyuna eklenerek yap\u0131ld\u0131\u011f\u0131 sar\u0131mt\u0131rak bir sostur. Genellikle tek ba\u015f\u0131na kullan\u0131lmaz, \u00e7orbalar\u0131n k\u0131vam\u0131n\u0131 art\u0131rmak ya da beyaz et yemeklerini zenginle\u015ftirmek i\u00e7in tercih edilir. T\u00fcrk mutfa\u011f\u0131nda da tavuk suyu, mantar ve krema ile s\u0131k\u00e7a yap\u0131lan s\u00fcprem sos, asl\u0131nda velute sosun bir t\u00fcrevidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”19622″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Espanyol veya bilinen ad\u0131yla kahverengi sos be\u015f ana sostan biridir. Genel tarifinde tereya\u011f\u0131, un, kemik suyu, dana eti, do\u011franm\u0131\u015f sebzelerden olu\u015fan mirpua isimli kar\u0131\u015f\u0131m, domates sal\u00e7as\u0131 ve baz\u0131 baharatlar bulunur. Yap\u0131m\u0131 di\u011fer soslara g\u00f6re daha a\u015famal\u0131 olan espanyol sosun en \u00e7ok yak\u0131\u015ft\u0131\u011f\u0131 lezzetler ise k\u0131rm\u0131z\u0131 etin yer ald\u0131\u011f\u0131 tabaklard\u0131r.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”19623″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bizim geleneksel mutfa\u011f\u0131m\u0131zda da yap\u0131lagelen domates sosu uluslararas\u0131 mutfaklardaki be\u015f ana sos aras\u0131ndad\u0131r. Yap\u0131m\u0131 \u00fclkeden \u00fclkeye de\u011fi\u015fiklik g\u00f6stermekle birlikte genellikle \u0130talyan usul\u00fc uygulan\u0131r. Yani zeytinya\u011f\u0131nda sotelenen so\u011fana domates sal\u00e7as\u0131 ile k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f domatesler, sar\u0131msak, fesle\u011fen, \u015feker, tuz ve beyaz biber ilave ederek pi\u015firilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”19624″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]En \u00e7ok a\u015fina oldu\u011fumuz soslar aras\u0131nda genellikle domates sosunun t\u00fcrevleri vard\u0131r ve bolonez (bolognese) sos bunlar\u0131n ba\u015f\u0131nda gelir. K\u0131yman\u0131n taze kekik ve mirpua isimli sebze (havu\u00e7, so\u011fan, kereviz sap\u0131) kar\u0131\u015f\u0131m\u0131yla birlikte pi\u015firilmesi bolonez sosun genel tarifidir. Makarna yemeklerinin en uyumlu e\u015flik\u00e7isi bolonez sostur diyebiliriz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”19625″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Arabiata veya arrabbiata soslu makarna, restoran men\u00fclerinin gediklilerindendir. Domates sosunun t\u00fcrevi olan arabiatada malzemeler domates, so\u011fan, sar\u0131msak, fesle\u011fen yapra\u011f\u0131, \u00e7e\u015fitli baharatlar ve olmazsa olmaz kurutulmu\u015f ac\u0131 biberdir. Anlayaca\u011f\u0131n\u0131z arabiata sos dendi\u011fi vakit ak\u0131llara ac\u0131l\u0131 domates sosu gelmelidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”8#” title_font_size=”13″][vc_single_image image=”19626″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Hollandez sos mutfaklar\u0131m\u0131zda pek de a\u015fina olmad\u0131\u011f\u0131m\u0131z bir sos \u00e7e\u015fidi ama ayn\u0131 zamanda gastronominin be\u015f ana sosundan biri. Malzemeleri tereya\u011f\u0131, yumurta sar\u0131s\u0131, limon, tuz, karabiber olan bu sos \u00e7o\u011funlukla kahvalt\u0131 ve ba\u015flang\u0131\u00e7 yeme\u011fi servislerinde tercih edilir. Ve di\u011fer ana soslar gibi hollandez sosun da bir\u00e7ok t\u00fcrevi bulunur.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Daha \u00e7ok a\u015f\u00e7\u0131lar\u0131, restoran \u00e7al\u0131\u015fanlar\u0131n\u0131 ya da gastronomi \u00f6\u011frencilerini ilgilendirdi\u011fi d\u00fc\u015f\u00fcn\u00fclen temel soslar ve t\u00fcrevleri konusu biliyoruz ki mutfak ve yemek tutkusu olan ki\u015filerin de ilgisini \u00e7ekmekte. Biz de o tutkunlar i\u00e7in konuyu temel hatlar\u0131yla K\u00fclt\u00fcr ve Ya\u015fam\u2019a ta\u015f\u0131yal\u0131m istedik… Klasik Frans\u0131z mutfa\u011f\u0131n\u0131n kurucular\u0131ndan say\u0131lan Marie-Antoine Car\u00eame\u2019nin olu\u015fturdu\u011fu ana soslar ve bu soslar\u0131n birka\u00e7 t\u00fcrevini a\u015fa\u011f\u0131da g\u00f6rebilirsiniz. <\/p>\n","protected":false},"author":1,"featured_media":19618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[4190,4191,4192,3674],"class_list":["post-19617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-arabiata","tag-bolonez","tag-hollandez","tag-soslar"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19617"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19617\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/19618"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}