[vc_row][vc_column][vc_column_text]Anadolu ve Kafkasya\u2019y\u0131 i\u00e7ine alan b\u00f6lge \u00fcz\u00fcm\u00fcn anavatan\u0131 kabul edilir. Ve Anadolu\u2019da medeniyetin ba\u015flad\u0131\u011f\u0131 tarihler ba\u011fc\u0131l\u0131\u011f\u0131n da ba\u015flang\u0131c\u0131 say\u0131l\u0131r. Anadolu uygarl\u0131klar\u0131n\u0131n \u00fcz\u00fcme verdi\u011fi de\u011feri g\u00fcn\u00fcm\u00fcze kadar ula\u015fan yap\u0131lar\u0131n mimarisinde g\u00f6rmek bile m\u00fcmk\u00fcnd\u00fcr. M\u00d6 5000\u2019lere kadar uzanan ge\u00e7mi\u015fiyle uzun s\u00fcredir insana e\u015flik eden bu meyve \u015fimdi de K\u00fclt\u00fcr ve Ya\u015fam\u2019\u0131n konu\u011fu.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”19412″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u201cAsma\u201d ismiyle bilinen a\u011fac\u0131ndan salk\u0131m salk\u0131m sarkan \u00fcz\u00fcmler hem g\u00f6ze hem dama\u011fa hitap eder. En \u00e7ok a\u015fina olunan ve sofralarda en \u00e7ok t\u00fcketilen \u00e7e\u015fidi ise ye\u015fil \u00fcz\u00fcmd\u00fcr. \u00c7e\u015fidi diyoruz \u00e7\u00fcnk\u00fc \u00fcz\u00fcm\u00fcn d\u00fcnyada 15.000\u2019in \u00fczerinde, Anadolu\u2019da ise 1.200 kadar \u00e7e\u015fidi oldu\u011fu biliniyor.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”19413″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]K\u0131rm\u0131z\u0131 \u00fcz\u00fcmden siyah \u00fcz\u00fcme, pembeden mora farkl\u0131 renkleri bulunan \u00fcz\u00fcm \u00fclkemizde Trakya, Ege, \u0130\u00e7 Anadolu ve G\u00fcneydo\u011fu b\u00f6lgelerimizde bolca yeti\u015fir. Zaten T\u00fcrkiye, t\u00fcm d\u00fcnyada \u0130talya, \u00c7in, ABD, Fransa ve \u0130spanya\u2019dan sonra 6. s\u0131rada gelen b\u00fcy\u00fck \u00fcz\u00fcm \u00fcreticisidir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”19414″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcz\u00fcm\u00fcn anti-aging, kan yap\u0131c\u0131 ve kanserden koruyucu etkileri \u00fczerine \u00e7ok say\u0131da ara\u015ft\u0131rma sonucu ortaya konmu\u015ftur. Bu konuda \u00f6ne \u00e7\u0131kan \u00fcz\u00fcm \u00e7e\u015fitleri, kabuklar\u0131nda geli\u015fen \u201creveratol\u201d isimli antioksidan madde nedeniyle siyah \u00fcz\u00fcm ve k\u0131rm\u0131z\u0131 \u00fcz\u00fcmd\u00fcr.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”19415″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bu bereketli meyvenin tazesi kadar kurusu da yaray\u0131\u015fl\u0131d\u0131r. Kuru \u00fcz\u00fcm \u00e7i\u011f olarak yenebildi\u011fi gibi geleneksel mutfa\u011f\u0131m\u0131z\u0131n \u00fcyelerinden ho\u015faf yap\u0131m\u0131 i\u00e7in de harika bir alternatiftir. Ve \u00e7ekirdeksiz kuru \u00fcz\u00fcm \u00fcretiminde de \u00fclkemiz ABD ile birlikte ba\u015f\u0131 \u00e7ekmektedir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”19416″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Yaz meyvesi olan \u00fcz\u00fcm\u00fcn k\u0131\u015fa saklanmas\u0131 i\u00e7in uygulanan en iyi y\u00f6ntemlerinden biri pestil h\u00e2line getirmektir. Kay\u0131s\u0131dan, duttan, incirden yap\u0131labildi\u011fi gibi \u00fcz\u00fcmden de yap\u0131labilen yaprak yaprak pestillerin i\u00e7ine kurutulmadan \u00f6nce iste\u011fe g\u00f6re f\u0131nd\u0131k, ceviz ya da badem de eklenebilir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”19417″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcz\u00fcm\u00fcn d\u00f6n\u00fc\u015ft\u00fc\u011f\u00fc en tatl\u0131 ve faydal\u0131 bi\u00e7imlerden biri de tabii ki pekmez\u2026 Bu \u00fcr\u00fcn de yazl\u0131k meyveyi d\u00f6rt mevsim kullanabilmenin yollar\u0131ndan biridir. \u00d6zellikle so\u011fuk k\u0131\u015f g\u00fcnlerinde \u00f6\u011f\u00fcnlerde yer verece\u011finiz pekmez sayesinde enerji ihtiyac\u0131n\u0131z\u0131 kolayca sa\u011flayabilirsiniz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”19418″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]\u00dcz\u00fcm\u00fc kurutabilir, kaynatabilir, \u00f6z\u00fcn\u00fc \u00e7\u0131kararak \u015fifa bulabilirsiniz. Ama en lezzetli ve keyifli hallerinden biri tam mevsiminde suyunu s\u0131karak i\u00e7mektir. Bir de genellikle kuru \u00fcz\u00fcmlerden yap\u0131lan \u00fcz\u00fcm \u015f\u0131ras\u0131 vard\u0131r ki et yemeklerinin yan\u0131nda afiyetle i\u00e7ebilece\u011finiz bir lezzettir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Anadolu ve Kafkasya\u2019y\u0131 i\u00e7ine alan b\u00f6lge \u00fcz\u00fcm\u00fcn anavatan\u0131 kabul edilir. Ve Anadolu\u2019da medeniyetin ba\u015flad\u0131\u011f\u0131 tarihler ba\u011fc\u0131l\u0131\u011f\u0131n da ba\u015flang\u0131c\u0131 say\u0131l\u0131r. Anadolu uygarl\u0131klar\u0131n\u0131n \u00fcz\u00fcme verdi\u011fi de\u011feri g\u00fcn\u00fcm\u00fcze kadar ula\u015fan yap\u0131lar\u0131n mimarisinde g\u00f6rmek bile m\u00fcmk\u00fcnd\u00fcr. M\u00d6 5000\u2019lere kadar uzanan ge\u00e7mi\u015fiyle uzun s\u00fcredir insana e\u015flik eden bu meyve \u015fimdi de K\u00fclt\u00fcr ve Ya\u015fam\u2019\u0131n konu\u011fu.<\/p>\n","protected":false},"author":1,"featured_media":19411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[4066,4067,1712,4068],"class_list":["post-19410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-asma","tag-kirmizi-uzum","tag-pestil","tag-uzum"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19410"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/19411"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}