[vc_row][vc_column][vc_column_text]Do\u011fu Anadolu B\u00f6lgemiz o kadar renkli bir mutfa\u011fa sahip ki \u201cen sevilen lezzetler\u201d ba\u015fl\u0131\u011f\u0131n\u0131 atarken \u201ck\u00fc\u00e7\u00fck bir k\u0131sm\u0131\u201d notunu da d\u00fc\u015fmeliydik asl\u0131nda… Et t\u00fcrlerinden kurutulmu\u015f sebze yemeklerine, tatl\u0131 \u00e7e\u015fitlerinden hamur i\u015flerine, \u00e7e\u015fit \u00e7e\u015fit baharat ve otla lezzetine lezzet kat\u0131lan yemekler saymakla bitmez\u2026 En iyisi hemen, yo\u011furdun b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131 mutfa\u011fa ayranl\u0131 bir \u00e7orbayla giri\u015f yapal\u0131m.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”1#” title_font_size=”13″][vc_single_image image=”19101″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Bol bol s\u00fct \u00fcr\u00fcn\u00fc \u00fcreten Do\u011fu Anadolu\u2019da yo\u011furt olmazsa olmaz bir yiyecektir ve yo\u011furtlu ya da ayranl\u0131 \u00e7orbalar hemen hemen her ilde sofralar\u0131n a\u00e7\u0131l\u0131\u015f yeme\u011fidir. Ayran a\u015f\u0131 \u00e7orbas\u0131 ise a\u015furelik bu\u011fday ile nohuttan yap\u0131lan ve yabani nane ilave etmek \u015fart\u0131yla ister s\u0131cak ister so\u011fuk t\u00fcketilebilen enfes bir tariftir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”2#” title_font_size=”13″][vc_single_image image=”19102″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Do\u011fu B\u00f6lgemizde k\u00f6fte k\u00fclt\u00fcr\u00fc yayg\u0131nd\u0131r ama Malatya s\u00f6z konusu olunca say\u0131s\u0131 100\u2019\u00fc ge\u00e7en k\u00f6fte \u00e7e\u015fidinden s\u00f6z edilebilir. Anal\u0131-k\u0131zl\u0131 k\u00f6fte, sumakl\u0131 k\u00f6fte, s\u0131kma k\u00f6fte, elmal\u0131 k\u00f6fte, h\u0131r\u00e7\u0131kli k\u00f6fte, glikli k\u00f6fte derken liste uzay\u0131p gider. Ve bu sayd\u0131klar\u0131m\u0131z\u0131n \u00e7o\u011fu etsiz tariflerdir. Akdeniz\u2019de kar\u015f\u0131m\u0131za \u00e7\u0131kan bulgur k\u00f6ftesi de b\u00f6lgenin en sevilen k\u00f6fte \u00e7e\u015fitlerinden biridir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”3#” title_font_size=”13″][vc_single_image image=”19103″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Buras\u0131 her \u015feyden \u00f6nce en sa\u011fl\u0131kl\u0131 ve leziz etlerin yendi\u011fi b\u00f6lgedir. Hayvanc\u0131l\u0131\u011f\u0131n geli\u015fti\u011fi Do\u011fu Anadolu\u2019da et yemeklerini yiyip de vazge\u00e7ebilen g\u00f6r\u00fclmemi\u015ftir, hele de Erzurum\u2019da ca\u011f ad\u0131 verilen \u015fi\u015flere tak\u0131larak odun ate\u015fi \u00fczerinde pi\u015firilen ca\u011f kebab\u0131n\u0131\u2026 Yan\u0131nda so\u011fan, domates ve sivri biberle servis edilen ca\u011f kebab\u0131 \u015fehirdeki \u00e7o\u011fu mek\u00e2nda vakit \u00f6\u011flen olmadan t\u00fckenir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”4#” title_font_size=”13″][vc_single_image image=”19104″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Kaz eti de \u00f6zellikle Kars\u2019la \u00f6zde\u015fle\u015fmi\u015f bir lezzet ve tamamen do\u011fal yollardan beslenmi\u015f kazlar, Karsl\u0131lar\u0131n protein kayna\u011f\u0131 k\u0131\u015f yiyece\u011fidir. \u0130lk kar ya\u011fd\u0131\u011f\u0131nda kesilen hayvanlar\u0131n eti salamura edilerek saklan\u0131r ve so\u011fuk k\u0131\u015flar ge\u00e7ene kadar t\u00fcketilir. G\u00fcvecini yapan da bulunur, tand\u0131rda ya da f\u0131r\u0131nda pi\u015firen de. S\u00f6ylemeliyiz ki kurutulmas\u0131 ve yeme\u011finin yap\u0131lmas\u0131 emek, bilgi ve marifet isteyen bir i\u015ftir.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”5#” title_font_size=”13″][vc_single_image image=”19105″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]Tand\u0131r, yemek pi\u015firmek i\u00e7in kullan\u0131lan basit bir d\u00fczenek ve icad\u0131 as\u0131rlar \u00f6ncesine dayan\u0131yor. Erzurum ba\u015fta olmak \u00fczere b\u00f6lgenin evlerinde tand\u0131r ocak g\u00f6rmek gayet normal bir durum. D\u00fczenek basit ama burada et pi\u015firmek olduk\u00e7a \u00e7aba ve marifet istiyor. Ger\u00e7i kuzu tand\u0131r gibi yemekler art\u0131k evlerdeki f\u0131r\u0131nlarda da yap\u0131labiliyor ama tand\u0131rda pi\u015fen ve lokum k\u0131vam\u0131n\u0131 alan etin yerini tutmas\u0131 m\u00fcmk\u00fcn de\u011fil.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”6#” title_font_size=”13″][vc_single_image image=”19106″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]S\u00fct \u00fcr\u00fcnlerinden olan peynir \u00e7e\u015fitleri de Do\u011fu Anadolu\u2019nun alametifarikalar\u0131d\u0131r. Kars gravyerinin, Erzincan tulumunun, Van otlu peynirinin d\u00fcnyada alternatifi zor bulunur. Bu peynirler e\u015fli\u011finde d\u00f6rt ba\u015f\u0131 mamur bir kahvalt\u0131 yapmak i\u00e7in ise adres kesinlikle Van \u015fehridir. Kavut, kaymak, murtu\u011fa, yay\u0131k tereya\u011f\u0131 derken \u00f6\u011flene kadar vaktin sofrada nas\u0131l ge\u00e7ti\u011fi anla\u015f\u0131lmaz.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”innerItemContainer”][vc_column][eltd_section_title alignment=”left” title=”7#” title_font_size=”13″][vc_single_image image=”19107″ img_size=”full” el_class=”innerImageContainer”][vc_column_text el_class=”innerText”]S\u00fct\u00fc, eti, yo\u011furdu bol Do\u011fu Anadolu, yeme\u011fin yan\u0131na kat\u0131k yap\u0131lan ekmek \u00e7e\u015fitleri ve hamur i\u015fleriyle de birka\u00e7 ad\u0131m \u00f6ndedir. Kars\u2019ta kavrulmu\u015f un ve ev yap\u0131m\u0131 tereya\u011f\u0131 ile yap\u0131lan kete, Erzurum\u2019da tand\u0131r ocaklar\u0131nda pi\u015firilen tand\u0131r ekme\u011fi, hemen her evde yap\u0131lan sac yufka, lava\u015f ya da pide bolca t\u00fcketilen ekmek \u00e7e\u015fitleridir. \u00d6zellikle Malatya\u2019da \u00e7ay\u0131n yan\u0131nda t\u00fcketilen etli k\u00f6mbe de tad\u0131lmas\u0131 gereken \u00f6zg\u00fcn lezzetlerden bir di\u011feridir.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"
Do\u011fu Anadolu B\u00f6lgemiz o kadar renkli bir mutfa\u011fa sahip ki \u201cen sevilen lezzetler\u201d ba\u015fl\u0131\u011f\u0131n\u0131 atarken \u201ck\u00fc\u00e7\u00fck bir k\u0131sm\u0131\u201d notunu da d\u00fc\u015fmeliydik asl\u0131nda… Et t\u00fcrlerinden kurutulmu\u015f sebze yemeklerine, tatl\u0131 \u00e7e\u015fitlerinden hamur i\u015flerine, \u00e7e\u015fit \u00e7e\u015fit baharat ve otla lezzetine lezzet kat\u0131lan yemekler saymakla bitmez\u2026 En iyisi hemen, yo\u011furdun b\u00fcy\u00fck \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131 mutfa\u011fa ayranl\u0131 bir \u00e7orbayla giri\u015f yapal\u0131m.<\/p>\n","protected":false},"author":1,"featured_media":19100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[3817,2882,112,2428],"class_list":["post-19099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-beslenme","tag-bulgur-koftesi","tag-cag-kebabi","tag-dogu-anadolu","tag-tandir"],"_links":{"self":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19099"}],"version-history":[{"count":0,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/posts\/19099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=\/wp\/v2\/media\/19100"}],"wp:attachment":[{"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/soms.invekor.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}